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NOW OR NEVER Yacht Charter

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NOW OR NEVER Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht NOW OR NEVER is a 112 ft motor yacht. NOW OR NEVER spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Westport in 2010. A succesful refit was delivered in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

NOW OR NEVER is classified as a superyacht. The roomy aft deck leads to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment.

4 welcoming cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .

Master Bathroom
Master Bathroom
Forward Guest VIP Stateroom
Forward Guest VIP Stateroom

What is the cabin arrangement of NOW OR NEVER?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

NOW OR NEVER

Pilothouse
Pilothouse

  • Weekly price:
    $65,000 - $74,750

    Low Season | High Season

  • Length: 112'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Westport
  • Consumption: 100 US Gall/Hr
  • Cruising Speed: 21 Knots
  • Max. Speed: 24 Knots
  • Built Year: 2010
  • Refit: 2020
Master Stateroom
Master Stateroom
Yacht Video play icon

Price Details

Price from: $65,000

High season rate: $74,750

1500 Gallons Roundtrip to Nassau

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.
1500 Gallons Roundtrip to Nassau

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

Price Terms

Plus Expenses
Guest Stateroom
Guest Stateroom
Guest Twin Stateroom
Guest Twin Stateroom

NOW OR NEVER Yacht Charter Locations

Summer Season

Bahamas

New England

Florida

Winter Season

Bahamas

Florida

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Directv
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Guest Pets: Yes
Ice Maker: Yes
Number Of Dvds: Kaliedesca
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outside
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 24 Knots
Draft: 5.6
Cruising Speed: 21 Knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2010
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No
Main Salon
Main Salon
Formal Dining
Formal Dining

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 21 Knots
Max Speed: 24 Knots

More Specifications

Flag: USA
Homeport: New England
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Offshore and Fly fishing
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:
Country Galley
Country Galley
Guest Twin Stateroom
Guest Twin Stateroom

Water Sports

Dinghy Size: 2019 39' Yellowfin with triple 350hp + 18' Chittum Flats Boat
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Direct TV, Roku (similar to apple tv), kaleidescape (Movie and music collection), Sirius XM.

Crew

Crew Information

Crew of NOW OR NEVER|Captain Captain

Crew of NOW OR NEVER|Mate Mate

Crew of NOW OR NEVER|Hope Hope

Crew of NOW OR NEVER|Chef Chef

Crew of NOW OR NEVER|Deckhand Deckhand

Captain: Vance Allegre

CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.

MATE CONNOR LINDSAY
Connor was born in St. Louis Missouri and grew up in Southern California. He attended community college for 2 years while living aboard his Cal 25 sailboat where he found his love for the water. After college, Connor found a crew position on a 38-foot sailboat and set out on what was supposed to be a two-year trip around the world. After a short three months the trip came to an end when COVID hit. Connor left the boat at Puerto Vallarta and continued on foot backpacking down Central America. In June 2021 Connor left for Florida to continue his career on the water with NOW OR NEVER.

CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.

STEWARDESS HALEY HOPE
Haley grew up on the shores of Connecticut spending her summers on the water. After several seasons in hospitality, she decided to bring her knowledge to the sea and made the move to South Florida where she could be more hands on with guests. When not at sea, she likes traveling photography art and yoga.

DECKHAND JOHN "JC" DEMERS
JC grew up in Raleigh, North Carolina, with a passion for the outdoors, spending much of his time boating, camping, and winter activities. His love for nature spans from the lakes and mountains he’s explored to the sunny coastlines of south Florida where he lives now.

