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MURPHY’S LAW Yacht Charter

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MURPHY’S LAW Yacht Description

Anything that can go right will go right, is Murphys Law on this yacht. The antithesis of ordinary life, Murphys Law is a paradisiacal self-contained world, catering to those desiring attentive service and a good time. The thoughtfully designed layout includes many convivial gathering spots from a sit-down bar in the main salon, to a games table in the sky lounge. It allows guests the choice of dining alfresco on any of the three decks, or inside in formal elegance. Soft muted tones and cheerful light cherry joinery offer a soothing ambiance for eight guests on the lower deck. The master suite is advantageously located amidships at the point of least motion. It features a California king bed and a generous his-and-hers bath lavished in stunning marble. A VIP queen suite and two twin staterooms complete the accommodations. All rooms have LCD televisions with Direct TV and DVD/CD systems. Murphys Law spacious interior opens to equally tremendous deck spaces. The sun-drenched flybridge is equipped with a stereo system to accompany the Jacuzzi dips and barbeques. Put the two four stroke Honda wave runners and the 15- foot Novurania in the water and the upper aft deck is ready for parties or afternoons under an optional sunshade. In addition to a full complement of toys, a 26- foot center console Regulator, fully equipped for fishing, also accompanies the yacht.

Offered by DMA Yachting, the impressive charter yacht MURPHY’S LAW is a 124 ft motor yacht featuring a hot tub. MURPHY’S LAW spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Delta Marine in 1998. A comprehensive refit was finalized in 2015. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 10 guests.

MURPHY’S LAW is classified as a superyacht. The key part of the yacht, the aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a friendly space to spend time when the aft deck might not be as desirable (at port, private conversations) and enables a number of media entertainment options.

4 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting.

The motor yacht features Twin Detroit DDEC16V-92TA's-1450 hp GEN: 2 Northern lights 50KW engines .

Accommodation

Anything that can go right will go right” is Murphy’s Law on this yacht. MURPHY’S LAW is a solid pedigreed yacht with a thoughtful layout for maximum space. Her elegant interior boasts areas for both formal gatherings as well as casual, comfortable hangout spots. Her main deck offers dining area, main salon with bar seating and access to the large aft deck area. All four staterooms are located on the lower deck amidships and her 28’ wide beam ensures space and comfort for all. Accommodations include a king master stateroom, a queen stateroom and two twin bedrooms plus a pullman berth in each to accommodate ten guests in total. From the main salon you access a large stairway to the pilothouse and sky lounge complete with a game table and an assortment of fun activities including karaoke and more …. The sky lounge deck can be converted from al fresco dining, to a sunbathing area, or a full gym and workout area. The private fly bridge includes a Jacuzzi and sun beds with shade options for your relaxation time. If you need a quiet get away, head to the bow where a cozy couch area awaits with umbrella or full sun should you choose. MURPHY’S LAW offers a full list of water toys and her towed tender offers easy beach access, fully rigged for fishing and adventure filled days in the Exumas.

What is the cabin arrangement of MURPHY’S LAW?

1 Master cabin
1 VIP cabin
2 Twin cabins
2 Pullman cabins

MURPHY’S LAW

Weekly price:
$70,000 - $80,500

Low Season | High Season
Length: 124'
# of Guests: 10
# of Cabins: 4
# of Crew: 5
Builder: Delta Marine
Consumption: 70/75 US Gall/Hr
Cruising Speed: 11 Knots
Max. Speed: 12 Knots
Built Year: 1998
Refit: 2015

MURPHY’S LAW Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	140,000$ to 161,000$	28,000$ to 48,300$	168,000$ to 209,300$	Discounts outside the main season are common.
7 day charter	70,000$ to 80,500$	14,000$ to 24,150$	84,000$ to 104,650$	Standard charter rate, base for all calculations.
3 day charter	35,000$ to 40,250$	7,000$ to 12,075$	42,000$ to 52,325$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000$ / 6 * 3 days = 35,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $70,000

High season rate: $80,500

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year. ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

Price Terms

Plus Expenses

MURPHY’S LAW Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: Yes

Guest Pets: No

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Specifications

Tube:

Guests: 10

Maxspeed: 12 Knots

Draft: 6

Cruising Speed: 11 Knots

Helipad: No

Ac: Full

Ac Night:

Built: 1998

Cabins: 4

King: 1

Queen: 1

Double:

Single:

Twin: 2

Pullman: 2

Showers:

Basins:

Heads: 6

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Internet: Onboard WIFI

Cruising Speed: 11 Knots

Max Speed: 12 Knots

Layout

More Specifications

Flag: Marshall Islands

Homeport: Bahamas

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: VSAT
Starlink connected!

