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SV Valhalla Yacht Charter

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SV Valhalla Yacht Description

Advertised by DMA Yachting, the majestic charter yacht SV Valhalla is a 53 ft sailing catamaran. The key elements of SV Valhalla are her elegant profile and interconnection with the sea. SV Valhalla spends the summer and winter season in the Bahamas. She was constructed by the well-known ship builder Xquisite Yachts in 2024. The ingenious yacht layout features 2 large cabins and comfortably accommodates up to 4 guests.

SV Valhalla is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

The sailboat features Gay Charters: Yes engines and a generator.

Accommodation

Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom

What is the cabin arrangement of SV Valhalla?

1 Master cabin
1 VIP cabin

SV Valhalla

Weekly price:
$24,000 - $26,000

Low Season | High Season
Length: 53'
# of Guests: 4
# of Cabins: 2
# of Crew: 2
Builder: Xquisite Yachts
Consumption: 2 US Gall/Hr
Cruising Speed: 8
Max. Speed: 10
Built Year: 2024

SV Valhalla Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2024 to 2025	$24,000	$25,000	$26,000	$0	$0	$0	$0	$0	$0	$0	$0
Summer 2025	$24,000	$25,000	$26,000	$0	$0	$0	$0	$0	$0	$0	$0
Winter 2025 to 2026	$24,000	$25,000	$26,000	$0	$0	$0	$0	$0	$0	$0	$0
Summer 2026	$24,000	$25,000	$26,000	$0	$0	$0	$0	$0	$0	$0	$0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

SV Valhalla Yacht Charter Price

# of charter days	Base Price	Total	Note
14 day charter	48,000USD to 52,000USD	48,000USD to 52,000USD	Discounts outside the main season are common.
7 day charter	24,000USD to 26,000USD	24,000USD to 26,000USD	Standard charter rate, base for all calculations.
3 day charter	12,000USD to 13,000USD	12,000USD to 13,000USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000USD / 6 * 3 days = 12,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD24,000

High season rate: USD26,000

Additional Rate Details:

GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.

BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)

CHRISTMAS / NEW YEARS: 7 night minimum

CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th)
NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th)

Please inquire for relocation fees to Abacos, Berry Islands, lower ExumasAdditional Rate Details:

GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.

BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to )

CHRISTMAS / NEW YEARS: 7 night minimum

CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th)
NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas

VIP guest en suite bathroom with separate tall shower

SV Valhalla Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: Yes

Water Maker: 40gl/Hr

Water Capacity: 227 gallon

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Only in sugarscoop

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Watersafe

Generator: 12kw Fisherpanda

Inverter: yes

Voltages: 220V

Hammock: Yes

Specifications

Tube:

Guests: 4

Maxspeed: 10

Draft: 4.5

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2024

Turnaround: 48hrs

Cabins: 2

King: 1

Queen: 1

Double:

Single:

Twin:

Pullman:

Showers: 2

Basins: 2

Heads:

Electric Heads: 2

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 12kw Fisherpanda

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

Layout

More Specifications

Flag: UK

Homeport: Freeport

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink wifi cellular

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: trolling

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Yacht has excessive solar panels Eco Friendly and Reef Safe Toiletries

Cockpit with a small coffee table covert to lounging area

Water Sports

Dinghy Size: 12' Rib

Kayaks 1 Pax:

Kayaks 2 Pax: 1

Dinghy Hp: 25

Floating Mats: No

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids: No

Sailing Dinghy: no

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain: Travis Evans

Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2

Gallery

molon38427

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wpcf_price_details: Additional Rate Details: GENERAL NOTES MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights. BAHAMIAN TAXES RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission) CHRISTMAS / NEW YEARS: 7 night minimum CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th) NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th) Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas
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wpcf_menu: <h4 class="tab-heading text-center">Becky's Sample Menu</h4> <h5 class="menu-title text-center">BREAKFAST</h5> <p class="menu-text text-center"><em>All breakfast served with fresh fruit platter, toast, jams, yogurt, granola</em></p> <p class="menu-text text-center"><strong>Bagels</strong><br />Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula</p> <p class="menu-text text-center"><strong>Omelette</strong><br />Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage</p> <p class="menu-text text-center"><strong>Pancakes</strong><br />Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup</p> <p class="menu-text text-center"><strong>Quiche</strong><br />A savory blend of spinach, ham, egg and cheese freshly baked</p> <p class="menu-text text-center"><strong>Avo on toast</strong><br />Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes</p> <h5 class="menu-title text-center">LUNCH</h5> <p class="menu-text text-center"><strong>Mediterranean Quinoa Bowl</strong><br />A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread</p> <p class="menu-text text-center"><strong>Shrimp Salad</strong><br />Grilled shrimp served over a bed of fresh cucumber salad</p> <p class="menu-text text-center"><strong>Tuna Poke Bowl</strong><br />Tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing</p> <p class="menu-text text-center"><strong>Caribbean Chicken Salad</strong><br />Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette</p> <p class="menu-text text-center"><strong>Curry Bowl</strong><br />Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread</p> <h5 class="menu-title text-center">COCKTAIL HOUR SNACKS</h5> <p class="menu-text text-center">Homemade hummus with colorful vegetables strips</p> <p class="menu-text text-center">Charcuterie board</p> <p class="menu-text text-center">Homemade salsa & guacamole with chips</p> <p class="menu-text text-center">Tzatziki with toasted tortilla triangles</p> <p class="menu-text text-center">Bruschetta bites</p> <h5 class="menu-title text-center">DINNER APPETIZERS</h5> <p class="menu-text text-center">Conch fritters with Caribbean dipping sauce</p> <p class="menu-text text-center">Tomato and basil soup with freshly baked baguette</p> <p class="menu-text text-center">Vietnamese Summer rolls with hoisin sauce</p> <p class="menu-text text-center">Lobster bisque and garlic crostini</p> <p class="menu-text text-center">Coconut shrimp with sweet chili sauce</p> <h5 class="menu-title text-center">DINNER MAIN COURSE</h5> <p class="menu-text text-center"><strong>Gochujang Chicken</strong><br />Served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad</p> <p class="menu-text text-center"><strong>Blackened Shrimp Tacos</strong><br />Served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains</p> <p class="menu-text text-center"><strong>Succulent Pork Tenderloin</strong><br />Served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze</p> <p class="menu-text text-center"><strong>Sweet and Spicy Mahi Mahi</strong><br />Served over coconut rice with fresh avocado - mango salsa</p> <p class="menu-text text-center"><strong>Fillet Mignon</strong><br />Served atop potato purée with roasted asparagus topped with a rich red wine demi - glace</p> <h5 class="menu-title text-center">DINNER DESSERT</h5> <p class="menu-text text-center">Peach cobbler with ice cream</p> <p class="menu-text text-center">Key lime pie</p> <p class="menu-text text-center">Pannacotta with strawberries</p> <p class="menu-text text-center">Chocolate mousse</p> <p class="menu-text text-center">Cheesecake</p> <h5 class="menu-title text-center">DRINKS</h5> <p class="menu-text text-center"><em>A bar stocked to guest preference</em></p>
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location_details:
helipad: No
sailing_instructor: Yes
lengthm: 16.00 m
consumption: 2
consumption_units: US Gall/Hr
yachtRange: 800 nm
price_details: Additional Rate Details: GENERAL NOTES MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights. BAHAMIAN TAXES RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission) CHRISTMAS / NEW YEARS: 7 night minimum CHRISTMAS 2025 : 2-4 guests $30,000 (charter must end by December 27th) NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before December 28th) Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Xquisite Yachts
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9649/4
special_conditions:
contracts:
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flag: UK
captain_nation: US
crew_nationality: US
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SV Valhalla Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1732646960;s:3:"cya";s:1181:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SV Valhalla Yacht Description</h2></div><p>Advertised by DMA Yachting, the majestic charter yacht SV Valhalla is a 53 ft sailing catamaran. The key elements of SV Valhalla are her elegant profile and interconnection with the sea. SV Valhalla spends the summer and winter season in the Bahamas. She was constructed by the well-known ship builder Xquisite Yachts in 2024. The ingenious yacht layout features 2 large cabins and comfortably accommodates up to 4 guests. </p><p>SV Valhalla is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.</p><p>The sailboat features Gay Charters: Yes engines and a generator.</p>";}
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reviews_sync_date: 1737619596
plan_title:
