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JOY Yacht Charter

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JOY Yacht Description

Since its debut in 2016, the new Lagoon Seventy 7 catamaran has been in record-breaking demand.
Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look.

As an unbeatable choice for a bespoke yacht charter holiday, JOY combines pedigree design with luxurious styling, a spacious onboard layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water.
Finished to the highest standard, with superyacht DNA in its design, she offers extensive onboard spaces for its guests to enjoy.
Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light.
Located on the main deck the huge main saloon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems.
Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to.
A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area.
Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space.

Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom.
The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water.

SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters.
A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations.
A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story.

Offered by DMA Yachting, the astonishing charter yacht JOY is a 77 ft sailing catamaran. The promiment features of JOY are her generous space and culinary experience. JOY spends the winter season in the Bahamas. She was completed by the ship builder Lagoon in 2018. The expansive yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

JOY is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA engines and a generator.

Accommodation

1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berths
All with en-suite bathrooms

What is the cabin arrangement of JOY?

1 Master cabin
2 VIP cabins
1 Twin cabin

JOY

Weekly price:
$60,000 - $60,000

Low Season | High Season
Length: 77'
# of Guests: 8
# of Cabins: 4
# of Crew: 4
Builder: Lagoon
Cruising Speed: 9
Max. Speed: 10
Built Year: 2018

JOY Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$60,000	$60,000	$60,000	$60,000	$60,000	$60,000	$60,000	$0	$0	$0	$0
Summer 2024	€64,000	€64,000	€64,000	€64,000	€64,000	€64,000	€64,000	€0	€0	€0	€0
Winter 2024 to 2025	€55,000	€55,000	€55,000	€55,000	€55,000	€55,000	€55,000	€0	€0	€0	€0
Summer 2025	€64,000	€64,000	€64,000	€64,000	€64,000	€64,000	€64,000	€0	€0	€0	€0

JOY Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	120,000$ to 120,000$	24,000$ to 36,000$	144,000$ to 156,000$	Discounts outside the main season are common.
7 day charter	60,000$ to 60,000$	12,000$ to 18,000$	72,000$ to 78,000$	Standard charter rate, base for all calculations.
3 day charter	30,000$ to 30,000$	6,000$ to 9,000$	36,000$ to 39,000$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000$ / 6 * 3 days = 30,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $60,000

WINTER 2024-2025: SHIPYARD

SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy & Sicily
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
April - May - October: €50 000 + 30% APA + VAT / MYBA

One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.

If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
WINTER 2024-2025: SHIPYARD

SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy & Sicily
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
April - May - October: €50 000 + 30% APA + VAT / MYBA

One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.

If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.

Price Terms

Plus Expenses

JOY Yacht Charter Locations

Summer Season

W. Med -Naples/Sicily

French Riviera

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Water Maker: 280L

Water Capacity: 1600L

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Children Ok: Yes

Generator: 2 x ONAN Generators (19Kva), o

Inverter: 2 x Inverters 24/220V 5000VA

Voltages: 12V & 220V

Specifications

Tube:

Guests: 8

Maxspeed: 10

Draft: 6.3

Cruising Speed: 9

Helipad: No

Ac: Full

Ac Night: No

Built: 2018

Turnaround: 48 hours

Cabins: 4

King: 1

Queen: 2

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins:

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 2 x ONAN Generators (19Kva), o

Internet: Onboard WIFI

Cruising Speed: 9

Max Speed: 10

Layout

More Specifications

Flag: CAYMAN

Homeport: WEST MED

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard

Number Of Divers: 4

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Ocean Master Deluxe OM 500 with Honda Engine 100HP

Kayaks 1 Pax: 2

Kayaks 2 Pax: 1

Dinghy Hp: 100HP

Floating Mats:

Dinghy Pax:

Swim Platform: 1

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard: 1

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 3

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

CHEF

Hostess

Mate-Engineer

Captain: Joe CAREW BOURKE

CAPTAIN: Joe CAREW BOURKE
New Zealand & UK passeports
B1/B2 visas
STCW’10 - RYA Yacht master Offshore
Languages: English

Joe grew up in Auckland, New Zealand where his family owned a small powerboat which he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.
While completing a Civil Engineering degree, Joe went on a sailing holiday to Croatia and accidentally ended up with a job for the rest of the season.
He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.
Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic and one Pacific crossing.
Joe has over 40,000 sailing miles, and holds his Yachtmaster Ocean certification.
Before moving onto Joy, Joe's most recent position was Captain aboard Anna Pink, a Bali 5.4 catamaran.
He ran this vessel for two and a half years, from handover from the factory as a new build, through seasons in Spain, Greece and the Bahamas.
Alongside sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons.

CHEF: Michaela MORITZ
South African
STCW
Languages: English

Michaela grew up on the East coast of South Africa, this is where she developed her love for the ocean.
Michaela learnt her love for cooking from her mother, who herself has been a yacht chef for 14 years.
Michaela expanded her culinary knowledge my studying for two years at a chef school in South Africa, where she won multiple awards in her class.
She also has qualifications in French culinary, pastry and sushi. Micheala’s favourite cooking style is Asian fusion.
Michaela is more than capable of catering for any and all dietary requirements.
If you do not find her up on deck helping out the rest of the crew, then she will be in the galley experimenting.

