STARSHIP Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht STARSHIP is a 143 ft motor yacht featuring a hot tub. The most attractive features of STARSHIP are her well-chosen interiors and inviting socializing areas. STARSHIP spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Van Mill in 1988. A succesful refit was completed in 2017. The ingenious yacht layout features 5 large cabins and easily accommodates a maximum of 12 guests.
STARSHIP is classified as a superyacht. The key part of the boat -spacious aft deck, continues to the attractive and sleek main salon. The main saloon is a comfortable space for early mornings or late evenings and boasts a number of entertainment options. 5 welcoming cabins are laid out to allow for comfortable access and private setting.
The motor yacht features Engines: CAT 3512B hp: 1680 Each Generators: 2 x CAT C4 engines .
Accommodation
Starship's major refit in 2004 and continued upgrades into 2020, have her showing like new. She sleeps twelve guests in 5 staterooms each with en-suite bath. There are also an additional 2 day heads for guest use. She is decorated throughout with rich mahogany wood, elegant marble finishes, fine art and elegant soft goods.The side entrance welcomes guests into an impressive main foyer. The main salon is arranged with a full bar, two sitting areas, one area with a semi circular settee facing the 52" flat screen TV and entertainment system, the next area with inviting sofa and oversized chairs, and the most aft to port set with a game table. The private formal dining is forward with a round table which comfortably seats 10. The fine china, detailed cabinetry and superb view forward provide an intimate and memorable dining experience.
The skylounge area is a great alternative for intimate cocktails and entertaining, or simply to escape to a quieter place for a bit of work at the desk or relaxation in the cozy sofa or chairs. The Master suite is located amidship on the lower deck and features a California King size bed, full seating area with sofa and chairs, large walk-in closets with dressing area and elegant en-suite marble accented bathroom with steam shower.
There are four additional staterooms aft of the Master including a Queen VIP with pullman and sofa bed, two mirrored guest staterooms set with King sized beds and a Twin guest stateroom to starboard. Each stateroom is ensuite with head and shower and fully equipped with flat screen TV, DVD and CD.
Aft of the skylounge is a large square al fresco dining table for 12 guests serviced by a full bar to starboard. Up one level to the flybridge deck, guests can enjoy the jacuzzi, plenty of comfortable sunning areas and seating, wet bar and surround sound music.
What is the cabin arrangement of STARSHIP?
- 3 Master cabins
- 1 VIP cabin
- 2 Single cabins
- 1 Pullman cabin
STARSHIP
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Weekly price: $120,000 - $135,000
Low Season | High Season
- Length: 143'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 9
- Builder: Van Mill
- Consumption: 105 US Gall/Hr
- Cruising Speed: 10 knots
- Max. Speed: 17.8 knots
- Built Year: 1988
- Refit: 2017
Related Videos
STARSHIP Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $125,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Details
Price from: USD120,000
High season rate: USD135,000
TERM CHARTERS: Weekly Rate plus 35% APA plus Bahamas Port Fee 14%
DAY CHARTERS: 8 hour day
$20,000 plus Bahamas Port Fee 14% for up to 12 guests
20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!)
*Rate includes:
- 8 hour cruise
-Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Bay Street Marina is also included but transportation to Bay Street Marina is charterer's expense.
- 18' Novurania with 115 hp Yamaha outboard
- Gratuity is not included in the rate and is usually 20%
STARSHIP VIDEO: https://www.youtube.com/watch?v=BN-jHBsVSxI&feature=youtu.be
Click on link to view virtual tour: http://vrtour.virtualsinc.com/company/starship/2091
TERM CHARTERS: Weekly Rate plus 35% APA plus Bahamas Port Fee 14%
DAY CHARTERS: 8 hour day
$20,000 plus Bahamas Port Fee 14% for up to 12 guests
20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!)
*Rate includes:
- 8 hour cruise
-Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Bay Street Marina is also included but transportation to Bay Street Marina is charterer's expense.
- 18' Novurania with 115 hp Yamaha outboard
- Gratuity is not included in the rate and is usually 20%
STARSHIP VIDEO: https://www.youtube.com/watch?v=BN-jHBsVSxI&feature=youtu.be
Click on link to view virtual tour: http://vrtour.virtualsinc.com/company/starship/2091
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Cellular Phone
VSAT, Mini M
VHF Radios
Personal Computer
Fax Machine
Single Side Band Radio
Fishing
Green Initiatives
Water Sports
Other Entertainment
Gym equipment:
Free Weights
TRX Bands
Precor Treadmill
Elliptical Machine
Crew
Captain: Chris Wallace
Runs navigation and daily planning with 20+ years in yachting, keeping the schedule realistic for conditions. Windsurfing background helps him stay focused on weather and water time.
- British nationality
- Languages: English
- 20+ years in yachting
- 2nd place, UK Under 19 national windsurf championships (age 17)
Leads deck operations and helps run water time with a strong diving focus. PADI instructor training supports safe, organized sessions in the water.
- South African nationality
- Languages: English
- 9 years in yachting
- PADI certified Open Water Instructor; 200 Ton Yacht Master License
Plans meals around active charter days, drawing on 10 years in yachting across the Mediterranean, Caribbean, and USA. Culinary school training supports consistent service and menu execution.
- 10 years in yachting; cruising Mediterranean, Caribbean, and USA
- Culinary school completed in 2018
- Certifications: Wine and spirit certification; RYA Powerboat Level 2
- PADI Advanced Open Water Diver
Keeps interior service moving smoothly during busy days, with a hospitality background and 5.5 years in yachting. Comfortable supporting groups and family-style trips, shaped by growing up in a large family.
- 5.5 years in yachting
- Languages: English, Thai
- Grew up between Indiana and California
Supports interior standards with structured service training, helping meals and cabin care stay on schedule. Brings formal food and beverage coursework for clean, consistent delivery.
- From Knysna, South Africa
- Languages: English, Afrikaans
- Bachelor of Commerce (Marketing Management) - IMM Graduate School
- Certifications: STCW Basic + PDSD; RYA Powerboat Level II; MCA/Highfield Food Health Safety Level II
Adds pastry training to the interior team, supporting desserts and sweet service during the week. Her longer time onboard helps keep routines consistent for returning guests.
- Originally from South Africa
- Languages: English, conversational Spanish
- Studied culinary arts and advanced pastry (1000 Hills chef school, 2 years)
- On Starship since Feb 2019
Maintains reliable systems onboard after moving from cruise ships into yachting, helping guests avoid interruptions. Licensed engineering background supports steady propulsion and onboard utilities.
- Raised in Newport, South Wales
- Languages: English
- 6 years in yachting; previously worked on cruise ships
- SV 9000/3000KW Second Engineer Unlimited
Supports deck operations and documents guest activities as onboard videographer and photographer. Helps keep water days organized while he works toward his 100 ton license.
- Born and raised in Woodland Hills, California
- Languages: English
- In yachting since 2019; previously 5 years in hospitality (Mariott)
- Education: Retailing and Computer Sciences - University of Arizona; working toward 100 ton USCG license
Runs day-to-day deck organization and supports watersports time, with a focus on snorkeling and water activities. Holds multiple deck certifications that back safe operations onboard.
- Grew up between South Africa, the UK, and Zimbabwe
- Languages: English
- In yachting for almost 4 years
- Certifications: AEC1, Yachtmaster, EDH, Yacht Rating, PADI Open Water
