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SPIRIT Yacht Description

Built in 2005 by New Zealand Yachts SPIRIT won the superyacht of the year award for her revolutionary design,
efficiency, and construction. The Brett Bakewell White designed 115ft Wavepiercer boasts an impressive 304 GT
comparable in volume to many 140-150ft vessels. The 36 ft wide beam offers multiple outdoor entertaining areas,
wide decks, and increased stability all within in a fuel-efficient design.

MY SPIRIT boasts 5 large guest cabins (1 King, 4 Queen -Two queens can split to twins-) with ensuite bathrooms including a vast master stateroom with two office areas, 180-degree views and a private deck. With accommodations for up to 10 crew all your needs can be catered
to

Presented by DMA Yachting, the breathtaking charter yacht SPIRIT is a 115 ft power catamaran featuring a jetski and a hot tub. The key elements of SPIRIT are her absolute comfort and experienced crew. SPIRIT spends the summer and winter season in the Bahamas. She was constructed by the famous yacht builder New Zealand Yachts - Whangarei in 2005. A comprehensive refit was completed in 2022. The ingenious yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.

SPIRIT is offered primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

The motor yacht features Engines 3412 cap engines .

Accommodation

Accommodations are expansive with five staterooms for up to ten guests including 1 King, 4 Queen (Two Queens can covert to twins), all with home theater systems linked to a central server and en-suite baths.

What is the cabin arrangement of MY SPIRIT?

  • 1 Master cabin
  • 4 VIP cabins
  • 5 Double cabins

MY SPIRIT

  • Weekly price:
    $99,000 - $125,000

    Low Season | High Season

  • Length: 115'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 7
  • Builder: New Zealand Yachts - Whangarei
  • Consumption: 17.4 US Gall/Hr
  • Cruising Speed: 13
  • Max. Speed: 17.5
  • Built Year: 2005
  • Refit: 2022

MY SPIRIT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 198,000$ to 250,000$ 39,600$ to 75,000$ 237,600$ to 325,000$ Discounts outside the main season are common.
7 day charter 99,000$ to 125,000$ 19,800$ to 37,500$ 118,800$ to 162,500$ Standard charter rate, base for all calculations.
3 day charter 49,500$ to 62,500$ 9,900$ to 18,750$ 59,400$ to 81,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
99,000$ / 6 * 3 days = 49,500$
1 day charter 16,500$ to 25,000$ 3,300$ to 6,250$ 19,800$ to 31,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $99,000

High season rate: $125,000

LIMITED SPECIAL - $67,000/wk plus ALL for Bahamas charters to take place Nov 15, 2023 - June 7, 2024. MUST be booked by August 31, 2023.

SPECIAL SUMMER RATE - $99,000/Wk plus ALL, for first 3 charters booked in the New England Area.
Available for day charters out of New York City Summer 2023!
Please inquire about special all inclusive Day charter rate of $20,000.

High Rate - $115,000/week plus ALL (Excludes Thanksgiving, Christmas & New Years = priced at $125,000/wk)
Low Rate - $115,000/week plus ALL

Day Charter rate in The Bahamas: $22,000 rate for 8 hours plus expenses

High season rates apply to Easter, Memorial Day, Independence Day & Labor Day, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.

Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. Owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.LIMITED SPECIAL - $67,000/wk plus ALL for Bahamas charters to take place Nov 15, 2023 - June 7, 2024. MUST be booked by August 31, 2023.

SPECIAL SUMMER RATE - $99,000/Wk plus ALL, for first 3 charters booked in the New England Area.
Available for day charters out of New York City Summer 2023!
Please inquire about special all inclusive Day charter rate of $20,000.

High Rate - $115,000/week plus ALL (Excludes Thanksgiving, Christmas & New Years = priced at $125,000/wk)
Low Rate - $115,000/week plus ALL

Day Charter rate in The Bahamas: $22,000 rate for 8 hours plus expenses

High season rates apply to Easter, Memorial Day, Independence Day & Labor Day, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.

Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. Owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Price Terms

Plus Expenses

MY SPIRIT Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Maxspeed: 17.5
Draft: 6.8
Cruising Speed: 13
Helipad: No
Ac: Full
Ac Night: No
Built: 2005
Turnaround: 72 hours
Cabins: 5
King: 1
Queen: 4
Double: 5
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 7
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 13
Max Speed: 17.5

More Specifications

Flag: Cook Islands
Homeport: Atlantic Highlands, New Jersey
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Cobra Rib
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 12
Swim Platform: Yes
Water Skis Adult: 2
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 2
Paddleboard: 6
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of MY SPIRIT|Captain Captain

Crew of MY SPIRIT|First Officer First Officer

Crew of MY SPIRIT|Deckhand Deckhand

Crew of MY SPIRIT|Chef Chef

Crew of MY SPIRIT|Chief Stewardess Chief Stewardess

Crew of MY SPIRIT|Stewardess Stewardess

Crew of MY SPIRIT|Chief Engineer Chief Engineer

Captain: David Coates Palgrave

Captain David Coates Palgrave
Previous yachts: S/Y ADELE 180ft |
M/Y AMADEUS 230ft | M/Y ULYSSES 196ft |
S/Y EOS 305ft | S/Y ATHENA 300ft |
M/Y SOLEMAR 201ft | S/Y ELFJE 180ft |
M/Y AMARYLLIS 255FT | M/Y VIXIT 173ft

Born in Zimbabwe, David left at age 3 for South Africa where he grew up and developed his love for life on the ocean. He was raised in a rugged and beautiful country, which bred in him a sense of adventure and exploration. His 22 year career has allowed him to crew on not only the world’s largest sailing yachts but also several large superyachts which has allowed him to travel the world’s oceans from the Mediterranean to the USA and Pacific and New Zealand. Since gaining his 3000GT master license in 2015 he has Captained several vessels both Private and Charter up to 255 Ft mainly in and around the USA and Caribbean and Mediterranean. David’s interests include kayaking, sailing, rugby and adventure sports on land and sea. He has now joined the great young vibrant team on MY SPIRIT, looking forward to their exciting first season together and promising you an enjoyable and adventurous vacation.


Chief Engineer - TBD


First Officer - Alan Mans

Previous yachts: BENGUELA 42FT RACING YACHT |  
M/Y SOARING 98FT | M/Y BRAVO EUGENIA 360FT |  
M/Y AMARYLLIS 255FT | M/Y VIXIT 173FT  

Alan is an experienced crew member with a unique background in lifeguarding, emergency response, and health & safety. Born in South Africa, Alan has always had a passion for sports and the outdoors. He spent 5 years working as a lifeguard before working as a NATO contractor in the Crash/Fire/Rescue team in Afghanistan for 7 years, where he developed exceptional emergency response skills and the ability to work well under pressure. After his time in Afghanistan, Alan worked as a health & safety executive in the UAE for 2 years. Four years ago, he completed his Yacht Master offshore certification and has been working towards his OOW while completing additional courses to further develop his skills and experience. Alan’s commitment to his professional development and passion for the outdoors make him a valuable member of any crew. Alan is now working on the adventurous boat M/Y Spirit and is excited about the upcoming events and experiences ahead as he is eager to contribute to a successful and enjoyable voyage. 


Chef - Liebe de Klerk

Liebe was born and raised on a farm in the heart of South Africa. She started her love for food from a young age, as her mother and grandmother were chefs too. She has always been artistic and travelled through Europe to learn more about the rich history of art. Her love for food grew fonder and she decided to study Culinary Arts. She did her Diploma in Culinary arts and Patisserie. She also specialized in Media communication and food photography. For the past few years, she worked at a few fine dining restaurants and catering companies as well as in the magazine and film industry.
Liebe always strives to be the best version of herself while being caring and hardworking. She decided to join the yacht industry to combine her love for cooking, travelling and growing her knowledge.



Chief Stew - Milrie Swanepoel

Milrie was born in Namibia, raised in South Africa and
now resides in Florida. She studied Hospitality
Management at City and Guilds in South Africa. She
has spent 5 years in hospitality working in some of South Africa’s finest hotels, restaurants, and various
promotional events. Her love of travel brought her to the USA where she has spent 4.5 years working in some of the country’s most prestigious country clubs in Florida and New York. Her desire to travel more and use her hospitality experience brought her to yachting where she has been for 8 years traveling between the USA, Caribbean, Europe and the Bahamas. Passionate about her career, Milrie also loves any kind of outdoor exercise when time ashore allows and takes any opportunity to travel. Milrie’s enthusiastic, high attention to detail and hardworking personality will make your stay aboard M/Y Spirit a fun and unforgettable time.


Stewardess - Jade Deftereos

Jade Deftereos is a bubbly, good humored South African stewardess which joined the yachting industry in 2022 as she wanted to challenge herself as well as wanted to live by the ocean. Passionate about her career, she aims to deliver the best possible guest experience and service. Jade enjoys being active, swimming as a sport and for leisure as well as snorkeling and spending time with friends and family.

