LADY ELAINE Yacht Description
Offered by DMA Yachting, the astonishing charter yacht LADY ELAINE is a 163 ft motor yacht featuring a hot tub. The promiment features of LADY ELAINE are her well-chosen interiors and interconnection with the sea. LADY ELAINE spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Christensen in 2008. A succesful refit was fulfilled in 2024. The expansive yacht layout features 6 large cabins and comfortably accommodates up to 12 guests.
LADY ELAINE is classified as a superyacht. The prominent section of the yacht, generous aft deck, leads to the attractive and sleek main salon. The main saloon is a comfortable space with an abundance of seating areas and enables a number of media entertainment options. 6 spacious cabins are laid out for maximum privacy and comfort.
The motor yacht features Engines: 2 x MTU 12v 4000 series; 1,770 bph@1800 rpm Generator burns 100 gallons a day Cruising at 14 knots = fuel burn 130 US Gall/hr engines and a generator.
Accommodation
6 staterooms accommodating up to 12 guests, complimented by a professional crew of 9.All accommodations are equipped with an en suite, individual climate control, individual satellite receivers, Kaleidescape Entertainment System, complete blackout drapes, iPod docking stations, Crestron controls, reading lights, robes, slippers, hair-dryers, telephone, intercom, and Wi-Fi access.
#1 - MASTER STATEROOM SUITE
- Situated on the Main Deck.
- Features an Owner’s Office with desk with a chair, a 50” flatscreen TV, individual satellite receiver, computer, printer, and Wi-Fi access.
- King bed faces aft
- Features a 60” flat screen TV (hidden behind artwork), surround sound, vanity to port and couch to starboard.
- Forward access to en-suite bath
- Over sized Jacuzzi Tub (TV over tub) and heated floors
- Separate shower, twin sinks, and toilet & bidet.
- The entire Master suite features 6 very large oval windows offering stunning views and plenty of natural light.
- Safe. iPod docking station.
BELOW DECK
Access to the 5 below guest staterooms are lead by a spectacular sculpted spiral stairwell with railings on either side. The guest foyer below also features a mini-bar.
#2 - VIP GUEST STATEROOM: This FULL BEAM stateroom features a walk around King size bed, vanity/desk, and 50” flat screen TV. En-suite bath features an over-sized Jacuzzi tub, heated floors, shower, sink & toilet. Safe. iPod docking station.
#3 - KING GUEST STATEROOM: This stateroom features a walk around King size bed, vanity/desk, and 36” flat screen TV. En-suite bath features a shower, sink & toilet. iPod docking station.
#4 - KING GUEST STATEROOM: This stateroom features a walk around King size bed, vanity/desk, and 36” flat screen TV. En-suite bath features a shower, sink & toilet. iPod docking station.
#5 - TWIN GUEST STATEROOM: This stateroom features a double bed, and a single bed, vanity/desk, and 36” flat screen TV. En-suite bath features a shower, sink & toilet. iPod docking station.
#6 - TWIN GUEST STATEROOM: This stateroom features a double bed, and a single bed, vanity/desk, and 36” flat screen TV. En-suite bath features a shower, sink & toilet. iPod docking station.
All staterooms have Molton Brown bath products, individual climate control, robes, slippers and hairdryers.
What is the cabin arrangement of LADY ELAINE?
- 4 Master cabins
- 2 Double cabins
- 2 Twin cabins
- 2 Pullman cabins
LADY ELAINE
-
Weekly price: $200,000 - $225,000
Low Season | High Season
- Length: 163'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 9
- Builder: Christensen
- Consumption: 100 US Gall/Hr
- Cruising Speed: 14 knots
- Built Year: 2008
- Refit: 2024
Price Details
Price from: USD200,000
High season rate: USD225,000
10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
Low Rate for all other weeks of the year. 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
Low Rate for all other weeks of the year.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chief Officer
Engineer
Stewardess
Stewardess
Chief Stewardess
Deckhand
Bosun
Chef
Engineer (rotational)
Captain: David Sloate
Runs the yacht with a strong safety focus backed by early licensing and years running boats. Uses deep fishing and cruising time, including southeast Alaska, to plan days around conditions and what guests want to do.