Menu




SAMPLE MENU ITEMS


 


Rise & Shine


Chef-Made “Log cabin” Sausage – maple, sage


Tamago (Japanese omelet) Nigiri – sushi rice


Stone Crab Omelet - smoked trout roe, crème fraiche


Frittata - seasonal vegetables


Fancy Toast – avocado, cucumber, tomato


The Big Pancake – seasonal fruit, vanilla


Eggs en fuego – tomato, aji rocoto


Vanilla Yogurt Parfait – granola, tupelo honey


The Philly – filet mignon, onion jam, fried egg, cheddar mornay


Smoked Salmon Crepes – everything bagel




page1image33386112




Afternoon Delight






Tomato & Fennel Bisque – rosemary grisini


Chicken Katsu – panko breaded cutlet, mustard emulsion


Pan–Roasted Snapper – citrus vinaigrette


Smashed Cucumber Salad – buttermilk/poppyseed dressing


P. L. T. – pancetta, lettuce, tomato, ciabatta


Mango Salad – cashew, queso fresco, rum-spiked honey


The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles


_______________________








Canapés


Oysters – dashi mignonette


Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo



Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko



Stuffed Dates – gorgonzola, bacon jam



Crustini – confit fennel, goat cheese




page3image33542464  




Crudo (raw preparations)