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 31' Abemarle Dual Console- 2 x 300 Yamaha, Seakeeper Stabilizer and optional A/C (2020)

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax: 15' Novurania

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners: 2

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 4

Seabob: No

Sea Scooter: No

Other Entertainment

Full entertainment systems to include surround sound, TV, DSS, CD,DVD, VHS and stereo.

Crew

Crew Information

Captain

Mate

Chief Stewardess

Seconds Stewardess

Chef

Captain: Lee Danielson

CAPTAIN: Lee Danielson
Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.

MATE: Maikeli Dennis
Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding.

CHIEF STEWARDESS: Tamaryn Smith
Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law.

SECOND STEWARDESS: Colleen Buchanan
Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book.

CHEF: Jonas Hägg
Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”
“I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls.

Reviews

MURPHY’S LAW

Xmas/New Years 2021/2022

"I also would like to add how happy [Charterer] and family were with the charter. To say Capt. Lee and his team went above and beyond is a true understatement. She felt the boat was in great condition, the food was impeccable and the service was top notch. The crew even pulled together an impromptu Harry Potter Theme dinner based on the family watching the entire series each night – that level of thoughtfulness and attention to details is outstanding! Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022

Gallery

molon35311

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wpcf_generator:
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wpcf_accommodation: Anything that can go right will go right” is Murphy’s Law on this yacht. MURPHY’S LAW is a solid pedigreed yacht with a thoughtful layout for maximum space. Her elegant interior boasts areas for both formal gatherings as well as casual, comfortable hangout spots. Her main deck offers dining area, main salon with bar seating and access to the large aft deck area. All four staterooms are located on the lower deck amidships and her 28’ wide beam ensures space and comfort for all. Accommodations include a king master stateroom, a queen stateroom and two twin bedrooms plus a pullman berth in each to accommodate ten guests in total. From the main salon you access a large stairway to the pilothouse and sky lounge complete with a game table and an assortment of fun activities including karaoke and more …. The sky lounge deck can be converted from al fresco dining, to a sunbathing area, or a full gym and workout area. The private fly bridge includes a Jacuzzi and sun beds with shade options for your relaxation time. If you need a quiet get away, head to the bow where a cozy couch area awaits with umbrella or full sun should you choose. MURPHY’S LAW offers a full list of water toys and her towed tender offers easy beach access, fully rigged for fishing and adventure filled days in the Exumas.
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wpcf_price_details: ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
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He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.<br /> <br /> MATE: Maikeli Dennis<br /> Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. 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She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book. <br /> <br /> CHEF: Jonas Hägg <br /> Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". 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wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>SAMPLE MENU<br />Accompanied by fine wine, champagne and sprits or your choice of course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)</p> <p>with Pan Roasted Homefries</p> <p>Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa</p> <p>Hors D’ Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce</p> <p>Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli</p> <p>Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps</p> <p>Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon</p> <p>Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with<br />Fig Infused Balsamic and a Warm Pancetta Vinaigrette</p> <p>Hors D’ Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes</p> <p>Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace</p> <p>Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream</p> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p>Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage</p> <p>Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad</p> <p>Hors D’ Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema</p> <p>Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette</p> <p>Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute</p> <p>Course 3: Grand Marnier Infused Crème Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese</p> <p>Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad</p> <p>Hors D’ Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)</p> <p>Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens</p> <p>Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce</p> <p>Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise</p> </div> </div> </div> </div> </div> </div>