STEWARDESS: Georgie BARK
UK Passeport
B1/B2 visas
STCW’10

Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing.
She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.
Since then Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate.
Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy.
Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday.

MATE-ENGINEER: Euan WHITE
South African
STCW’10
Languages: English

Rounding out our seasoned crew is Euan; Euan was born in England before moving to South Africa and growing up in Umhlanga.
With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer.
As an accomplished man of the sea, Euan would love to tell you tales of his sailfish catch or his multiple dives for lobsters.
Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends.
Euan loves bringing his enthusiasm to new places and new challenges.

DAY 1
Breakfast
Breakfast croissants with scrambled eggs, bacon and avocado
Lunch
Smoked salmon salad with soft boiled egg and baby romaine lettuce, fennel,
pomelo, avocado. Served with fresh focaccia and whipped cream cheese.
Dinner
Starter - Melon & prosciutto salad
Main - Pan seared local fish or Pistachio dukkah crusted chicken breast - roasted
garlic & beetroot puree, rosemary baby potatoes topped with pistachio dukkah
on a bed of garden greens
Dessert - Dark chocolate molten pots, crème fraiche & praline (gluten free)

DAY 2
Breakfast
Gourmet avocado and toast - with classic fried eggs, bacon, sautéed mushrooms
and toasted pumpkin seeds
Lunch
Caramelised onion and goats cheese puff pastry tartlets with a fresh green salad
Dinner
Starter – Caprese salad
Main - 36hr sou vide duck legs, charred broccoli and creamy parmesan polenta
Dessert - Espresso Creme Brulee

DAY 3
Breakfast
Sweet and savoury crêpes
Lunch
Mediterranean salad with grilled lemon chicken, roasted beetroot, goats cheese,
hummus dressing & quinoa, served with fresh garlic butter flatbreads and dips
Dinner
Starter - Pears wrapped in prosciutto and gorgonzola cheese with an orange
honey drizzle .
Main - Scallop & porcini mushroom risotto - creamy porcini mushroom risotto
with a parsley oil, parmesan and seared scallops.
Dessert - Passionfruit curd ripple cheesecake.

DAY 4
Breakfast
Shakshuka - poached eggs in a spicy chorizo tomato base, topped with feta,
chopped basil & parsley, served with fresh bread
Lunch
Crisp artichoke hearts, pecorino, garlic aioli and truffle oil salad, cold cuts and a
fresh ciabatta with homemade roast garlic butter.
Dinner
Starter - Garlic lime roasted shrimp or prosciutto salad
Main - Filet Mignon served with crispy parmesan and gruyere potato gratin,
roasted root vegetables & homemade chimichurri
Dessert - Tonka bean and orange panna cotta

DAY 5
Breakfast
Omelette with sweet tomato relish and emmental cheese
Lunch
Ceviche - Local fish ceviche or seared local fish in a ginger lime and chilli
dressing, avocado and cilantro salad, pickled red onion and taco chips
Dinner
Starter - Arancini Italian rice balls with Marinara sauce
Main - Tuscan Lobster or chicken creamy lemon pasta, with roasted cherry
tomatoes and fresh basil
Dessert - Chocolate almond torte

DAY 6
Breakfast
Brioche French toast with crispy bacon or berry compote and whipped cream
Lunch
Crispy chicken breast with honey and za'atar & lemony fennel salad
Dinner
Starter - Leek and potato soup with crisp lemon breadcrumbs & bacon bits
Main - Herb crusted rack of lamb, caramelised carrots & sauteed greens
Dessert - Light mango mousse & almond brittle

DAY 7
Breakfast
Eggs Benedict - Poached eggs, mushrooms & crispy bacon topped with
hollandaise sauce & chilli flakes
Lunch
Local coconut fish curry with green vegetables, cooked in ginger & coconut milk,
chicken option
Dinner
Starter - Baked mussels with garlic parsley gratin
Main - Veal Scallopini and pesto polenta
Dessert - POMEGRANATE & CHERRY FROZEN YOGURT with ginger crumble