Hogfish Tartare – charred lime mayo


Scallop Ceviche – aji amarillo, citrus


Snapper – grapefruit, crispy garbanzo


Spiny Lobster – avocado, jalapeño oil


Black Bass – yuzu, cucumber





____________________________




What’s for Dinner


Grilled Whole Fish – blistered tomato, chimichurri


KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade


Braised Spiny Lobster – acqua pazza, zucchini


South Florida Cioppino – royal red shrimp, snapper, venus ray clams


Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion




Reviews

NOW OR NEVER
September 2021
Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️
NOW OR NEVER
Holidays 21/22
This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never.
molon35341
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  • wpcf_year: 2010
  • wpcf_builder: Westport
  • wpcf_accommodation:
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  • yachtCurrencySymbol: $
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  • wpcf_price_details: 1500 Gallons Roundtrip to Nassau ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
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  • wpcf_menu: <div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p>SAMPLE MENU ITEMS</p> <p>&nbsp;</p> <p>Rise &amp; Shine</p> <p>Chef-Made &ldquo;Log cabin&rdquo; Sausage &ndash; maple, sage</p> <p>Tamago (Japanese omelet) Nigiri &ndash; sushi rice</p> <p>Stone Crab Omelet - smoked trout roe, crème fraiche</p> <p>Frittata - seasonal vegetables</p> <p>Fancy Toast &ndash; avocado, cucumber, tomato</p> <p>The Big Pancake &ndash; seasonal fruit, vanilla</p> <p>Eggs en fuego &ndash; tomato, aji rocoto</p> <p>Vanilla Yogurt Parfait &ndash; granola, tupelo honey</p> <p>The Philly &ndash; filet mignon, onion jam, fried egg, cheddar mornay</p> <p>Smoked Salmon Crepes &ndash; everything bagel</p> </div> </div> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJ0AAAACCAYAAABCFt5AAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAAA28bAAAKiwADbxsAAAqLAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAJ2gAwAEAAAAAQAAAAIAAAAA9t25iwAAAAlwSFlzAAAM0wAADNMBGmB96QAAACVJREFUOBFjZGBgqAfiUTAaAvQKgS5GoE3/6WXbqD2jIQAMAVEAPP0CILyxn9AAAAAASUVORK5CYII=" alt="page1image33386112" width="156.080000" height="1.500000" /></div> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p>Afternoon Delight</p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Tomato &amp; Fennel Bisque &ndash; rosemary grisini</p> <p>Chicken Katsu &ndash; panko breaded cutlet, mustard emulsion</p> <p>Pan&ndash;Roasted Snapper &ndash; citrus vinaigrette</p> <p>Smashed Cucumber Salad &ndash; buttermilk/poppyseed dressing</p> <p>P. L. T. &ndash; pancetta, lettuce, tomato, ciabatta</p> <p>Mango Salad &ndash; cashew, queso fresco, rum-spiked honey</p> <p>The Burger &ndash; dry aged beef, onion jam, cave-aged cheddar, quick pickles</p> <p>_______________________</p> </div> </div> </div> <div class="page" title="Page 3"> <div class="layoutArea"> <div class="column"> <p>Canapés</p> <p>Oysters &ndash; dashi mignonette</p> <p>Oysters en Mimosa Gelee &ndash; grapefruit, rose&rsquo; Chickpea Panisse &ndash; scallion mayo</p> <p><br />Gazpacho Shooters &ndash; seasonal vegetables or fruit Hogfish Nigiri &ndash; nori, wasabi tobiko</p> <p><br />Stuffed Dates &ndash; gorgonzola, bacon jam</p> <p><br />Crustini &ndash; confit fennel, goat cheese</p> </div> </div> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAGYAAAACCAYAAACquqkuAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAABEEXAAANDgAEQRcAAA0OAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAGagAwAEAAAAAQAAAAIAAAAA8kD8HgAAAAlwSFlzAAAM1AAADNQBSCTblgAAACFJREFUKBVjZGBgqAfiUTC4QmAZI9A9/weXm0ZdAwwBXwA5nwJ0QDO1SAAAAABJRU5ErkJggg==" alt="page3image33542464" width="101.300000" height="1.500000" /> &nbsp;</div> <div class="page" title="Page 4"> <div class="layoutArea"> <div class="column"> <p>Crudo (raw preparations)</p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Hogfish Tartare &ndash; charred lime mayo</p> <p>Scallop Ceviche &ndash; aji amarillo, citrus</p> <p>Snapper &ndash; grapefruit, crispy garbanzo</p> <p>Spiny Lobster &ndash; avocado, jalapeño oil</p> <p>Black Bass &ndash; yuzu, cucumber</p> </div> </div> </div> <div class="page" title="Page 4">____________________________</div> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <p>What&rsquo;s for Dinner</p> <p>Grilled Whole Fish &ndash; blistered tomato, chimichurri</p> <p>KC Strip Steak &ndash; &ldquo;Mom&rsquo;s marinade&rdquo;, fingerling potato, onion marmalade</p> <p>Braised Spiny Lobster &ndash; acqua pazza, zucchini</p> <p>South Florida Cioppino &ndash; royal red shrimp, snapper, venus ray clams</p> <p>Kale Risotto &ndash; wild mushrooms, truffles Seared Scallops &ndash; sauce Creole, okra Celery Root Gratin &ndash; scallion</p> </div> </div> </div>