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MURPHY’S LAW is a solid pedigreed yacht with a thoughtful layout for maximum space. Her elegant interior boasts areas for both formal gatherings as well as casual, comfortable hangout spots. Her main deck offers dining area, main salon with bar seating and access to the large aft deck area. All four staterooms are located on the lower deck amidships and her 28’ wide beam ensures space and comfort for all. Accommodations include a king master stateroom, a queen stateroom and two twin bedrooms plus a pullman berth in each to accommodate ten guests in total. From the main salon you access a large stairway to the pilothouse and sky lounge complete with a game table and an assortment of fun activities including karaoke and more …. The sky lounge deck can be converted from al fresco dining, to a sunbathing area, or a full gym and workout area. The private fly bridge includes a Jacuzzi and sun beds with shade options for your relaxation time. If you need a quiet get away, head to the bow where a cozy couch area awaits with umbrella or full sun should you choose. MURPHY’S LAW offers a full list of water toys and her towed tender offers easy beach access, fully rigged for fishing and adventure filled days in the Exumas. ";s:14:"yachtHighPrice";s:11:"$80,500";s:13:"yachtLowPrice";s:11:"$70,000";s:21:"yachtHighNumericPrice";s:5:"80500";s:20:"yachtLowNumericPrice";s:5:"70000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:391:"** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year. 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The antithesis of ordinary life, Murphys Law is a paradisiacal self-contained world, catering to those desiring attentive service and a good time. The thoughtfully designed layout includes many convivial gathering spots from a sit-down bar in the main salon, to a games table in the sky lounge. It allows guests the choice of dining alfresco on any of the three decks, or inside in formal elegance. Soft muted tones and cheerful light cherry joinery offer a soothing ambiance for eight guests on the lower deck. The master suite is advantageously located amidships at the point of least motion. It features a California king bed and a generous his-and-hers bath lavished in stunning marble. A VIP queen suite and two twin staterooms complete the accommodations. All rooms have LCD televisions with Direct TV and DVD/CD systems. Murphys Law spacious interior opens to equally tremendous deck spaces. 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Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)</p> <p>with Pan Roasted Homefries</p> <p>Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa</p> <p>Hors D’ Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce</p> <p>Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli</p> <p>Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps</p> <p>Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon</p> <p>Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with<br />Fig Infused Balsamic and a Warm Pancetta Vinaigrette</p> <p>Hors D’ Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes</p> <p>Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace</p> <p>Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream</p> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p>Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage</p> <p>Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad</p> <p>Hors D’ Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema</p> <p>Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette</p> <p>Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute</p> <p>Course 3: Grand Marnier Infused Crème Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese</p> <p>Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad</p> <p>Hors D’ Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)</p> <p>Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens</p> <p>Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce</p> <p>Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise</p> </div> </div> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:3:"Yes";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Lee Danielson";s:18:"yachtCaptainNation";s:2:"US";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:31:"English, Afrikaans, Spanish ";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4415:"CAPTAIN: Lee Danielson<br /> Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.<br /> <br /> MATE: Maikeli Dennis<br /> Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding. <br /> <br /> CHIEF STEWARDESS: Tamaryn Smith<br /> Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law. <br /> <br /> SECOND STEWARDESS: Colleen Buchanan<br /> Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book. <br /> <br /> CHEF: Jonas Hägg <br /> Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”<br /> “I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. 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To say Capt. Lee and his team went above and beyond is a true understatement. She felt the boat was in great condition, the food was impeccable and the service was top notch. The crew even pulled together an impromptu Harry Potter Theme dinner based on the family watching the entire series each night – that level of thoughtfulness and attention to details is outstanding! Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:29:"covered as additional insured";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:4:"MYBA";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:16:"Marshall Islands";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:12:"954-494-8978";s:14:"yachtConPhone2";s:12:"954-525-3886";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:22:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Robert J. Cury";s:16:"yachtManagerName";s:16:"Nicole Caulfield";s:17:"yachtManagerPhone";s:12:"954-525-3886";s:16:"yachtManagerToll";s:14:"(954) 494-8978";s:17:"yachtManagerEmail";s:22:"[email protected]";}
