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Elevator Summary
M/Y ENCORE is a formidable 112' motor yacht built by the prestigious Leopard shipyards in 2008. Designed for elegance and performance, she cruises the turquoise waters of the Bahamas and the USA East Coast with both style and speed. M/Y ENCORE is outfitted with a broad selection of amenities and customizable lighting, all integrated with the latest technology for enhanced guest experience.
Accommodation
Boasting an impressive layout, M/Y ENCORE accommodates up to 10 guests across her 4 exquisitely designed cabins. There is a luxurious assortment of living spaces, including 2 King cabins and 2 double cabins, with additional pullman beds available. Each cabin features en suite facilities and is finished with the finest materials, providing an exemplary on-board stay.
Toys
M/Y ENCORE provides a playground of water toys for guests to enjoy, including:
- Jet Skis: Two available for exhilarating ocean adventures
- Wave Runners: For high-speed aquatic fun
- SeaBob: Cutting-edge underwater exploration equipment
- SeaScooter: For effortless underwater propulsion
Amenities
| Amenity | Availability |
|---|---|
| Salon Stereo | Yes |
| Salon TV/Satellite TV | Yes |
| Custom Multimedia System | Yes |
| BBQ Grill | Yes |
| Deck Shower | Yes |
| Bimini/Sun Awning | Yes |
Crew
M/Y ENCORE is maintained by a professional crew of four, led by Captain Rick, an experienced mariner with over 15 years of command experience. Together with his devoted crew, they ensure excellence in service, remitted by extensive local knowledge and charting expertise, making every journey unforgettable. The crew’s dedication ensures M/Y ENCORE is the epitome of excellence in both service and operation.
What is the cabin arrangement of ENCORE?
- 2 Master cabins
- 2 Double cabins
- 1 Twin cabin
- 2 Pullman cabins
ENCORE
-
Weekly price: $100,000 - $105,000
Low Season | High Season
- Length: 112'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 3
- Builder: Leopard
- Built Year: 2008
ENCORE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 200,000$ to 210,000$ | 40,000$ to 63,000$ | 240,000$ to 273,000$ | Discounts outside the main season are common. | |
| 7 day charter | 100,000$ to 105,000$ | 20,000$ to 31,500$ | 120,000$ to 136,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 50,000$ to 52,500$ | 10,000$ to 15,750$ | 60,000$ to 68,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 100,000$ / 6 * 3 days = 50,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $100,000
High season rate: $105,000
Price Terms
Plus Expenses
ENCORE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Sat Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Crew Pets:
No
Ice Maker:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Inq
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Inq
YachtNudeCharters:
Inq
Number Of Port Hatches:
Yes
Crew Smokes:
Inq
Specifications
Tube:
Guests:
10
Draft:
4.4
Helipad:
No
Ac:
Full
Ac Night:
Built:
2008
Cabins:
4
King:
2
Queen:
Double:
2
Single:
Twin:
1
Pullman:
2
Showers:
5
Basins:
Heads:
5
Electric Heads:
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
More Specifications
Flag:
Jamaica
Homeport:
Miami
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:
Crew
Crew Information
Captain: Rick
Rick
Captain Rick is delighted to have you aboard M/Y ENCORE and will work to ensure your clients have the most memorable experience, whether it's personally putting together an itinerary, negotiating with locals, or getting behind the bar and bartending. Captain Rick and his crew work tirelessly to ensure a successful charter.
Since he was eighteen years old, Captain Rick has been on the water, working on providing successful charter programs for the city of Miami on yachts from 45' - 108' in his hometown of Miami, FL. His current hobbies include everything that has to do with powerboats and electric vehicles.
Captain Rick has held a Captain's license for over 15 years. With a background of working on five different yachts, all of which being charter-focused. With his experience, Captain Rick knows the importance of a well-rounded crew member and how to put together a successful charter program.
Rick has captained both owner trips and charters throughout the Florida Keys, Bahamas, and the Caribbean. He can offer his local knowledge of these cruising grounds and provide all charterers a local network to ensure every experience is unique and unforgettable.
His charter successes can be attributed to his enthusiasm to explore with extensive knowledge of the best charter destinations and his obsession with providing his guests a world-class service experience.
Gloria H.