Gallery

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wpcf_price_details: WINTER 2024-2025: SHIPYARD SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy & Sicily July - August: €64 000 + 30% APA + VAT / MYBA june - Septembre: €55 000 + 30% APA + VAT / MYBA April - May - October: €50 000 + 30% APA + VAT / MYBA One week minimum - Less than one week charter on request and depending of the calendar. Delivery fees may apply. If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost. At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
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wpcf_mainimg_description: Since its debut in 2016, the new Lagoon Seventy 7 catamaran has been in record-breaking demand. Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look. As an unbeatable choice for a bespoke yacht charter holiday, JOY combines pedigree design with luxurious styling, a spacious onboard layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water. Finished to the highest standard, with superyacht DNA in its design, she offers extensive onboard spaces for its guests to enjoy. Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light. Located on the main deck the huge main saloon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems. Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space. Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water. SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters. A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations. A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story.
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wpcf_menu: SAMPLE MENU by Michaela MORITZ DAY 1 BREAKFAST Blue berry pancakes LUNCH Salmon Nicoise Salad Mango Panna Cotta DINNER Zuchini soup Slow roasted Lamb served with Ratatouille Lavender creme brulee (dairy free) DAY 2  BREAKFAST Fruity chai seed breakfast bowls LUNCH Roasted veg tartlets, mint yogurt and baby greens Tiramisu DINNER Moroccan couscous salad Spiced seabass accompanied with caramelized fennel Saffron poached pears DAY 3 BREAKFAST Mushroom and spinach muffins LUNCH Thai beef salad Roasted Strawberry Pavlova DINNER Smoked Salmon Salad with poached quial egg Chicken Kiev served with fresh summer vegetables Key Lime pie DAY 4  BREAKFAST Shakshuka LUNCH Red onion & goats cheese quiche served with tomato chutney and fresh greens Prosecco berry jelly serves with spicy crème DINNER Beef gazpacho with truffle oil and capers Wild mushroom Ravioli Chocolate fondant  DAY 5 BREAKFAST Chocolate Rugelach & fruit platter LUNCH Asian inspired Seared Tuna Salad White chocolate & raspberry cheese cake DINNER Mezze board Pan seared salmon, celeriac mash & steamed asparagus Homemade berry & lime Sorbet DAY 6 BREAKFAST Smoked salmon & cream cheese bagels LUNCH Chicken Ceasar salad Blurberry Parfait DINNER Caprese Salad Red wine braised filet mignon with baby potatoes and sauted vegetable parcels Dark chocolate truffle ganache topped with fresh raspberries DAY 7 BREAKFAST Banana pancakes LUNCH Mediterranean quinoa salad Lemon ripple tart DINNER Sushi Rolls Thai basil asain Stir fry with Cashews Baked apple Rose pastries CANAPES Smoked Salmon Rolls Fruit Skewers & Chocolate Cheese Platter Smoked Salmon & Horseradish Brochette Gazpacho Shots Crudite with hummus & mint yogurt Baked Involtini  COCKTAILS Peach Bellini Watermelon Glory Gin Basil Smash Rossini Mint & Raspberry Julep Minty Mojito Cosmopolitan Pina Colada Margarita Vodka or Espresso Martini Aperol Sprit
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wpcf_twincabins: 1
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wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 12V & 220V
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 9
max_speed: 10
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Delivery fees may apply. If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost. At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise. 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Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space. Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. 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";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:49:"W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:0:"";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:21357:"SAMPLE MENU by Michaela MORITZ DAY 1 BREAKFAST Blue berry pancakes LUNCH Salmon Nicoise Salad Mango Panna Cotta DINNER Zuchini soup Slow roasted Lamb served with Ratatouille Lavender creme brulee (dairy free) DAY 2  BREAKFAST Fruity chai seed breakfast bowls LUNCH Roasted veg tartlets, mint yogurt and baby greens Tiramisu DINNER Moroccan couscous salad Spiced seabass accompanied with caramelized fennel Saffron poached pears DAY 3 BREAKFAST Mushroom and spinach muffins LUNCH Thai beef salad Roasted Strawberry Pavlova DINNER Smoked Salmon Salad with poached quial egg Chicken Kiev served with fresh summer vegetables Key Lime pie DAY 4  BREAKFAST Shakshuka LUNCH Red onion & goats cheese quiche served with tomato chutney and fresh greens Prosecco berry jelly serves with spicy crème DINNER Beef gazpacho with truffle oil and capers Wild mushroom Ravioli Chocolate fondant  DAY 5 BREAKFAST Chocolate Rugelach & fruit platter LUNCH Asian inspired Seared Tuna Salad White chocolate & raspberry cheese cake DINNER Mezze board Pan seared salmon, celeriac mash & steamed asparagus Homemade berry & lime Sorbet DAY 6 BREAKFAST Smoked salmon & cream cheese bagels LUNCH Chicken Ceasar salad Blurberry Parfait DINNER Caprese Salad Red wine braised filet mignon with baby potatoes and sauted vegetable parcels Dark chocolate truffle ganache topped with fresh raspberries DAY 7 BREAKFAST Banana pancakes LUNCH Mediterranean quinoa salad Lemon ripple tart DINNER Sushi Rolls Thai basil asain Stir fry with Cashews Baked apple Rose pastries CANAPES Smoked Salmon Rolls Fruit Skewers & Chocolate Cheese Platter Smoked Salmon & Horseradish Brochette Gazpacho Shots Crudite with hummus & mint yogurt Baked Involtini  COCKTAILS Peach Bellini Watermelon Glory Gin Basil Smash Rossini Mint & Raspberry Julep Minty Mojito Cosmopolitan Pina Colada