Apollonia Yacht Description
Introduced by DMA Yachting, the breathtaking charter yacht Apollonia is a 70 ft motor yacht. The key elements of Apollonia are her most appealing features and interconnection with the sea. Apollonia spends the season in the Bahamas. She was delivered by the renowned boatbuilder Prestige Yachts in 2019. A well-done refit was finalized in 2025. The expansive yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.
Apollonia is classified as a superyacht. The key part of the boat -spacious aft deck, continues to the well-equipped and inviting main saloon. The main saloon is a comfortable space to spend time when the aft deck might not be as desirable (at port, private conversations) and offers a range of entertainment options. 4 spacious cabins are thoughtfully spread out to allow for comfortable access and private setting.
and a generator.
Accommodation
8+2What is the cabin arrangement of Apollonia?
- 1 Master cabin
- 1 VIP cabin
- 2 Twin cabins
Apollonia
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Weekly price: $21,900 - $34,900
Low Season | High Season
- Length: 70'
- # of Guests: 8
- # of Cabins: 4
- Builder: Prestige Yachts
- Consumption: 220 Litres/Hr
- Cruising Speed: 20 nd
- Max. Speed: 31 nd
- Built Year: 2019
- Refit: 2025
Price Details
Price from: EUR21,900
High season rate: EUR34,900
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Menu
BREAKFAST *favourite eggs (scrambled, sunny side-up, poached, boiled, scrambled) *Freshly Baked Muffins *French Criossants *Homemade Pancakes Our breakfast is served with a variety of fresh fruit, butter, marmelade, cold cuts and juice. STARTERS Prosciutto wrapped asparagus (Green asparagus, prosciutto, truffle oil, parmesan) Ceviche (Seabass, dorado, shrimps, lobster) Scallops (on snow pea purrée) Canapes (variety of Canapes with fresh ingredients) SALADS *Ceaser Salad (shrimps or chicken) *Caprese Salad (Fresh tomatoes, Mozzarella, basil) *Tuna Salad (Soy-sesame marinated tuna, creamy wasabi dressing) *Strawberry Brie Salad (Fresh spinach, quinoa, brie cheese, strawberries) |
We focus on healthy snacks like vegetables with homemade dips, fresh asian veggie spring rolls and more. Please ask our cook stewardess for todays snacks. |
MAIN COURSES Mediterranean Gratin Eggplants, tomatoes, mozzarella Honey Mustard Chicken (Glazed Chicken, oven-roasted vegetables, herbs) Green Risotto (Asparagus, green peas, creamy rice) Sushi Bowl (salmon, teriyaki beef or tofu) Noodle Wok (chicken, beef or shrimps) DESSERTS *Crème brûlée (Garnished with fresh fruit) *Chocolate Cake (Garnished with fresh fruit) *Tiramisu *Fresh Berries with vanilla cream |
Gallery