location_details:
helipad: No
sailing_instructor:
lengthm: 37.00 m
consumption: 70/75
consumption_units: US Gall/Hr
yachtRange: 2,500 nm @12
price_details: ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Robert J. Cury
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/280/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: Marshall Islands
captain_nation: US
crew_nationality:
jacuzzi: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1730192226
reviewscount: 3
mo_youtube: a:2:{s:7:"updated";i:1704690982;s:5:"links";a:0:{}}
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cya_content: a:2:{s:4:"time";i:1663086371;s:3:"cya";s:2564:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> MURPHY’S LAW Yacht Description</h2></div><p>Anything that can go right will go right, is Murphys Law on this yacht. The antithesis of ordinary life, Murphys Law is a paradisiacal self-contained world, catering to those desiring attentive service and a good time. The thoughtfully designed layout includes many convivial gathering spots from a sit-down bar in the main salon, to a games table in the sky lounge. It allows guests the choice of dining alfresco on any of the three decks, or inside in formal elegance. Soft muted tones and cheerful light cherry joinery offer a soothing ambiance for eight guests on the lower deck. The master suite is advantageously located amidships at the point of least motion. It features a California king bed and a generous his-and-hers bath lavished in stunning marble. A VIP queen suite and two twin staterooms complete the accommodations. All rooms have LCD televisions with Direct TV and DVD/CD systems. Murphys Law spacious interior opens to equally tremendous deck spaces. The sun-drenched flybridge is equipped with a stereo system to accompany the Jacuzzi dips and barbeques. Put the two four stroke Honda wave runners and the 15- foot Novurania in the water and the upper aft deck is ready for parties or afternoons under an optional sunshade. In addition to a full complement of toys, a 26- foot center console Regulator, fully equipped for fishing, also accompanies the yacht.<br /> <br /> </p><p>Offered by DMA Yachting, the impressive charter yacht MURPHY’S LAW is a 124 ft motor yacht featuring a hot tub. MURPHY’S LAW spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Delta Marine in 1998. A comprehensive refit was finalized in 2015. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 10 guests. </p><p>MURPHY’S LAW is classified as a superyacht. The key part of the yacht, the aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a friendly space to spend time when the aft deck might not be as desirable (at port, private conversations) and enables a number of media entertainment options. </br></br>4 tasteful cabins are thoughtfully spread out to allow for comfortable access and private setting. </br></p><p>The motor yacht features Twin Detroit DDEC16V-92TA's-1450 hp GEN: 2 Northern lights 50KW engines .</p>";}
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parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht280/280brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MURPHY’S LAW|Captain" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MURPHY’S LAW|Mate" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-small-2.jpg' /> </a> Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MURPHY’S LAW|Chief Stewardess" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-small-3.jpg' /> </a> Chief Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MURPHY’S LAW|Seconds Stewardess" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-small-4.jpg' /> </a> Seconds Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of MURPHY’S LAW|Chef" data-src='/wp-content/uploads/yacht/c/murphys-law/murphys-law-crew-small-5.jpg' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Lee Danielson </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN: Lee Danielson<br /> Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.<br /> <br /> MATE: Maikeli Dennis<br /> Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding. <br /> <br /> CHIEF STEWARDESS: Tamaryn Smith<br /> Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law. <br /> <br /> SECOND STEWARDESS: Colleen Buchanan<br /> Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book. <br /> <br /> CHEF: Jonas Hägg <br /> Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”<br /> “I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>SAMPLE MENU<br />Accompanied by fine wine, champagne and sprits or your choice of course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)</p><br /> <p>with Pan Roasted Homefries</p><br /> <p>Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa</p><br /> <p>Hors D’ Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce</p><br /> <p>Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli</p><br /> <p>Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps</p><br /> <p>Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon</p><br /> <p>Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with<br />Fig Infused Balsamic and a Warm Pancetta Vinaigrette</p><br /> <p>Hors D’ Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes</p><br /> <p>Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace</p><br /> <p>Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream</p><br /> <div class="page" title="Page 