+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

CARTOUCHE Yacht Description

Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising.

In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior.

This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction.

Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.

Presented by DMA Yachting, the majestic charter yacht CARTOUCHE is a 95 ft sailing catamaran featuring a hot tub. The promiment features of CARTOUCHE are her impeccable styling and alfresco dining areas. CARTOUCHE spends the winter season in the Bahamas. She was completed by the renowned boatbuilder Jean-Jacque Coste in 2011. A succesful refit was completed in 2017 - 2021 - 2022. The spacious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.

CARTOUCHE is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features Twin 425 Cummins Generators Twin 17 KW x2 engines and a generator.

Accommodation

Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.

Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins

What is the cabin arrangement of CARTOUCHE?

  • 1 Master cabin
  • 3 Double cabins

CARTOUCHE

  • Weekly price:
    $60,000 - $65,000

    Low Season | High Season

  • Length: 95'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Jean-Jacque Coste
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 8knts
  • Max. Speed: 14knts
  • Built Year: 2011
  • Refit: 2017 - 2021 - 2022

CARTOUCHE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 €65,000 €0 €0 €0 €0 €0 €65,000 €0 €0 €0 €0
Winter 2023 to 2024 $65,000 $65,000 $65,000 $65,000 $65,000 $65,000 $65,000 $0 $0 $0 $0
Summer 2024 €65,000 €0 €0 €0 €0 €0 €65,000 €0 €0 €0 €0

Price Details

Price from: $60,000

High season rate: $65,000

SUMMER 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.

WINTER 2024-2025 - UNAVAILABLE

SUMMER 2025: TBA
SUMMER 2024 - GREECE
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.

WINTER 2024-2025 - UNAVAILABLE

SUMMER 2025: TBA

Price Terms

Plus Expenses

CARTOUCHE Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Pet Type: Upon request
Guest Pets: Yes
Camcorder: Yes
Water Maker: x2
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 14knts
Draft: 7.55
Cruising Speed: 8knts
Helipad: No
Ac: Full
Ac Night:
Built: 2011
Turnaround: Minimum 72hr
Cabins: 4
King: 1
Queen:
Double: 3
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: No
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8knts
Max Speed: 14knts

Layout

Layout of CARTOUCHE

More Specifications

Flag: Malta
Homeport: ATHENS, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Onboard
Number Of Divers: 1
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Tender Rib-eye 500 (2017)
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 100 HP
Floating Mats:
Dinghy Pax: 5 m
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Other Entertainment

Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi

Crew

Crew Information

Crew of CARTOUCHE|CAPTAIN CAPTAIN

Crew of CARTOUCHE|CHEF CHEF

Crew of CARTOUCHE|STEWARDESS STEWARDESS

Crew of CARTOUCHE|DECKHAND DECKHAND

Captain: Charles MANDIL

CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English

Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.


CHEF: Maxime FORLER
French
STCW 95
Language: Fluent English

Maxime Forler is 30-year-old chef with 14 years of culinary experience in prestigious Michelin-stars restaurants in France.
Growing up in Alsace where food and wine is part of the culture, Maxime finds himself into the kitchen from a young age and is today a Qualified chef but also certified in oenology with intensive love for both cooking and wine tasting.
After five years within the well-known 2 stars Michelin Lalique Group in France, under the guidance of a « Meilleur Ouvrier de France » (MOF) chef, he moved on to a different culinary scene in Saint-Tropez to develop and extend his cooking horizons.
Stepping onboard a yacht as a chef for the first time this year is the start of a new chapter where « Gourmandise » and « plant-based » cuisine are his dedications. « Meet on Cartouche for a flavorful taste of experience »


STEWARDESS: Fanny VILLORY
French
STCW
Languages: Fluent English
Fanny is a dynamic and dedicated professional, newly entering the world of yachting.
With 8 years of solid experience in private service in prestigious locations such as Courchevel and Saint-Tropez, she has owned her skills in high-end hospitality and customer service.
Passionate about wellness and sports, she embodies an active and healthy lifestyle that she is eager to share with guests on board.
Her attention to detail, commitment to excellence, and ability to anticipate clients needs make her an ideal candidate to bring comfort and care to every maritime experience.