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>SV Valhalla Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); 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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>SV Valhalla</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>SV Valhalla GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/9649/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9649/9649brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SV Valhalla"> <img height="1384" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SV Valhalla" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9649/9649brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9649/9649brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9649/9649brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Travis Evans </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Travis moved to the east coast of the U.S. at a young age before exploring<br /> the Mediterranean and the Caribbean and he can’t remember a time when<br /> he was not on the water on a boat in some way. He has been sailing,<br /> racing or working on sailboats for over 23 years now. He could not imagine<br /> a life without wind and waves. His passion, as a captain, is for people to<br /> experience great times on the sea and for guests to build memories for a<br /> life time. His is calm and focused under pressure and well versed on a<br /> variety of vessels and conditions. He enjoys teaching others how to sail,<br /> free-dive, and experience the beautiful waters of the Caribbean all the<br /> while feeling safe and cared for. He, along with his wife/chef make a great<br /> team.<br /> <br /> Certificates:<br /> - USCG Class A<br /> - Open Water Free diving<br /> - CPR and First Aid trained<br /> <br /> Becks grew up in Romania and has had an adventurous spirit from the<br /> very beginning. She always loved the outdoors and soon came to love<br /> sailing the ocean. Her passion for great food, serving people and a true<br /> love of the sea all came together 8 years ago when she met her husband.<br /> She is very attentive and loves helping others enjoy the time of their lives<br /> on the epic Bahamian waters. She takes great pride and care in her food<br /> and service to guests. She is warm and caring and helps build a relaxed<br /> and much enjoyed culture on the boat.<br /> <br /> Certificates:<br /> - Culinary and Food Engineering Degree<br /> - Food Hygiene Level 2 </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SV Valhalla # 1" src='/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SV Valhalla # 2" src='/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SV Valhalla # 3" src='/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SV Valhalla # 4" src='/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SV Valhalla # 5" src='/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SV Valhalla # 6" src='/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SV Valhalla # 7" src='/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SV Valhalla # 8" src='/wp-content/uploads/yacht/c/sv-valhalla/sv-valhalla-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <h4 class="tab-heading text-center">Becky's Sample Menu</h4><br /> <h5 class="menu-title text-center">BREAKFAST</h5><br /> <p class="menu-text text-center"><em>All breakfast served with fresh fruit platter, toast, jams, yogurt, granola</em></p><br /> <p class="menu-text text-center"><strong>Bagels</strong><br />Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula</p><br /> <p class="menu-text text-center"><strong>Omelette</strong><br />Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage</p><br /> <p class="menu-text text-center"><strong>Pancakes</strong><br />Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup</p><br /> <p class="menu-text text-center"><strong>Quiche</strong><br />A savory blend of spinach, ham, egg and cheese freshly baked</p><br /> <p class="menu-text text-center"><strong>Avo on toast</strong><br />Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes</p><br /> <h5 class="menu-title text-center">LUNCH</h5><br /> <p class="menu-text text-center"><strong>Mediterranean Quinoa Bowl</strong><br />A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread</p><br /> <p class="menu-text text-center"><strong>Shrimp Salad</strong><br />Grilled shrimp served over a bed of fresh cucumber salad</p><br /> <p class="menu-text text-center"><strong>Tuna Poke Bowl</strong><br />Tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing</p><br /> <p class="menu-text text-center"><strong>Caribbean Chicken Salad</strong><br />Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette</p><br /> <p class="menu-text text-center"><strong>Curry Bowl</strong><br />Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread</p><br /> <h5 class="menu-title text-center">COCKTAIL HOUR SNACKS</h5><br /> <p class="menu-text text-center">Homemade hummus with colorful vegetables strips</p><br /> <p class="menu-text text-center">Charcuterie board</p><br /> <p class="menu-text text-center">Homemade salsa & guacamole with chips</p><br /> <p class="menu-text text-center">Tzatziki with toasted tortilla triangles</p><br /> <p class="menu-text text-center">Bruschetta bites</p><br /> <h5 class="menu-title text-center">DINNER APPETIZERS</h5><br /> <p class="menu-text text-center">Conch fritters with Caribbean dipping sauce</p><br /> <p class="menu-text text-center">Tomato and basil soup with freshly baked baguette</p><br /> <p class="menu-text text-center">Vietnamese Summer rolls with hoisin sauce</p><br /> <p class="menu-text text-center">Lobster bisque and garlic crostini</p><br /> <p class="menu-text text-center">Coconut shrimp with sweet chili sauce</p><br /> <h5 class="menu-title text-center">DINNER MAIN COURSE</h5><br /> <p class="menu-text text-center"><strong>Gochujang Chicken</strong><br />Served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad</p><br /> <p class="menu-text text-center"><strong>Blackened Shrimp Tacos</strong><br />Served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains</p><br /> <p class="menu-text text-center"><strong>Succulent Pork Tenderloin</strong><br />Served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze</p><br /> <p class="menu-text text-center"><strong>Sweet and Spicy Mahi Mahi</strong><br />Served over coconut rice with fresh avocado - mango salsa</p><br /> <p class="menu-text text-center"><strong>Fillet Mignon</strong><br />Served atop potato purée with roasted asparagus topped with a rich red wine demi - glace</p><br /> <h5 class="menu-title text-center">DINNER DESSERT</h5><br /> <p class="menu-text text-center">Peach cobbler with ice cream</p><br /> <p class="menu-text text-center">Key lime pie</p><br /> <p class="menu-text text-center">Pannacotta with strawberries</p><br /> <p class="menu-text text-center">Chocolate mousse</p><br /> <p class="menu-text text-center">Cheesecake</p><br /> <h5 class="menu-title text-center">DRINKS</h5><br /> <p class="menu-text text-center"><em>A bar stocked to guest preference</em></p> </div> </div> </div> </div> </div>
parsed_reviews:

SV Valhalla

Price Terms: Inclusive

Price from $24,000/week

High season $26,000/week

Date from

Date until

Guests

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

The Exumas

SV Valhalla Yacht Charter

SV Valhalla Yacht Description

Accommodation

What is the cabin arrangement of SV Valhalla?

SV Valhalla

SV Valhalla Charter Price Details

Price Terms

Inclusive

SV Valhalla Yacht Charter Price

Price Details

SV Valhalla Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Travis Evans

Menu

Becky's Sample Menu

BREAKFAST

LUNCH

COCKTAIL HOUR SNACKS

DINNER APPETIZERS

DINNER MAIN COURSE

DINNER DESSERT

DRINKS

Gallery

SV Valhalla

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