Gloria was born and raised in Miami, located on the east coast of Florida. Her passion for the ocean started young. Her main hobby during her younger years was spending her weekends sailing amidst the local sail club at the Miami Yacht Club.
Gloria started working as a stew aboard a 70' Sunseeker to begin her career after being introduced to the yachting industry and the travel-while-you-work lifestyle by a close friend. Since her move into the yachting industry, she has continuously moved up to larger and larger yachts and enjoyed years of exploring what the US east coast, southern Caribbean ocean, and the Bahamas have to offer. When not working aboard KABIR, Gloria enjoys perfecting her yoga and spending time with her family. She enjoys bringing positive energy to the work environment and strives to ensure that everyone has a fantastic time while onboard.
Menu
Sample Menu #1
Tuesday
Appetizer
Goat Cheese and Spinach Stuffed Portabella Mushroom caps
Entree
Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine
Seasoned Rice
Dessert
Coconut-Chocolate Chilled Bars
Dinner
Red Bell Pepper Soup
Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta
Wednesday
Appetizer
Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze
Entree
Pan Seared Steak with a Peppercorn Steak House Reduction
Grilled Asparagus
Mashed Potatoes
Dessert
Apple Crisp with Vanilla Ice Cream
Dinner
Corn Soup
Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce
Thursday
Appetizer
Avocado and Tomato Salad
Entree
Coconut Shrimp
Thai Noodles
Sauteed Sugar Snap Peas
Dessert
Chocolate Mousse
Dinner
Taco Night;
Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso
Roasted Pablanos with Cheese
Friday
Appetizer
Chicken Dumplings and Dipping Sauce with Fresh Ginger
Entree
Miso Glazed Seabass
Mixed Vegetables
Brown Rice
Dessert
Peanut Butter Stuffed Apples
Dinner
Avocado Lime Chicken Soup
Homemade Cesar Salad and Grilled Chicken Strips
For cocktail hour:
Charcuterie, Cheese Board
and Bread Platters
Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)
Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,
Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,
chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach
artichoke dip, Red Bell pepper dip
Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)
Passed Appetizers
Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce
Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)
Bacon wrapped Grilled Maitake w/ rosemary aioli
Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro
Gallery
molon35344
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- wpcf_mainimg_description: Yacht ENCORE entered the charter market just eight months ago with a lifetime of being a private yacht. She is currently maintained full time by her crew of 4 (1 Captain, 2 Stews, 1 Mate) who have been together for years, ensuring she maintains the fresh look she entered the charter market with. In addition to excellent quality maintenance, ENCORE has had multiple upgrades to the exterior and interior soft goods since she was acquired. With tens of thousands being spent on her custom lighting and an upgraded modernized audio system, all fully controlled from any smartphone. Features > Sleek Express Cruiser Design > 35 knt Cruising Speed > Flybridge Lounging > Bow Portuguese Seating > Custom lighting inside and out
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- wpcf_menu: <p><strong>Sample Menu #1</strong></p> <p>Tuesday</p> <p>Appetizer</p> <p>Goat Cheese and Spinach Stuffed Portabella Mushroom caps</p> <p> </p> <p>Entree</p> <p>Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine </p> <p>Seasoned Rice</p> <p> </p> <p>Dessert</p> <p>Coconut-Chocolate Chilled Bars </p> <p> </p> <p>Dinner</p> <p>Red Bell Pepper Soup</p> <p>Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta</p> <p> </p> <p>Wednesday</p> <p>Appetizer </p> <p>Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze</p> <p> </p> <p>Entree</p> <p>Pan Seared Steak with a Peppercorn Steak House Reduction</p> <p>Grilled Asparagus</p> <p>Mashed Potatoes </p> <p> </p> <p>Dessert</p> <p>Apple Crisp with Vanilla Ice Cream</p> <p> </p> <p>Dinner</p> <p>Corn Soup</p> <p>Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce </p> <p> </p> <p>Thursday</p> <p>Appetizer</p> <p>Avocado and Tomato Salad</p> <p> </p> <p>Entree</p> <p>Coconut Shrimp</p> <p>Thai Noodles</p> <p>Sauteed Sugar Snap Peas </p> <p> </p> <p>Dessert</p> <p>Chocolate Mousse</p> <p> </p> <p>Dinner </p> <p>Taco Night;</p> <p>Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso</p> <p>Roasted Pablanos with Cheese</p> <p> </p> <p>Friday</p> <p>Appetizer</p> <p>Chicken Dumplings and Dipping Sauce with Fresh Ginger </p> <p> </p> <p>Entree</p> <p>Miso Glazed Seabass</p> <p>Mixed