[ SAILING CATAMARAN · BUILT 2027 ]

LOCATION 5.8

Name: LOCATION 5.8
Brand: Bali Catamarans
Price: 44000.00 USD
Availability: InStock
Rating: 4.5 (230 reviews)

Length

58ft

Builder

Bali Catamarans

Guests

8 guests

Cabins

Built

2027

Type

Sailing Catamaran

Price

$44,000 / week

View all 20 photos

LOCATION 5.8

Price Terms: All-Inclusive

From $44,000/wk

Yacht Description

New Bali, big space. LOCATION 5.8 is a 2027 Bali Catamarans 5.8 at 58 feet, set up to sleep 9 guests in five cabins. It is the kind of layout that lets a full group spread out without turning the salon into a meeting room.

Indoor-outdoor, actually connected. Bali’s signature up-and-over saloon door links the bright, fully air-conditioned main salon straight to the forward cockpit lounge and the aft cockpit dining area. No “pick one deck and commit” problem. Just easy flow.

Flybridge for the win. The top-deck flybridge adds lounging and seating with a 360-degree view, so there is always somewhere to park with a drink and a breeze.

Water time is covered. You get a swim platform and deck shower for quick resets, plus toys that keep everyone busy: an eFoil, three sea scooters, snorkeling gear, two stand-up paddleboards, a wakeboard, kneeboard, towable tube, a Subwing, and a 10-foot floating dock.

Cabins with privacy. The five-cabin plan is 1 king, 3 queens, and 1 twin, each with a private en-suite electric head, stall shower, and vanity, plus individually controlled air-conditioning in every cabin.

Specifications

Length overall: 58ft / 17.68 m
Beam: 29m
Draft: 4m
Builder: Bali Catamarans
Year built: 2027
Type: Sailing Catamaran
Cruising speed: 9 knots
Top speed: 10 knots
Generator: Yes
Fuel: - Litres/Hr (US Gall/Hr)
Guests: 8
Cabins: 5
Crew: 2

Charter Price

From $44,000 per week, plus APA.

All-Inclusive arrangement — expenses covered.

Charter days

Base price

APA (35%)

Total estimate

Note

14 days

$88,000

$30,800

$118,800

Discounts outside main season common

7 days

$44,000

$15,400

$59,400

Standard charter rate

3 days

$22,000

$7,700

$29,700

Estimate for a short charter

All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Total guests: 8
Total cabins: 5
King cabins: 1
Queen cabins: 3
Electric heads: 5
Showers: 5
Basins: 5
A/C: Full
A/C at night: Yes
Jacuzzi: No

5 staterooms for 8 guests.

King cabins

Queen cabins

LOCATION 5.8 is a 2027 Bali 5.8 designed to feel like a floating resort, pairing generous volume with Bali’s signature seamless indoor-outdoor living. Her top-deck flybridge offers multiple lounging and seating areas with panoramic 360° views, while the forward cockpit creates an inviting space for dining and relaxing closer to the water. Aft, additional seating and dining accommodations provide another easygoing gathering place throughout the day.

The bright, fully air-conditioned main salon features an open-plan galley with direct access to the forward cockpit lounge, allowing the main deck to flow naturally from one social space to the next. Bali’s up-and-over salon door further opens the interior to the aft cockpit, creating one expansive setting for sunrise coffee, shared meals, and sunset cocktails.

Accommodating up to 8 guests, LOCATION 5.8 offers 1 king cabin and 3 queen cabins, each with a private ensuite electric head, stall shower, sink, and vanity. All guest cabins feature dry heads, with the exception of the starboard aft cabin, and individually controlled A/C allows guests to adjust the temperature to their preference. Spacious, modern, and made for easy island living, LOCATION 5.8 delivers next-level charter comfort.

Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

Water sports listings need to be confirmed upon interest; check with your broker.
Toy	description
eFoil	eFoil for riding a hydrofoil board powered by an electric motor.
Sea scooters	3 sea scooters for powered underwater propulsion.
Tube - towable	Towable tube for being towed behind the tender.
Kneeboard	1 kneeboard.
Wakeboard	1 wakeboard.
Paddleboards	2 stand up paddle boards.
Floating mats	2 floating mats.
Subwing	1 Subwing.
Sunchill	Sunchill.
Floating dock	10’ floating dock.
Floats/Noodles	Floats/Noodles.
Snorkeling Equipment	Snorkeling gear for guests.
Fishing Gear	Fishing gear for guests.
Beach games	Beach games for guests.
Underwater still camera	Underwater still camera.

Culinary Experience Intro
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Fresh Fruit, Yogurt & Granola
With a selection of cereals.

Sausage and/or Bacon Sandwiches
Served on toasted or regular bread.

Scrambled Eggs on Toast
A simple and satisfying classic.

Omelette
With Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.

Full Breakfast
Sausage, bacon, eggs, and American-style breakfast potatoes.

Smashed Avocado Toast
Topped with crispy bacon.

Savory or Sweet Crêpes

Savory: Smoked salmon, cream cheese, and dill.

Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.

MIDDAY
Spiced Chicken Verde Tacos
With a chili & herb marinade and avocado salsa.

Seared Chorizo & Argentine-Style Pork Tacos
With sautéed onions, cilantro, and smoky red chimichurri sauce.

Shrimp with Chile Lime Sauce
Served with mango salsa, rice, and seasonal vegetables.

Sesame Chicken
Marinated in a sesame-soy glaze with pickled carrots and spring onions.

Catch-of-the-Day Fish Sandwich
Blackened on the grill, served on homemade brioche buns with chips.

Vodka Rigatoni
With bacon and garlic bread.

Pulpo Gallego
Spanish-style octopus with paprika potatoes.

Light Salmon Stir Fry
With grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.

HORS D’OEUVRES
Chicken Satay Skewers
With a peanut dipping sauce.

Parma Ham & Melon Salad
A refreshing and classic pairing.

Tomato Bruschetta
With fresh basil and olive oil.

Mussels in White Wine Sauce
With fresh lemon and parsley.

Pork Gyozas
With a soy-sesame dipping sauce.

Smoked Salmon Toast
With capers and lemon.

Calamari
With lemon and black pepper.

Guacamole & Chips
Made fresh to order.

MAIN
Chimichurri Steak
With Hasselback potatoes and corn on the cob.

Pluma Ibérico Pork
With a rich sauce, confit potatoes, shaved fennel, and apple slaw.

Spiced Pomegranate & Lamb Tagine
Served with rice or potatoes.

Fresh Catch of the Day
With parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.

Marinated Pork Chops
With a Provençal sauce, seasonal vegetables, and roast potatoes.

Roast Chicken
With tomatoes, capers, olives, chili, and cavolo nero.

Cioppino
Mussels and prawns in a flavorful broth, served with fresh baguette.

DESSERT
Bread & Butter Pudding
A comforting, classic dessert.

Homemade Pistachio Brownies
Served with ice cream and fresh raspberries.

Summer Pavlova
Crispy meringue with cream and fresh fruit.

Eton Mess
A mix of crushed meringue, berries, and whipped cream.

Chocolate Avocado Mousse
Rich, creamy, and decadent.

Profiteroles
Choux pastry filled with cream and drizzled with chocolate.

Chocolate Fondant Pudding
With a molten center for the ultimate indulgence.

Onboard Entertainment

Coffee /Espresso Maker Full Sized Refrigerator Washer/Dryer

Diving

Yacht offers Rendezvous Diving only

Fishing

Sustainability