DECKHAND: Emilie JOSUE
French
STCW
Language: Fluent English, Italian & Spanish
Emilie is a Caribbean based sailor since the past 6 years.
She joined the maritime industry when she discovered a passion for sailing.
Starting as Stewardess and cook on sailing boats, she is today a qualified sailor with a 200gt certificate in hand and several experience as mate and captain on small vessel.
Sailing in different parts of the World such the Carribean, Mediterranean, Atlantic and Pacific, on various models of sailing catamarans gave her experience and determination to grow and commit to a long term career on yachts.
Her commitment is to ensure the well-being and safety of guests on board.
She has high standards due to an extensive service and hospitality background.Sailing as a first hobby she also loves diving and fishing so spending her free time in her homeland Guadeloupe seems the ideal life for such a sea oriented individual.

Menu

SAMPLE MENU MADE BY PAULINE BOULAY


 


BREAKFAST


All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.


Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham


Homemade bread, brioche and cakes. Pancakes, crepes or bagels.


 


APPETIZER


Goat cheese espuma and smash zucchini glass


Green mango salad and pickles


Puff with homemade tapenade and dried tomato.


Accra, Samosa


Makis with fresh fish or vegetables


Mix of fresh vegetable with humus and tatziki


 


COCKTAILS


Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch


 


STARTER


Fried shrimps with sweet sour dressing.


Fresh cold soup with pumpkin, ginger, coconut milk.


Mango and crab tartar.


Eggplant nems with lemon dressing and ricotta.


Ursin Flan.


Roasted scallop with vanilla dressing.


Exotic salad with shrimps, avocado and grapefruit.


 


MAIN COURSE


Columbo pork and local vegetables.


Grilled lobster and different kind of dressings with fresh salad and smash vegetables.


Papillote fish with green pepper and smash sweet potatoes.


Shrimps risotto with crustacean espuma.


Duck breast with orange chutney with roasted potatoes.


Entrecote with a mix of dressing and vegetables.


Marlin blanquette with linguine.


Fish carpaccio with ginger and curcuma dressing with sashimi sauce


Tahitian fish with rice and coconut milk and roasted banana plantain


Smoked fish with quinoa salad, nuts and ginger dressing


Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice


Grilled fish, « beurre blanc » dressing with vegetable flan


Half cooked tuna with sesame seeds and soja sauce, salad


Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes


 


DESSERT


Profiteroles


Millefeuilles


Roasted pineapple with coconut mousse


Banana cake


Exotic tiramisu


Maracudja mousse


Chocolate cake


Fresh fruits with vanilla salad or chocolate dressing


Fruits and sabayon


Tatin pie


Homemade sorbet - Ice cream cup


Moka

Main image of CARTOUCHE yacht
Image of CARTOUCHE yacht #2
Image of CARTOUCHE yacht #3
Image of CARTOUCHE yacht #4
Image of CARTOUCHE yacht #5
Image of CARTOUCHE yacht #6
Image of CARTOUCHE yacht #7
Image of CARTOUCHE yacht #8
Image of CARTOUCHE yacht #9
Image of CARTOUCHE yacht #10
Image of CARTOUCHE yacht #11
Image of CARTOUCHE yacht #12
Image of CARTOUCHE yacht #13
Image of CARTOUCHE yacht #14
Image of CARTOUCHE yacht #15
Image of CARTOUCHE yacht #16
Image of CARTOUCHE yacht #17
Image of CARTOUCHE yacht #18
Image of CARTOUCHE yacht #19
molon35946
  • CARTOUCHE

    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $65,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON