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Elevator Summary
Miss Elizabeth, a Fountaine Pajot 56', offers a splendid charter experience along the exquisite shores of the Bahamas and USA - Florida East Coast. Built in 2001 and recently refitted in 2019, this yacht combines performance and comfort with a cruising speed of 8-9 knots. Fully air-conditioned, she accommodates up to 6 guests in three well-appointed staterooms.
Accommodation
The elegant layout of Miss Elizabeth includes three staterooms each with en suite facilities, providing perfect privacy paired with luxury. The two aft staterooms feature queen-sized beds, while the forward stateroom houses a uniquely designed tapering bed—wider than a double but slightly narrower than a queen at its foot. Ensuring utmost comfort, all beds are topped with 3-inch memory foam toppers.
Toys & Water Sports
The yacht is equipped with a collection of water toys ensuring entertainment on the water for all ages. This includes:
- Fishing Gear - Polls and Spear Fishing
- 16 FT Dinghy with 70 HP engine, accommodating up to 8 passengers
- One single kayak and one double kayak
- Beach Games for outdoor fun
- Snorkel gear sets for 10 people
Amenities
Miss Elizabeth ensures a relaxed and comfortable atmosphere with a range of facilities:
- Onboard WIFI available throughout the yacht
- Salon stereo and television, perfect for entertainment indoors
- Ice maker and onboard BBQ, ideal for refreshing beverages and cuisine
- Bimini and deck shower for sun protection and convenience after a swim
- Enhanced onboard experiences with board games and a hammock for ultimate relaxation
Crew
Captain Jason Stone and Chef/Mate Katie O'Hara are a skilled and hospitable duo. With more than 30 years each in their respective fields, they serve unparalleled service and unique experiences. Jason is not only a seasoned sailor but also a PADI Dive Instructor and an expert in Caribbean waters. Katie combines her culinary prowess with creativity, delivering exceptional meals influenced by her travels, particularly within the Mediterranean spheres.
Miss Elizabeth is not only a way to explore new horizons but also a gateway to a world of luxury, comfort, and adventure. Our team is well-equipped to tailor your yachting experience to ensure it exceeds every expectation.
Accommodation
Three staterooms with en suite head and combination shower. The two aft staterooms have queen sized beds while the forward stateroom bed measures 58 inches on one end and tapers to 43 inches at the other (not quite a queen but larger than a double). All beds have 3 inch memory foam toppers.What is the cabin arrangement of MISS ELIZABETH?
- 2 VIP cabins
- 1 Double cabin
MISS ELIZABETH
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Weekly price: $17,199 - $20,199
Low Season | High Season
- Length: 56'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 8-9 kts
- Built Year: 2001
- Refit: 2019 with continuous updates
Related Videos
MISS ELIZABETH Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $17,199 | $17,949 | $18,699 | $19,499 | $20,199 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $17,199 | $17,949 | $18,699 | $19,499 | $20,199 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $17,199 | $17,949 | $18,699 | $19,499 | $20,199 | $0 | $0 | $0 | $0 | $0 | $0 |
MISS ELIZABETH Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 34,398$ to 40,398$ | 6,880$ to 12,119$ | 41,278$ to 52,517$ | Discounts outside the main season are common. | |
| 7 day charter | 17,199$ to 20,199$ | 3,440$ to 6,060$ | 20,639$ to 26,259$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,600$ to 10,100$ | 1,720$ to 3,030$ | 10,319$ to 13,129$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,199$ / 6 * 3 days = 8,599$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $17,199
High season rate: $20,199
Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters
Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax
New years charter to start on Dec 28.
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)
All-Inclusive + 14% Bahamas tax and VAT
Based in Georgetown, Exumas, note repositioning fees.
Georgetown to Staniel Cay or vice versa - $800 each way
Staniel to Nassau or vice versa - $1000 each way (Nassau Yacht Haven Marina)
Georgetown to Nassau $1800 each way
Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters
Christmas rate at $26,400 inclusive x tax
New Years rate at $27,600 inclusive x tax
New years charter to start on Dec 28.
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Day charter rate:
$3500 for 6 guests additional guest at $200 per person ( max 12)
All-Inclusive + 14% Bahamas tax and VAT
Based in Georgetown, Exumas, note repositioning fees.
Georgetown to Staniel Cay or vice versa - $800 each way
Staniel to Nassau or vice versa - $1000 each way (Nassau Yacht Haven Marina)
Georgetown to Nassau $1800 each way
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/ Mate
Captain: Jason Stone
Captain: Jason Stone
Jason grew up in Texas City, raised on video games, not yet knowing the opportunities that awaited out at sea. He eventually took a leap and joined the Army for four years. Then after working as an oil refinery operator for another five years, Jason was determined to find a way to escape the rat race. On a whim, he flew to Romania for lasik eye surgery and with the money saved, he booked a train to Greece and took a two week sailing course. Instantly, Jason fell in love with the lifestyle and quickly bought his own boat which he has been cruising on for the past 10 years.
With now over 60,000 miles of Caribbean island hopping experience, 10 Gulf of Mexico crossings, 2 trans-Atlantic crossings, Jason is always eager to share this world with others. A natural teacher and expert “Coconut Husker”, guests are easily entertained and welcomed to have as much of a hands-on, interactive sailing experience as they like. Jason also takes his knack for entertaining from behind the helm, to beneath the hull. As a PADI Dive Instructor an avid deep sea and spearfishing enthusiast, there’s so much to see and and new activities to try with his guidance. There’s nothing more rewarding than enjoying your own fresh catch, and learning the Captain’s famous Smoked Fish recipe!
The Exumas in the Bahamas have consistently been Jason’s favorite, especially for chartering. He loves how the winds are plentiful, but the choppy seas are minimal as the waterways are blocked by the barrier reef islands. Simultaneously, these reef islands offer so much within a small region that is smooth to navigate. Constantly exploring new places, Jason and Katie spend 6 months chartering to fund 6 months of getting further around the world in their monohull, Windy. Presently in Pacific Mexico, their next leg is Tahiti via Hawaii!
Chef/ Mate: Katie O’Hara
Katie was raised in northern Idaho spending her winters skiing and summers swimming and sailing on lake Coeur d’Alene. Because her dad grew up in Hawaii, she enjoyed extended family vacations there from a young age, giving her an even stronger love of the ocean and waves. Healthy eating was always a huge part of her childhood and way of life. From a young age she fondly remembers having a large vegetable garden and fresh eggs from their family’s chickens, learning the delights of farm-to-table dining.
Before she could even reach the sink or stove, Katie loved pulling up a chair to help with meal preparation. She was taught all about cooking primarily by her father with an emphasis on fresh, healthy, quality food. Her earliest jobs were also centered around the kitchen training under various chefs. Once Katie started to travel, she found that she could combine her culinary experience with her passion for sailing.
As a yacht chef for the past three years, Katie has had some of her most memorable experiences in both Greece and Croatia, where she was in awe of the outstanding produce found in the Balkan region. She looks forward to this next chapter in the Bahamas on Miss Elizabeth where she can feature the local seafood with some Mediterranean twists!
Menu
Chef Katie's Sample Menu
