NEVER ENOUGH Yacht Description
$3,000,000 Refit
140’ Motor Yacht NEVER ENOUGH is better than ever.She has completed an extensive refit which includes new engines, decks, beds, soft goods and many other thoughtful details to enhance guest comfort, NEVER ENOUGH accommodates ten guests in five staterooms: an on-deck King Master, two queens and two twins. The entire yacht sparkles and has new soft furnishings throughout. A large swim platform provides easy access to water fun. Water toys include a new 32 Ft. Boston Whaler and two new three-person Waverunners. NEVER ENOUGH shows like a brand new Feadship.
Accommodation
On Deck MasterWhat is the cabin arrangement of NEVER ENOUGH?
- 1 Master cabin
- 2 VIP cabins
- 2 Twin cabins
NEVER ENOUGH

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Weekly price: $99,000 - $113,850
Low Season | High Season
- Length: 140'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 7
- Builder: Feadship
- Consumption: 90 US Gall/Hr
- Cruising Speed: 11
- Max. Speed: 13
- Built Year: 1992
- Refit: 2019
- Turnaround: 24

Price Details
Price from: USD99,000
High season rate: USD113,850
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
NEVER ENOUGH Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: John Drugach III
Brings nearly 30 years in yachting to keep cruising plans on track across the Bahamas, Caribbean, and beyond. Uses experience across the Mediterranean, New England, and the Eastern Pacific to adapt routes to conditions.
- American nationality
- License: 3000 ITC
- Language: English
- Cruised Mediterranean, Eastern and Western Caribbean, Eastern Pacific, New England, and the Bahamas
Keeps the yacht running reliably so guests can focus on the day rather than equipment. Trained at the Caribbean Maritime University with a focus on marine engineering.
- From Port Antonio, Jamaica
- Graduate of Caribbean Maritime University
Supports safe, well-paced days on the water with 15 years in yachting and extensive Bahamas cruising. Brings routing experience from the US East Coast and the Mediterranean from Spain to Turkey.
- 15 years in the yachting industry
- Cruised Central America (east and west coasts)
- Cruised US East Coast from the Florida Keys to Maine
- Cruised the Mediterranean from Spain to Turkey and extensively throughout the Bahamas
Runs deck operations and helps keep water time organized and ready, drawing on a background of fishing, sailing, and scuba diving in Southern Africa. Supports smooth set-up and pack-down so guests spend more time on activities.
- Born in Johannesburg, South Africa
- Fished, sailed, and scuba dived off the east coast of Southern Africa
- Studied a Bachelor of Business Science degree in Professional Accounting at Monash University
Keeps the interior on schedule from breakfast through evening service, using 6 years in yachting and prior hospitality management. Has chartered across the Mediterranean, Florida, New England, Bahamas, Puerto Rico, and the BVIs.
- From Cape Town, South Africa
- 6 years in the yachting industry
- Cruised the Mediterranean, Florida, New England, Bahamas, Puerto Rico, and the BVIs
Supports day-to-day service with an events and hospitality background built after a Division I swimming career. Brings experience coordinating weddings in Naples, Florida during the pandemic.
- Grew up in Springfield, Illinois, USA
- Studied and competed at Florida Atlantic University (Division I)
- Bachelor's degree in Communications
- Coordinated weddings in Naples, Florida during the pandemic
Cooks bold American dishes with Caribbean and Nuevo Latino flavors, shaped by growing up between New York and Puerto Rico. Brings hotel training from brands including Marriott, Hyatt Regency, and Sheraton Hotel and Resort.
- Born in New York; raised in Puerto Rico
- Experience with Marriott, Hyatt Regency, and Sheraton Hotel and Resort
- Opened The BlueFire Grille in Fort Lauderdale
- Cuisine focus: American with Caribbean and Nuevo Latino flavors



































