Onboard catamaran SEMPER FIDELIS in St Thomas. I have been very excited to see her in person. She is a well known and proven charter boat in the Virgin Islands.
SEMPER FIDELIS is a bargain - 67ft cat with 2 crew. Usually this size would have 3 crew and cost 15-20k more. She is owners design, which means 8 guests instead of 10. A master cabin and 3 doubles. Means bigger yacht, more space for everyone for less.
She is about to go through a refit with new carpets and elevated interior.
Semper Fidelis Yacht Description
Welcome Aboard Semper Fidelis – Alegria 67
Step into a world of refined elegance aboard Semper Fidelis, a 2022 Fountaine Pajot Alegria 67 that sets a new standard in luxury catamaran charters. With four exquisitely appointed guest cabins—including a lavish master suite—this yacht offers a sanctuary of sophistication and comfort for up to eight guests.
From her sleek, modern lines to the indulgent features like a private on-deck hot tub, Semper Fidelis is designed for discerning travelers seeking an elevated sailing experience. Her expansive outdoor spaces, refined interior finishes, and attentive crew create the perfect environment for unforgettable moments at sea.
Now charting a course through the Caribbean’s most breathtaking destinations, Semper Fidelis is available for winter charters in the British Virgin Islands, St. Martin, and St. Barths, and summer voyages in the stunning Grenadines.
Whether you're celebrating a special occasion or simply craving the ultimate escape, Semper Fidelis promises a seamless blend of adventure, relaxation, and first-class hospitality.
Accommodation
Each of the four guest cabins typically features a queen-size bed, a private bathroom (head and shower), and a large wardrobeCaptain Only
No Captain Only, PleaseWhat is the cabin arrangement of Semper Fidelis?
- 4 VIP cabins
Semper Fidelis
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Weekly price: $56,000 - $60,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Consumption: 7 US Gall/Hr
- Cruising Speed: 8-10 knots u
- Built Year: 2022
- Turnaround: 48 Hours
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Semper Fidelis Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Summer 2026 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 | ||||
| Winter 2026 to 2027 | $56,000 | $56,000 | $56,000 | $57,000 | $58,000 | $59,000 | $60,000 |
Price Details
Price from: USD56,000
High season rate: USD60,000
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
10% SPRING INCENTIVE
British Virgin Islands
As we move into one of the strongest sailing windows of the year, Semper Fidelis is offering limited-time spring incentive. This discounts applies to bookings confirmed between March 1 and April 15 2026, for available charter dates between March 1 and May 30, 2026. Kindly note this offer applies to new bookings only and cannot be applied to existing reservations. Available now for 6 night minimum charters.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000 - Must end no later than 27 December - Minimum 7-nights
NEW YEARS:
- Rate $70,000 - Must start no earlier than 28 December - Minimum 7-nights
RATE INCLUDES:
- Crew: Captain, Chef/First Mate
- Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols)
- Operating costs including generator use for 4h/day, fuel and water
- Insurance for the yachts and the passengers
- Bedding, towels and beach towels
- Onboard Water Toys
- Cruising Permits and Associated Fees
RATES EXCLUDE:
- Special provisioning request such as premium food/beverage
- Airport transfers to/from the yacht base
- Personal expenses · Cancellation insurance and private insurance
- Crew Gratuity (15-20% of total charter price)
- Anything not specified in the all-inclusive rate
Semper Fidelis Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Captain: Stephen Powell
Captain Stephen Powell
Captain Stephen Powell brings a rare blend of blue-water seamanship, operational excellence, and five-star hospitality to every charter. Raised sailing in Newport Beach, California, Stephen developed an early and instinctive connection to the sea, surrounded by a family of lifeguards, divers, sailors, and pilots.
With over 60,000 nautical miles logged, including two Atlantic and two Indian Ocean crossings, Stephen is a highly experienced ocean sailor holding a USCG 200-Ton Master license, yachtmaster Ocean certification, and PADI Divemaster qualification. Alongside him, Amber King delivers warm, attentive hospitality that elevates life on board. With years of charter experience across the Caribbean, Amber brings creativity and care to every detail, from fresh, flavourful meals inspired by global cuisines to beautifully presented tables and thoughtful guest touches. Her ability to anticipate needs allows guests to truly unwind, while her experience as a snorkel guide and deckhand ensures smooth, safe days on the water. Together, Stephen and Amber form a cohesive and welcoming team, offering intuitive service, personalised experiences, and a genuine love of the sea. Their shared goal is simple: to create a charter that feels effortless, enriching, and unforgettable, allowing you to immerse yourself fully in the beauty of The Grenadines.
He is also fluent in Spanish and a licensed pilot. His sailing résumé includes internationally recognized regattas such as the Rolex Swan Series and Copa del Rey.
Before professional yachting, Stephen spent 25 years in real estate development and six years with Four Seasons Hotels, shaping his meticulous approach to leadership, logistics, and guest service. He is widely respected for transforming private yachts into successful charter programs, overseeing compliance, maintenance, crew recruitment, budgeting, and broker relations with integrity and autonomy.
Guests consistently highlight the crew as the standout of their experience, a reflection of Stephen’s calm leadership and positive onboard culture. Owners trust him to protect their investment, while guests appreciate his storytelling, local knowledge, and ability to tailor each voyage into a seamless, memorable journey.
Hostess Amber King
Amber brings warmth, energy, and a genuine passion for hospitality to life on board. Her love of people, travel, and food naturally translates into relaxed, thoughtful service that makes guests feel instantly at home.