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crème fraiche</p> <p>Frittata - seasonal vegetables</p> <p>Fancy Toast &ndash; avocado, cucumber, tomato</p> <p>The Big Pancake &ndash; seasonal fruit, vanilla</p> <p>Eggs en fuego &ndash; tomato, aji rocoto</p> <p>Vanilla Yogurt Parfait &ndash; granola, tupelo honey</p> <p>The Philly &ndash; filet mignon, onion jam, fried egg, cheddar mornay</p> <p>Smoked Salmon Crepes &ndash; everything bagel</p> </div> </div> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJ0AAAACCAYAAABCFt5AAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAAA28bAAAKiwADbxsAAAqLAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAJ2gAwAEAAAAAQAAAAIAAAAA9t25iwAAAAlwSFlzAAAM0wAADNMBGmB96QAAACVJREFUOBFjZGBgqAfiUTAaAvQKgS5GoE3/6WXbqD2jIQAMAVEAPP0CILyxn9AAAAAASUVORK5CYII=" alt="page1image33386112" width="156.080000" height="1.500000" /></div> <div class="page" title="Page 2"> <div class="layoutArea"> <div class="column"> <p>Afternoon Delight</p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Tomato &amp; Fennel Bisque &ndash; rosemary grisini</p> <p>Chicken Katsu &ndash; panko breaded cutlet, mustard emulsion</p> <p>Pan&ndash;Roasted Snapper &ndash; citrus vinaigrette</p> <p>Smashed Cucumber Salad &ndash; buttermilk/poppyseed dressing</p> <p>P. L. T. &ndash; pancetta, lettuce, tomato, ciabatta</p> <p>Mango Salad &ndash; cashew, queso fresco, rum-spiked honey</p> <p>The Burger &ndash; dry aged beef, onion jam, cave-aged cheddar, quick pickles</p> <p>_______________________</p> </div> </div> </div> <div class="page" title="Page 3"> <div class="layoutArea"> <div class="column"> <p>Canapés</p> <p>Oysters &ndash; dashi mignonette</p> <p>Oysters en Mimosa Gelee &ndash; grapefruit, rose&rsquo; Chickpea Panisse &ndash; scallion mayo</p> <p><br />Gazpacho Shooters &ndash; seasonal vegetables or fruit Hogfish Nigiri &ndash; nori, wasabi tobiko</p> <p><br />Stuffed Dates &ndash; gorgonzola, bacon jam</p> <p><br />Crustini &ndash; confit fennel, goat cheese</p> </div> </div> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAGYAAAACCAYAAACquqkuAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAABEEXAAANDgAEQRcAAA0OAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAGagAwAEAAAAAQAAAAIAAAAA8kD8HgAAAAlwSFlzAAAM1AAADNQBSCTblgAAACFJREFUKBVjZGBgqAfiUTC4QmAZI9A9/weXm0ZdAwwBXwA5nwJ0QDO1SAAAAABJRU5ErkJggg==" alt="page3image33542464" width="101.300000" height="1.500000" /> &nbsp;</div> <div class="page" title="Page 4"> <div class="layoutArea"> <div class="column"> <p>Crudo (raw preparations)</p> </div> </div> <div class="layoutArea"> <div class="column"> <p>Hogfish Tartare &ndash; charred lime mayo</p> <p>Scallop Ceviche &ndash; aji amarillo, citrus</p> <p>Snapper &ndash; grapefruit, crispy garbanzo</p> <p>Spiny Lobster &ndash; avocado, jalapeño oil</p> <p>Black Bass &ndash; yuzu, cucumber</p> </div> </div> </div> <div class="page" title="Page 4">____________________________</div> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <p>What&rsquo;s for Dinner</p> <p>Grilled Whole Fish &ndash; blistered tomato, chimichurri</p> <p>KC Strip Steak &ndash; &ldquo;Mom&rsquo;s marinade&rdquo;, fingerling potato, onion marmalade</p> <p>Braised Spiny Lobster &ndash; acqua pazza, zucchini</p> <p>South Florida Cioppino &ndash; royal red shrimp, snapper, venus ray clams</p> <p>Kale Risotto &ndash; wild mushrooms, truffles Seared Scallops &ndash; sauce Creole, okra Celery Root Gratin &ndash; scallion</p> </div> </div> </div>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"5";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:3:"Yes";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:"Vance Allegre";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2348:"CAPTAIN VANCE ALLEGRE<br /> Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. 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Connor left the boat at Puerto Vallarta and continued on foot backpacking down Central America. In June 2021 Connor left for Florida to continue his career on the water with NOW OR NEVER.<br /> <br /> CHEF MATT HAWKINS<br /> Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.<br /> <br /> STEWARDESS HALEY HOPE<br /> Haley grew up on the shores of Connecticut spending her summers on the water. After several seasons in hospitality, she decided to bring her knowledge to the sea and made the move to South Florida where she could be more hands on with guests. 