Margarita Vodka or Espresso Martini Aperol Sprit";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:17:" Joe CAREW BOURKE";s:18:"yachtCaptainNation";s:11:"New Zealand";s:16:"yachtCaptainBorn";s:4:"1986";s:15:"yachtCaptainLic";s:38:"STCW 95 - RYA MCA Yachtmaster Offshore";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"Michaela MORITZ";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:13:"SOUTH AFRICAN";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:63:"STCW 95-Certificate of Advance Cooking & Specialist Dietary";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3821:"CAPTAIN: Joe CAREW BOURKE New Zealand & UK passeports B1/B2 visas STCW’10 - RYA Yacht master Offshore Languages: English Joe grew up in Auckland, New Zealand where his family owned a small powerboat which he used to spend as much time as possible out on the ocean, primarily water skiing and fishing. While completing a Civil Engineering degree, Joe went on a sailing holiday to Croatia and accidentally ended up with a job for the rest of the season. He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018. Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic and one Pacific crossing. Joe has over 40,000 sailing miles, and holds his Yachtmaster Ocean certification. Before moving onto Joy, Joe's most recent position was Captain aboard Anna Pink, a Bali 5.4 catamaran. He ran this vessel for two and a half years, from handover from the factory as a new build, through seasons in Spain, Greece and the Bahamas. Alongside sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons. CHEF: Michaela MORITZ South African STCW Languages: English Michaela grew up on the East coast of South Africa, this is where she developed her love for the ocean. Michaela learnt her love for cooking from her mother, who herself has been a yacht chef for 14 years. Michaela expanded her culinary knowledge my studying for two years at a chef school in South Africa, where she won multiple awards in her class. She also has qualifications in French culinary, pastry and sushi. Micheala’s favourite cooking style is Asian fusion. Michaela is more than capable of catering for any and all dietary requirements. If you do not find her up on deck helping out the rest of the crew, then she will be in the galley experimenting. STEWARDESS: Georgie BARK UK Passeport B1/B2 visas STCW’10 Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing. She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor. Since then Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate. Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy. Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday. MATE-ENGINEER: Euan WHITE South African STCW’10 Languages: English Rounding out our seasoned crew is Euan; Euan was born in England before moving to South Africa and growing up in Umhlanga. With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer. As an accomplished man of the sea, Euan would love to tell you tales of his sailfish catch or his multiple dives for lobsters. Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends. Euan loves bringing his enthusiasm to new places and new challenges. ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:16:"Joe CAREW BOURKE";s:14:"yachtCrew2Name";s:15:"Michaela MORITZ";s:14:"yachtCrew3Name";s:12:"Georgie BARK";s:14:"yachtCrew4Name";s:11:"Euan WHITE ";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"CHEF";s:15:"yachtCrew3Title";s:7:"Hostess";s:15:"yachtCrew4Title";s:13:"Mate-Engineer";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"CAYMAN";s:13:"yachtHomePort";s:8:"WEST MED";s:14:"yachtWBasePort";s:10:"CARIBBEAN ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:163:"SUMMER 2023 : FRENCH POLYNESIA, Tahiti WINTER 2024 (April 10-30): CARIBBEAN, ST MARTIN SUMMER 2024: MEDITERRANEAN - SOF - CORSICA - SARDINIA - ITALY - SICILY";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:14;s:13:"yachtGC1Title";s:83:"CHARTER on August 3-10, 2024 in Corsica-Sardinia / 8 American guests from San Diego";s:8:"yachtGC1";s:590:"First off, thank you so much for another amazing charter. We had the best week and the crew was fantastic. The boat was amazing The crew - the cook was one of the best we have had. All meals were incredible. Captain Joe was very serious, but he was very kind and patient with the kids. He took them around and around on the dinghy more than any other captain would have. And Georgie and Isabel (who was a fill-in) were excellent. For your future reference...our kids want to charter with that specific crew again in the future. D family";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:78:"CHARTER on July 24-31, 2024 in Corsica - Sardinia area / A group of 8 from USA";s:8:"yachtGC2";s:186:"Broker quotes: The client tells me they had the best week onboard and were very happy with the charter. Thank you for a Successful charter and taking great care of them. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:61:"CHARTER on July 17-23, 2024 in Sardinia / American group of 8";s:8:"yachtGC3";s:623:"Wow!, Wow! Wow! We have never done a boating/yacht vacation ant this week completely exceeded our expectations. The scenuery was stunning, but as I said, the experience is as good as your crew and this crew has been exceptional. Captain Joe and his team created the perfect mix of activity and relaxation. Ewan, Michaela and Georgie have been so fun to what with and I know we will be dreaming about Georgia's cocktails and Michaela's stunning and delicious meals. All in all, a dream vacation! Hope we can do it all over again next Summer... maybe in Greece? K, R, I, K, E & M";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests27304-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:67:"Charter on Oct 18-25, 2023 in Papeete - Huahine / 8 American guests";s:8:"yachtGC4";s:564:"Dear Joe, Georgie, Danika & Luke, Thanks you so very much for your professionalism, care, friendship and creativity over the course of our most spectacular trip !!! Whales, stingrays, sharks, sparkly fish, white sand, coral, deep blue & turquoise waters, laughter galore, excellent cocktails, never-before experiences, lot of pampering, multi dimensional times of incredible activities, eight extra pounds per person over only 3 meals per day... Your delightful personalities made our trip extra special as we felt welcome, safe. Well done!!!";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests23934-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:77:"Charter on September 9-16, 2023 / Huahine - Bora Bora / American group of 8 ";s:8:"yachtGC5";s:425:"The vessel is fantastic. She’s clean, modern, spacious. 