NECTAR Yacht Description
Beach club first. NECTAR is a 112’ Sanlorenzo (built 2022) that puts water access at the center of the day, with an expandable beach club and fold-out terraces plus a sea-level gym area for workouts that do not involve a carpeted room.
Glass and light. Studio Lissoni’s minimalist interior leans hard into floor-to-ceiling windows in the main salon, so you get big views even when you are hiding in the A/C. Clean lines. No fuss.
Social spaces that work. The aft deck dining flows straight into the open-plan salon, and forward there’s a dine-in galley with a Hibachi Grill for meals that turn into an activity.
Smart for nine. She sleeps up to 9 guests in 4 cabins, including a full-beam master and a VIP with king walkaround beds, plus two cabins that can run as twins or doubles, with a Pullman for a child.
Toys and steady cruising. Stabilizers help keep things comfortable underway and at anchor, and the toybox covers the basics with 2 Jet-Skis, 2 Seabobs, paddle boards, plus towables, snorkelling, and fishing gear when the group wants to stay busy.
Accommodation
Comfortable for 8 adults or cozy enough for up to 9 with children, using the pullman.A spectacular tropical cruising yacht layout, intended for feeling like you are always outside but with the comforts of being indoors.
Seamless entry from the aft deck dining into the salon wrapped with seating right up to the large windows for continuous views. Further forward and separated by a central semi-enclosed stairway is the open-plan 'dine in' galley with Hibachi Grill.
Large King Master and King VIP, each with walkaround beds and ensuite (the Master with double sinks in the bathroom).
Twin mid-ship also converts for couples or can be used as a triple bunk with the pullman down.
Twin forward also converts for couples.
Moving up to the enclosed flybridge, guests have the option for windows down with sunroof slats open as an outside feel with semi-al fresco dining or choose to enjoy the view in a protected, air conditioned environment.
Two additionally fully al fresco areas for dining or cocktail hour socialization are the main deck aft table or the two hi-lo tables on the foredeck which dually convert to a sunpad area. An optional shade can be set up in both areas for those looking to protect from the rays, wind or weather.
What is the cabin arrangement of NECTAR?
- 2 Master cabins
- 4 Single cabins
- 2 Double cabins
- 1 Pullman cabin
NECTAR
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Weekly price: $95,000 - $105,000
Low Season | High Season
- Length: 112'
- # of Guests: 9
- # of Cabins: 4
- Builder: Sanlorenzo
- Consumption: 50 US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 20
- Built Year: 2022
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Price Details
Price from: USD95,000
High season rate: USD105,000
** 14% Tax will need to be quoted for all Bahamas charters.
High Rate applies to: Thanksgiving, Christmas, New Year and all other major events. Please confirm before presenting.
10 night minimum for Christmas / NYE. Please confirm before presenting.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet Skis | 2 Jet Skis for powered riding on the water. |
| Seabobs | 2 Seabobs for underwater and surface cruising. |
| Towable toys | Towable toys for being towed behind the tender. |
| Paddleboards | 3 paddleboards for stand-up paddling. |
| Inflatable kayak (2-person) | 1 inflatable kayak for paddling. |
| Snorkelling equipment | Snorkelling equipment for guests. |
| Fishing equipment | Fishing equipment for guests. |
Other Entertainment
Exercise Bands,
Vitruvian machine,
Weight bench w/ weight set,
Yoga Mats
Crew
Brings a calm, safety-first approach shaped by ocean racing and long-distance passages across the Mediterranean, Atlantic, and Caribbean. Uses his motor-yacht and sail background to keep routes and activities running smoothly in the Caribbean and Bahamas.
- British nationality
- English language
- Yachting background across the Mediterranean, Atlantic, Caribbean, and Red Sea
- Motor-yacht captain experience on private and charter vessels from 24 to 40 meters
Delivers clean, well-timed meals based on Michelin-kitchen training and extensive travel through Southeast Asia. His menus lean into global flavors with disciplined execution, keeping service on pace for active charter days.
- Scottish nationality
- NVQ Level 3 in Advanced Culinary Arts
- Trained under Gordon Ramsay and Michelin-starred chef Angela Hartnett
- Travel and culinary focus shaped by time in Southeast Asia
Keeps deck operations and water sessions controlled and safe, drawing on hands-on experience with diving and water sports. Supports reliable day-to-day running so guests can focus on activities on the water.
- South African nationality
- Yachting industry experience since 2019
- Background in diving and water sports operations
Runs the interior with an eye for detail so days stay organized and comfortable as the itinerary changes. Her experience on yachts worldwide helps keep service consistent for different guest styles and group types.
- South African nationality
- Started yachting at age 18
- Worked on a variety of yachts around the world
Supports both interior service and deck activities, with early experience on fishing boats and time working as a second mate. Helps keep guest days moving from meals to water time without delays.
- American nationality
- Born and raised on Long Island, New York
- Studied abroad in Italy
- Worked in Fort Lauderdale as a second mate on a fishing vessel
