MISS CHRISTINE Yacht Description
MISS CHRISTINE was christened in 2006 and built by Trinity Yachts. She has been impeccably maintained through the years and recently refit.MISS CHRISTINE features a dark cherry wood interior. Her highly customized interior features custom accents and artwork in ceiling panels of the main salon and sky lounge, a custom artwork piece in the dining salon and handpicked inlaid marble throughout her interior and master bathrooms. At 157’ long and 28’ wide, her interior and exterior offer guests abundant space along with luxurious surroundings. The shallow draft of 7’ makes her a top pick for cruising in the Bahamas. MISS CHRISTINE is equipped with an ultra-modern stabilization system which reduces the roll motion while underway and at anchor. This ensures guests are comfortable at all times on board. The main salon offers a lounging area with entertainment system as well as formal dining forward. The sky lounge layout includes a full sit down bar, game table and comfortable living room area. The aft deck on the main salon level has a beautiful wood table for dining and access to the swim platform and all of the water toys. On the sky lounge many fun themed dinner parties happen at the enormous round table for 12 and there are also aft lounging areas and stairs to the sun deck. The Jacuzzi on the sun deck is a popular guest area and there are sun beds surrounding, a dining option, gym equipment, an assortment of water toys. MISS CHRISTINE operates with a crew of 9 who have many years of charter experience and several charter groups that have returned for multiple charters.
Accommodation
Accommodations are suited for up to 11 guests in 5 staterooms; including a master suite, 3 king guest cabins and 1 cabin with 2 twin size beds and a pullman bed. Her master stateroom is on the main deck with large windows for natural light, a private office area, full wine storage, mini bar, a king size bed and his-and-hers lavish master bathrooms. MISS CHRISTINE’s guest cabins all have full entertainment systems, large closets and spacious bathrooms that are of the same quality and finish of the master.What is the cabin arrangement of MISS CHRISTINE?
- 4 Master cabins
- 1 Twin cabin
- 1 Pullman cabin
MISS CHRISTINE
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Weekly price: $165,000 - $184,000
Low Season | High Season
- Length: 157'
- # of Guests: 11
- # of Cabins: 5
- # of Crew: 9
- Builder: Trinity Yachts
- Consumption: 85 US Gall/Hr
- Cruising Speed: 14
- Max. Speed: 19
- Built Year: 2006
- Refit: 2022
- Turnaround: 48 hours
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Price Details
Price from: USD165,000
High season rate: USD184,000
High Rate applies only to New Year's
Low Rate for all other weeks of the year.
High Rate applies only to New Year's
Low Rate for all other weeks of the year.
MISS CHRISTINE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi onboard
Fishing
Green Initiatives
Water Sports
Other Entertainment
Satellite TV ( Movies + Sports)
Satellite TV Music Radio with various genres (Rock, Dance, 70's, 80's, Country, Reggae)
Kaleidescape with 1,000+ movies
Wifi throughout boat
Nintendo Wii
Nintendo Switch
TV'S
Master: 56" HD Samsung
+ 15" TV in each head
+ Ipod Hookup
+ Airplay Music
Guest Cabins: 26" Samsung HD TV
+ Ipod Hook Up
+ Airplay Music
Main Salon: 49" Samsung HD TV
+ Ipod Hookup
+ Airplay Music
Main Deck Aft: 42" Sunbrite TV
+ Airplay Music
Skylounge: 64" Samsung HD TV
+ Wii + Xbox 360
+ Apple Airplay
Bridge Deck Aft: 58" HD TV
+ Airplay Music
Sundeck: 40" Samsung HD TV
+ Airplay Music
+ Ipod Hookup
Crew
Captain
First Officer
Chief Stewardess
Engineer
Chef
Second Stewardess
Bosun
Deckhand
Captain: Michael Souther
Runs fishing-focused itineraries across the Bahamas, Caribbean, Bermuda, Costa Rica, and Panama, keeping days on schedule for time on the water. Uses tournament experience to plan productive fishing windows and safe moves between anchorages.
- American nationality
- Language: English
- Fishing tournament background chasing billfish worldwide
- Previous yachts: Neenah (50m Westport), Chop Chop (112 Riva), My Alexis (100 Forza)
Supports safe deck operations and smooth guest movement on and off the yacht, with a day-to-day focus on exploring new places and fishing. Brings large-yacht experience from 45m-50m programs.
- From Northeast Georgia, USA
- Previous yachts: 45M Christensen, 50M Trinity
- Interests include fishing, weightlifting, archery
Keeps propulsion and onboard systems stable so guests get reliable air conditioning and quiet operation during the day. Brings long-term hands-on experience across hydraulics, carpentry, and marine engineering.