5/5. The crew is incredible. Captain CJ has just the right mix of ship commander and friend. Lexi was the consummate host. Luke was very professional. He’s a reserved guy and we loved getting him out of his shell. Danika’s food was 5 star. The presentation, variety, thoughtfulness…she blew us away. ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:75:"Charter on June 10-17, 2023 in French Polynesia - A group of 8 from Arizona";s:8:"yachtGC6";s:1771:"We had an unbelievable time on this charter! The crew blew us away with their level of service. We just spoke with the rest of our charter group, and they are very excited to start planning for our next charter. CJ was a spectacular captain and we would like our next captain to have similar knowledge about diving and marine biology. The size of the catamaran was perfect during this charter. There are no words to describe how wonderful things went! We are at the Four Seasons in Bora Bora for a few days before we head home. We actually invited the crew to join us for drinks last night because they were so fantastic! Thanks, CJ, I wanted to reach out to thank you and the entire crew for a fantastic vacation. We have been pleased by all the 2 person crews of our 3 prior ~50-foot charters and expected the same, but you far exceeded our high expectations. There is no comparison to be made with the televised soap opera expectations. You have the perfect Captain demeanor; confident and in command, without being superior. Your passion for the sea and its creatures is clear and inspiring, adding to our sense of adventure. Lexi also could not be more perfectly charming, engaging, and helpful. The perfect steward. Luke and Danika too were both a total pleasure to be around and helpful in every way. Danika's culinary skills are world-class-delicious. Hoping to charter with you again and/or cross paths in the future. Please forward our thanks and contact info to the rest of the crew and let them know they are always welcome to stay with us in Old Town Scottsdale. Warmest regards, ";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests22273-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:61:"March 11-18, 2023 - Huahine - Bora Bora / group of 6 from USA";s:8:"yachtGC7";s:161:"Broker's report Exceeding expectations !!! Capt CJ and crew are absolutely fantastic! Already talking about booking another one next year!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:68:"Charter on April 2-9, 2023 / French Polynesia / American family of 8";s:8:"yachtGC8";s:2902:" The crew of JOY were well beyond our expectations. Captain CJ, a friendly South African, and his lovely wife Lexi, a Brit from Yorkshire have been in these islands on JOY for 5 years and know these waters exceedingly well. Luke, also a fully qualified Captain, was the ship’s engineer and did a great job keeping us safe and his partner Danica was the chef. We provided a bit of a challenge with three kids and a few dietary restrictions from some of the passengers. The meals were served family style, and were absolutely wonderful. Luke and Danica were also from South Africa. The yacht was spacious, incredibly well laid out, and was finished beautifully. We had not been on a catamaran before. My wife and I have been on perhaps 25 or more cruises, but the catamaran was a real treat for us. It was incredibly steady during some windy crossings. The absolute highlight of the trip was snorkelling these warm crystal blue oceans. Captain CJ took us to spectacular locations, where we swam with black tipped reef sharks. They are from about 3 feet to 7 feet, and are curious, but seem to be harmless. They bumped our legs to see if we should be lunch, and they swam right up to us. It was a bit nerve wracking at first, but as we got used to them, it was an incredible experience. We swam with endless types of tropical fish. Sort of like snorkelling in your dentist’s aquarium. Safety was always paramount, and the crew took incredible care of us. No one ever rushed us, and CJ always explained in great detail prior to us leaving the catamaran what we were to expect. Getting into, and out of tenders is always tricky, particularly for us at age 70, but they made it safe and effortless. We snorkelled most days in spectacular locations. There was one narrow channel between two islands where there was a slow moving current, a sort of lazy river. We snorkelled that lazy river two or three times each and saw endless tropical fish and colourful coral. The water is simply the best we have ever seen, and we have snorkelled around the world. All of the islands are surrounded by a coral barrier reef, perhaps two kilometres offshore. The water within this barrier reef is very calm. We went to a couple of local art galleries and a couple of pearl farms. This area produces amazing black pearls very sought after by jewelers around the world. We were sad to say goodbye to the crew. We felt that we had made true friends, and we look forward to sailing with them again, perhaps in a different part of the world. After we got off the yacht at Bora Bora, we are at the Four Seasons Bora Bora in their world famous over water bungalows for 5 nights. It is everything you would expect from a tropical, world famous Four Seasons. This was a world class trip, made particularly memorable by the crew and the yacht JOY”.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:70:"Charter on April 29 - May 6, 2022 in the Tuamotu - American group of 8";s:8:"yachtGC9";s:168:"We have been having a fantastic time! Life doesn’t get any better than on the Joy Thank you CJ and your team for the great charter. ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:66:"Charter on August 9-18, 2021 / Tahiti - Bora / American group of 4";s:9:"yachtGC10";s:308:"Thank you for the check up. All is fabulous! We are very much enjoying the trip. The crew and food have been fabulous. It's exactly what we needed!! We can't thank you enough for helping us put this trip together..oh and we were able to swim above a male whale ... It was amazing!";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:92:"from the broker, W. Family Hawaii / May 31 – June 10, 2021, Hunahine – Bora Bora";s:9:"yachtGC11";s:1142:""Sailing vessel JOY is very aptly named...she is a beautiful, comfortable, unforgettable, modern, catamaran. The fantastic experience we were lucky enough to have in French Polynesia for 10 days was something our family will never forget. JOY is well appointed with every amenity and all the ocean toys you could need. The captain C.J. and crew Lexi & Jorge were exceptionally pleasant, engaging and very accommodating. They seemed to anticipate all of our needs and requests. Chef Jen exceeded our expectations! Every meal was creative and delicious. We were constantly telling each other what a treat it was to have this level of proficiency in our young chef! (and we are a family of restaurants and wine producers...not an easy bunch to surprise.) Overall, we whole heartedly recommend this trip and this boat and crew to everyone!! The W. Family, Maui, Hawaii" Thank you both for all your assistance with the last two charters on JOY. Both clients had excellent experiences and we look forward to sending many more charters to CJ and his crew on JOY.";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:63:"Charter November 5 - 14, 2020 Rangiroa - Tikehau / 2 Americans ";s:9:"yachtGC12";s:1209:"Wow, what a magical adventure the last 9 days have been. The deepest gratitude to every human on this special boat, JOY, for ensuring that our trip was one of the most amazing and tranformative trips of our lives. We leave today feeling as if we not only made 6 new beautiful friends but life long adventure buddies. Thank you for making us free the family keeping us safe, showing us the beauty of French Polynesia and keeping us in fits of laughter. Lexy you may be one of the funniest humans i've ever met. Your jou of life, lightearted attitude and witty humor were a big highlight of my trip. Thank you provideed me with so much safty, knowledge and some deep belty laughs. Thank you! There's so much more I would like to share but words weren't created to express my deep gratitude for the trip you are made possible. from dancing with daolphins encounters, delicious food and incredible company. This the best trip I have ever been on and will forever live in my heart. We see how hard you worked to make this happen and we look forward to the many adventures we will share together. So much love and beams of lights. M.";s:11:"yachtGC12P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests14734-1.jpg";s:11:"yachtGC12P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests14734-2.jpg";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:66:"One month charter on JOY - Rangiroa to Bora Bora - Aug.-Sept. 2019";s:9:"yachtGC13";s:1097:"This has been the most remarkable vacation - a month on a boat with an unknown crew - and for the crew unknown guests, was a step in the dark - it has proved to be one of the best decisions of our lives. Four weeks on a very special boat, crewed by four very special people has been a JOY and a privilege. CJ’s sailing skills took us to perfect locations at every stage - avoiding “bombies” all the way. Every member of the crew has contributed significantly to our enJOYment - never an empty glass and such quality and variety of meals that deserve Michelin stars. CJ’s knowledge of the likely locations of the different areas to view, from tiny fish to 4 metre manta rays is uncanny! We have had the most memorable sightings of whales, manta, sting and eagle rays as well as dolphins off the bow and sharks swimming around us. I don’t possess adequate superlatives in wishing to say a huge thanks to CJ, Lexi, Fabiana and Pablo - you have all been stars and made our dream a reality. From our hearts, thank you all. Bill & Hayley";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:64:"Romantic Anniversary Charter_Bora Bora-Raiatea_28.09.-05.10.2019";s:9:"yachtGC14";s:406:"Dear Crew, Thanks you so much for this amazing cruise on a beautiful catamaran. Joy is top of all the perfect words for an unforgettable holiday, with a perfect crew, very professional, however being very friendly, and also with amazing food, very healthy and tasty. Thanks again for everything and hope to be [back] aboard very soon. Marina & Sylvian Switzerland";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+33 134 121 147";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:32:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"[email protected]";}
location_details: SUMMER 2023 : FRENCH POLYNESIA, Tahiti WINTER 2024 (April 10-30): CARIBBEAN, ST MARTIN SUMMER 2024: MEDITERRANEAN - SOF - CORSICA - SARDINIA - ITALY - SICILY
helipad: No
sailing_instructor:
lengthm: 23.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: WINTER 2024-2025: SHIPYARD SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy & Sicily July - August: €64 000 + 30% APA + VAT / MYBA june - Septembre: €55 000 + 30% APA + VAT / MYBA April - May - October: €50 000 + 30% APA + VAT / MYBA One week minimum - Less than one week charter on request and depending of the calendar. Delivery fees may apply. If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost. At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Blue Latitude Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5427/4
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captain_nation: New Zealand
crew_nationality: SOUTH AFRICAN
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pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>JOY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>€64,000</td> <td>€64,000</td> <td>€64,000</td> <td>€64,000</td> <td>€64,000</td> <td>€64,000</td> <td>€64,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>€55,000</td> <td>€55,000</td> <td>€55,000</td> <td>€55,000</td> <td>€55,000</td> <td>€55,000</td> <td>€55,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Summer 2025 </td> <td>€64,000</td> <td>€64,000</td> <td>€64,000</td> <td>€64,000</td> <td>€64,000</td> <td>€64,000</td> <td>€64,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
