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MAVE Yacht Description

Presented by DMA Yachting, the impressive charter yacht MAVE is a 87 ft motor yacht featuring a jetski. The most attractive features of MAVE are her most appealing features and fantastic layout. MAVE spends the summer and winter season in the Bahamas. She was delivered by the famous yacht builder San Lorenzo in 2020. The well-planned yacht layout features 4 generous cabins and easily accommodates up to 8 guests.

MAVE is classified as a superyacht. The prominent section of the yacht, expansive aft deck, leads to the the heart of the yacht - the main saloon. The main saloon is a well-design space to spend time when the aft deck might not be as desirable (at port, private conversations) and enables a number of media entertainment options.

4 elegant cabins are purposefully laid out for maximum privacy and comfort.

The motor yacht features Engines: 3 x IPS 1050 VOLVO PENTA (800hp) Generators: Two (2) 32kW engines and a generator.

Accommodation

The ingenious yacht layout features 4 generous cabins all with their own ensuite heads and easily accommodates a group of 8 guests.
1 x Full-Beam Master Suite with king bed
1 x VIP Suite with queen bed
1 x Guest Stateroom with double bed
1 x Guest Stateroom with 2 Twin beds

What is the cabin arrangement of MAVE?

  • 1 Master cabin
  • 1 VIP cabin
  • 1 Double cabin
  • 2 Twin cabins

MAVE

  • Weekly price:
    $75,000 - $85,000

    Low Season | High Season

  • Length: 87'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: San Lorenzo
  • Consumption: 410.00 Litre Litres/Hr
  • Cruising Speed: 20 Knots
  • Max. Speed: 23 Knots
  • Built Year: 2020

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Price Details

Price from: USD75,000

High season rate: USD85,000

Pricing - Term Charter:
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity


Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500

Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys

Not Included:
Local Tax
15-20% customary gratuity


Please contact us with any inquiries. Pricing - Term Charter:
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity


Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500

Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys

Not Included:
Local Tax
15-20% customary gratuity


Please contact us with any inquiries.

MAVE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Generator: Two (2) 32kW

Specifications

Tube:
Guests: 8
Maxspeed: 23 Knots
Draft: 5.11
Cruising Speed: 20 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Cabins: 4
King: 1
Queen: 1
Double: 1
Single:
Twin: 2
Pullman:
Showers: 4
Basins:
Heads: 5
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Two (2) 32kW
Internet: Onboard WIFI
Cruising Speed: 20 Knots
Max Speed: 23 Knots

More Specifications

Flag: Bahamas
Homeport: Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 1
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 400
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter: No

Crew

Crew of MAVE|Captain Captain

Crew of MAVE|First Officer First Officer

Crew of MAVE|Stewardess Stewardess

Captain: Carlos Monasterios

Captain Carlos Monasterios Merchant marine trained and experienced across vessels from tankers to passenger ships and charter yachts, keeping operations structured for guests. Works closely with families and groups while running the day-to-day onboard.

  • Venezuelan nationality
  • Born 1990
  • Languages: English, Spanish, Turkish

First Officer Martin Morales De La O Supports deck operations and guest days on the water with experience across fishing, deckhand, bosun, first officer, and captain roles. Helps keep activities moving on schedule from start to finish.

  • Mexican nationality
  • Born 1982
  • Started working at sea at age 15
  • Experience over the last 10 years as fisherman, deckhand, bosun, first officer, and captain

Stewardess Filiz Iktu Manages interior service so the onboard day stays organized for guests. Supports meal service and cabin readiness across the charter.

  • Turkish nationality
  • Born 1997

Builds personalized menus using experience from the Everglades Club in Palm Beach and a 2 Michelin-starred restaurant in Washington D.C. Brings three years focused in luxury private yachting, keeping meal timing aligned with the days plans.

  • Venezuelan nationality
  • Born 1993
  • Worked at the Everglades Club (Palm Beach)
  • Worked at a 2 Michelin-starred restaurant in Washington, D.C.

Menu

Breakfast:



  • Banana and Cacao Pancakes: Gluten-free and dairy-free pancakes made with banana and cacao powder, served with almond sauce and fresh berries.

  • Avocado and Egg Toast: Gluten-free toast with fresh avocado, poached egg, cherry tomatoes, and cilantro.

  • Oat and Berry Smoothie: Creamy gluten-free oat and berry smoothie made with almond milk and chia seeds.

  • Fluffy Pancakes Drizzled with Maple Syrup

  • Avocado Toast Topped with Perfectly Poached Eggs

  • Wholesome Granola Parfait


 


Appetizers + Salads:



  • Cheese and Charcuterie Board

  • Crudité with Homemade Hummus and Guacamole

  • Shrimp Cocktail

  • Caprese Salad

  • Quinoa and Avocado Salad: Quinoa mixed with avocado, cucumber, cherry tomatoes, cilantro, and lemon and olive oil dressing.



  • Spinach and Strawberry Salad: Fresh spinach with strawberries, walnuts, feta cheese, and honey mustard vinaigrette.



  • Beet and Orange Salad: Roasted beets with oranges, arugula, almonds, and balsamic vinegar dressing.


 


Soups:



  • Beef Broth Soup

  • Creamy Pumpkin Soup

  • Savory Chicken Noodle Soup

  • Velvety Butternut Squash Soup


 


Main Courses:



  • Grilled Salmon with Lemon and Dill Sauce: Grilled salmon fillet with lemon and dill sauce, served with mashed potatoes and roasted asparagus.

  • Curry Chicken with Brown Rice: Chicken pieces marinated in curry and slow-cooked, served over brown rice and sautéed spinach.

  • Chipotle Shrimp Tacos: Grilled shrimp with chipotle sauce, served in corn tortillas with shredded cabbage and avocado.

  • Linguini Pasta with Mussels in Red Sauce

  • Seared Scallops with Herb Infused Olive Oil


(Served with Garlic Cheese Bread)



  • Herb-Crusted Roast Lamb with Mint Sauce

  • Lobster in Garlic Butter (clarified butter)


(Served with Creamy Mashed Potatoes or Green Herb Rice)



  • Grilled Salmon Elevated with Lemon Dill Sauce

  • Prime Steak Accompanied by Roasted Vegetables


(Served with a Side of Garlic Parmesan Fries)


 


Desserts:



  • Chocolate Almond Brownies: Gluten-free and dairy-free brownies made with almond flour and dark chocolate, served with dairy-free vanilla ice cream.

  • Apple and Cinnamon Tart: Gluten-free tart with apple and cinnamon filling, topped with walnut crumble and served with coconut whipped cream.

  • Mango and Coconut Ice Cream: Dairy-free ice cream made with mango puree and coconut milk, served with toasted coconut flakes.

  • Fragrant Berry Crumble

  • Rice Pudding

  • Decadent Chocolate Lava Cake

  • Tiramisu


 

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    MAVE

    Price Terms: Plus Expenses

    Price from $75,000/week

    High season $85,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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