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MY SPIRIT Yacht Charter

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SPIRIT Yacht Description

Built in 2005 by New Zealand Yachts SPIRIT won the superyacht of the year award for her revolutionary design,
efficiency, and construction. The Brett Bakewell White designed 115ft Wavepiercer boasts an impressive 304 GT
comparable in volume to many 140-150ft vessels. The 36 ft wide beam offers multiple outdoor entertaining areas,
wide decks, and increased stability all within in a fuel-efficient design.

MY SPIRIT boasts 5 large guest cabins (1 King, 4 Queen -Two queens can split to twins-) with ensuite bathrooms including a vast master stateroom with two office areas, 180-degree views and a private deck. With accommodations for up to 10 crew all your needs can be catered
to

Presented by DMA Yachting, the breathtaking charter yacht SPIRIT is a 115 ft power catamaran featuring a jetski and a hot tub. The key elements of SPIRIT are her absolute comfort and experienced crew. SPIRIT spends the summer and winter season in the Bahamas. She was constructed by the famous yacht builder New Zealand Yachts - Whangarei in 2005. A comprehensive refit was completed in 2022. The ingenious yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests.

SPIRIT is offered primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

The motor yacht features Engines 3412 cap engines .

Accommodation

Accommodations are expansive with five staterooms for up to ten guests including 1 King, 4 Queen (Two Queens can covert to twins), all with home theater systems linked to a central server and en-suite baths.

What is the cabin arrangement of MY SPIRIT?

1 Master cabin
4 VIP cabins
5 Double cabins

MY SPIRIT

Weekly price:
$99,000 - $125,000

Low Season | High Season
Length: 115'
# of Guests: 10
# of Cabins: 5
# of Crew: 7
Builder: New Zealand Yachts - Whangarei
Consumption: 17.4 US Gall/Hr
Cruising Speed: 13
Max. Speed: 17.5
Built Year: 2005
Refit: 2022

MY SPIRIT Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	198,000$ to 250,000$	39,600$ to 75,000$	237,600$ to 325,000$	Discounts outside the main season are common.
7 day charter	99,000$ to 125,000$	19,800$ to 37,500$	118,800$ to 162,500$	Standard charter rate, base for all calculations.
3 day charter	49,500$ to 62,500$	9,900$ to 18,750$	59,400$ to 81,250$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 99,000$ / 6 * 3 days = 49,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $99,000

High season rate: $125,000

LIMITED SPECIAL - $67,000/wk plus ALL for Bahamas charters to take place Nov 15, 2023 - June 7, 2024. MUST be booked by August 31, 2023.

SPECIAL SUMMER RATE - $99,000/Wk plus ALL, for first 3 charters booked in the New England Area.
Available for day charters out of New York City Summer 2023!
Please inquire about special all inclusive Day charter rate of $20,000.

High Rate - $115,000/week plus ALL (Excludes Thanksgiving, Christmas & New Years = priced at $125,000/wk)
Low Rate - $115,000/week plus ALL

Day Charter rate in The Bahamas: $22,000 rate for 8 hours plus expenses

High season rates apply to Easter, Memorial Day, Independence Day & Labor Day, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.

Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. Owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.LIMITED SPECIAL - $67,000/wk plus ALL for Bahamas charters to take place Nov 15, 2023 - June 7, 2024. MUST be booked by August 31, 2023.

SPECIAL SUMMER RATE - $99,000/Wk plus ALL, for first 3 charters booked in the New England Area.
Available for day charters out of New York City Summer 2023!
Please inquire about special all inclusive Day charter rate of $20,000.

High Rate - $115,000/week plus ALL (Excludes Thanksgiving, Christmas & New Years = priced at $125,000/wk)
Low Rate - $115,000/week plus ALL

Day Charter rate in The Bahamas: $22,000 rate for 8 hours plus expenses

High season rates apply to Easter, Memorial Day, Independence Day & Labor Day, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.

Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. Owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Price Terms

Plus Expenses

MY SPIRIT Yacht Charter Locations

Summer Season

Bahamas

New England

Winter Season

Bahamas

Amenities

Nude: Inq

Crew Pets: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 10

Maxspeed: 17.5

Draft: 6.8

Cruising Speed: 13

Helipad: No

Ac: Full

Ac Night: No

Built: 2005

Turnaround: 72 hours

Cabins: 5

King: 1

Queen: 4

Double: 5

Single:

Twin:

Pullman:

Showers:

Basins:

Heads: 7

Electric Heads:

Jacuzzi:

Features

BBQ: 0

AC: Full

Cruising Speed: 13

Max Speed: 17.5

More Specifications

Flag: Cook Islands

Homeport: Atlantic Highlands, New Jersey

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Cobra Rib

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax: 12

Swim Platform: Yes

Water Skis Adult: 2

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: 2

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear: 10

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 2

Paddleboard: 6

Seabob:

Sea Scooter: No

Crew

Crew Information

Captain

First Officer

Deckhand

Chef

Chief Stewardess

Stewardess

Chief Engineer

Captain: David Coates Palgrave

Captain David Coates Palgrave
Previous yachts: S/Y ADELE 180ft |
M/Y AMADEUS 230ft | M/Y ULYSSES 196ft |
S/Y EOS 305ft | S/Y ATHENA 300ft |
M/Y SOLEMAR 201ft | S/Y ELFJE 180ft |
M/Y AMARYLLIS 255FT | M/Y VIXIT 173ft

Born in Zimbabwe, David left at age 3 for South Africa where he grew up and developed his love for life on the ocean. He was raised in a rugged and beautiful country, which bred in him a sense of adventure and exploration. His 22 year career has allowed him to crew on not only the world’s largest sailing yachts but also several large superyachts which has allowed him to travel the world’s oceans from the Mediterranean to the USA and Pacific and New Zealand. Since gaining his 3000GT master license in 2015 he has Captained several vessels both Private and Charter up to 255 Ft mainly in and around the USA and Caribbean and Mediterranean. David’s interests include kayaking, sailing, rugby and adventure sports on land and sea. He has now joined the great young vibrant team on MY SPIRIT, looking forward to their exciting first season together and promising you an enjoyable and adventurous vacation.

Chief Engineer - TBD

First Officer - Alan Mans

Previous yachts: BENGUELA 42FT RACING YACHT |  
M/Y SOARING 98FT | M/Y BRAVO EUGENIA 360FT |  
M/Y AMARYLLIS 255FT | M/Y VIXIT 173FT  
 
Alan is an experienced crew member with a unique background in lifeguarding, emergency response, and health & safety. Born in South Africa, Alan has always had a passion for sports and the outdoors. He spent 5 years working as a lifeguard before working as a NATO contractor in the Crash/Fire/Rescue team in Afghanistan for 7 years, where he developed exceptional emergency response skills and the ability to work well under pressure. After his time in Afghanistan, Alan worked as a health & safety executive in the UAE for 2 years. Four years ago, he completed his Yacht Master offshore certification and has been working towards his OOW while completing additional courses to further develop his skills and experience. Alan’s commitment to his professional development and passion for the outdoors make him a valuable member of any crew. Alan is now working on the adventurous boat M/Y Spirit and is excited about the upcoming events and experiences ahead as he is eager to contribute to a successful and enjoyable voyage. 

Chef - Liebe de Klerk

Liebe was born and raised on a farm in the heart of South Africa. She started her love for food from a young age, as her mother and grandmother were chefs too. She has always been artistic and travelled through Europe to learn more about the rich history of art. Her love for food grew fonder and she decided to study Culinary Arts. She did her Diploma in Culinary arts and Patisserie. She also specialized in Media communication and food photography. For the past few years, she worked at a few fine dining restaurants and catering companies as well as in the magazine and film industry.
Liebe always strives to be the best version of herself while being caring and hardworking. She decided to join the yacht industry to combine her love for cooking, travelling and growing her knowledge.

Chief Stew - Milrie Swanepoel

Milrie was born in Namibia, raised in South Africa and
now resides in Florida. She studied Hospitality
Management at City and Guilds in South Africa. She
has spent 5 years in hospitality working in some of South Africa’s finest hotels, restaurants, and various
promotional events. Her love of travel brought her to the USA where she has spent 4.5 years working in some of the country’s most prestigious country clubs in Florida and New York. Her desire to travel more and use her hospitality experience brought her to yachting where she has been for 8 years traveling between the USA, Caribbean, Europe and the Bahamas. Passionate about her career, Milrie also loves any kind of outdoor exercise when time ashore allows and takes any opportunity to travel. Milrie’s enthusiastic, high attention to detail and hardworking personality will make your stay aboard M/Y Spirit a fun and unforgettable time.

Stewardess - Jade Deftereos

Jade Deftereos is a bubbly, good humored South African stewardess which joined the yachting industry in 2022 as she wanted to challenge herself as well as wanted to live by the ocean. Passionate about her career, she aims to deliver the best possible guest experience and service. Jade enjoys being active, swimming as a sport and for leisure as well as snorkeling and spending time with friends and family.