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While completing a Civil Engineering degree Joe went on a sailing holiday to Croatia and accidently ended up with a job for the rest of the season. He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018. Since then, he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic crossings. Joe has over 30,000 sailing miles and holds his Yacht master Ocean certification. Alongside sailing, Joe’s other love is endurance sport, and he has completed a number of marathons and Ironman triathlons. CHEF: Danica NEL South African Danica comes from an active family all the way from Kwa Zulu, Natal, South Africa. She has a bubbly personality and is a social chef that loves to interact with clients to share her passion and her recipes. She loves to experiment with international cuisines ranging from Thai to Caribbean and Italian to everything in between, bringing her own unique flourish and finishing touches to each dish. Her passion for cuisine was born at a young age having been raised in a very culinary household in a Mediterranean family where food always formed the centrepiece of every day and where she was always surrounded by delicious smells and tasty morsels coming out of the kitchen. After attending design school, Danica decided she wanted to spread her wings and combine her creativity with the culinary world in a career as a yacht chef. She trained at The Super Yacht Culinary Academy in Cape Town, followed by an internship under a Michelin star trained chef where she took her skills to the next level. She has since been sailing and cooking her way around the British Virgin Islands, where she perfected her charter chef game. After arriving in remote French Polynesia, Danica has enjoyed exploring the islands, adding some local recipes and ingredients to her vast repertoire along the way STEWARDESS: Georgie BARK UK Passeport B1/B2 visas STCW’10 Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing. She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor. Since then, Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate. Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy. Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday. MATE-ENGINEER: Luke HAMMERTON South African STCW 95 - RYA Yachtmaster Offshore Languages: English Luke grew up on the East Coast of South Africa with a real passion for the ocean. He has loved surfing and free diving since he was a young boy, so being immersed in and under the water became part of his everyday life. After finishing school Luke went on to study law, but then decided a sailing career was what inspired him most, so he allowed the winds to blow him in a new direction and towards a life on the sea. Luke’s first onboard job was as 1st Mate on a 72ft ketch cutter mono-hull that took him sailing around the East coast of Africa. After that adventure, he sailed the British Virgin Islands as a charter captain for four years, jumping between 49ft - 65ft sailing catamarans. He loved the experience so much and wanted to explore he more of the world, and what better place than on one of Lagoon’s flagship 77 foot sailing catamarans in French Polynesia. As an active waterman, Luke loves introducing guests to enjoy a new adventure on board, whether its snorkelling, wakeboarding or banana boating! </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/joy/joy-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JOY # 1" src='/wp-content/uploads/yacht/c/joy/joy-food-onboard-small-1.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/joy/joy-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JOY # 2" src='/wp-content/uploads/yacht/c/joy/joy-food-onboard-small-2.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/joy/joy-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JOY # 3" src='/wp-content/uploads/yacht/c/joy/joy-food-onboard-small-3.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/joy/joy-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JOY # 4" src='/wp-content/uploads/yacht/c/joy/joy-food-onboard-small-4.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/joy/joy-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JOY # 5" src='/wp-content/uploads/yacht/c/joy/joy-food-onboard-small-5.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/joy/joy-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JOY # 6" src='/wp-content/uploads/yacht/c/joy/joy-food-onboard-small-6.jpg'/> </a> </div> <div class="col-4"> <a href="/wp-content/uploads/yacht/c/joy/joy-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard JOY # 7" src='/wp-content/uploads/yacht/c/joy/joy-food-onboard-small-7.jpg'/> </a> </div> <div class="cya_table row"> <div class=col-md-12> DANICA sample menu DAY 1 Breakfast Breakfast croissants with scrambled eggs, bacon and avocado Lunch Smoked salmon salad with soft boiled egg and baby romaine lettuce, fennel, pomelo, avocado. Served with fresh focaccia and whipped cream cheese. Dinner Starter - Melon & prosciutto salad Main - Pan seared local fish or Pistachio dukkah crusted chicken breast - roasted garlic & beetroot puree, rosemary baby potatoes topped with pistachio dukkah on a bed of garden greens Dessert - Dark chocolate molten pots, crème fraiche & praline (gluten free) DAY 2 Breakfast Gourmet avocado and toast - with classic fried eggs, bacon, sautéed mushrooms and toasted pumpkin seeds Lunch Caramelised onion and goats cheese puff pastry tartlets with a fresh green salad Dinner Starter – Caprese salad Main - 36hr sou vide duck legs, charred broccoli and creamy parmesan polenta Dessert - Espresso Creme Brulee DAY 3 Breakfast Sweet and savoury crêpes Lunch Mediterranean salad with grilled lemon chicken, roasted beetroot, goats cheese, hummus dressing & quinoa, served with fresh garlic butter flatbreads and dips Dinner Starter - Pears wrapped in prosciutto and gorgonzola cheese with an