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LUNA BLISS Yacht Description

Luna Bliss - Saona 47 sail catamaran offers the highest level of comfort, extravagance and performance as your elite sailing charter vacation option and will definitely exceed your
expectations.

Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Saona makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.

This luxury cruising catamaran captivates the eye with her noble and distinguished personality, its imposing presence and distinctive aura is unmistakable whilst cruising the waters. Boasting an interior and exterior
design which celebrates social activities from relaxation areas to dining areas. The exterior offers an impressive dinghy/swim rear platform which lowers just below the water for easy swimming and snorkelling or just above the water for ideal paddling.

Take advantage of a vast 5.5 m2 sunbathing area on the foredeck or at the helm for soaking up the sun and an outstanding 9m2 aft deck capable of hosting a range of leisure activities and great for sundowner cocktails and for those star-gazing nights. The interior offers a bright and cosy saloon bathed in bright natural light, a sleek and beautifully fitted galley with an island bench and the cabins are affluently comfortable and refined with an abundance of space for extra levels of luxury sailing.

Offered by DMA Yachting, the breathtaking charter yacht LUNA BLISS is a 47 ft sailing catamaran. The main attractions of LUNA BLISS are her elegant profile and inviting socializing areas. LUNA BLISS spends the summer and winter season in the Bahamas. She was completed by recognized shipbuilder Fountaine Pajot in 2020. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

LUNA BLISS is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The modern cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2 x 60 HP - 2 x 60 CV engines and a generator.

Accommodation

Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles).

Crew take the port midship bunk cabin

What is the cabin arrangement of LUNA BLISS?

  • 4 VIP cabins
  • 1 Twin cabin

LUNA BLISS

  • Weekly price:
    $22,500 - $28,000

    Low Season | High Season

  • Length: 47'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Consumption: 2 x 124 US G US Gall/Hr
  • Cruising Speed: 8.5 Knots
  • Max. Speed: 20 Knots
  • Built Year: 2020

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LUNA BLISS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $0 $0 $0 $0
Summer 2025 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $0 $0 $0 $0
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $0 $0 $0 $0
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $0 $0 $0 $0

Price Details

Price from: $22,500

High season rate: $28,000

Under new management for the 2024/2025 season with a new permanent crew!

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.



St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.Under new management for the 2024/2025 season with a new permanent crew!

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('24/'25):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($30,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.



St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Price Terms

Inclusive

LUNA BLISS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: Yes
Water Capacity: 2 x 92 US Gallons - 2 x 350 l
Ice Maker: No
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Number Of Port Hatches: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: n/a
Generator: Yes
Inverter: Yes (220V/110V)
Voltages: 220V + USB in cabin, 110V in s
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 20 Knots
Draft: 3.9
Cruising Speed: 8.5 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8.5 Knots
Max Speed: 20 Knots

Layout

Layout of LUNA BLISS

More Specifications

Flag: Foreign
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rods, Gaff, belt, lures
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 11ft (3.5m)
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 25hp
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Yes/Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Starlink Internet - Excellent coverage

Crew

Crew Information

Crew of LUNA BLISS|Captain Captain

Crew of LUNA BLISS|Chef Chef

Captain: Cashell Allen

CAPTAIN
Cashell Allen

Cashell, originally from Hereford, England, discovered her passion for adventure early, working abroad in the Balearic Islands at just 16. After a life-changing boat tour around the Whitsunday Islands, she began a maritime career, starting as a chef aboard maxi sailing yachts along the Australian coast.

Eager to expand her expertise, Cashell earned her Yachtmaster Offshore certification and transitioned from the galley to the helm. With extensive experience sailing the Mediterranean, Adriatic, and French Polynesia, she has established herself as a skilled skipper who thrives on the open sea.

When not socializing or sailing, she's pursuing her next adventure- hiking, skiing, or skydiving-always eager to embrace new challenges.


CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Basic First Aid + CPR



CHEF
Samantha Reed

Samantha is originally from Newcastle in the North East of England. Growing up in a family deeply rooted in the hospitality industry, her passion for food and service began at an early age. Her parents, grandparents, and uncle have all owned successful hotel businesses, so you could say that hospitality runs through her blood. It was from her family that she learned the importance of creating memorable experiences for guests, which has shaped her career as a chef.

Her love for cooking started when she was 14, while competing in sports at a high level. Nutrition played a vital role in her performance, and she became fascinated with how food could fuel the body. She started working in restaurants at this age and immediately fell in love with the fast-paced environment, the creativity, and the inspiring people she met along the way.

She later pursued a Management Degree in France, where she became captivated by the country's rich culinary traditions and world-class gastronomy. This experience fueled her desire to turn her love for food into a career, so she completed her Culinary Training at The Avenue Cookery School in London. Following this, she had the privilege of working two highly successful summer seasons on yachts in Croatia, refining her skills in delivering top-tier dining experiences at sea.

Above all, she thrives on meeting new people and creating meals that deliver a wow-factor. She is passionate about creating dishes that reflect the vibrant places that she has traveled, using fresh, local ingredients and presenting dishes that not only taste amazing but also look beautiful on the plate. She is excited to bring her creativity, energy, and love for the ocean to her next chapter as your yacht chef, whilst you enjoy the beauty of the British Virgin Islands!


CERTIFICATES
• Day Skipper Theory & Practical and Coastal Skipper
• The Avenue Cookery School
• Level 2 Food Hygiene & Safety
• VHF Radio License
• STCW / PPR
• PADI Advanced Open Water

Menu

SAMPLE MENU


 


Breakfast






Egg Florentine /my style


Eggs (various style)


 Bacon, smoke salmon with sausage


Cheesy egg toast,


Reg+ French toast


Bagels


Pancakes


Croissant (assorted)


Hash browns


Fresh Fruits


Yogurts


Muffins


Cereal 


Lunch


Griledl chicken Greek salad


Dhal Puri curry Chicken & chickpea with mango chutney and Coleslaw


Shrimp wraps/assorted meat with fresh tropical greens and potato salsa


Ahi tuna Poke Bowl


Tropical island tacos.


Vegtable & chicken skewers with grilled corn nd green salad


Dinner


Pan roasted tenderloin in a reduced redwine cranberry sauce with herbal Garlic mashed potatoes, vegies & butter nuts puree


Spinach stuff chicken baked with a creamy mozzarella sauce and peas and rice and sautéed vegies


Grilled Mahi Mahi or  snapper fillet with a creole sauce and stuffed baked or roasted pepper


Balsamic vegtable steak rolls with lemon ginger rice


Grilled sirloin steak with a mushroom and onion sauce /Surf and Turf+ Garlic mashed potatoes and sautéed vegies


Poached salmon fillet with a herbal lemon butter sauce and garlic roasted asparagus


BBQ ribs and stuffed parmesan eggplant





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  • LUNA BLISS

    Price Terms: Inclusive

    Price from $22,500/week

    High season $28,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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