Vegetables</p> <p>Brown Rice </p> <p> </p> <p>Dessert</p> <p>Peanut Butter Stuffed Apples</p> <p> </p> <p>Dinner</p> <p>Avocado Lime Chicken Soup</p> <p>Homemade Cesar Salad and Grilled Chicken Strips </p> <p> </p> <p> </p> <p> </p> <p> For cocktail hour:</p> <p> </p> <p>Charcuterie, Cheese Board</p> <p>and Bread Platters</p> <p> </p> <p>Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)</p> <p>Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,</p> <p>Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,</p> <p>chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach</p> <p>artichoke dip, Red Bell pepper dip</p> <p>Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)</p> <p> </p> <p>Passed Appetizers</p> <p> </p> <p>Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce</p> <p>Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)</p> <p>Bacon wrapped Grilled Maitake w/ rosemary aioli</p> <p>Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro</p>
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7326/7326brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/encore/encore-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Rick </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Rick<br /> Captain Rick is delighted to have you aboard M/Y ENCORE and will work to ensure your clients have the most memorable experience, whether it's personally putting together an itinerary, negotiating with locals, or getting behind the bar and bartending. Captain Rick and his crew work tirelessly to ensure a successful charter.<br /> <br /> Since he was eighteen years old, Captain Rick has been on the water, working on providing successful charter programs for the city of Miami on yachts from 45' - 108' in his hometown of Miami, FL. His current hobbies include everything that has to do with powerboats and electric vehicles.<br /> <br /> Captain Rick has held a Captain's license for over 15 years. With a background of working on five different yachts, all of which being charter-focused. With his experience, Captain Rick knows the importance of a well-rounded crew member and how to put together a successful charter program.<br /> <br /> Rick has captained both owner trips and charters throughout the Florida Keys, Bahamas, and the Caribbean. He can offer his local knowledge of these cruising grounds and provide all charterers a local network to ensure every experience is unique and unforgettable.<br /> <br /> His charter successes can be attributed to his enthusiasm to explore with extensive knowledge of the best charter destinations and his obsession with providing his guests a world-class service experience.<br /> <br /> Gloria H.<br /> <br /> Gloria was born and raised in Miami, located on the east coast of Florida. Her passion for the ocean started young. Her main hobby during her younger years was spending her weekends sailing amidst the local sail club at the Miami Yacht Club.<br /> <br /> Gloria started working as a stew aboard a 70' Sunseeker to begin her career after being introduced to the yachting industry and the travel-while-you-work lifestyle by a close friend. Since her move into the yachting industry, she has continuously moved up to larger and larger yachts and enjoyed years of exploring what the US east coast, southern Caribbean ocean, and the Bahamas have to offer. When not working aboard KABIR, Gloria enjoys perfecting her yoga and spending time with her family. She enjoys bringing positive energy to the work environment and strives to ensure that everyone has a fantastic time while onboard. </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>Sample Menu #1</strong></p><br /> <p>Tuesday</p><br /> <p>Appetizer</p><br /> <p>Goat Cheese and Spinach Stuffed Portabella Mushroom caps</p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine </p><br /> <p>Seasoned Rice</p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Coconut-Chocolate Chilled Bars </p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Red Bell Pepper Soup</p><br /> <p>Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta</p><br /> <p> </p><br /> <p>Wednesday</p><br /> <p>Appetizer </p><br /> <p>Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze</p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Pan Seared Steak with a Peppercorn Steak House Reduction</p><br /> <p>Grilled Asparagus</p><br /> <p>Mashed Potatoes </p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Apple Crisp with Vanilla Ice Cream</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Corn Soup</p><br /> <p>Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce </p><br /> <p> </p><br /> <p>Thursday</p><br /> <p>Appetizer</p><br /> <p>Avocado and Tomato Salad</p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Coconut Shrimp</p><br /> <p>Thai