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NEVER ENOUGH Yacht Description

$3,000,000 Refit

140’ Motor Yacht NEVER ENOUGH is better than ever.She has completed an extensive refit which includes new engines, decks, beds, soft goods and many other thoughtful details to enhance guest comfort, NEVER ENOUGH accommodates ten guests in five staterooms: an on-deck King Master, two queens and two twins. The entire yacht sparkles and has new soft furnishings throughout. A large swim platform provides easy access to water fun. Water toys include a new 32 Ft. Boston Whaler and two new three-person Waverunners. NEVER ENOUGH shows like a brand new Feadship.

Accommodation

On Deck Master

What is the cabin arrangement of NEVER ENOUGH?

  • 1 Master cabin
  • 2 VIP cabins
  • 2 Twin cabins

NEVER ENOUGH

Sun Deck Jacuzzi
Sun Deck Jacuzzi
  • Weekly price:
    $99,000 - $113,850

    Low Season | High Season

  • Length: 140'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 7
  • Builder: Feadship
  • Consumption: 90 US Gall/Hr
  • Cruising Speed: 11
  • Max. Speed: 13
  • Built Year: 1992
  • Refit: 2019
  • Turnaround: 24
Master State Room
Master State Room

Price Details

Price from: USD99,000

High season rate: USD113,850

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: yes
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: yes

Specifications

Tube:
Guests: 10
Maxspeed: 13
Draft: 8.5
Cruising Speed: 11
Helipad: No
Ac: Full
Ac Night:
Built: 1992
Turnaround: 24
Cabins: 5
King: 1
Queen: 2
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins:
Heads: 8
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 13

Layout

Layout of NEVER ENOUGH

More Specifications

Flag: United States
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink internet available
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: all available
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2019 - 33' Boston Whaler
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: (2) 350 hp Mercury
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 3
Paddleboard: No
Seabob:
Sea Scooter: No

Crew

Crew of NEVER ENOUGH|Captain Captain

Crew of NEVER ENOUGH|Engineer Engineer

Crew of NEVER ENOUGH|First Officer First Officer

Crew of NEVER ENOUGH|Bosun Bosun

Crew of NEVER ENOUGH|Chief Stewardess Chief Stewardess

Crew of NEVER ENOUGH|Stewardess Stewardess

Crew of NEVER ENOUGH|Chef Chef

Captain: John Drugach III

Captain John Drugach Brings nearly 30 years in yachting to keep cruising plans on track across the Bahamas, Caribbean, and beyond. Uses experience across the Mediterranean, New England, and the Eastern Pacific to adapt routes to conditions.

  • American nationality
  • License: 3000 ITC
  • Language: English
  • Cruised Mediterranean, Eastern and Western Caribbean, Eastern Pacific, New England, and the Bahamas

Chief Engineer Dean Somers Keeps the yacht running reliably so guests can focus on the day rather than equipment. Trained at the Caribbean Maritime University with a focus on marine engineering.

  • From Port Antonio, Jamaica
  • Graduate of Caribbean Maritime University

First Officer Justin Heal Supports safe, well-paced days on the water with 15 years in yachting and extensive Bahamas cruising. Brings routing experience from the US East Coast and the Mediterranean from Spain to Turkey.

  • 15 years in the yachting industry
  • Cruised Central America (east and west coasts)
  • Cruised US East Coast from the Florida Keys to Maine
  • Cruised the Mediterranean from Spain to Turkey and extensively throughout the Bahamas

Bosun Calvin Dennis Runs deck operations and helps keep water time organized and ready, drawing on a background of fishing, sailing, and scuba diving in Southern Africa. Supports smooth set-up and pack-down so guests spend more time on activities.

  • Born in Johannesburg, South Africa
  • Fished, sailed, and scuba dived off the east coast of Southern Africa
  • Studied a Bachelor of Business Science degree in Professional Accounting at Monash University

Chief Stewardess Tracey Spence Keeps the interior on schedule from breakfast through evening service, using 6 years in yachting and prior hospitality management. Has chartered across the Mediterranean, Florida, New England, Bahamas, Puerto Rico, and the BVIs.

  • From Cape Town, South Africa
  • 6 years in the yachting industry
  • Cruised the Mediterranean, Florida, New England, Bahamas, Puerto Rico, and the BVIs

2nd Stewardess Sharon Kok Supports day-to-day service with an events and hospitality background built after a Division I swimming career. Brings experience coordinating weddings in Naples, Florida during the pandemic.

  • Grew up in Springfield, Illinois, USA
  • Studied and competed at Florida Atlantic University (Division I)
  • Bachelor's degree in Communications
  • Coordinated weddings in Naples, Florida during the pandemic

Chef Craig Rosado Cooks bold American dishes with Caribbean and Nuevo Latino flavors, shaped by growing up between New York and Puerto Rico. Brings hotel training from brands including Marriott, Hyatt Regency, and Sheraton Hotel and Resort.

  • Born in New York; raised in Puerto Rico
  • Experience with Marriott, Hyatt Regency, and Sheraton Hotel and Resort
  • Opened The BlueFire Grille in Fort Lauderdale
  • Cuisine focus: American with Caribbean and Nuevo Latino flavors

Menu

Inquire for PDF Sample Menu

Reviews

NEVER ENOUGH
Broker Feedback November 2023
I just had a call with [Client] and including his remarks below. He left the charter very happy and appreciative for all involved. Thank you, John, to you and the crew, for pulling this off last minute and being wonderful for my long-time client.
NEVER ENOUGH
Client Feedback November 2023
Great crew, and I know my kids kept them on their toes with water sports nonstop and requests for drinks, etc. Captain John is fantastic, can-do attitude, easy going, everything you want in a charter captain. Chef did very well, especially considering this charter was so last minute. Boat is very spacious and maintained very well.
  • This field is for validation purposes and should be left unchanged.

    NEVER ENOUGH

    Price Terms: Plus Expenses

    Price from $99,000/week

    High season $113,850/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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