ANDROMEDA Yacht Description
Offered by DMA Yachting, the impressive charter yacht ANDROMEDA is a 62 ft sailing catamaran. The main attractions of ANDROMEDA are her impeccable styling and culinary experience. ANDROMEDA spends the winter season in the Bahamas. She was constructed by recognized shipbuilder Lagoon in 2022. A comprehensive refit was finalized in 2022. The ingenious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
ANDROMEDA is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.
The sailboat features Engines: Volvo D3-150I-H x2 Generator: 1x Onan engines and a generator.
Accommodation
All four guest cabins have en-suite bath, TV, climate control, and ample storage. Crew have own companionway:What is the cabin arrangement of ANDROMEDA?
- 4 VIP cabins
ANDROMEDA
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Weekly price: $48,000 - $52,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 5 US Gall/Hr
- Cruising Speed: 11kts
- Built Year: 2016
- Refit: 2022 and 2024 - Broker's notes has full details
- Turnaround: 48 hours please
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ANDROMEDA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $48,000 | $48,000 | $48,000 | $48,000 | $50,000 | $51,000 | $52,000 | ||||
| Winter 2025 to 2026 | $48,000 | $48,000 | $48,000 | $48,000 | $50,000 | $51,000 | $52,000 | ||||
| Summer 2026 | $48,000 | $48,000 | $48,000 | $48,000 | $50,000 | $51,000 | $52,000 |
Price Details
Price from: USD48,000
High season rate: USD52,000
Xmas and New Year rates: $60,000 all inclusive
Andromeda can offer charters in the USVI and Puerto Rico for the Spanish Virgin Islands.
NOTES -
Rates quoted are for 6 nights/7 days
8 pax available in the Caribbean only. CYBA e-contract
6 pax only charters in the USA. (No bareboat requests please for 6-12). AYCA contract.
8.625 % NY sales tax.
No sales tax for NewportXmas and New Year rates: $60,000 all inclusive
Andromeda can offer charters in the USVI and Puerto Rico for the Spanish Virgin Islands.
NOTES -
Rates quoted are for 6 nights/7 days
8 pax available in the Caribbean only. CYBA e-contract
6 pax only charters in the USA. (No bareboat requests please for 6-12). AYCA contract.
8.625 % NY sales tax.
No sales tax for Newport
ANDROMEDA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
GPS
WIFI
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV's in Salon and Cabins
Blender
Microwave
Refrigerator
Freezer, Iron
Washer/Dryer:
Fly Bridge
Crew Information
Captain
Chef / Mate
Captain: Julianna Rodriguez
Captain Julianna Rodriguez
Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.
Chef, Adrian Gonzalez
Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.
He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.
After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.
On the yacht, Adrian's goal is to provide every passenger's palate with a
taste sensation to remember.
Gallery
