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SPIRIT Yacht Description

Offered by DMA Yachting, the majestic charter yacht SPIRIT is a 112 ft motor yacht featuring a hot tub. The most appealing features of SPIRIT are her absolute comfort and interconnection with the sea. SPIRIT spends the winter season in the Bahamas. She was constructed by recognized shipbuilder Westport in 2009. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 10 guests.

SPIRIT is classified as a superyacht. The prominent section of the yacht, roomy aft deck, continues to the meticulously composed main saloon. The main saloon is a comfortable space that is well-equipped and inviting for meaningful conversations and enables a number of media entertainment options.

4 welcoming cabins are thoughtfully spread out to allow for comfortable access and private setting.

The motor yacht features Beautifully maintained 112' Westport for charter with an amazing crew. engines .

What is the cabin arrangement of SPIRIT?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Single cabins
  • 2 Pullman cabins

SPIRIT

  • Weekly price:
    $60,000 - $60,000

    Low Season | High Season

  • Length: 112'
  • # of Guests: 10
  • # of Cabins: 4
  • Builder: Westport
  • Consumption: 75 US Gall/Hr
  • Cruising Speed: 16
  • Max. Speed: 24
  • Built Year: 2009

SPIRIT Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000$ to 120,000$ 24,000$ to 36,000$ 144,000$ to 156,000$ Discounts outside the main season are common.
7 day charter 60,000$ to 60,000$ 12,000$ to 18,000$ 72,000$ to 78,000$ Standard charter rate, base for all calculations.
3 day charter 30,000$ to 30,000$ 6,000$ to 9,000$ 36,000$ to 39,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000$ / 6 * 3 days = 30,000$
1 day charter 10,000$ to 12,000$ 2,000$ to 3,000$ 12,000$ to 15,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $60,000

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Crew Pets: No
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Bbq: Yes
Hairdryers: Yes
Children Ok: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 24
Draft: 6
Cruising Speed: 16
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Cabins: 4
King: 1
Queen: 1
Double:
Single: 2
Twin:
Pullman: 2
Showers: 4
Basins:
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 16
Max Speed: 24

More Specifications

Flag: USA
Homeport: Newport, RI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rods and Reels
Rods: 8
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14.4' Novurania
Kayaks 1 Pax:
Kayaks 2 Pax: No
Dinghy Hp:
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Menu

Sample Charter Menu
Breakfast:

Fruit Parfait, homemade granola, greek yogurt, fresh berries, honey

Toasted sourdough toast, topped with smashed avocado, egg and sprinkled with feta

Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, avocado, tomatoes, hash brown, and cilantro

Frittata filled with onions, broccoli and cheddar

Thick Slice Brioche French Toast with strawberry compote, whipped cream and powdered sugar

Homemade Bagels, smoked salmon, cream cheese, red onion, cream cheese, and capers

Bacon and Sausage

Baked pastries

Fruit Platter



Lunch:

Coconut crusted halibut over cilantro basmati rice topped with mango avocado salsa
followed with vanilla bean pavlova, whipped cream, mango purée, topped with mango and kiwi

Greek salad, chicken souvlaki, tzatziki dip, humus, homemade pita bread, zucchini fries
followed with lemon mint granita

Salmon cakes over a corn, cucumber, avocado salad, truffle fries for the table
followed by blueberry lemon clafoutis

Breaded chicken milanese, homemade pesto  topped with arugula, cherry tomatoes, and parmesan, topped with balsamic glaze and olive oil
Followed by affogato topped with shaved chocolate and toffee crumbs





Dinner


Hors d'oeuvres 

Tuna Crispy Rice topped with spicy mayo

 Coconut breaded shrimp over sweet chili thai sauce topped with scallions 

Fried Calamari pickled, fresno chilis served with marinara 

Thin Prosciutto, pesto, burrata, arugula

Corn fritters topped with creme fraiche and chives

Charcuterie Board


Starter:

Lobster Bisque, topped with Crème fraiche and cracked black pepper

Beet, Goat cheese, toasted pistachio, arugula, and champagne vinaigrette wrapped in cucumber

Squash cannelloni stuffed with herb garlic ricotta topped with basil oil

Tuna tartar over avocado, homemade wonton crisps

3 homemade ravioli stuffed with butternut squash, sage, ricotta, topped with shaved parmesan cherry tomatoes, crispy basil, brown butter sauce


Entree:

Filet mignon, rosemary butter, blanched green beans over potato au gratin

Crusted chilean sea bass, garlic potato mash, julienne vegetables, and lemon caper sauce 

Herb crusted Lamb chop over creamy risotto and asparagus, topped with a thyme au jus

Clams, Linguine, white wine sauce, red pepper flakes

Grilled lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish

Seared Scallops, parsnip purée, wilted spinach, lemon beurre blanc



Dessert:

Traditional Tiramisu

Chocolate flourless torte with espresso whipped cream

Vanilla bean Panna cotta topped with raspberry compote

Toffee pudding topped with vanilla ice cream

Coconut Crème brûlée topped with grilled pineapple

Chocolate hazelnut cheesecake topped with chantilly cream and toasted hazelnuts

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molon35907
  • SPIRIT

    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $60,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2024 are 60% reserved. If you are considering a charter in this time period, inquire now!

  • SPIRIT

    Date

    Boat Type

    Hulls

    Guests Minimum

    Max Price

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    Sometimes, you need to expose yourself to nature′s wonders to reflect on life. And yourself.

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