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Elevator Summary
An epitome of luxury and refined taste, the 78' OMNIA ensures an unparalleled yachting experience with its meticulously crafted design and state-of-the-art amenities. Boasting a length of 78' with a draft of 5.3', and a cruising speed of 10 knots, OMNIA provides a seamless combination of performance and comfort. The yacht's interior, designed by Kelly Hoppen MBE, and an array of bespoke features such as a jet ski garage and hydraulic bathing platform, sets this vessel apart in the world of luxury yachting.
Accommodation
OMNIA offers luxurious accommodations for up to 6 guests in 4 elegantly designed cabins, each with its unique ambiance and high-end amenities. The Master and VIP cabins feature queen beds and en-suite bathrooms, adorned with sophisticated fixtures and spacious showers. The two guest cabins are equally luxurious, with twin beds that can convert to doubles and shared access to a well-appointed bathroom.
| Cabin Type | Bed Type | En-suite |
|---|---|---|
| Master Cabin | Queen | Yes |
| VIP Cabin | Queen | Yes |
| 2 Guest Cabins | 2 Twins (convertible) | No (shared bathroom) |
Toys and Water Sports
The selection of water toys on OMNIA is diverse, ensuring guests have numerous options for entertainment and adventure. High-performance water toys including a Williams Sportjet 395 Jet Tender, two efoil boards, and a SeaDoo Spark jetski are available for thrill-seekers. Additionally, water enthusiasts can enjoy OBrien waterskis, a kneeboard, a towable doughnut, and more. For those who prefer a relaxed pace, there are two Bote paddleboards and floaty chairs, along with comprehensive fishing and spearfishing gear.
- Williams Sportjet 395 Jet Tender
- 1 SeaDoo Spark Jetski
- 2 eFoil Boards
- OBrien Waterskis and Kneeboard
- 1 Towable Doughnut
- 2 Bote Paddleboards
- Fishing and Spearfishing Gear
- Snorkeling Equipment
Amenities
OMNIA is equipped with full air conditioning, a state-of-the-art entertainment system, and a luxurious jacuzzi on the deck, ideal for relaxation while enjoying the panoramic views. The yacht also includes an ice maker and a BBQ setup for outdoor dining experiences.
Crew
The OMNIA boasts a professional and highly skilled crew led by Captain Sergi Sanz, who has an impeccable record of maritime navigation with over 50,000 nautical miles. Chef Alexandra Britz complements the crew with her culinary expertise, offering guests a range of gastronomic delights influenced by Mediterranean, Thai, Middle Eastern, and Indian cuisines. This exceptional crew ensures all aspects of the yacht operations are handled with excellence and attention to detail.
| Position | Name | Nationality | Languages Spoken |
|---|---|---|---|
| Captain | Sergi Sanz | Spanish | English, Spanish |
| Chef | Alexandra Britz | South African / Greek | English, Conversational Spanish |
Accommodation
This magnificent OMNIA features 4 stunning cabins, each thoughtfully designed to provide comfort, style, and a sense of serenity.The Master cabin is a haven of elegance and relaxation. With its Queen bed, it offers a luxurious retreat where you can unwind and rejuvenate. The spacious layout provides ample room to move and includes a seating area, perfect for enjoying some quiet moments. The en-suite bathroom is beautifully appointed, featuring high-end fixtures and a luxurious shower.
The VIP cabin exudes sophistication and charm. Boasting a Queen bed, it offers a peaceful sanctuary for a restful night's sleep. The tasteful decor and attention to detail create an ambience of refined luxury. The en-suite bathroom is designed with elegance in mind, complete with modern amenities and a spacious shower.
The two guest cabins offer a warm and welcoming area for extra passengers. Each cabin has twin beds that can be converted into doubles, providing a comfortable and peaceful rest. The tasteful design of the cabins creates a relaxing ambiance, enhanced by the finest furnishings. Both the Guest cabins share a well-appointed bathroom with modern fixtures and a convenient shower.
What is the cabin arrangement of OMNIA?
- 2 VIP cabins
- 4 Single cabins
- 2 Twin cabins
OMNIA
-
Weekly price: $45,000 - $50,000
Low Season | High Season
- Length: 78'
- # of Guests: 6
- # of Cabins: 4
- # of Crew: 3
- Builder: .
- Consumption: 21 US Gall/Hr
- Cruising Speed: 10
- Max. Speed: 35
- Built Year: 2018
OMNIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 90,000$ to 100,000$ | 18,000$ to 30,000$ | 108,000$ to 130,000$ | Discounts outside the main season are common. | |
| 7 day charter | 45,000$ to 50,000$ | 9,000$ to 15,000$ | 54,000$ to 65,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 22,500$ to 25,000$ | 4,500$ to 7,500$ | 27,000$ to 32,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 45,000$ / 6 * 3 days = 22,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $45,000
High season rate: $50,000
Additional Rate Details:
Available for Day Chartres
Full Day - 8 Hours
RATE DETAILS - 12 guests maximum
Full Day Rate (8 Hours) $8,500 + 4% Bahamas Cruising Tax ($340) + 10% Bahamas VAT ($850) = $9,690 + crew gratuity
Rates include boat, fuel, food, beverages, as well as taxes.
FOOD & BEVERAGES
Surf & Turf Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fillet Steak, Lobster tail, green salad, grilled vegetables, roasted potatoes or pasta.