With over five years of experience on both private and charter yachts throughout the Caribbean and Bahamas, Amber has worked as a solo stewardess, stew/cook, and second stew on vessels up to 124’. Her background includes one-week term charters, luxury day charters, and high-end private service, where attention to detail and adaptability are essential.
Inspired by the flavors and cultures she has discovered while traveling, Amber enjoys creating fresh, inviting meals and beautifully presented tables, whether it’s a casual beach lunch or an elegant dinner under the stars. She is equally comfortable crafting a signature cocktail, organizing provisioning, or ensuring every cabin detail is perfect.
A confident snorkel guide and capable deckhand, Amber also assists with anchoring, lines, fenders, and watch-keeping, offering a true all-round presence onboard. Known for her calm demeanour, anticipation of guest needs, and positive attitude, she brings a seamless balance of professionalism and warmth to every charter.
Menu
Semper Fidelis – Weekly Gourmet Menu
Curated for an unforgettable culinary experience at sea
Breakfast Selections
Warm Muffins
Buttermilk Pancakes
Golden Waffles
Freshly Made Crepes
Assorted Seasonal Fresh Fruit
Artisan Granola
New York-Style Cheesecake
Bacon & Farm-Fresh Eggs
Hot Beverage Offerings
American Coffee
Espresso
Cappuccino
Steamed Milk
Fine Teas
Freshly Pressed Juices
Lunch Menu
Day 1
Burrata with Vine Tomatoes, Fresh Basil, and Extra Virgin Olive Oil
Spaghetti with Shrimp, Garlic & Parsley
Panna Cotta with Chocolate or Fresh Berries
Day 2
Eggplant Tart with Cherry Tomatoes & Cream Cheese
Traditional Carbonara Pasta
Classic Tiramisu
Day 3
Seafood Risotto
Tuna in Sesame Crust with Salad & Tomatoes
Chocolate Soufflé with Lemon Jam, Pears & Ginger
Day 4
Beef Tartare with Hazelnut, Ginger & Thyme
Grilled Meat & Herbed Potatoes
Seasonal Fruit Mousse
Day 5
Caesar Salad
Grilled Aubergine Parmesan
Crème Caramel
Day 6
Italian Rice Salad
Crispy Fried Squid
Coffee Semifreddo
Day 7
Caprese Salad with Buffalo Mozzarella
Pasta with Fresh Pesto Genovese
Fruit Cheesecake
Dinner Menu
Day 1
Melon & Parma Ham
Wahoo in Lemon Butter with Cherry Tomatoes & Sea Salt
Lemon Sorbet
Day 2
Baked Lasagna
Lemon Chicken Fillet
Chocolate Soufflé with Ginger & Lemon
Day 3
Octopus Salad with Potatoes, Carrots, Parsley, Lemon, and White Wine Vinaigrette
Grilled Fish with Seasonal Grilled Vegetables
Zuppa Inglese
Day 4
Pumpkin Soup
Mahi Mahi with Cherry Tomatoes, Capers & Lime
Homemade Ice Cream
Day 5
Buttery Mashed Potatoes
Stuffed Mushrooms
Oyster Pie
Herb-Roasted Turkey
Pumpkin Pie
Day 6
Milanese Risotto with Saffron
Cotoletta Milanese
French Fries
Zabaglione with Marsala
Day 7
Fresh Ceviche
Mediterranean Baked Catch of the Day with Herb Potatoes
Grilled Pineapple with Ice Cream and Cookies
Reviews
took exceptionally good care of us. On one side very professional on the other very relaxed and
friendly with a lot of humor. Being a sailor myself Quentin showed his experience and absolute
confidence I him. All of us enjoyed the week as an outstanding experience!”
Your Name: Dawn Graese
Captain: 5/5
Comments
Giovanni was knowledgeable and personable. A joy to work with all week! I think he was at a bit of a disadvantage not having sailed in the Bahamas before, but he worked hard to understand the area and find the best routes for us to take. He took the time to each my husband about various aspects of sailing, which he enjoyed very much!
Rest of the crew: 5/5
Comments
Simon and Mirkos were wonderful crew members!
Simon was always available to take care of us and get us anything we needed. He was a wonderful host, staying up late with us and then up early as well to have coffee ready. He did a great job of maintaining the cleanliness of the cabins and common spaces. He was always available to help with anything we needed.
Mirkos worked tirelessly to accommodate a wide range of dietary requests from the guests, providing vegan, GF and regular options at every meal.
How would you qualify the yacht (comfort, features, general maintenance, etc) 4/5
Comments The yacht was very comfortable, with good space for the 11 people on board to find places to either be away or join the group. It was disappointing that the washer wasn't available for use due to limitations with the generator and we also ran out of ice for the same reason. I know not being able to use the washer was an inconvenience for several people who ended up having to buy clothes given they couldn't re-use what they had. The design of the plumbing system resulted in a blockage that was resolved by the crew. Kudos to them!
How would you qualify the itinerary 4/5
Comments
A lot of time was spent on the itinerary and, knowing what we know now, it may have been better to start south and travel back to Nassau. Needless to say, we loved all the stops that we made and the opportunity to sail. We saw so many beautiful things!
How would you qualify the sports and leisure activities/equipment on board 4/5
Comments
We enjoyed a lot of time to play cards and the Seabob was a lot of fun! We were disappointed that the e-foil wasn't available, but the crew explained it was because the area was so shallow which made sense. We enjoyed three movie nights while on board as well.
How would you qualify the food and drinks 5/5
Comments
The food and drinks were very well done and the chef worked tirelessly to accommodate all guest preferences. I know he learned a lot about vegan cooking and baking for the trip. He did a great job! Simon did a great job making us drinks all day long and quickly learned our favorites.
Gallery