Deckhand - TBD

Seared Tuna Accompanied by Shiitake Mushrooms, Turnips, Grilled Lime and a
Ginger Tsuyu Sauce
STARTER
DINNER
MENU 1
MAINS
DESSERT
Chicken Ballantine Enlighted with a Chilli and Lemon Palm Sugar Dressing,
Complimented with a Bulgur Wheat Salad
Baked Cheese Cake topped with Swiss Meringue and served with Dulche de
Leche
***
A selection of Homemade Ice-cream and sorbets
Parmesan Gougere with Sliced Pastrami and Horse Radish Catalan
STARTER
DINNER
MENU 2
MAINS
DESSERT
Rack of Lamb , Goats Cheese Mousse and Marinated Figsfinished of with
Pomegranate
Mini Eclairsfilled with Diplomat Crème on a bed of Honey Comb Crumble,
Coated with Dark Chocolate
***
A selection of Homemade Ice-cream and sorbets
Artichoke Tarts with a baby leafsalad
STARTER
DINNER
MENU 3
MAINS
DESSERT
Risotto paired with Labneh and Roasted Corn finsished off with a drizzle of
Beurre Noisette and Parmesan Crisps
Orange and Almond Cake with a Cream Cheese Frosting, Dehydrated Orange
and Toasted Almonds
***
A selection of Homemade Ice-cream and sorbets
Conch Sashimiserved with Goats cheese, Cucumber, Angel Hair, Green Mango
and Coconut cream
STARTER
DINNER
MENU 4
MAINS
DESSERT
Boerewors Bao Bun with Pickled Red Onion, Grilled Cabbage and Japanese
Mayo.
Chocolate Bavarois enlightened with Fresh Berries, Chocolate Shavings and
Meringue Shards
***
A selection of Homemade Ice-cream and sorbets
Rooibosinfused Beef Carpaccio paired with a Baby leaf Lentil Salad
STARTER
DINNER
MENU 5
MAINS
DESSERT
Grilled Lobster Accompanied with Freshly Baked Brioche, Asparagus, Salsa
Verde and a Garlic Aioli
Cinnamon Truffle with Vanilla Ice Cream
***
A selection of Homemade Ice-cream and sorbets
LUNCH
MENU 1
STARTERS
Summer Tuna Rolls
MAINS
Leg of Lamb
Bulgar Wheat Salad with Feta and Snap Peas
Freshly Baked Ciabatta with Home Made Butter
Labneh
Crispy Polenta Coated Potato Wedges
Lettuce Cupsfilled with Crispy Bacon and Avo
DESSERT
A selection of Homemade Ice-cream and sorbets
LUNCH
MENU 2
STARTERS
Pork Filled Bao Buns with Kimchi, Pickled Carrots, Onions
and Japanese Mayo
MAINS
Grilled Lobster Tails with Chipotle Mayo
Yellow Savoury Rice with Green Peas
Cucumber and Apple Salad with a hint of Fennel
Garlic Parmesan Roasted Sweet Potatoes
DESSERT
Italian Kisses
LUNCH
MENU 3
STARTERS
Melon and Prosciutto Caprese Salad
MAINS
Pasta Alfredo
Freshly Baked Ciabatta
Apple, Pomegranate and Baby Leaf Salad with Popped Corn
DESSERT
Creme Caramel
LUNCH
MENU 4
STARTERS
Mussel Pot with a Creamy White Wine Sauce
MAINS
Pork Stirfry with Egg Noodles, Black Sesame Seeds and
Corriander
Toasted Brioche
Leek Salad with Honey Mustard Dressing
DESSERT
A Selection of Homemade Ice Cream and Sorbets
BREAKFAST
MENU 1
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Eggs Benedict with Bacon and Hollandaise
Sauce
BREAKFAST
MENU 2
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Tomato and Red Pepper Shakshuka with Baked
Eggs
BREAKFAST
MENU 3
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Turkish Eggs on a Bed of Rocket
BREAKFAST
MENU 4
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Avo and Egg Cups with Toasted Soldiers
BREAKFAST
MENU 5
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Basil Pesto Omlette with Lemon Baby Tomatoes
BREAKFAST
MENU 6
CONTINENTAL
A Selection of Freshly Baked Breads with
Homemade Jam's
Fresh Fruit Platter
Freshly Baked Pastries and Scones
***
Avocado Toast with Pickled Red Onion, Fried
Capers and Cottage Cheese

