Elevator Summary
Experience the epitome of luxury aboard the 124' power yacht CAMILLE, a Broward marvel, perfectly suited for those who desire a blend of classic elegance and modern amenities. Boasting accommodation for 10 guests in 5 lavishly appointed staterooms, CAMILLE presents an enticing option for discerning patrons. Key features include an expansive flybridge with a jacuzzi, a full suite of water toys, and stunning interiors highlighted by natural light through oversized salon windows.
Accommodation
CAMILLE offers sublime sleeping arrangements for up to 10 guests within 5 superb staterooms, featuring rich, sumptuous textiles and capacious layouts designed for comfort and privacy. Detailed descriptions are provided below:
- King Master Stateroom: Situated on the main deck, this stateroom includes His and Hers en suite facilities, set apart by a shared shower, adorned with full closets and sky lights.
- King VIP Stateroom: Located on the lower deck, it features a king bed, private bath with both shower and tub, embodying a luxe retreat.
- Two Queen Guest Staterooms: Each furnished with queen berths, en suite heads, and infused with the yacht’s graceful style.
- Twin Guest Stateroom: This stateroom includes two single beds with en suite facilities, perfectly tailored for siblings or singles.
Toys
The toy selections on CAMILLE are robust, offering guests a variety of activities during their stay. Highlights include:
- 32' Towed Intrepid Tender - fully rigged for fishing, 2014 model with dual 350 Yamaha engines, and includes onboard head.
- 2 Sea Doo Spark wave runners
- Inflatable Yacht Slide
- 2 Paddleboards
- Full inventory of fishing gear - both offshore and bottom.
- Assorted tubes, floats, and snorkeling gear
- Inflatable dock for wave runners and watersports.
Amenities
CAMILLE doesn't just promise luxury but delivers a rich tapestry of amenities. Some technological and entertainment highlights include:
- Salon TV, Sat TV, and Multimedia System: Enjoy high-definition visual entertainment with cutting-edge technology.
- Air Conditioning Full: Assure a comfortable internal climate regardless of external weather conditions.
- BBQ and Ice Maker: Perfect for hosting and chilling your beverages.
- Board Games, Salon Stereo, and Books: Ideal for indoor entertainment and leisure.
Crew
Helmed by experienced Captain Matthew Burns, the crew on CAMILLE is a seasoned team dedicated to exceptional service and tailored experiences. The crew profile also includes:
- Chief Stewardess Stevi Gregorios: With years of competitive swimming and broadcast journalism background, Stevi brings a wealth of hospitality expertise.
- Deckhand/Stewardess Briana Bolanos: Fluent in Spanish and English, she brings a warm, engaging presence to the crew.
- Chef Eli Pomerantz: A world-traveled chef who doesn't hesitate to spearfish your next meal, showcasing culinary delights from across the globe.
Accommodation
CAMILLE accommodates up to 10 guests in 5 spacious cabins. On deck King Master with private His and Hers head on the forward main deck. On the lower deck, VIP stateroom has a king berth with private bath, shower and tub. There are two identical guest staterooms with queen berths and a fifth stateroom with twin beds. All with en suite heads.What is the cabin arrangement of CAMILLE?
- 2 Master cabins
- 2 VIP cabins
- 1 Twin cabin
Related Videos
CAMILLE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 170,000$ to 195,500$ | 34,000$ to 58,650$ | 204,000$ to 254,150$ | Discounts outside the main season are common. | |
7 day charter | 85,000$ to 97,750$ | 17,000$ to 29,325$ | 102,000$ to 127,075$ | Standard charter rate, base for all calculations. | |
3 day charter | 42,500$ to 48,875$ | 8,500$ to 14,663$ | 51,000$ to 63,538$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000$ / 6 * 3 days = 42,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $85,000
High season rate: $97,750
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Price Terms
Plus ExpensesCAMILLE Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Bahamas
Windward Islands
New England
Florida
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
STARLINK connected !
Fishing
Green Initiatives
Water Sports
Other Entertainment
Aft. deck 48” flat screen
Flybridge 60” flat screen
Main salon 60” flat screen
Master stateroom 42” flat screen
Guest staterooms 20” flat screens
Yoga mats
Weights
Crew Information
Captain: Matthew Burns
Captain Matthew Burns - Paul grew up in upstate New York and began yachting in Michigan in 1986 after serving 9 years in the U.S. Coast Guard. He has served as Mate and Captain on various yachts over the past 30+ years. Paul took a short break from the warm tropical waters of yachting in 1993 and served as Chief Mate aboard a Bering Sea commercial longliner in Alaska. Paul and his wife Lo-ami and son Pieter, travel annually to Kareehoek in South Africa to visit family.
Mate Kasey Peck – Bio coming soon!
Chief Stewardess Stevi Gregorios – Stevi is from Long Beach, CA. Growing up a swimmer, she has always been attracted to the ocean. This lead her to the University of Hawaii, where she studied broadcast journalism and swam competitively. She also worked in several client facing roles in the hospitality industry; serving, bartending, and catering for 5 years. Upon her return to California is when her yachting career began. She worked high end charters in Marina Del Rey before diving into a full-time, live aboard position in 2018. Since then, she has had successful seasons in the Mediterranean, Caribbean, Northeast & the Bahamas.
Being Chief Stewardess has taught her to lead by example, be flexible, and always expect the unexpected! Her competitive drive and passion to please others means she puts her heart into every trip. Whether it be for the new charter guest or the owners who have been onboard countless times, her goal remains the same… to give the guests the best experience possible with memories that will last a lifetime.
Deckhand/Stewardess – Briana Bolanos – Briana is from Charlotte, North Carolina, but moved to sunny South Florida when she was 19 years old. Growing up in a household with both parents from El Salvador, Briana was raised speaking both Spanish and English. Having dual languages definitely came in handy as she ventured to South Florida and began working in hospitality. Briana has always loved the ocean, but after a few land-based jobs in West Palm Beach over a few years she wanted to take her love for the sea to a new level. Briana has now been in the industry for 4 years which led to an unforgettable experience of crossing the Atlantic Ocean. Briana loves her career for a multitude of reasons, but most important is that she loves to make sure every single guest feels happy, welcomed and is enjoying their time onboard!
Chef Eli Pomerantz – Eli was born and raised in rural foothills of the Appalachian Mountains outside of Philadelphia, Pennsylvania. In his youth, he spent all his time outdoors or playing competitive lacrosse and wrestling. He began working in the culinary arts at just 15 while he was still just in 10th grade. His first job was in a fish market outside of Philadelphia where he learned to steam blue crabs and butcher whole fresh fish. After high school, Eli moved to Boston to attend Northeastern University where he studied Mechanical Engineering. To fund this endeavor Eli worked at some of Boston’s top restaurants after class. Upon finishing school, Eli worked in his educational field for just three months before receiving a job offer to run a restaurant in Cape Cod. He never looked back and has since worked as a chef in New York City and Philadelphia. Over the past 6 years Eli has traveled the world as a yacht chef on a variety of vessels. He specializes in cooking different cuisines from across the globe. You may even see him jump in the water with a spear to catch your lunch himself.