- Born in Union, Maine, USA
- Qualified Marine Engineer through the US Coast Guard
- 34 years of hands-on marine experience
Leads day-to-day deck setup and helps keep water time organized for activities like kayaking, wake surfing, and paddleboarding. Helps run toy handling so guests can get in and out quickly.
- Grew up in Michigan, USA
- Colorado State University graduate
- Water sports background including kayaking, wake surfing, paddleboarding
Helps run toys and tenders so guests can spend more time on the water and less time waiting. Can also support interior service when needed during busy charter days.
- From Manasquan, New Jersey, USA (Jersey Shore)
- Background in restaurant service and hospitality
- Daughter of a professional sportfisherman
Manages interior service pace so meals, cabins, and daily details stay organized while you are out exploring. Brings hospitality experience from working in her family's guest house.
- From White River, South Africa
- 14 years of ballet training
- Worked assisting veterinarians with wildlife (including lions, rhinos, elephants)
Supports day-to-day interior service so guest spaces stay ready between meals and activities. Uses hospitality training to keep service structured during busy charter schedules.
- From Fort Lauderdale, Florida, USA
- Degree in Hospitality Management - University of Central Florida
- Worked for Disney and Universal
Delivers fine-dining menus with strong pastry and bakery capability, keeping meal timing consistent with the charter day. Draws on restaurant and yacht freelance experience to cover a range of cooking styles.
- Bachelor's Degree in Culinary and Food Service Management - Johnson and Wales University (Providence)
- Worked six seasons at the Outermost Inn on Martha's Vineyard
- Worked alongside three Michelin-starred chefs in South Florida
- Previously an Executive Pastry Chef
Menu
Sample Menu’s
Breakfast 1
• Composed Fruit platter
• Yogurt parfait bar
• Quiche Lorraine
• Hickory Smoked Bacon platter
• Eggs to Order
• Toast to order
• Hash browns/Roasted potatoes to order
• Walnut & Honey Strudel
• Strawberry & cream crepe
• Honey ham & gruyere crepe
Lunch 1
• Trio Beet Salad (roasted, pickled, shaved) over a lemon herb creme
fraiche mousse, champagne tarragon vinaigrette, micro arugula,
toasted pistachios & Pan seared Halibut
• Vanilla Biscotti with lavender gelato
Dinner 1
• Oven roasted tomato gazpacho with basil crema & fried basil
• Spinach , shaved fennel, charred mandarin orange, candied walnut
salad with a dijon shallot vinaigrette
• Sweet Potato Agnolotti with sage cream, pan seared Sea Scallops
& a pine nut gremolata
• A5 Petite filet with tart cherry demi glace, roquefort potatoes,
charred broccolini & fine herb salad
• Passionfruit mousse with hazelnut soil & shaved dark chocolate
Breakfast 2
• Composed fruit platter
• Roasted artichoke & Kalamata olive frittata
• Hickory Smoked Bacon platter
• Sausage Platter
• Eggs to Order
• Toast to order
• Hash browns/Roasted potatoes to order
• Raspberry white chocolate muffins
• Blueberry & whipped ricotta stuffed French Toast
• Creamy polenta with Arugula pesto, Lamb sausage & over easy
eggs
Lunch 2
• Grilled watermelon & mint salad
• Herb Marinated Airline Chicken Breast
• Lemon herb Orzo
• Hazelnut & olive oil shortbread with lemon sorbet
Dinner 2
• Garlic tuille with tomato tartar, balsamic pearls, walnut dukkah &
basil oil
• New England style Lobster Bisque with butter poached Maine
Lobster & dill crema
• Grilled Caesar Salad with focaccia croutons, parmesan crisp,
anchovy rich caesar & fine herbs
• Confit Duck thigh with parsnip puree, shaved brussel sprout hash &
port wine reduction
• Blackberry & Dark chocolate souffle
Reviews
"A big "Thank you" for this magical trip to the Bahamas. Such happiness!!
The quality of the crew serving us was at the highest level. The captain KC made us discover dream places. These are unforgettable memories... Thank you, thank you...
The yacht is of a great quality with an amazing/royal interior design.
We were privileged and thank you as well to the owner for allowing us to experience his '"NEVER ENOUGH" love, pleasure of living. P.B"
"Dream cruise ❤️ thanks to the wonderful crew. With Love, Marie"
"It is with a heavy heart that I am leaving this wonderful yacht and this dream cruise! A big thank you to captain KC for introducing us to such incredible places more beautiful from one to the next. Like paradise. Thank you to all the crew for offering such a great service along our stay onboard."