Gallery

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wpcf_price_details: LIMITED SPECIAL - $67,000/wk plus ALL for Bahamas charters to take place Nov 15, 2023 - June 7, 2024. MUST be booked by August 31, 2023. SPECIAL SUMMER RATE - $99,000/Wk plus ALL, for first 3 charters booked in the New England Area. Available for day charters out of New York City Summer 2023! Please inquire about special all inclusive Day charter rate of $20,000. High Rate - $115,000/week plus ALL (Excludes Thanksgiving, Christmas & New Years = priced at $125,000/wk) Low Rate - $115,000/week plus ALL Day Charter rate in The Bahamas: $22,000 rate for 8 hours plus expenses High season rates apply to Easter, Memorial Day, Independence Day & Labor Day, unless otherwise noted. A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays. Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission. For less than a week please divide the weekly rate by 6, and minimum of 5 days. Owner prefers week long charters. 35% APA is standard A security deposit may be requested for corporate charters Tax Status: VAT and/or local taxes applicable according to the cruising area ie. Bahamas = 14% total VAT/Tax Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
wpcf_crew: a:16:{s:4:"info";s:4912:"Captain David Coates Palgrave Previous yachts: S/Y ADELE 180ft | M/Y AMADEUS 230ft | M/Y ULYSSES 196ft | S/Y EOS 305ft | S/Y ATHENA 300ft | M/Y SOLEMAR 201ft | S/Y ELFJE 180ft | M/Y AMARYLLIS 255FT | M/Y VIXIT 173ft Born in Zimbabwe, David left at age 3 for South Africa where he grew up and developed his love for life on the ocean. He was raised in a rugged and beautiful country, which bred in him a sense of adventure and exploration. His 22 year career has allowed him to crew on not only the world’s largest sailing yachts but also several large superyachts which has allowed him to travel the world’s oceans from the Mediterranean to the USA and Pacific and New Zealand. Since gaining his 3000GT master license in 2015 he has Captained several vessels both Private and Charter up to 255 Ft mainly in and around the USA and Caribbean and Mediterranean. David’s interests include kayaking, sailing, rugby and adventure sports on land and sea. He has now joined the great young vibrant team on MY SPIRIT, looking forward to their exciting first season together and promising you an enjoyable and adventurous vacation. Chief Engineer - TBD First Officer - Alan Mans Previous yachts: BENGUELA 42FT RACING YACHT |   M/Y SOARING 98FT | M/Y BRAVO EUGENIA 360FT |   M/Y AMARYLLIS 255FT | M/Y VIXIT 173FT     Alan is an experienced crew member with a unique background in lifeguarding, emergency response, and health & safety. Born in South Africa, Alan has always had a passion for sports and the outdoors. He spent 5 years working as a lifeguard before working as a NATO contractor in the Crash/Fire/Rescue team in Afghanistan for 7 years, where he developed exceptional emergency response skills and the ability to work well under pressure. After his time in Afghanistan, Alan worked as a health & safety executive in the UAE for 2 years. Four years ago, he completed his Yacht Master offshore certification and has been working towards his OOW while completing additional courses to further develop his skills and experience. Alan’s commitment to his professional development and passion for the outdoors make him a valuable member of any crew. Alan is now working on the adventurous boat M/Y Spirit and is excited about the upcoming events and experiences ahead as he is eager to contribute to a successful and enjoyable voyage.  Chef - Liebe de Klerk Liebe was born and raised on a farm in the heart of South Africa. She started her love for food from a young age, as her mother and grandmother were chefs too. She has always been artistic and travelled through Europe to learn more about the rich history of art. Her love for food grew fonder and she decided to study Culinary Arts. She did her Diploma in Culinary arts and Patisserie. She also specialized in Media communication and food photography. For the past few years, she worked at a few fine dining restaurants and catering companies as well as in the magazine and film industry. Liebe always strives to be the best version of herself while being caring and hardworking. She decided to join the yacht industry to combine her love for cooking, travelling and growing her knowledge. Chief Stew - Milrie Swanepoel Milrie was born in Namibia, raised in South Africa and now resides in Florida. She studied Hospitality Management at City and Guilds in South Africa. She has spent 5 years in hospitality working in some of South Africa’s finest hotels, restaurants, and various promotional events. Her love of travel brought her to the USA where she has spent 4.5 years working in some of the country’s most prestigious country clubs in Florida and New York. Her desire to travel more and use her hospitality experience brought her to yachting where she has been for 8 years traveling between the USA, Caribbean, Europe and the Bahamas. Passionate about her career, Milrie also loves any kind of outdoor exercise when time ashore allows and takes any opportunity to travel. Milrie’s enthusiastic, high attention to detail and hardworking personality will make your stay aboard M/Y Spirit a fun and unforgettable time. Stewardess - Jade Deftereos Jade Deftereos is a bubbly, good humored South African stewardess which joined the yachting industry in 2022 as she wanted to challenge herself as well as wanted to live by the ocean. Passionate about her career, she aims to deliver the best possible guest experience and service. Jade enjoys being active, swimming as a sport and for leisure as well as snorkeling and spending time with friends and family. 