SANTOSH Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht SANTOSH is a 108 ft motor yacht. SANTOSH spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Gulf Craft - Majesty Yachts in 2020. An elegant refit was delivered in 2022. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.
SANTOSH is classified as a superyacht. The generously sized aft deck continues to the attractive and sleek main salon.. The main saloon is a comfortable space with comfortable seating and entertainment areas and boasts a number of entertainment options. 5 tasteful cabins are laid out to allow for comfortable access and private setting.
The motor yacht features 2 x MAN 1935 HP diesel Engines 2 x Kohler 55KW generators - consuming 15 litres/hr 60 US Gal/Hr @ 12kts 35 US Gal/Hr @ 10.5kts engines .
Accommodation
Master on main deck with oversized queen bed, vanity, en suite with his and her sinks, standing shower with marble bench and walk in closetLower Deck:
Two Queen VIPs amidship
Convertible twin port side forward
Fixed Twin cabin starboard
Sky Lounge accessed by main aft deck stairs. Large fully opening sliding doors open to create true al fresco living space. Sky Lounge offers large couch, card table, tv. Bridge Deck aft hosts bar, Teppanyaki grill and lounge area with two shading options (30% UPV or full waterproof)
Fore deck offers another guest area with large sun pads with adjustable recline and a sitting area with two stationary tables. An inflatable projector can be set up here to enjoy movie night under the stars!
Main deck aft hosts large dining table for al fresco dining.
What is the cabin arrangement of SANTOSH?
- 1 Master cabin
- 2 VIP cabins
- 2 Twin cabins
SANTOSH

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Weekly price: $95,000 - $105,000
Low Season | High Season
- Length: 108'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 6
- Builder: Gulf Craft - Majesty Yachts
- Consumption: 60 US Gall/Hr
- Cruising Speed: 13
- Max. Speed: 20
- Built Year: 2020
- Refit: 2022

SANTOSH Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 190,000$ to 210,000$ | 38,000$ to 63,000$ | 228,000$ to 273,000$ | Discounts outside the main season are common. | |
7 day charter | 95,000$ to 105,000$ | 19,000$ to 31,500$ | 114,000$ to 136,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 47,500$ to 52,500$ | 9,500$ to 15,750$ | 57,000$ to 68,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 95,000$ / 6 * 3 days = 47,500$ | |
1 day charter | 15,833$ to 21,000$ | 3,167$ to 5,250$ | 19,000$ to 26,250$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $95,000
High season rate: $105,000
Delivery may apply, please inquire
Tax may apply based on port of embarkation
4% Bahamas Charter Fee applies for all Bahamas charters
10% Bahamas VAT to be collected for all Bahamas charters
Gratuity is considered discretionary but suggested at 15-20% for good to excellent serviceDelivery may apply, please inquire
Tax may apply based on port of embarkation
4% Bahamas Charter Fee applies for all Bahamas charters
10% Bahamas VAT to be collected for all Bahamas charters
Gratuity is considered discretionary but suggested at 15-20% for good to excellent service
Price Terms
Plus ExpensesSANTOSH Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
iPad controlled AV
DirectTV & Streaming: Netflix, Disney+, Hulu, Amazon Prime, ESPN
Teppanyaki grill on bridge deck aft
6 x Yoga mats
Bowflex Adjustable Dumbbells (5lbs - 55lbs)
FITT cube
Stretch bands
Various board games
Crew Information
Captain: Edwen Gomez
Captain | Edwen Gomez
Honduran
Having grown up on the island of Roatan, Honduras, the sea has always been a huge part of Edwen’s life. He comes from a family of divers which is where his career on water started. Edwen worked with his father at a dive resort by driving their 28ft Island Hoper. It did not take him long to become a qualified dive master and eventually he worked on cruise ships as a dive instructor and a manager of excursions. His background of driving yachts combined with his diving qualifications naturally took him towards the world of superyachts. He enjoys diving, hiking and fishing. Ewden’s native tongue is Spanish. Edwen’s experience and positive can-do attitude is an asset to SANTOSH and will guarantee your time on board to be unforgettable!
Languages: Spanish, English
Chief Officer | Carlos Tapia
Mexican
Previous Yachts:
MIRA II 32m
INSPIRATION 36m
G5 37m
PURE BLISS 44M
Carlos grew up in the resort city of Zihuantanejo on Mexico’s Pacific Coast. He has his own jewelry shop where he creates silver jewelry. Carlos made the transition to a water focused career in 2013 when he started working on cruise ships. He did this for three years before making the transition to the yachting industry. Carlos loves to travel and meet new people. He enjoys giving guests unique experiences they will remember far after the charter has ended.
