MIDNIGHT MOON Yacht Description
Presented by DMA Yachting, the impressive charter yacht MIDNIGHT MOON is a 85 ft motor yacht featuring a hot tub. The most attractive features of MIDNIGHT MOON are her well-chosen interiors and inviting socializing areas. MIDNIGHT MOON spends the summer and winter season in the Bahamas. She was constructed by the ship builder Horizon in 2018. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a group of 8 guests.
MIDNIGHT MOON is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, continues to the well-equipped and inviting main saloon. The main saloon is a well-design space that is well-equipped and inviting for meaningful conversations and offers a range of entertainment options. 5 comfortable cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.
The motor yacht features Engines: 2 X CAT C32-ACERT 1600HP Generators: 2X 29 kW engines .
Accommodation
MIDNIGHT MOON offers guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.What is the cabin arrangement of MIDNIGHT MOON?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
MIDNIGHT MOON
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Weekly price: $75,000 - $80,000
Low Season | High Season
- Length: 85'
- # of Guests: 8
- # of Cabins: 5
- # of Crew: 3
- Builder: Horizon
- Consumption: 90 US Gall/Hr
- Cruising Speed: 11
- Max. Speed: 24
- Built Year: 2018
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Price Details
Price from: USD75,000
High season rate: USD80,000
MIDNIGHT MOON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Ryan Daly
Captain: Ryan Daly
Ryan grew up in Cape Town, South Africa, embracing an active and adventurous lifestyle from a young age. An easygoing and creative individual, he brings energy and enthusiasm to everything he does, always adding a spark to life on board MIDNIGHT MOON. After earning his bachelor’s degree in marketing and business management, Ryan transitioned into the yachting industry, where he has thrived for the past eight years aboard multiple charter vessels.
Having spent much of his life in and around the water, Ryan is a strong swimmer with extensive experience in watersports and free diving. He works alongside his partner, Mary Green, the stewardess aboard MIDNIGHT MOON, forming a cohesive and professional onboard team. In addition to captaining the vessel, Ryan also serves as the engineer as well as the onboard videographer and photographer, ensuring smooth operations and beautifully captured guest experiences.
Ryan’s hobbies and interests include snowboarding, martial arts, bouldering, and cycling. He is an avid endurance cyclist and has competed in 100+ mile races for over a decade.
Stewardess: Mary Green
Mary Green is the stewardess aboard MIDNIGHT MOON. Originally from Philadelphia, she has called Florida home for the past eight years. She takes great pride in her expertise across multiple areas of service, including craft cocktails, special events, and high-end guest experiences.
Mary’s love for the outdoors, adventure, and creating memorable events led her to a career in yachting, where she continually strives to refine her skills while ensuring guests feel relaxed, cared for, and truly at home on board. Her warm personality and attention to detail contribute to a welcoming atmosphere and an exceptional charter experience.
Menu
Sample Menu
Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.
Lunch
Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich
Cheeseburger in Paradise with French Fries
Chicken and Mango Salad with toasted almonds, feta, drieo berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl
Tropical Shrimp Skewers with Rice and Mix Greens Salad
Appetizers
Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli
Jumbo Shrimp Cocktail
Chicken and Vegetable Spring Rolls with Thai dipping sauce
Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice
Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas
Sweet and Sour Teriyaki Salmon served with basmati rice and green beans
Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables
Thai Shrimp and Scallops in a coconut curry reduction over almond rice
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake
Dessert
Vanilla Bean Creme Brûlée with fresh fruit
Flourless Chocolate Tort with raspberry coulis
Caramel Glazed Panne Cotta
Strawberry Shortcake with Homemade Biscuits and Cream
Cheesecake with a Mixed Berry Compote
Chocolate Mousse with whipped cream
Key Lime
Gallery
