+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Your search results

MURPHY’S LAW Yacht Description

Anything that can go right will go right, is Murphys Law on this yacht. The antithesis of ordinary life, Murphys Law is a paradisiacal self-contained world, catering to those desiring attentive service and a good time. The thoughtfully designed layout includes many convivial gathering spots from a sit-down bar in the main salon, to a games table in the sky lounge. It allows guests the choice of dining alfresco on any of the three decks, or inside in formal elegance. Soft muted tones and cheerful light cherry joinery offer a soothing ambiance for eight guests on the lower deck. The master suite is advantageously located amidships at the point of least motion. It features a California king bed and a generous his-and-hers bath lavished in stunning marble. A VIP queen suite and two twin staterooms complete the accommodations. All rooms have LCD televisions with Direct TV and DVD/CD systems. Murphys Law spacious interior opens to equally tremendous deck spaces. The sun-drenched flybridge is equipped with a stereo system to accompany the Jacuzzi dips and barbeques. Put the two four stroke Honda wave runners and the 15- foot Novurania in the water and the upper aft deck is ready for parties or afternoons under an optional sunshade. In addition to a full complement of toys, a 26- foot center console Regulator, fully equipped for fishing, also accompanies the yacht.

Accommodation

Anything that can go right will go right” is Murphy’s Law on this yacht. MURPHY’S LAW is a solid pedigreed yacht with a thoughtful layout for maximum space. Her elegant interior boasts areas for both formal gatherings as well as casual, comfortable hangout spots. Her main deck offers dining area, main salon with bar seating and access to the large aft deck area. All four staterooms are located on the lower deck amidships and her 28’ wide beam ensures space and comfort for all. Accommodations include a king master stateroom, a queen stateroom and two twin bedrooms plus a pullman berth in each to accommodate ten guests in total. From the main salon you access a large stairway to the pilothouse and sky lounge complete with a game table and an assortment of fun activities including karaoke and more …. The sky lounge deck can be converted from al fresco dining, to a sunbathing area, or a full gym and workout area. The private fly bridge includes a Jacuzzi and sun beds with shade options for your relaxation time. If you need a quiet get away, head to the bow where a cozy couch area awaits with umbrella or full sun should you choose. MURPHY’S LAW offers a full list of water toys and her towed tender offers easy beach access, fully rigged for fishing and adventure filled days in the Exumas.

What is the cabin arrangement of MURPHY’S LAW?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Twin cabins
  • 2 Pullman cabins

MURPHY’S LAW

Jacuzzi
Jacuzzi
  • Weekly price:
    $70,000 - $80,500

    Low Season | High Season

  • Length: 124'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Delta Marine
  • Consumption: 70/75 US Gall/Hr
  • Cruising Speed: 11 Knots
  • Max. Speed: 12 Knots
  • Built Year: 1998
  • Refit: 2015
Master Stateroom
Master Stateroom

Price Details

Price from: USD70,000

High season rate: USD80,500

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year. ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

MURPHY’S LAW Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Guest Pets: No
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 12 Knots
Draft: 6
Cruising Speed: 11 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 1998
Cabins: 4
King: 1
Queen: 1
Double:
Single:
Twin: 2
Pullman: 2
Showers:
Basins:
Heads: 6
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 11 Knots
Max Speed: 12 Knots

Layout

Layout of MURPHY’S LAW

More Specifications

Flag: Marshall Islands
Homeport: Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: VSAT
Starlink connected!
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 31' Abemarle Dual Console- 2 x 300 Yamaha, Seakeeper Stabilizer and optional A/C (2020)
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 15' Novurania
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob: No
Sea Scooter: No

Other Entertainment

Full entertainment systems to include surround sound, TV, DSS, CD,DVD, VHS and stereo.

Crew

Crew of MURPHY’S LAW|Captain Captain

Crew of MURPHY’S LAW|Mate Mate

Crew of MURPHY’S LAW|Chief Stewardess Chief Stewardess

Crew of MURPHY’S LAW|Seconds Stewardess Seconds Stewardess

Crew of MURPHY’S LAW|Chef Chef

Captain: Lee Danielson

Captain Lee Danielson Runs charters in South Florida and the Bahamas with local knowledge built from growing up on St. Thomas and years in the islands. Brings guests to proven Bahamas spots and keeps days moving around fishing, snorkeling, and wave runner time.

  • From St. Thomas (US)
  • 15 years working for the Murphy family
  • Worked up from mate to engineer to captain
  • Languages: English, Afrikaans, Spanish

Mate Maikeli Dennis Keeps water time organized - from getting the tender ready for beach trips to setting up wake and other watersports. His commercial diving background supports safe, efficient work around the water.

  • From Rotuma, Fiji
  • Former commercial diver (Pacific Diving services)
  • Bartending and cocktail service

Chief Stewardess Tamaryn Smith Manages the interior pace so guests can relax while days shift between deck time, dining, and activities. Brings charter and private yacht experience from the Mediterranean, Caribbean, and the Bahamas.