In his spare time, Carols enjoys surfing and beach volleyball.
Languages: Spanish, English, and basic French
Chief Stewardess | Melissa Dillon
Australian
Growing up in a beachside suburb in Sydney, Mel learned to love the water from a young age. At the age of 21, she moved to London to work and caught the travel bug. She took advantage of having Europe at her back door, travelling and working in a variety of different roles, enjoying new experiences and making friends along the way. Mel’s travelling did not stop in Europe. She then moved to Canada where she learnt to snowboard and worked in some reputable restaurants. This is where Mel perfected her skills in hospitality and service. These skills and experience are an asset to team SANTOSH. Mel enjoys snowboarding, hiking, yoga, watersports and patting dogs! Approachable and friendly, Mel is on standby for your every need.
Languages: English
Stewardess | Charlotte Cuffling
English
Charlotte was born in the historic town of York in Yorkshire. Charlotte comes from a military family who lived by the water in Brunei, Borneo. She moved to France by herself when she was 19, meeting amazing people from all over the world. Charlotte was an international trampolinist which led her to compete in places around Europe including Portugal and Prague. She is educated in BTEC Sport and was a Trampoline Coach in a previous profession! Charlotte has joined SANTOSH as Second Stewardess after working as the sole stew on a sailing catamaran. Her favourite memory onboard was swimming with the nurse sharks. Charlotte’s hidden talent is the ability to do a backflip!
Languages - English
Engineer | Renier Hanekom
South African
Hailing from South Africa, Renier qualified for his mechanical trade while working with Volvo, eventually becoming a Master Technician with the company. He is a great multitasker with a strong focus for the task at hand, always ready to tackle any task that comes his way. Leaving life ashore, he spent time on the iconic schooner, TIGERLILY OF CORNWALL, kicking off his start in the yachting industry. Renier's favorite parts of charter include meeting new people, learning their stories and entertaining guests with water activities and tender rides. In his spare time, Renier enjoys engineering, cars, boats, mountain biking, running and swimming.
Chef | Anthony Ross
South African
If you're looking for a chef who's practically been on a culinary world tour, well, you've just found him! For a whopping 19 years, I've been cooking up a storm in kitchens all over the globe.
From the sunny shores of South Africa to the enchanting streets of France, and even down under in Australia, my pots and pans have seen it all. You name it, I've cooked there - UAE, Bolivia, Cambodia, U.S.A, and the Med – I've left a trail of delighted taste buds in my wake!
Now, let's talk about my food. People seem to go gaga over my creations, whether it's a simple dish or a fancy gourmet extravaganza. My secret ingredient? Well, it's a blend of passion, skill, and a dash of magic that makes everything I cook taste oh-so-good. No kidding, folks line up just to experience the food coma that follows my culinary delights!
If you're craving variety, I'm your go-to chef. I can whip up a delightful array of cuisines, ranging from the elegance of French cuisine to the heartiness of Italian, the comfort of English, the spice of Indian, the sizzle of Mexican, the zest of Asian, and the zestiness of Spanish dishes. I even like to play a game of "flavor safari," where I serve a starter from one part of the world and a main from another – a week of diverse flavor genres to keep things exciting and fresh. Who said food can't be an adventure?
Now, let's talk about challenges – I thrive on them! Cooking for Vegans? Bring it on! Weird diets? I'll embrace them with open arms (and an apron, of course). No garlic or onion? Well, that's just an opportunity to showcase my major creativity! There's no kitchen challenge I can't handle, and the crazier, the better!
Did I mention I'm French culinary trained and have served up Michelin-level food in top Australian restaurants? Oh, and in England, I climbed the culinary ladder to become a Sous chef for one of London's most successful restaurant groups. I've even graced the kitchens of Michelin-starred establishments during my time there. And before you think my journey ended there, I spent four unforgettable months at Dinner by Heston. Yep, my food's been tasted, tested, and certified drool-worthy by the best!
After my globe-trotting adventures, I found my true calling – catering exclusively for luxury chalets and yachts. I believe in delivering outstanding food experiences to both guests and crew while keeping things healthy and nutritious.