ENTREPRENEUR

Builds menus around multi-cultural flavor combinations, drawing on decades in hotels and restaurant concept work. Keeps variety high by pulling techniques from locations including Dublin, Nevis, Santa Barbara, and Vancouver.

• American
• 24 years with Four Seasons Hotels and Resorts
• Worked in Dublin, Nevis, Santa Barbara, and Vancouver
• Collaborated with 88 Napkins on restaurant launches across Florida and the USA

Brings a restaurant-trained approach from Johnson and Wales and Florida kitchens to keep meals structured and on time. Uses his fishing and diving background to support seafood-focused days when conditions allow.

• American; born in Washington State
• Studied culinary arts at Johnson and Wales
• Entered yachting in 2013

Runs interior service with high standards and detailed presentation built from six years in yachting. Two years on this vessel helps keep the day organized and service consistent.

• American; originally from Cleveland
• 6+ years in yachting
• 2 years aboard this vessel
• Business degree from Miami University of Ohio

Drives the tender and supports water time with confidence shaped by U.S. Coast Guard search and rescue and hurricane response. Uses charter experience across the Hamptons, Caribbean, and Bahamas to keep excursions moving smoothly.

• American; from Toms River, New Jersey
• Joined the U.S. Coast Guard at 21; served in Galveston, Kodiak, and Charleston
• U.S. Coast Guard missions included search and rescue, hurricane response, and federal law enforcement
• Yachting experience in the Hamptons, Caribbean, and the Bahamas

Brings a production background that supports clean presentation and well-timed service touches. Uses her travel experience from living in France to help align onboard service with the day ashore.

• American; raised on a ranch in central Texas
• Degree in film production from the University of Texas
• Worked as an editor at a reality television studio
• Relocated to France three years ago and joined her first yacht there

Supports deck operations with hands-on marina experience and day-to-day vessel handling. Has traveled for yachting throughout the Mediterranean and Caribbean, with time in the Exumas.

• American; originally from Ohio and moved to Dunedin, Florida in middle school
• Worked several years at a marina before joining luxury yachts
• Yachting travel: Mediterranean and Caribbean; favorite area noted as the Exumas

Supports interior service and day-to-day setup using the yacht's established service flow.

• Role listed as Stewardess
• Photo provided; no further details supplied