Deckhand - TBD

Menu

Seared Tuna Accompanied by Shiitake Mushrooms, Turnips, Grilled Lime and a
Ginger Tsuyu Sauce
STARTER
DINNER
MENU 1
MAINS
DESSERT
Chicken Ballantine Enlighted with a Chilli and Lemon Palm Sugar Dressing,
Complimented with a Bulgur Wheat Salad
Baked Cheese Cake topped with Swiss Meringue and served with Dulche de
Leche
***
A selection of Homemade Ice-cream and sorbets
Parmesan Gougere with Sliced Pastrami and Horse Radish Catalan
STARTER
DINNER
MENU 2
MAINS
DESSERT
Rack of Lamb , Goats Cheese Mousse and Marinated Figsfinished of with
Pomegranate
Mini Eclairsfilled with Diplomat Crème on a bed of Honey Comb Crumble,
Coated with Dark Chocolate
***
A selection of Homemade Ice-cream and sorbets
Artichoke Tarts with a baby leafsalad
STARTER
DINNER
MENU 3
MAINS
DESSERT
Risotto paired with Labneh and Roasted Corn finsished off with a drizzle of
Beurre Noisette and Parmesan Crisps
Orange and Almond Cake with a Cream Cheese Frosting, Dehydrated Orange
and Toasted Almonds
***
A selection of Homemade Ice-cream and sorbets
Conch Sashimiserved with Goats cheese, Cucumber, Angel Hair, Green Mango
and Coconut cream
STARTER
DINNER
MENU 4
MAINS
DESSERT
Boerewors Bao Bun with Pickled Red Onion, Grilled Cabbage and Japanese
Mayo.
Chocolate Bavarois enlightened with Fresh Berries, Chocolate Shavings and
Meringue Shards
***
A selection of Homemade Ice-cream and sorbets
Rooibosinfused Beef Carpaccio paired with a Baby leaf Lentil Salad
STARTER
DINNER
MENU 5
MAINS
DESSERT
Grilled Lobster Accompanied with Freshly Baked Brioche, Asparagus, Salsa
Verde and a Garlic Aioli
Cinnamon Truffle with Vanilla Ice Cream
***
A selection of Homemade Ice-cream and sorbets
LUNCH
MENU 1
STARTERS
Summer Tuna Rolls
MAINS
Leg of Lamb
Bulgar Wheat Salad with Feta and Snap Peas
Freshly Baked Ciabatta with Home Made Butter
Labneh
Crispy Polenta Coated Potato Wedges
Lettuce Cupsfilled with Crispy Bacon and Avo
DESSERT
A selection of Homemade Ice-cream and sorbets
LUNCH
MENU 2
STARTERS
Pork Filled Bao Buns with Kimchi, Pickled Carrots, Onions
and Japanese Mayo
MAINS
Grilled Lobster Tails with Chipotle Mayo
Yellow Savoury Rice with Green Peas
Cucumber and Apple Salad with a hint of Fennel
Garlic Parmesan Roasted Sweet Potatoes
DESSERT
Italian Kisses
LUNCH
MENU 3
STARTERS
Melon and Prosciutto Caprese Salad
MAINS
Pasta Alfredo
Freshly Baked Ciabatta
Apple, Pomegranate and Baby Leaf Salad with Popped Corn
DESSERT
Creme Caramel
LUNCH
MENU 4
STARTERS
Mussel Pot with a Creamy White Wine Sauce
MAINS
Pork Stirfry with Egg Noodles, Black Sesame Seeds and
Corriander
Toasted Brioche
Leek Salad with Honey Mustard Dressing
DESSERT
A Selection of Homemade Ice Cream and Sorbets
BREAKFAST
MENU 1
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Eggs Benedict with Bacon and Hollandaise
Sauce
BREAKFAST
MENU 2
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Tomato and Red Pepper Shakshuka with Baked
Eggs
BREAKFAST
MENU 3
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Turkish Eggs on a Bed of Rocket
BREAKFAST
MENU 4
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Avo and Egg Cups with Toasted Soldiers
BREAKFAST
MENU 5
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Basil Pesto Omlette with Lemon Baby Tomatoes
BREAKFAST
MENU 6
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Avocado Toast with Pickled Red Onion, Fried
Capers and Cottage Cheese

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  • MY SPIRIT

    Price Terms: Plus Expenses

    Price from $99,000/week

    High season $125,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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