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wpcf_mainimg_description: Built in 2005 by New Zealand Yachts SPIRIT won the superyacht of the year award for her revolutionary design, efficiency, and construction. The Brett Bakewell White designed 115ft Wavepiercer boasts an impressive 304 GT comparable in volume to many 140-150ft vessels. The 36 ft wide beam offers multiple outdoor entertaining areas, wide decks, and increased stability all within in a fuel-efficient design. MY SPIRIT boasts 5 large guest cabins (1 King, 4 Queen -Two queens can split to twins-) with ensuite bathrooms including a vast master stateroom with two office areas, 180-degree views and a private deck. With accommodations for up to 10 crew all your needs can be catered to
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wpcf_fuel: 17.4
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He was raised in a rugged and beautiful country, which bred in him a sense of adventure and exploration. His 22 year career has allowed him to crew on not only the world’s largest sailing yachts but also several large superyachts which has allowed him to travel the world’s oceans from the Mediterranean to the USA and Pacific and New Zealand. Since gaining his 3000GT master license in 2015 he has Captained several vessels both Private and Charter up to 255 Ft mainly in and around the USA and Caribbean and Mediterranean. David’s interests include kayaking, sailing, rugby and adventure sports on land and sea. He has now joined the great young vibrant team on MY SPIRIT, looking forward to their exciting first season together and promising you an enjoyable and adventurous vacation. Chief Engineer - TBD First Officer - Alan Mans Previous yachts: BENGUELA 42FT RACING YACHT |   M/Y SOARING 98FT | M/Y BRAVO EUGENIA 360FT |   M/Y AMARYLLIS 255FT | M/Y VIXIT 173FT     Alan is an experienced crew member with a unique background in lifeguarding, emergency response, and health & safety. Born in South Africa, Alan has always had a passion for sports and the outdoors. He spent 5 years working as a lifeguard before working as a NATO contractor in the Crash/Fire/Rescue team in Afghanistan for 7 years, where he developed exceptional emergency response skills and the ability to work well under pressure. After his time in Afghanistan, Alan worked as a health & safety executive in the UAE for 2 years. Four years ago, he completed his Yacht Master offshore certification and has been working towards his OOW while completing additional courses to further develop his skills and experience. Alan’s commitment to his professional development and passion for the outdoors make him a valuable member of any crew. Alan is now working on the adventurous boat M/Y Spirit and is excited about the upcoming events and experiences ahead as he is eager to contribute to a successful and enjoyable voyage.  Chef - Liebe de Klerk Liebe was born and raised on a farm in the heart of South Africa. She started her love for food from a young age, as her mother and grandmother were chefs too. She has always been artistic and travelled through Europe to learn more about the rich history of art. Her love for food grew fonder and she decided to study Culinary Arts. She did her Diploma in Culinary arts and Patisserie. She also specialized in Media communication and food photography. For the past few years, she worked at a few fine dining restaurants and catering companies as well as in the magazine and film industry. 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location_details: DISCOUNTED RATE $99,000/wk plus ALL - for first 3 charters booked in New England-Summer 2023. Please inquire! Based in Atlantic Highlands, New Jersey, near New York for Summer 2023.
helipad: No
sailing_instructor:
lengthm: 35.00 m
consumption: 17.4
consumption_units: US Gall/Hr
yachtRange: 4000
price_details: LIMITED SPECIAL - $67,000/wk plus ALL for Bahamas charters to take place Nov 15, 2023 - June 7, 2024. MUST be booked by August 31, 2023. SPECIAL SUMMER RATE - $99,000/Wk plus ALL, for first 3 charters booked in the New England Area. Available for day charters out of New York City Summer 2023! Please inquire about special all inclusive Day charter rate of $20,000. High Rate - $115,000/week plus ALL (Excludes Thanksgiving, Christmas & New Years = priced at $125,000/wk) Low Rate - $115,000/week plus ALL Day Charter rate in The Bahamas: $22,000 rate for 8 hours plus expenses High season rates apply to Easter, Memorial Day, Independence Day & Labor Day, unless otherwise noted. A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays. Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission. For less than a week please divide the weekly rate by 6, and minimum of 5 days. Owner prefers week long charters. 35% APA is standard A security deposit may be requested for corporate charters Tax Status: VAT and/or local taxes applicable according to the cruising area ie. Bahamas = 14% total VAT/Tax Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Blue Oceans Yachting
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8188/4
special_conditions:
contracts:
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flag: Cook Islands
captain_nation: USA
crew_nationality: South African
jacuzzi: 1
jetski: 1
jetskis_multiple: 2
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1731718588
parsed_layout:
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: David Coates Palgrave </h4></div> <div class="col-md-12"></div> <div class="col-md-12">Captain David Coates Palgrave Born in Zimbabwe, David left at age 3 for South Africa where he grew up and developed his love for life on the ocean. He was raised in a rugged and beautiful country, which bred in him a sense of adventure and exploration. His 22 year career has allowed him to crew on not only the world’s largest sailing yachts but also several large superyachts which has allowed him to travel the world’s oceans from the Mediterranean to the USA and Pacific and New Zealand. Since gaining his 3000GT master license in 2015 he has Captained several vessels both Private and Charter up to 255 Ft mainly in and around the USA and Caribbean and Mediterranean. He has now joined the great young vibrant team on MY SPIRIT, looking forward to their exciting first season together. David’s interests include kayaking, sailing, rugby and adventure sports on land and sea. Previous yachts: S/Y ADELE 180ft / M/Y AMADEUS 230ft | M/Y ULYSSES 196ft | S/Y EOS 305ft | S/Y ATHENA 300ft |M/Y SOLEMAR 201ft | S/Y ELFJE 180ft | M/Y AMARYLLIS 255FT | M/Y VIXIT 173ft Chief Engineer - Morné de Villiers Morné was raised in Central South-Africa. He and his family moved to Florida in 2015 when he started his maritime career as Mate/Engineer. His yachting travels have taken him through the Bahamas, Caribbean waters of both the US and British Virgin Islands, and Saint Maarten. He has experience working on motor yachts and tri-jet boats up to 160ft. As Chief Engineer Morne’ has a calm and pleasant demeanor. Don’t worry if you don’t see him – everything is fine Morné's main hobbies include golf, running, and water sports like water skiing and fishing. He also enjoys exploring the beautiful areas in and around the states with his family. First Officer - Alan Mans Bio coming soon! Chef - Liebe De Klerk Liebe was born and raised on a farm in the heart of South Africa. She started her love for food from a young age, as her mother and grandmother were chefs too. She has always been artistic and travelled through Europe to learn more about the rich history of art. Her love for food grew fonder and she decided to study Culinary Arts. She did her Diploma in Culinary arts and Patisserie. She also specialized in Media communication and food photography. For the past few years, she worked at a few fine dining restaurants and catering companies as well as in the magazine and film industry. Liebe always strives to be the best version of herself while being caring and hardworking. She decided to join the yacht industry to combine her love for cooking, travelling and growing her knowledge. Deckhand - Ruan De Villiers Ruan was raised in Central Southern Africa. He and his family moved to Florida in 2015 to follow a career in professional golfing. During school holidays he spent his time on the water in South Florida and the Bahamas working on several private vessels as a deckhand learning the ropes and thoroughly enjoying himself. In a gap year while he awaits his college application to be accepted he has joined the team on My Spirit for their first Ruan's main hobbies include all manner of sports especially in and around the sea like water skiing, wakeboarding and fishing he also plays drums in a local band. He continues to play golf at a high level and ultimately would like to turn professional one day. Chief Stew - Milrie Swanepoel Bio coming soon! Stewardess - Jade Deftereos Jade Deftereos is a bubbly, good humored South African stewardess which joined the yachting industry in 2022 as she wanted to challenge herself as well as wanted to live by the ocean. Passionate about her career, she aims to deliver the best possible guest experience and service. Jade enjoys being active, swimming as a sport and for leisure as well as snorkeling and spending time with friends and family. </div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> Seared Tuna