- American nationality
- Born and raised in southern California
- Received his first US Coast Guard license at age 22
Supports safe deck operations and well-managed guest movements with an OOW unlimited background. Brings wide Mediterranean cruising experience for smooth port calls and day planning.
- Born in Zadar, Croatia
- Maritime College education
- Holds OOW unlimited certificate
- Has cruised extensively throughout the Mediterranean (Italy, France, Spain, Malta, Croatia, Montenegro, Monaco)
Keeps onboard systems stable so air conditioning and power stay consistent during busy charter days. Brings long-term yacht engineering time with a background in sailing and racing.
- 20 years working on yachts, predominantly as Chief Engineer
- Competitive sailing and racing background since age 8
- Interests include windsurfing and tech diving
Maintains core mechanical reliability so guest plans are not interrupted by technical issues. Brings engineering experience across multiple regions including the Bahamas and Caribbean.
- Born in Zimbabwe; grew up in Nelspruit, South Africa
- Entered yachting in 2000
- Holds Y3 engineering qualification
- Has sailed the Mediterranean, Bahamas and Caribbean, Indian Ocean, and Asia
Keeps the interior organized so daily service stays on schedule across meals, cabins, and events. Her charter seasons in the Bahamas, Caribbean, and Mediterranean help her anticipate guest routines across different cruising styles.
- Born in Durban, South Africa
- Joined the yachting industry in 2013
- Seasons in the Bahamas, Caribbean, and Mediterranean
Helps keep family trips running smoothly with prior child-focused hospitality work on Disney Cruise Line. Has supported both private and charter yachts across multiple cruising regions.
- Grew up in Wellington, New Zealand
- Worked onboard Disney Cruise Line in the "Bibiddi Bobbidi Boutique"
- Yacht experience on both private and charter programs
- Has worked in the Mediterranean, Caribbean, Bahamas, and Norway
Supports day-to-day cabin and meal service so the onboard schedule stays consistent. Brings recent charter-industry training and watersports familiarity from her background.
- Born and raised in Durban, South Africa
- Earned stew qualification in September 2021
- Moved to Fort Lauderdale to pursue yachting
Leads deck setup for water days, helping guests get on and off tenders and gear efficiently. His Chesapeake Bay boating background supports confident docking and watersports handling.
- From Annapolis, Maryland; grew up on the Chesapeake Bay
- Dock hand at a large marina at age 13
- Founded Annapolis Marine Detailing at age 16
- Bachelor's degree in Business Management (Salisbury University)
Helps run tenders and deck operations so guests can get to the water quickly and safely. Brings lifelong small-boat handling experience from family boating trips to Catalina Island.
- Born and raised in Los Angeles, California
- Began driving tenders at age 5
- By age 13 was docking 50 ft boats
- University of Maryland degree in Public Health Science (pre-medicine focus)
Cooks ingredient-driven menus focused on fresh, local produce and proteins, keeping meals clean and easy to enjoy after water activities. Brings decades of kitchen time plus yacht experience across Alaska, Panama, Bermuda, and the Caribbean.
- 23 years of culinary experience
- Entered the yachting industry in 2011
- Worked aboard yachts in Alaska, Southeast Florida, Panama, Bermuda, and the Caribbean
- Served as a Casting Food Judge for FOX Network's MasterChef USA with Gordon Ramsay
Builds menus shaped by restaurant and yacht galley experience, with a strong focus on baking and desserts for well-paced meal finishes. His career across England, Denmark, and yachting supports a broad range of cuisine styles.
- Began his culinary career in Shropshire, England
- Was a Sous Chef of a two Rosette restaurant at age 15
- Worked at Cafe Victor in Copenhagen, cooking for royalty and celebrities
- Head Chef of a renowned Danish restaurant for two years