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His love for nature spans from the lakes and mountains he’s explored to the sunny coastlines of south Florida where he lives now.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6925/6925crew4.jpg";s:13:"yachtCrew5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Vance Allegre";s:14:"yachtCrew2Name";s:14:"Connor Lindsay";s:14:"yachtCrew3Name";s:5:"Haley";s:14:"yachtCrew4Name";s:12:"Matt Hawkins";s:14:"yachtCrew5Name";s:16:"John "JC" Demers";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Mate";s:15:"yachtCrew3Title";s:4:"Hope";s:15:"yachtCrew4Title";s:4:"Chef";s:15:"yachtCrew5Title";s:8:"Deckhand";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:12:"New England ";s:14:"yachtWBasePort";s:10:"Palm Beach";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:193:"Summer 2024: Mid-May - Early June: available for transit charter from FL to New England or New England Area. June: New England Area July - September: New England and Bring Maine inquires! ";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:7:"Directv";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:14:"September 2021";s:8:"yachtGC1";s:114:"Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️ ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:14:"Holidays 21/22";s:8:"yachtGC2";s:625:"This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"November 2023";s:8:"yachtGC3";s:548:"Just wanted to let you know that it appears they knocked it out of the park. I've not yet spoken with the clients, but they left a healthy gratuity and cc me on a very nice email so suspect there aren't any criticisms. This came together very quickly, and I know the crew had to be nimble and organized with planning, execution and time management. To make it even more challenging, the weather didn't cooperate on the front end, forcing Vance to move to Nassau earlier than they wanted. Despite all the challenges, the crew did a great job. ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Robert J. Cury";s:16:"yachtManagerName";s:16:"Nicole Caulfield";s:17:"yachtManagerPhone";s:12:"954-525-3886";s:16:"yachtManagerToll";s:14:"(954) 494-8978";s:17:"yachtManagerEmail";s:22:"[email protected]";}
  • location_details: Summer 2024: Mid-May - Early June: available for transit charter from FL to New England or New England Area. June: New England Area July - September: New England and Bring Maine inquires!
  • helipad: No
  • sailing_instructor:
  • lengthm: 34.00 m
  • consumption: 100
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: 1500 Gallons Roundtrip to Nassau ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** High Rate applies only to Xmas and New Year's Preferred 7-night Xmas Dates: December 19-26 Preferred 7-night New Year's Dates: December 28 - January 4 10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights Low Rate for all other weeks of the year.
  • terms: Plus Expenses
  • yachtTermsTypeNum: 2
  • caemail: [email protected]
  • ca: Robert J. Cury
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6925/4
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  • nude: Inq
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  • flag: USA
  • captain_nation: American
  • crew_nationality:
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • mo_sync_modified: 1731884196
  • reviewscount: 4
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  • cya_content: a:2:{s:4:"time";i:1663086378;s:3:"cya";s:1045:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> NOW OR NEVER Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht NOW OR NEVER is a 112 ft motor yacht. NOW OR NEVER spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Westport in 2010. A succesful refit was delivered in 2020. The spacious yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests. </p><p>NOW OR NEVER is classified as a superyacht. The roomy aft deck leads to the well-equipped and inviting main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and serves as a location of entertainment. </br></br>4 welcoming cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features 2 x MTU 16V2000 2 x Northern Lights 65kw engines .</p>";}
  • mo_rating: a:3:{s:4:"time";i:1666346154;s:5:"count";i:143;s:6:"rating";d:4.5;}
