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Papillon Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht Papillon is a 92 ft motor yacht featuring a jetski. The main attractions of Papillon are her impeccable styling and culinary experience. Papillon spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Bering in 2022. The spacious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

Papillon is classified as a superyacht. The prominent section of the yacht, generous aft deck, leads to the attractive and sleek main salon. The main saloon is a gathering space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options.

4 spacious cabins are laid out for maximum privacy and comfort.

The motor yacht features 2 x 445 kw Cummins engines. 2 x 35 kw Kohler generators. engines and a generator.

Accommodation

1 x Master stateroom towards the bow.
3 x Guest staterooms on the lower deck.

What is the cabin arrangement of Papillon?

  • 1 Master cabin
  • 3 Double cabins

Papillon

  • Weekly price:
    $98,000 - $98,000

    Low Season | High Season

  • Length: 92'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Bering
  • Cruising Speed: 10
  • Max. Speed: 13
  • Built Year: 2022

Papillon Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 196,000$ to 196,000$ 39,200$ to 58,800$ 235,200$ to 254,800$ Discounts outside the main season are common.
7 day charter 98,000$ to 98,000$ 19,600$ to 29,400$ 117,600$ to 127,400$ Standard charter rate, base for all calculations.
3 day charter 49,000$ to 49,000$ 9,800$ to 14,700$ 58,800$ to 63,700$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
98,000$ / 6 * 3 days = 49,000$
1 day charter 16,333$ to 19,600$ 3,267$ to 4,900$ 19,600$ to 24,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $98,000

High season rate: $98,000

Introductory rate $98,000.00 + 14% tax + 25% APA. Fuel included.

Introductory rate $98,000.00 + 14% tax + 25% APA. Fuel included.

Price Terms

Plus Expenses

Papillon Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: 2 x 35 kw Kohler
Inverter: 3 x Victron

Specifications

Tube:
Guests: 8
Maxspeed: 13
Draft: 6
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 24 hours
Cabins: 4
King: 1
Queen:
Double: 3
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 x 35 kw Kohler
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 13

More Specifications

Flag: United Kingdom
Homeport: Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Marine Underwriting Services

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 7
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of Papillon|Captain Captain

Crew of Papillon|Chef Chef

Crew of Papillon|Deckhand/Engineer Deckhand/Engineer

Crew of Papillon|Stewardess Stewardess

Captain: Firat Gurelli

Captain Firat

Introducing Captain Firat, your experienced captain on board the luxury yacht "Papillon."

With a lifelong passion for sailing and over 8 years in the maritime industry, he is your reliable captain for an extraordinary voyage.

As a charter captain, sailing instructor, and surveyor, Captain Firat places your safety and comfort above all else. He holds a diploma in yacht and small craft surveying, ensuring a seamless and secure sailing experience.

Captain Firat's interests extend beyond the sea, with a background in philosophy and literary theory, adding a layer of depth to your journey. Additionally, he is a certified divemaster, ready to guide you through the wonders both above and beneath the waves.

When you embark on a charter aboard "Papillon," you're choosing a voyage marked by expertise and luxury. Captain Firat's years of experience and diverse knowledge promise a professional and unforgettable adventure.


Chef Sevda

Meet Chef Sevda, the culinary talent aboard your luxury yacht. With years of sailing experience and five years in the maritime industry, Sevda brings a wealth of expertise to the galley of your charter vessel. Before embarking on her culinary journey, Sevda served as an ICU nurse, tending to the well-being of patients with unwavering care and precision. This background in healthcare reflects her commitment to safety and wellbeing, ensuring a comfortable and health-conscious dining experience.

Sevda's diverse skill set doesn't end in the kitchen. As a certified yoga instructor, she understands the importance of balance and relaxation. Whether you're savoring her exquisite creations or looking for a rejuvenating session, Sevda's holistic approach to your journey sets her apart.
With an extensive culinary resume that spans the Mediterranean, Caribbean, Bahamas, and South Pacific, Chef Sevda is a true explorer of taste. She's continuously honed her skills, mastering a variety of cuisines to delight your palate during your voyage.

Embark on a culinary adventure with Chef Sevda, where her passion for exquisite cuisine, background in healthcare, and dedication to holistic well-being promise a gourmet experience like no other.


Deckhand/Engineer Dylan

Dylan is a dynamic deck/engineer hailing from the coastal beauty of Namibia. Growing up surrounded by the ocean, Dylan developed an unwavering love for maritime adventures and the intricate workings of vessels. His journey into the yachting industry was a natural progression of his innate passion for the sea and mechanical aspects.

Eager to broaden his horizons, Dylan has good experience which equippes him with the technical prowess to tackle any challenge that comes his way. Through his relentless dedication, he quickly became known as the "fixer" aboard the superyacht, with an uncanny ability to troubleshoot and repair any mechanical or technical issues.