orange honey drizzle . Main - Scallop & porcini mushroom risotto - creamy porcini mushroom risotto with a parsley oil, parmesan and seared scallops. Dessert - Passionfruit curd ripple cheesecake. DAY 4 Breakfast Shakshuka - poached eggs in a spicy chorizo tomato base, topped with feta, chopped basil & parsley, served with fresh bread Lunch Crisp artichoke hearts, pecorino, garlic aioli and truffle oil salad, cold cuts and a fresh ciabatta with homemade roast garlic butter. Dinner Starter - Garlic lime roasted shrimp or prosciutto salad Main - Filet Mignon served with crispy parmesan and gruyere potato gratin, roasted root vegetables & homemade chimichurri Dessert - Tonka bean and orange panna cotta DAY 5 Breakfast Omelette with sweet tomato relish and emmental cheese Lunch Ceviche - Local fish ceviche or seared local fish in a ginger lime and chilli dressing, avocado and cilantro salad, pickled red onion and taco chips Dinner Starter - Arancini Italian rice balls with Marinara sauce Main - Tuscan Lobster or chicken creamy lemon pasta, with roasted cherry tomatoes and fresh basil Dessert - Chocolate almond torte DAY 6 Breakfast Brioche French toast with crispy bacon or berry compote and whipped cream Lunch Crispy chicken breast with honey and za'atar & lemony fennel salad Dinner Starter - Leek and potato soup with crisp lemon breadcrumbs & bacon bits Main - Herb crusted rack of lamb, caramelised carrots & sauteed greens Dessert - Light mango mousse & almond brittle DAY 7 Breakfast Eggs Benedict - Poached eggs, mushrooms & crispy bacon topped with hollandaise sauce & chilli flakes Lunch Local coconut fish curry with green vegetables, cooked in ginger & coconut milk, chicken option Dinner Starter - Baked mussels with garlic parsley gratin Main - Veal Scallopini and pesto polenta Dessert - POMEGRANATE & CHERRY FROZEN YOGURT with ginger crumble </div> </div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1701370294;s:3:"cya";s:3924:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> JOY Yacht Description</h2></div>Since its debut in 2016, the new Lagoon Seventy 7 catamaran has been in record-breaking demand. Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look. As an unbeatable choice for a bespoke yacht charter holiday, JOY combines pedigree design with luxurious styling, a spacious onboard layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water. Finished to the highest standard, with superyacht DNA in its design, she offers extensive onboard spaces for its guests to enjoy. Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light. Located on the main deck the huge main saloon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems. Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space. Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water. SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters. A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations. A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story. Offered by DMA Yachting, the astonishing charter yacht JOY is a 77 ft sailing catamaran. The promiment features of JOY are her generous space and culinary experience. JOY spends the winter season in the Bahamas. She was completed by the ship builder Lagoon in 2018. The expansive yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests. JOY is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.The sailboat features 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA engines and a generator.";}
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gpt_description: <h3>Elevator Summary</h3> Combining pedigree design with luxurious styling, the 77' catamaran is a standout model from the renowned Lagoon builders. Built in 2018, it boasts a refined and harmonious overall look, created by a super-star team of VPLP, Patrick Le Quément, and Nauta Design. It promises an idyllic charter experience with plentiful space, ensuring smooth sailing with up to 8 guests within 4 cabins. Onboard features include Foiling Surf Board, Banana Boat, Dive Equipment, a robust range of amenities including full AC, a 100HP dinghy, and a master suite with exclusive deck access and en-suite facilities. <h3>Accommodation</h3> Luxuriously appointed, the yacht provides sleeping arrangements in 4 plush cabins designated as one Master Suite, two Double Cabins, and one Cabin with upper & lower berths, all featuring en-suite bathrooms that ensure privacy and convenience. With full air conditioning, the interior spaces provide a cool reprieve from the sunny days. <h3>Toys</h3> <ul> <li>1 x Foiling Surf Board</li> <li>1 x Banana Boat</li> <li>Dive Equipment</li> <li>Beach Toys</li> </ul> <h3>Amenities</h3> <table class="table"> <thead> <tr> <th>Amenity</th> <th>Specification</th> </tr> </thead> <tbody> <tr> <td>Generators</td> <td>2 x ONAN Generators (19Kva), one upgraded to 27KW</td> </tr> <tr> <td>Inverters</td> <td>2 x Inverters 24/220V 5000VA</td> </tr> <tr> <td>Voltages</td> <td>12V & 220V</td> </tr> <tr> <td>Water Maker</td> <td>280L capacity</td> </tr> </tbody> </table> <h3>Crew</h3> The experienced crew aboard are led by Captain Joe Carew Bourke, who alongside his dedicated team, ensures the highest standard of service and safety. The yacht's chef, Michaela Moritz, renowned for her delightful Asian fusion dishes, caters to all dietary requirements, promising exceptional dining experiences. Completing the crew, stewardess Georgie Bark and mate-engineer Euan White enrich the charter with seamless service and comprehensive technical expertise.
ys_reviews:
reviews_sync_date: 1732422739
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5427/5427brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">JOY</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $60,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 77 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2018 </div> </div> </div> </div> <div class="col-md-12"> <a 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JOY

Price Terms: Plus Expenses

Price from $60,000/week

High season $60,000/week

Price excluding Taxes and APA

Date from

Date until

Guests

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

The Exumas