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  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Captain" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Mate" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-2.jpg' /> </a> Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Stewardess" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-3.jpg' /> </a> Stewardess </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Chef" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-4.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of NOW OR NEVER|Deckhand" data-sizes="auto" data-src='/wp-content/uploads/yacht/c/now-or-never/now-or-never-crew-small-5.jpg' /> </a> Deckhand </p> </div> </div> <div class="col-md-12"><h4>Captain: Vance Allegre </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN VANCE ALLEGRE<br /> Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.<br /> <br /> MATE JOSH JAMES<br /> Josh is from the seaside town of Jupiter, Florida. He was raised on the water by a commercial fishing family that eventually led him into the world of sportfishing as a mate. Eventually he was introduced into the yachting industry where he has worked for several years as a mate traveling to many destinations as far east as the Bahamas and Turks and Caicos Islands, as far west as the pacific side of Central America including Nicaragua Costa Rica and Panama and the whole eastern coast of North America as far north as Nova Scotia. He currently holds a USCG 100-ton license and makes it a goal to ensure that every guest on board has a memorable time during their stay aboard. He absolutely loves fishing, but he also loves hiking golfing surfing and exercising.<br /> <br /> CHEF MATT HAWKINS<br /> Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.<br /> <br /> STEWARDESS ARIENNE STAMM<br /> Arienne hails from Nelson, British Columbia, Canada, a little mountain town where she grew up skiing and snowboarding. After a stint as a real estate agent in sunny Scottsdale, Arizona she packed her bags and joined the yachting industry in South Florida. Her 7 years as a stewardess has found her on yachts ranging in size up to the 223’ M/Y AVIVA. She brings a wealth of knowledge and bright smile to NOW OR NEVER and looks forward to pampering guests while onboard. In her spare time, you may find Arienne doing yoga, traveling or back out on the water paddle boarding.<br /> <br /> DECKHAND NOAH GUTHRIE<br /> Noah grew up fishing and playing in the woods of landlocked Garner, North Carolina, a suburb just outside of Raleigh. After studying engineering in college his childhood intrigue of the ocean steered him into the path of wanting to work on yachts. When not working Noah enjoys fishing, swimming, rock-climbing and skateboarding...really anything outside! Little-known fact: he also loves to cook!! </p></div> </div> </div> </div>
  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>NOW OR NEVER Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>NOW OR NEVER</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>NOW OR NEVER GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>September 2021</div><div class='clr'></div><div style='text-align:left;'>Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️ </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Holidays 21/22</div><div class='clr'></div><div style='text-align:left;'>This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never. </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6925/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">NOW OR NEVER</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="NOW OR NEVER" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">September 2021</div><div class='clr'></div><div style='text-align:left;'>Our trip was perfect in every way. The ladies loved every single minute of the trip! Best crew ever!!❤️❤️ </div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">NOW OR NEVER</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="NOW OR NEVER" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Holidays 21/22</div><div class='clr'></div><div style='text-align:left;'>This was truly an exceptional vacation for my family. The crew was polite, energetic, and professional. All of our expectations were exceeded. Captain Vance and his crew, Nick, Connor, Jess and Craig all went out if their way to keep us safe in all of the activities they planned for our trip. Chef Craig was especially gracious with the demands for kid friendly meals. Nick and Connor were great with my grandsons, playing football and using the sea bobs. Jess was attentive to all of us, always with a smile. They were all amazing! Every day was better than the previous. I