Dylans warm and approachable nature has endeared him to the charter guests, who appreciate his genuine desire to ensure that their every need is met. Whether it's overseeing deck operations, fine-tuning the engines, or swiftly resolving unexpected malfunctions, Dylans resourcefulness and expertise have consistently elevated the onboard experience.


Stewardess Veronika

Our stewardess Nika, a spirited and self-driven individual from Ireland, carries a profound background in hospitality. Her unwavering passion revolves around crafting extraordinary experiences, and she takes immense pride in ensuring guests enjoy a comfortable and relaxing environment. The instant she stepped onto a boat, Nika discovered her true calling.

Her commitment to the guest experience is paramount; Nika not only thrives on forging connections with people but also relishes the opportunity to exchange and weave stories.

Beyond her hospitality prowess, she harbors a profound interest and knowledge in health, sustaining an active lifestyle. Ever ready to share her wellness insights.

For Nika, it's not just a job but a dedication to weaving genuine and lasting memories for those who embark on the Papillon journey alongside her.

Menu



D A Y 1


B R E A K F A S T


All breakfasts include:


A Selection of fresh baked breads or pastries, pancakes or muffins


Fresh local and in-season fruit platter


Variety of yoghurts and chefs homemade granola


Cheese platter


 Fresh squeezed juice and Daily smoothie on request


Cooked Breakfast Bacon, local charcuterie selection


Eggs - Fried, Scrambled, Poached, Frittata etc . 



L U N C H


Chicken/ Shrimp/ Vegetarian Enchiladas served with French Fries and Season Salad


D I N N E R


Gazpacho


Lamb Shanks with Banana Chilly Sauce, served with Sweet Potato Mash and Ginger Bok Choy Sauté


Chocolate Soufflé


 




D A Y 2


B R E A K F A S T


All breakfasts include:


 A Selection of fresh baked breads or pastries, pancakes or muffins


 Fresh local and in- season f ruit platter


 Variety of yoghurts and chefs homemade granola


 Cheese platter


 Fresh squeezed juice and Daily smoothie on request


 Cooked Breakfast Bacon, local charcuterie selection


 Eggs( Fried, Scrambled, Poached, Frittata etc . )



L U N C H


Mushroom Risotto, served with Mediterranean Green Leaf Salad



D I N N E R


Turkish Dinner :


Cigkofte: Steamed Bulgur with spices, served on Lettuce


Karniyarik: Fried Eggplants, Stuffed with Minced Meat and Herbs, served with Rice and Tzatziki.


Muhallebi


 




D A Y 3


B R E A K F A S T


 All breakfasts include:


A Selection of fresh baked breads or pastries, pancakes or muffins


Fresh local and in-season f ruit platter Variety of yoghurts and chefs homemade granola


Cheese platter


Fresh squeezed juice and Daily smoothie on request Cooked Breakfast Bacon, local charcuterie selection          Eggs( Fried, Scrambled, Poached, Frittata etc . )



L U N C H


Grilled Spanish Mackerel with Spinach & Coconut Sauce, served with Fresh Baked Focaccia



D I N N E R


Pacific Dinner :


Kokoda


Pork Chop with Balsamic Reduction Sauce, served with Cassava Chips and Raw Pumpkin Salad


Vakasoso


 




D A Y 4


B R E A K F A S T


All breakfasts include:


A Selection of f resh baked breads or pastries, pancakes or muffins


 Fresh local and in-season fruit platter


Variety of yoghurts and chefs homemade granola


Cheese platter


Fresh squeezed juice and Daily smoothie on request


Cooked Breakfast Bacon, local charcuterie selection


Eggs( Fried, Scrambled, Poached, Frittata etc . )



L U N C H


Thai Beef Salad with Rice Vermicelli



D I N N E R


Indian Dinner :


Dhal Soup


Chicken Curry, Chutney, Roti, Basmati Rice


Baked Papaya


 


D A Y 5


B R E A K F A S T


All breakfasts include:


A Selection of fresh baked breads or pastries, pancakes or muffins


 Fresh local and in-season fruit platter


 Variety of yoghurts and chefs homemade granola


 Cheese platter


 Fresh squeezed juice and Daily smoothie on request


 Cooked Breakfast Bacon, local charcuterie selection


Eggs( Fried, Scrambled, Poached, Frittata etc . )



L U N C H


Chicken Satay with Coconut Rice and Green Papaya Salad



D I N N E R


Tuna Tartare


Lasagna served with Caesar Salad


Raspberry Cheesecake


 


 














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  • Papillon

    Price Terms: Plus Expenses

    Price from $98,000/week

    High season $98,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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