Noodles</p><br /> <p>Sauteed Sugar Snap Peas </p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Chocolate Mousse</p><br /> <p> </p><br /> <p>Dinner </p><br /> <p>Taco Night;</p><br /> <p>Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso</p><br /> <p>Roasted Pablanos with Cheese</p><br /> <p> </p><br /> <p>Friday</p><br /> <p>Appetizer</p><br /> <p>Chicken Dumplings and Dipping Sauce with Fresh Ginger </p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Miso Glazed Seabass</p><br /> <p>Mixed Vegetables</p><br /> <p>Brown Rice </p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Peanut Butter Stuffed Apples</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Avocado Lime Chicken Soup</p><br /> <p>Homemade Cesar Salad and Grilled Chicken Strips </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> For cocktail hour:</p><br /> <p> </p><br /> <p>Charcuterie, Cheese Board</p><br /> <p>and Bread Platters</p><br /> <p> </p><br /> <p>Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)</p><br /> <p>Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,</p><br /> <p>Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,</p><br /> <p>chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach</p><br /> <p>artichoke dip, Red Bell pepper dip</p><br /> <p>Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)</p><br /> <p> </p><br /> <p>Passed Appetizers</p><br /> <p> </p><br /> <p>Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce</p><br /> <p>Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)</p><br /> <p>Bacon wrapped Grilled Maitake w/ rosemary aioli</p><br /> <p>Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro</p> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>M/Y ENCORE is a formidable <b>112'</b> motor yacht built by the prestigious Leopard shipyards in <b>2008</b>. Designed for elegance and performance, she cruises the turquoise waters of the <b>Bahamas and the USA East Coast</b> with both style and speed. M/Y ENCORE is outfitted with a broad selection of amenities and customizable lighting, all integrated with the latest technology for enhanced guest experience.</p> <h3>Accommodation</h3> <p>Boasting an impressive layout, M/Y ENCORE accommodates up to <b>10 guests</b> across her <b>4</b> exquisitely designed cabins. There is a luxurious assortment of living spaces, including <b>2 King cabins</b> and <b>2 double cabins</b>, with additional pullman beds available. Each cabin features <b>en suite facilities</b> and is finished with the finest materials, providing an exemplary on-board stay.</p> <h3>Toys</h3> <p>M/Y ENCORE provides a playground of water toys for guests to enjoy, including:</p> <ul> <li><b>Jet Skis</b>: Two available for exhilarating ocean adventures</li> <li><b>Wave Runners</b>: For high-speed aquatic fun</li> <li><b>SeaBob</b>: Cutting-edge underwater exploration equipment</li> <li><b>SeaScooter</b>: For effortless underwater propulsion</li> </ul> <h3>Amenities</h3> <div class="table-responsive"> <table class="table"> <thead> <tr> <th>Amenity</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td><b>Salon Stereo</b></td> <td>Yes</td> </tr> <tr> <td><b>Salon TV/Satellite TV</b></td> <td>Yes</td> </tr> <tr> <td><b>Custom Multimedia System</b></td> <td>Yes</td> </tr> <tr> <td><b>BBQ Grill</b></td> <td>Yes</td> </tr> <tr> <td><b>Deck Shower</b></td> <td>Yes</td> </tr> <tr> <td><b>Bimini/Sun Awning</b></td> <td>Yes</td> </tr> </tbody> </table> </div> <h3>Crew</h3> <p>M/Y ENCORE is maintained by a professional <b>crew of four</b>, led by Captain Rick, an experienced mariner with over <b>15 years</b> of command experience. Together with his devoted crew, they ensure excellence in service, remitted by extensive local knowledge and charting expertise, making every journey unforgettable. The crew’s dedication ensures M/Y ENCORE is the epitome of excellence in both service and operation.</p>
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35344" data-price="100000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/encore/encore-main-image-uprayc-1676097460_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7326/7326brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">ENCORE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $100,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 112 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Leopard </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2008 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/encore-112-ft-leopard/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/encore/encore-main-image-uprayc-1676097460.jpg?ssl=1" data-title = "ENCORE" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/encore-112-ft-leopard/" data-price = "100000">Inquire</button></p> </div> </div> </div> </div>