  • South African
  • Worked on private and charter yachts
  • Cruising experience in the Mediterranean, Caribbean, and Bahamas

Second Stewardess Colleen Buchanan Supports guest routines onboard, including morning yoga sessions if desired. Brings service structure from 15+ years in tourism and the hotel industry.

  • 15+ years in Tourism and Hotel Industry
  • Yachting industry experience (a couple of years)
  • Yoga instructor

Chef Jonas Hagg Delivers meals built around his Swedish training and early focus on fresh seafood from Gothenburg. Has cooked aboard yachts in the Med and for high-profile private clients.

  • Culinary training in Gothenburg, Sweden (1988)
  • Apprenticed under Chef Dieter Ebeling
  • Youngest Executive Chef in the region at Restaurant "Punch"
  • Yacht chef experience including cooking for Ivana Trump and private clients including Rod Stewart and Roger Moore

Menu




SAMPLE MENU
Accompanied by fine wine, champagne and sprits or your choice of course! Breakfast: Eggs Benedict Duo (Traditional Benedict and Crab Cake Benedict)


with Pan Roasted Homefries


Lunch: Dry Rubbed Grilled Pork Tenderloin over a Caramelized Onion and Shitake Spaetzle with a Grilled Corn and Avocado Salsa


Hors D’ Oeuvres: Assorted Sushi Rolls with Wasabi and Pickled Ginger Dinner: Course 1: Jumbo Shrimp Cocktail with Guava-Horseradish Cocktail Sauce


Course 2: Grilled Mahi-Mahi over a Crimini Mushroom Risotto with Thyme and Agave Nectar Glazed Baby Carrots finished with a Cilantro-Lime Aioli


Course 3: Cassava, Calabaza and Coconut Pone with a Rum Infused Tembleque, Spiced Grilled Pineapple and Mango, Banana Caramel Sauce and Dasheen Crisps


Breakfast: Blueberry Buckwheat Pancakes with Center Cut Crispy Bacon


Lunch: Pan Seared Jumbo Lump Crab Cakes over a Mixed Green Salad with Marinated Cherry Tomatoes, Caramelized Vidalia Onions with
Fig Infused Balsamic and a Warm Pancetta Vinaigrette


Hors D’ Oeuvres: Artichoke-Goat Cheese Crostini Dinner: Course 1: Caprese Salad with Heirloom Tomatoes


Course 2: Pan Seared Beef Tenderloin over a Tuscan White Bean Succotash with Sautéed Haricot Vert, Boursin Cream and Rosemary Demi Glace


Course 3: Chocolate and Honey Tart Kissed with Lavender and Fresh Whipped Cream





Breakfast: Omelets Made to Order with side of Homemade Chicken and Apple Sausage


Lunch: Open Faced Oven Roasted Turkey Sandwich on Focaccia with Brie, Tomato, Avocado, Basil Aioli and a Tomato Basil Pasta Salad


Hors D’ Oeuvres: Baked Phyllo Cups with a Slow Roasted Pork and a Chipotle Crema


Dinner: Course 1: Arugula and Baby Spinach Salad with Grilled Georgia Peaches, Spiced Candy Pecans, Stilton and a Pear Infused White Balsamic Vinaigrette


Course 2: “Shrimp N’ Grits” Sauteed Shrimp over a Jack Cheese Grit Cake, Tri-Color Marinated Tomato Salad, Crispy Prosciutto and a Roasted Garlic Veloute


Course 3: Grand Marnier Infused Crème Brulee Breakfast: Spanish Chorizo Tortilla with Manchego Cheese


Lunch: Granny Smith Apple and Almond Chicken Salad Wrap with a Peruvian Purple Potato Salad


Hors D’ Oeuvres: Bruschetta with Assorted Toppings (i.e. Tzatziki with Coriander Seared Tuna, Tomato Basil Salad, Olive Tapanade)


Dinner: Course 1: Beef Carpaccio with Shallots, Capers, Shaved Parmesan and Garden Fresh Micro Greens


Course 2: Rosemary and Garlic Brined, Grilled Bone-In Center Cut Pork Chop over a Celery Root Mash, Eggplant Ratatouille finished with a Dark Rum Apple Sauce


Course 3: Coconut-Rum Rasin Croissant Bread Pudding with a Tahitian Vanilla Bean Crème Anglaise







Reviews

MURPHY’S LAW
Xmas/New Years 2021/2022
"I also would like to add how happy [Charterer] and family were with the charter. To say Capt. Lee and his team went above and beyond is a true understatement. She felt the boat was in great condition, the food was impeccable and the service was top notch. The crew even pulled together an impromptu Harry Potter Theme dinner based on the family watching the entire series each night – that level of thoughtfulness and attention to details is outstanding! Kudos to the entire MURPHY’S LAW team and especially Captain Lee." --Xmas/New Years 2021/2022
  • This field is for validation purposes and should be left unchanged.

    MURPHY’S LAW

    Price Terms: Plus Expenses

    Price from $70,000/week

    High season $80,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Search Yachts
    AS SEEN ON