will not hesitate to recommend Now or Never. </div><div class='clr'></div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <div class="page" title="Page 1"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>SAMPLE MENU ITEMS</p><br /> <p> </p><br /> <p>Rise & Shine</p><br /> <p>Chef-Made “Log cabin” Sausage – maple, sage</p><br /> <p>Tamago (Japanese omelet) Nigiri – sushi rice</p><br /> <p>Stone Crab Omelet - smoked trout roe, crème fraiche</p><br /> <p>Frittata - seasonal vegetables</p><br /> <p>Fancy Toast – avocado, cucumber, tomato</p><br /> <p>The Big Pancake – seasonal fruit, vanilla</p><br /> <p>Eggs en fuego – tomato, aji rocoto</p><br /> <p>Vanilla Yogurt Parfait – granola, tupelo honey</p><br /> <p>The Philly – filet mignon, onion jam, fried egg, cheddar mornay</p><br /> <p>Smoked Salmon Crepes – everything bagel</p><br /> </div><br /> </div><br /> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJ0AAAACCAYAAABCFt5AAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAAA28bAAAKiwADbxsAAAqLAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAJ2gAwAEAAAAAQAAAAIAAAAA9t25iwAAAAlwSFlzAAAM0wAADNMBGmB96QAAACVJREFUOBFjZGBgqAfiUTAaAvQKgS5GoE3/6WXbqD2jIQAMAVEAPP0CILyxn9AAAAAASUVORK5CYII=" alt="page1image33386112" width="156.080000" height="1.500000" /></div><br /> <div class="page" title="Page 2"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Afternoon Delight</p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Tomato & Fennel Bisque – rosemary grisini</p><br /> <p>Chicken Katsu – panko breaded cutlet, mustard emulsion</p><br /> <p>Pan–Roasted Snapper – citrus vinaigrette</p><br /> <p>Smashed Cucumber Salad – buttermilk/poppyseed dressing</p><br /> <p>P. L. T. – pancetta, lettuce, tomato, ciabatta</p><br /> <p>Mango Salad – cashew, queso fresco, rum-spiked honey</p><br /> <p>The Burger – dry aged beef, onion jam, cave-aged cheddar, quick pickles</p><br /> <p>_______________________</p><br /> </div><br /> </div><br /> </div><br /> <div class="page" title="Page 3"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Canapés</p><br /> <p>Oysters – dashi mignonette</p><br /> <p>Oysters en Mimosa Gelee – grapefruit, rose’ Chickpea Panisse – scallion mayo</p><br /> <p><br />Gazpacho Shooters – seasonal vegetables or fruit Hogfish Nigiri – nori, wasabi tobiko</p><br /> <p><br />Stuffed Dates – gorgonzola, bacon jam</p><br /> <p><br />Crustini – confit fennel, goat cheese</p><br /> </div><br /> </div><br /> <img src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAGYAAAACCAYAAACquqkuAAAAAXNSR0IArs4c6QAAAHhlWElmTU0AKgAAAAgABAEaAAUAAAABAAAAPgEbAAUAAAABAAAARgEoAAMAAAABAAIAAIdpAAQAAAABAAAATgAAAAAABEEXAAANDgAEQRcAAA0OAAOgAQADAAAAAQABAACgAgAEAAAAAQAAAGagAwAEAAAAAQAAAAIAAAAA8kD8HgAAAAlwSFlzAAAM1AAADNQBSCTblgAAACFJREFUKBVjZGBgqAfiUTC4QmAZI9A9/weXm0ZdAwwBXwA5nwJ0QDO1SAAAAABJRU5ErkJggg==" alt="page3image33542464" width="101.300000" height="1.500000" />  </div><br /> <div class="page" title="Page 4"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Crudo (raw preparations)</p><br /> </div><br /> </div><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Hogfish Tartare – charred lime mayo</p><br /> <p>Scallop Ceviche – aji amarillo, citrus</p><br /> <p>Snapper – grapefruit, crispy garbanzo</p><br /> <p>Spiny Lobster – avocado, jalapeño oil</p><br /> <p>Black Bass – yuzu, cucumber</p><br /> </div><br /> </div><br /> </div><br /> <div class="page" title="Page 4">____________________________</div><br /> <div class="page" title="Page 5"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>What’s for Dinner</p><br /> <p>Grilled Whole Fish – blistered tomato, chimichurri</p><br /> <p>KC Strip Steak – “Mom’s marinade”, fingerling potato, onion marmalade</p><br /> <p>Braised Spiny Lobster – acqua pazza, zucchini</p><br /> <p>South Florida Cioppino – royal red shrimp, snapper, venus ray clams</p><br /> <p>Kale Risotto – wild mushrooms, truffles Seared Scallops – sauce Creole, okra Celery Root Gratin – scallion</p><br /> </div><br /> </div><br /> </div> </div> </div> </div> </div> </div>
  • crewphoto:
  • crewimg: a:5:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew2.jpg";s:4:"desc";s:4:"Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew3.jpg";s:4:"desc";s:4:"Hope";}i:4;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6925/6925crew4.jpg";s:4:"desc";s:4:"Chef";}i:5;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6925/6925crew5.jpg";s:4:"desc";s:8:"Deckhand";}}
  • mo_sheet_videos: a:0:{}
  • mo_sheet_videos_last_update: 1731806435
  • gpt_thread_id: thread_wwyOBGscImHDnAZW1q2NJh5N