Accompanied by Shiitake Mushrooms, Turnips, Grilled Lime and a Ginger Tsuyu Sauce STARTER DINNER MENU 1 MAINS DESSERT Chicken Ballantine Enlighted with a Chilli and Lemon Palm Sugar Dressing, Complimented with a Bulgur Wheat Salad Baked Cheese Cake topped with Swiss Meringue and served with Dulche de Leche *** A selection of Homemade Ice-cream and sorbets Parmesan Gougere with Sliced Pastrami and Horse Radish Catalan STARTER DINNER MENU 2 MAINS DESSERT Rack of Lamb , Goats Cheese Mousse and Marinated Figsfinished of with Pomegranate Mini Eclairsfilled with Diplomat Crème on a bed of Honey Comb Crumble, Coated with Dark Chocolate *** A selection of Homemade Ice-cream and sorbets Artichoke Tarts with a baby leafsalad STARTER DINNER MENU 3 MAINS DESSERT Risotto paired with Labneh and Roasted Corn finsished off with a drizzle of Beurre Noisette and Parmesan Crisps Orange and Almond Cake with a Cream Cheese Frosting, Dehydrated Orange and Toasted Almonds *** A selection of Homemade Ice-cream and sorbets Conch Sashimiserved with Goats cheese, Cucumber, Angel Hair, Green Mango and Coconut cream STARTER DINNER MENU 4 MAINS DESSERT Boerewors Bao Bun with Pickled Red Onion, Grilled Cabbage and Japanese Mayo. Chocolate Bavarois enlightened with Fresh Berries, Chocolate Shavings and Meringue Shards *** A selection of Homemade Ice-cream and sorbets Rooibosinfused Beef Carpaccio paired with a Baby leaf Lentil Salad STARTER DINNER MENU 5 MAINS DESSERT Grilled Lobster Accompanied with Freshly Baked Brioche, Asparagus, Salsa Verde and a Garlic Aioli Cinnamon Truffle with Vanilla Ice Cream *** A selection of Homemade Ice-cream and sorbets LUNCH MENU 1 STARTERS Summer Tuna Rolls MAINS Leg of Lamb Bulgar Wheat Salad with Feta and Snap Peas Freshly Baked Ciabatta with Home Made Butter Labneh Crispy Polenta Coated Potato Wedges Lettuce Cupsfilled with Crispy Bacon and Avo DESSERT A selection of Homemade Ice-cream and sorbets LUNCH MENU 2 STARTERS Pork Filled Bao Buns with Kimchi, Pickled Carrots, Onions and Japanese Mayo MAINS Grilled Lobster Tails with Chipotle Mayo Yellow Savoury Rice with Green Peas Cucumber and Apple Salad with a hint of Fennel Garlic Parmesan Roasted Sweet Potatoes DESSERT Italian Kisses LUNCH MENU 3 STARTERS Melon and Prosciutto Caprese Salad MAINS Pasta Alfredo Freshly Baked Ciabatta Apple, Pomegranate and Baby Leaf Salad with Popped Corn DESSERT Creme Caramel LUNCH MENU 4 STARTERS Mussel Pot with a Creamy White Wine Sauce MAINS Pork Stirfry with Egg Noodles, Black Sesame Seeds and Corriander Toasted Brioche Leek Salad with Honey Mustard Dressing DESSERT A Selection of Homemade Ice Cream and Sorbets BREAKFAST MENU 1 CONTINENTAL A Selection of Freshly Baked Breads with Homemade Jam's Fresh Fruit Platter Freshly Baked Pastries and Scones *** Eggs Benedict with Bacon and Hollandaise Sauce BREAKFAST MENU 2 CONTINENTAL A Selection of Freshly Baked Breads with Homemade Jam's Fresh Fruit Platter Freshly Baked Pastries and Scones *** Tomato and Red Pepper Shakshuka with Baked Eggs BREAKFAST MENU 3 CONTINENTAL A Selection of Freshly Baked Breads with Homemade Jam's Fresh Fruit Platter Freshly Baked Pastries and Scones *** Turkish Eggs on a Bed of Rocket BREAKFAST MENU 4 CONTINENTAL A Selection of Freshly Baked Breads with Homemade Jam's Fresh Fruit Platter Freshly Baked Pastries and Scones *** Avo and Egg Cups with Toasted Soldiers BREAKFAST MENU 5 CONTINENTAL A Selection of Freshly Baked Breads with Homemade Jam's Fresh Fruit Platter Freshly Baked Pastries and Scones *** Basil Pesto Omlette with Lemon Baby Tomatoes BREAKFAST MENU 6 CONTINENTAL A Selection of Freshly Baked Breads with Homemade Jam's Fresh Fruit Platter Freshly Baked Pastries and Scones *** Avocado Toast with Pickled Red Onion, Fried Capers and Cottage Cheese </div> </div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1684522286;s:3:"cya";s:1856:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> SPIRIT Yacht Description</h2></div>Built in 2005 by New Zealand Yachts SPIRIT won the superyacht of the year award for her revolutionary design, efficiency, and construction. The Brett Bakewell White designed 115ft Wavepiercer boasts an impressive 304 GT comparable in volume to many 140-150ft vessels. The 36 ft wide beam offers multiple outdoor entertaining areas, wide decks, and increased stability all within in a fuel-efficient design. MY SPIRIT boasts 5 large guest cabins (1 King, 4 Queen -Two queens can split to twins-) with ensuite bathrooms including a vast master stateroom with two office areas, 180-degree views and a private deck. With accommodations for up to 10 crew all your needs can be catered toPresented by DMA Yachting, the breathtaking charter yacht SPIRIT is a 115 ft power catamaran featuring a jetski and a hot tub. The key elements of SPIRIT are her absolute comfort and experienced crew. SPIRIT spends the summer and winter season in the Bahamas. She was constructed by the famous yacht builder New Zealand Yachts - Whangarei in 2005. A comprehensive refit was completed in 2022. The ingenious yacht layout features 5 cozy cabins and easily accommodates a maximum of 10 guests. SPIRIT is offered primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.The motor yacht features Engines 3412 cap engines .";}
