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MIRA SOL Yacht Description
Chartering in the Bahamas, Mira Sol is a luxurious Lagoon 560 sailing catamaran, notable for its bespoke hardtop bimini that covers the fly bridge, offering guests a comfortable and shaded area to enjoy the panoramic views while cruising or at anchor. This yacht is specifically equipped for those with a passion for deep-sea fishing, boasting an extensive array of fishing gear designed for various offshore angling adventures. Additionally, she comes complete with an assortment of snorkeling equipment, allowing guests to explore the vibrant underwater ecosystems with ease.
For the thrill-seekers and aquatic sports enthusiasts, Mira Sol offers high-performance underwater scooters that glide effortlessly through the water. Guests can also indulge in an adrenaline rush with the available tube, wakeboard, and kneeboard, all of which can be towed behind the tender for an exhilarating experience on the waves. When it's time to unwind, floating mats are available for a leisurely and relaxing float on the water's surface, perfect for soaking up the sun or enjoying a peaceful moment at sea. With these amenities, Mira Sol is not just a means of travel but a hub of aquatic entertainment, promising an unforgettable experience for all on board.
TOYS: 2 Stand Up Paddle Boards, 1 2-Person Kayaks, 1 Kneeboard, Snorkeling Gear, 1 Floating Mat, Tubes, Fishing Gear
Offered by DMA Yachting, the astonishing charter yacht MIRA SOL is a 56 ft sailing catamaran. The most appealing features of MIRA SOL are her well-chosen interiors and inviting socializing areas. MIRA SOL spends the summer and winter season in the Bahamas. She was constructed by the well-known ship builder Lagoon in 2014. An elegant refit was completed in 2023. The expansive yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.
MIRA SOL is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The sailboat features Yanmar 110hp x2, Onan Cummins 17.5kw engines and a generator.
Accommodation
3 QueensCaptain Only
<p>N/A</p>What is the cabin arrangement of MIRA SOL?
- 3 VIP cabins
MIRA SOL
-
Weekly price: $23,000 - $32,000
Low Season | High Season
- Length: 56'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2014
- Refit: 2023
MIRA SOL Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $23,000 | $23,000 | $23,000 | $23,000 | $23,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $26,000 | $27,000 | $28,000 | $29,000 | $30,000 | $0 | $0 | $0 | $0 | $0 | $0 |
MIRA SOL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 46,000$ to 64,000$ | 9,200$ to 19,200$ | 55,200$ to 83,200$ | Discounts outside the main season are common. | |
| 7 day charter | 23,000$ to 32,000$ | 4,600$ to 9,600$ | 27,600$ to 41,600$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,500$ to 16,000$ | 2,300$ to 4,800$ | 13,800$ to 20,800$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000$ / 6 * 3 days = 11,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $23,000
High season rate: $32,000
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,700 | 3@$26,550 | 4@$27,400 | 5@$28,250 | 6@$29,100
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,850 | 3@$26,775 | 4@$27,700 | 5@$28,625 | 6@$29,550
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-6 guests @$35,000
NEW YEARS 24/25: 1-6 guests @ $36,000
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
PLUS EXPENSES
$23,000 + 25% APA + 14% Bahamian tax/vat
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$28,000 | 3@$29,000 | 4@$30,000 | 5@$31,000 | 6@$32,000
**All-Inclusive Rates are all inclusive of 14% tax and fees (to be paid by boat). **
RELOCATION FEES:Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - No relocation fee
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,700 | 3@$26,550 | 4@$27,400 | 5@$28,250 | 6@$29,100
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,850 | 3@$26,775 | 4@$27,700 | 5@$28,625 | 6@$29,550
Minimum 5 nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 1-6 guests @$35,000
NEW YEARS 24/25: 1-6 guests @ $36,000
** Must have a 48 hour turn between Christmas and New Year's Charters **
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
PLUS EXPENSES
$23,000 + 25% APA + 14% Bahamian tax/vat
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$28,000 | 3@$29,000 | 4@$30,000 | 5@$31,000 | 6@$32,000
**All-Inclusive Rates are all inclusive of 14% tax and fees (to be paid by boat). **
RELOCATION FEES:Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to .
Nassau - No relocation fee
Staniel Cay - No relocation fee
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip
ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Price Terms
Inclusive
MIRA SOL Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Mira Sol has had extensive refit work done since 2022. These items include:
- Custom hard top over flybridge with LED lights
- New upholstery in forward and aft cockpits
- 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade
- Custom drop down shade and weather enclosure in fly bridge
- Custom drop down shade and weather enclosure for cockpit
- 30,000 watts of Battleborn lithium batteries
- New Maretron electrical system, replacing the E-Plex
- 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them
- New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations
- Two new Rainmain 40gph watermakers
- Refit on HVAC with new power controllers and water pump
- Two ice makers
- New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler
- New LG dishwasher
- New Fusion sound system with 4 zones
- New bed linens, towels, beach towels
- Starlink internet
Crew Information
Captain
Chef/First Mate
Captain: Julle Gylling
Capt. Julle Gylling
Julle is a 51 years old ”easy-going” Finn. He has been sailing since he was a little boy – 44 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!
Chef Anna Komninou
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving 43-year-old Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!
Gallery