  • gpt_description: <h3>Elevator Summary</h3> <p><B>Now or Never</B>, a striking 112' Westport yacht built in 2010 with a recent refit in 2020, is renowned for combining luxury with high performance. Cruising efficiently at 21 knots and a top speed of 24 knots, this yacht ensures swift and comfortable travels. Based in New England and Florida with cruising capabilities throughout the Bahamas, she accommodates 8 guests in 4 opulent cabins, including a master suite, two queen cabins, and a twin cabin.</p> <h3>Accommodation</h3> <p><B>Now or Never</B> is tailored for relaxation and luxury across her 4 elegantly appointed cabins, accommodating up to 8 guests on board. The sleeping arrangements consist of one King master suite, two Queen cabins, and one Twin cabin, all equipped with private ensuite facilities. Full air conditioning ensures comfort for guests in all internal areas.</p> <table class="table"> <thead> <tr> <th>Staterooms</th> <th>Type</th> <th>Private Ensuite</th> </tr> </thead> <tbody> <tr> <td>1 x Master Suite</td> <td>King</td> <td>Yes</td> </tr> <tr> <td>2 x Guest Cabins</td> <td>Queen</td> <td>Yes</td> </tr> <tr> <td>1 x Guest Cabin</td> <td>Twin</td> <td>Yes</td> </tr> </tbody> </table> <h3>Toys</h3> <p>The yacht boasts an impressive array of water toys ensuring entertainment and adventure for all. Key toys include two Seabobs, two paddle boards, a wakeboard, water skis, snorkel gear, and towable tubes. Notably, she comes equipped with a 2019 39' Yellowfin with triple 350hp for offshore and fly fishing, and an 18' Chittum flats boat, both fully rigged for an ultimate fishing experience.</p> <ul class="list-unstyled"> <li>2 x Seabobs</li> <li>2 x Paddleboards</li> <li>1 x Wakeboard</li> <li>1 x Set of Water Skis</li> <li>Snorkeling Equipment</li> <li>Towable Tubes</li> <li>2019 39' Yellowfin - Fly and Offshore Fishing</li> <li>18' Chittum Flats Boat - Inshore Fly Fishing</li> </ul> <h3>Amenities</h3> <p><B>Now or Never</B> comes equipped with state-of-the-art amenities ensuring a comfortable and luxurious experience onboard. Key features include a deck Jacuzzi, onboard WIFI, and a comprehensive entertainment system featuring Direct TV, Roku, Kaleidescape, and Sirius XM music collection. The yacht also offers an ice maker and BBQ for enhanced onboard living.</p> <h3>Crew</h3> <p>Led by Captain Vance Allegre, with extensive experience in navigating both private and charter voyages across the Bahamas, New England, and Florida, the professional crew of 5 ensures top-notch service and an unforgettable charter experience. Including a skilled chef, stewardess, and additional deckhand, each crew member is dedicated to safety and tailored guest experiences.</p> <ul class="list-unstyled"> <li>Captain Vance Allegre - American, extensive chartering experience</li> <li>Chef Matthew Hawkins - Versatile in various cuisines</li> <li>Stewardess Haley Hope - Exceptional service expertise</li> <li>Deckhand Sam Wilhelm - Experienced in water sports and fishing activities</li> </ul>
  • ys_reviews:
  • reviews_sync_date: 1732209344
  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35341" data-price="65000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 4 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/now-or-never/now-or-never-main-image-uprayc-1676107802_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6925/6925brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6925/6925brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6925/6925brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">NOW OR NEVER</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $65,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 112 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Westport </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2020 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 100 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/now-or-never-112-ft-westport/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/now-or-never/now-or-never-main-image-uprayc-1676107802.jpg?ssl=1" data-title = "NOW OR NEVER" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/now-or-never-112-ft-westport/" data-price = "65000">Inquire</button></p> </div> </div> </div> </div>

  • NOW OR NEVER

    Price Terms: Plus Expenses

    Price from $65,000/week

    High season $74,750/week

    Price excluding Taxes and APA
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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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