Charcuterie Board and an assortment of snacks
Alcoholic Beverages
Vodka, Rum, Whisky, Gin, Baileys or Kalua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona
Soft Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water
LIST OF TOYS
Williams sport 395 jet tender
2 efoil boards
1 seadoo spark jetski
OBrien waterskis
Obrien knee board
1 towable Doughnut
2 bote paddle boards
2 bote floaty chairs
Fishing gear
Spear fishing gear
Snorkeling equipment
Free weight set and gym elastics
DAY CHARTER ITINERARY OFFERED
Nassau to Rose Island
Cruising from Nassau, head out to nearby Rose Island for the day, where you can enjoy snorkelling, jet skiing, tubing and beaching along the beautiful shores of this unspoiled island. Next, cruise by the world-famous Gilligan's Island on your way to Green Cay to swim with the *green turtles. Finally, dine aboard your charter vessel with a refreshing, island-inspired lunch, then relax and let the sun soak in. Take a slow cruise back to Nassau.
*Please Note* Swimming with Green Turtles is not guaranteed as the Green Turtles that frequent the area are wild animals and not trained or kept in an enclosure.Additional Rate Details:
Available for Day Chartres
Full Day - 8 Hours
RATE DETAILS - 12 guests maximum
Full Day Rate (8 Hours) $8,500 + 4% Bahamas Cruising Tax ($340) + 10% Bahamas VAT ($850) = $9,690 + crew gratuity
Rates include boat, fuel, food, beverages, as well as taxes.
FOOD & BEVERAGES
Surf & Turf Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fillet Steak, Lobster tail, green salad, grilled vegetables, roasted potatoes or pasta.
Charcuterie Board and an assortment of snacks
Alcoholic Beverages
Vodka, Rum, Whisky, Gin, Baileys or Kalua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona
Soft Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water
LIST OF TOYS
Williams sport 395 jet tender
2 efoil boards
1 seadoo spark jetski
OBrien waterskis
Obrien knee board
1 towable Doughnut
2 bote paddle boards
2 bote floaty chairs
Fishing gear
Spear fishing gear
Snorkeling equipment
Free weight set and gym elastics
DAY CHARTER ITINERARY OFFERED
Nassau to Rose Island
Cruising from Nassau, head out to nearby Rose Island for the day, where you can enjoy snorkelling, jet skiing, tubing and beaching along the beautiful shores of this unspoiled island. Next, cruise by the world-famous Gilligan's Island on your way to Green Cay to swim with the *green turtles. Finally, dine aboard your charter vessel with a refreshing, island-inspired lunch, then relax and let the sun soak in. Take a slow cruise back to Nassau.
*Please Note* Swimming with Green Turtles is not guaranteed as the Green Turtles that frequent the area are wild animals and not trained or kept in an enclosure.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Sergi Sanz
Captain Sergi Sanz (31)
Languages Spoken: English & Spanish
Sergi Sanz is a seasoned Yachtmaster with over a decade of experience navigating the world's waters, accumulating an impressive 50,000 nautical miles under his belt. Hailing from Spain, Sergi brings a wealth of expertise and a commitment to excellence in every aspect of yacht operations. With a passion for sailing ingrained in his DNA, Sergi's career has seen him at the helm of both motor and high-performance sailing yachts, seamlessly transitioning between roles as Captain and First Mate. His dedication to safety, coupled with his meticulous attention to detail, ensures the well-being of guests and crew remains paramount at all times.
Sergi's journey in the maritime world began with a Mechanical Engineering Education at IES Juniper Serra in Mallorca, laying the foundation for his comprehensive understanding of yacht mechanics and systems. Sergi possesses the technical prowess necessary to navigate complex waters with ease. Throughout his career, Sergi has held a variety of positions on prestigious vessels, from Captain/Engineer on the Pearl 65, overseeing all aspects of voyage operations and maintenance, to Mate on the 123ft Heesen, where he played a pivotal role in setting up the yacht post-refit.
His diverse skill set extends beyond maritime duties, with interests ranging from kite surfing and diving to carpentry and videography. Sergi's multifaceted approach to life reflects his commitment to embracing new challenges and cultivating a well-rounded existence both on and off the water. In pursuit of his next adventure, Sergi is primed to bring his unparalleled expertise and unwavering dedication to excellence to a new role aboard OMNIA, where he will continue to deliver unparalleled experiences for owners and guests alike.
Chef Alexandra Britz (34)
Languages Spoken: English & Conversational Spanish
Alexandra Britz is a culinary artist with a passion for crafting healthy and exquisite dishes that captivate the senses. With over eight years of culinary experience, Alexandra has honed her skills in diverse settings, from the high seas of the Mediterranean aboard luxury yachts to the renowned vineyards of South Africa.
Her culinary style is a fusion of Mediterranean flavors infused with influences from Thai, Middle Eastern, and Indian cuisine, resulting in dishes that are as visually stunning as they are delicious. As the esteemed Chef aboard the luxurious OMNIA, Alexandra brings her unparalleled culinary talents to create exceptional dining experiences for discerning guests. Her creative flair and ability to thrive under pressure allow her to curate menus that showcase the freshest ingredients and innovative flavor combinations.
Whether conceptualizing menus, sourcing provisions, or presenting dishes for social media, Alexandra's dedication to perfection shines through in every aspect of her role. Beyond the galley, Alexandra's interests extend to yoga, free diving, and triathlon swimming, reflecting her holistic approach to life. With a diverse background in fine arts and photography, she brings a unique perspective to her culinary creations, infusing them with creativity and aesthetic appeal.
Alexandra's commitment to excellence, coupled with her passion for culinary artistry, makes her a valuable asset aboard OMNIA, where she continues to elevate the gastronomic experience to new heights.