2"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage</p><br /> <p>Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad</p><br /> <p>Hors D’ Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema</p><br /> <p>Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette</p><br /> <p>Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute</p><br /> <p>Course 3: Grand Marnier Infused Crème Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese</p><br /> <p>Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad</p><br /> <p>Hors D’ Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)</p><br /> <p>Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens</p><br /> <p>Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce</p><br /> <p>Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise</p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>MURPHY'S LAW Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>MURPHY'S LAW</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named Lanida</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>MURPHY'S LAW GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Xmas/New Years 2021/2022</div><div class='clr'></div><div style='text-align:left;'>"I also would like to add how happy [Charterer] and family were with the charter. To say Capt. Lee and his team went above and beyond is a true understatement. She felt the boat was in great condition, the food was impeccable and the service was top notch. The crew even pulled together an impromptu Harry Potter Theme dinner based on the family watching the entire series each night – that level of thoughtfulness and attention to details is outstanding! Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/280/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">MURPHY’S LAW</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="MURPHY’S LAW" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Xmas/New Years 2021/2022</div><div class='clr'></div><div style='text-align:left;'>"I also would like to add how happy [Charterer] and family were with the charter. To say Capt. Lee and his team went above and beyond is a true understatement. She felt the boat was in great condition, the food was impeccable and the service was top notch. The crew even pulled together an impromptu Harry Potter Theme dinner based on the family watching the entire series each night – that level of thoughtfulness and attention to details is outstanding! Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022</div><div class='clr'></div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Welcome aboard the <b>124'</b> MURPHY’S LAW, a stately yacht devised for supreme comfort and memorable adventures in the pristine waters of the Bahamas. Her enchanting interior is matched with expansive outdoor areas, providing enchanting settings for every moment. Fully refurbished in <b>2015</b>, she now offers modern amenities within a charming and inviting decor.</p> <h3>Accommodation</h3> <p>Decked out with grandeur yet homely vibe, MURPHY'S LAW accommodates up to <b>10 guests</b> within its <b>4 well-appointed staterooms</b>. The configurations include a lavish <b>King master stateroom, a Queen stateroom</b>, and <b>two Twin staterooms</b> each equipped with a <b>Pullman berth</b>, offering flexible arrangements for family and friends. Each space within her interior is optimized for comfort and designed with impeccable precision to ensure guest gratification at the highest degree.</p> <h3>Toys</h3> <p>Championing the essence of aquatic adventure, MURPHY'S LAW comes with an extensive inventory of water toys and equipment:</p> <ul> <li><b>31' Abemarle Dual Console</b> with twin 300 Yamaha engines, featuring a Seakeeper Stabilizer and A/C options (2020 model)</li> <li><b>15' Novurania</b></li> <li><b>2</b> wave runners (3-person each)</li> <li><b>4</b> paddle boards</li> <li><b>Various sizable towables</b> for optimal thrill and enjoyment</li> <li><b>Snorkeling gear<b>, comprehensively accommodating all guests</li> <li>Inclusive of <b>kneeboard, wakeboard, water skis,</b> and <b>fishing gear</b></li> </ul> <p>Each water toy and equipment provides an unexcelled addition to experiencing the vibrant life beneath the surface or cruising over the crystal Bahamian waters.</p> <h3>Amenities</h3> <p>MURPHY'S LAW pampers guests with a plethora of amenities designed for absolute relaxation and entertainment:</p> <ul> <li>Full satellite TV system with extensive multimedia system for high-definition audio and visual enjoyment</li> <li><b>Jacuzzi</b> on the flybridge showcasing a panoramic view of the ocean</li> <li><b>Onboard WIFI</b> to keep guests connected in all corners of the yacht</li> <li><b>BBQ grill</b> on deck for immersive gastronomic experiences</li> </ul> <h3>Crew</h3> <p>This extraordinary vessel is maneuvered and serviced by a proficient crew of <b>5</b>, lead by Captain Lee Danielson who brings over 15 years of yachting experience. The crew is carefully selected and highly skilled in ensuring a seamless, exhilarating, and restful charter. They are proficient in different languages including English, Afrikaans, and Spanish. The culinary services are uplifted by Chef Jonas Hägg, a maestro in crafting course after course of unforgettable meals, promising a heavenly gastronomical journey.</p>
ys_reviews:
reviews_sync_date: 1732118106

MURPHY’S LAW

Price Terms: Plus Expenses

Price from $70,000/week

High season $80,500/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Diving Yacht offers Rendezvous Diving only

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