ESCAPE Yacht Description
Offered by DMA Yachting, the impressive charter yacht ESCAPE is a 114 ft motor yacht featuring a jetski and a hot tub. The highlights of ESCAPE are her impeccable styling and fantastic layout. ESCAPE spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Hatteras in 1995. A well-done refit was completed in 2023. The well-planned yacht layout features 4 large cabins and easily accommodates a maximum of 9 guests.
ESCAPE is classified as a superyacht. The prominent section of the yacht, spacious aft deck, is right next to the meticulously composed main saloon. The main saloon is a friendly space with comfortable seating and entertainment areas and offers a range of entertainment options. 4 spacious cabins are purposefully laid out to allow for comfortable access and private setting.
The motor yacht features MTU Engines / ONAN Cummins Generators engines .
Accommodation
Master - Center-line King, separate staircase to lower level. Large walk-in closet, large ensuite with beautiful rain shower. Jack and jill with frosted glass on the shower glassPort VIP - Queen bed with head against port bulkhead. Ensuite has a single sink and shower.
Starboard VIP - Queen bed with head against port bulkhead. Ensuite has a single sink and shower.
Twin with Single Pullman - Classic twin room, single pullman folds down from inside wall. Ensuite has a single sink and shower.
What is the cabin arrangement of ESCAPE?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
- 1 Pullman cabin
ESCAPE
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Weekly price: $55,000 - $65,000
Low Season | High Season
- Length: 114'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 5
- Builder: Hatteras
- Consumption: 50 US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 20
- Built Year: 1995
- Refit: 2023
- Turnaround: 48 hours
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Price Details
Price from: USD55,000
High season rate: USD65,000
***DAY CHARTERS***
$12,000 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Day Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-Tender and toys
St. Martin Day Charters - $13,000 plus 20% crew gratuity collected up front
St. Barths Day Charters - $17,000 plus 20% crew gratuity collected up front
BAHAMAS TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
CARIBBEAN TERM CHARTERS: Weekly Rate plus 35% APA***DAY CHARTERS***
$12,000 plus 14% Bahamas Port Fee, plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)
*Day Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-Tender and toys
St. Martin Day Charters - $13,000 plus 20% crew gratuity collected up front
St. Barths Day Charters - $17,000 plus 20% crew gratuity collected up front
BAHAMAS TERM CHARTERS: Weekly Rate plus 35% APA plus 14% Bahamas Port Fee
CARIBBEAN TERM CHARTERS: Weekly Rate plus 35% APA
ESCAPE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Chief Stewardess
Engineer
Deckhand
Captain: David “Dave” Erickson
Runs trips across New England, South Florida, the Bahamas, the Caribbean, and the USVI with a safety-first approach backed by USCG 200-ton Masters and STCW95. His mechanical systems background helps keep operations steady and issues handled early.
- American nationality
- Languages: English
- Certifications: USCG 200-ton Masters, STCW 95, TWIC, PADI Open Water
- 36+ years experience operating vessels up to 130ft (private, charter, deliveries, commercial fishing)
Cooks health-focused, nutritious menus shaped by a global upbringing and luxury hospitality work including NOBU. Trained for yacht galley delivery so meal timing stays on pace through busy water-toy days.
- American-Irish nationality
- Language: English
- Certifications: STCW95, ENG1, Yacht Chef Course, Food Health and Safety Level II
- Hospitality background: NOBU, W London, Starwood Hotels
Manages interior service and onboard events from boat shows to month-long charters, keeping days organized and running on time. Wine, mixology, and silver service training supports consistent meal and cocktail service.
- South African nationality
- Languages: English, Afrikaans
- Certifications: PYA Yacht Rating Certificate, YIS Level 2 Silver Service, PYA GUEST Wine/Mixology, Food Hygiene Level 2
- Powerboat Level 2; STCW Basic Refresher and PDSD
Keeps mechanical and marine systems stable so the yacht runs reliably throughout the trip. Trained as a marine mechanic and has been part of ESCAPE for over seven years.
- American nationality
- Language: English
- Education: Marine Mechanics Institute (MMI)
- Certifications: Yamaha/Suzuki/Mercury Certified Technician, MC2 gyrostabilizer certified, STCW
Supports deck operations and guest activities with a maritime career spanning over 25 years. Brings an engineering background that helps keep deck gear and onboard systems working as expected.
- Filipino nationality
- Languages: English, Cebuano
- 25+ years maritime experience
- Education/Certification: Electrical Engineering with ETO (Electrical-Techno Officer) License
Reviews
We are all incredibly grateful for the outstanding service by the entire crew. They were extremely attentive and we enjoyed getting to know them. All of the food was delicious. This was an epic celebration of multiple milestone birthdays. Many thanks to the amazing crew for making this a vacation to remember. Cheers!!
The crew was fantastic! Professional, accommodating and so good to our kids. They organized a treasure hunt for our twins’ birthday and made sure we were well fed and taken care of without being obtrusive. The chef was incredible and the staff overall did a terrific job! Thank you!
Kelly and Anna you were both amazing and the food was so good Dawn!
Nick + Dax thank you for all the help with the toys!
Captain Chris thank you so much for a great trip!
I'm on a boat!
Gallery