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gpt_description: <h3>Elevator Summary</h3> MY SPIRIT, a majestic 115' Wavepiercer designed by New Zealand Yachts and built in 2005, encapsulates ocean-going luxury and efficiency. Notably, this yacht offers the interior volume of much larger yachts (140-150') thanks to its innovative architectural design and wide 36' beam, providing unmatched stability and outdoor entertaining versatility. Optimized for both performance and splendor, MY SPIRIT cruises majestically through the Bahamas and USA-New England regions, promising luxurious adventures and unparalleled comfort. <h3>Accommodation</h3> Accommodations aboard MY SPIRIT are marked by grandeur and an immense sense of space in its five well-appointed staterooms welcoming up to ten guests. The staterooms compromise a King suite, and four Queen cabins (Two Queens can covert to twins) - each an epitome of luxury with en-suite bathrooms and exclusive home theater systems linked to a central server for personalized entertainment right at your fingertips. <h3>Toys</h3> <ul> <li>28' Cobra Rib Tender (Seats 12 ppl)</li> <li>4 iAQUA Sea Darts, enhancing underwater experience</li> <li>2 Yamaha VX Series Jet Skis (3 Seater).</li> <li>1 Yamaha Jet Pod</li> <li>Set of 10 Snorkel Equipment</li> <li>Professional Fishing Equipment (Excursion guide required)</li> <li>Tubing (Tender Pulled)</li> <li>6 Inflatable SUPs and 1 Solid SUP</li> <li>2 Wakeboards</li> <li>Extensive Swimming platform with large beach club</li> </ul> <h3>Amenities</h3> From bow to stern, MY SPIRIT blends functionality with extravagance. The yacht's Wide Decks and Swim Platform enhance onboard enjoyment, providing seamless access to water sports and relaxation areas. The onboard experience is enriched with a sophisticated multizone air conditioning system ensuring comfort no matter the external conditions. Also, the inclusion of a Jacuzzi allows for ultimate relaxation under the stars. <h3>Crew</h3> MY SPIRIT features a seasoned crew of seven, helmed by Captain David Coates Palgrave, a highly experienced mariner. With decades of dedicated international experience, each crew member is expertly keyed in delivering unmatched hospitality and ensuring every aspect of your stay is flawlessly executed. The crew roster is rounded off with talents in gourmet cuisine preparation, safety, adventure sports facilitation and luxury hospitality. <ol> <li>Chief Engineer - To be determined</li> <li>First Officer - Alan Mans</li> <li>Chef - Liebe de Klerk</li> <li>Chief Stewardess - Milrie Swanepoel</li> <li>Stewardess - Jade Deftereos</li> </ol>
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reviews_sync_date: 1731791877
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35989" data-price="99000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetskis: 2 </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/spirit/spirit-main-image-uprayc-1684522293_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8188/8188brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8188/8188brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8188/8188brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8188/8188brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8188/8188brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8188/8188brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8188/8188brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8188/8188brochure9_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MY SPIRIT</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $99,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 115 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> New Zealand Yachts - Whangarei </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 17.4 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/my-spirit-115-ft-new-zealand-yachts-whangarei/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/spirit/spirit-main-image-uprayc-1684522293.jpg?ssl=1" data-title = "MY SPIRIT" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/my-spirit-115-ft-new-zealand-yachts-whangarei/" data-price = "99000">Inquire</button> </div> </div> </div> </div>

MY SPIRIT

Price Terms: Plus Expenses

Price from $99,000/week

High season $125,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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MY SPIRIT Yacht Charter

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MY SPIRIT

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Bahamas

New England

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Bahamas

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Diving Yacht offers Rendezvous Diving only

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Captain: David Coates Palgrave

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