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LOOSE ENDS Yacht Charter

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CHILD’S PLAY Yacht Description

CHILD'S PLAY is a gorgeous example of fine craftsmanship and yacht finish by the well respected Burger shipyard. Refit in 2019 she has classic lines and a timeless luxurious vibe that will make you feel immediately at ease. Five Staterooms include a full beam on deck Master with his and hers en suites, two VIPs and two twins.
Her spacious salon and dining area are decorated in cool blue tones with a large bar for pre-dinner drinks. The Sky lounge is bright and open and leads aft to a open deck with teak seating and loungers. Additional shade is provided by a large awning. Forward of the Bridge is the Portuguese deck perfect for taking in the sunset, whilst up from the bridge you will find the very private Sun Deck with Jacuzzi and additional sun pads. Her Charter experienced crew will set the stage for a perfect vacation.

Represented by DMA Yachting, the impressive charter yacht CHILD’S PLAY is a 113 ft motor yacht featuring a jetski and a hot tub. CHILD’S PLAY spends the winter season in the Bahamas. She was completed by the renowned boatbuilder Burger in 2003. A comprehensive refit was finalized in 2019. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a group of 8 guests.

CHILD’S PLAY is classified as a superyacht. The key part of the yacht, the aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a comfortable space with an abundance of seating areas and enables a number of media entertainment options.

5 spacious cabins are purposefully laid out to allow for comfortable access and private setting.

What is the cabin arrangement of LOOSE ENDS?

1 Master cabin
2 VIP cabins
2 Twin cabins

LOOSE ENDS

Weekly price:
$90,000 - $105,000

Low Season | High Season
Length: 113'
# of Guests: 10
# of Cabins: 5
# of Crew: 6
Builder: Burger
Consumption: 40 US Gall/Hr
Cruising Speed: 11
Max. Speed: 14
Built Year: 2003
Refit: 2023

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like LOOSE ENDS, the expected APA is 25% to 40% of the charter price ($22,500 - $36,000), making the charter cost $112,500 to $126,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

LOOSE ENDS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	180,000USD to 210,000USD	36,000USD to 63,000USD	216,000USD to 273,000USD	Discounts outside the main season are common.
7 day charter	90,000USD to 105,000USD	18,000USD to 31,500USD	108,000USD to 136,500USD	Standard charter rate, base for all calculations.
3 day charter	45,000USD to 52,500USD	9,000USD to 15,750USD	54,000USD to 68,250USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 90,000USD / 6 * 3 days = 45,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD90,000

High season rate: USD105,000

4% Bahamas Tax
Local Tax Where Applicable4% Bahamas Tax
Local Tax Where Applicable

LOOSE ENDS Yacht Charter Locations

Summer Season

Bahamas

New England

USA - North East

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Water Maker: Yes

Water Capacity: 1,900 gallons

Ice Maker: Yes

Sun Awning: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 10

Maxspeed: 14

Draft: 6.8

Cruising Speed: 11

Helipad: No

Ac: Full

Ac Night:

Built: 2003

Turnaround: 48 Hours Requested

Cabins: 5

King: 1

Queen: 2

Double:

Single:

Twin: 2

Pullman:

Showers: 5

Basins: 7

Heads: 7

Electric Heads: 7

Jacuzzi:

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Cruising Speed: 11

Max Speed: 14

More Specifications

Flag: Cayman Islands

Homeport: Bahamas / New England

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 17ft / 5.2m Walker Bay RIB

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 115 HP Honda

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: 2

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Other Entertainment

Savant System
Plex movie system
Internet KVH Elite package for $3k per week/ $750 per day after that.
DirecTV
Netflix etc. requires internet package
Airplay, Apple TV - requires internet package
VSAT - available for additional fee
300gb cell phone card - good within cell tower range

Crew

Crew Information

Captain: Adam Cunerd

Captain - Adam Cunerd

Adam started boating at the age of 8 with his family and neighbors on the Severn River just outside of Annapolis, MD. Water-skiing, fishing, and cruising were his favorite activities through the years, which expanded his knowledge of the Chesapeake Bay and its tributaries. In his later teenage years and twenties, working at various marinas in the area, he became more involved in the handling, maintenance, and mechanics of boating. He attended Chapman’s School of Seamanship in Stuart, Florida, which helped him make his decision to work on private yachts as a professional crew member. Attaining his master’s license in 1993, he has traveled and gained cruising experience in the Great Lakes, St. Lawrence Seaway, East Coast north to Nova Scotia, Canadian Maritimes, New England, the East Coast of Florida, Mississippi River, Ten Tom Waterway and its tributaries, the Gulf of Mexico, and the Caribbean. With this experience he has gained the knowledge and skills to be a confident Master.

Mate - Brandon Cavitt

Brandon is from Nebraska and grew up going camping, fishing, and swimming. Brandon chose to come to Florida to pursue his career in the yachting industry. His goal for the future is to become an engineer. He is hard working, energetic, and personable. His hobbies consist of traveling, fishing, and water sports. Brandon will make sure you have a fun and eventful trip.

Stewardess - Nicole Taylor

Nicole grew up in southern Maryland. As a child she went boating and fishing with her family on the Chesapeake Bay. As an adult she settled in the Annapolis area and began her family. She has been taking part in various water activities all her life. She decided to begin a new adventure combining her love of the water and taking care of others and became a yacht stewardess in Fort Lauderdale, Florida. Nicole gets gratification from giving exceptional service and taking care of the interior.

Chef - Gail Murphy

Gail was born in New York but grew up in Italy (Rome) and the South of France.
She fell in love with the sea at an early age after sailing on her father’s sailboat along the coast of Italy. This is also where Gail gained her knowledge of Mediterranean cuisine and the different flavors of Europe.

Gail learned how to cook onboard yachts and has been doing so for many years. Gail also owns her own catering business in Fort Lauderdale.

Engineer - Emmanuel Rojas

Emmanuel was born and raised in Venezuela. He is a family man with a wife and two small children. Over nine years ago he began his engineering career preserving the environment on oil tankers then passenger ships. He continued to learn and develop his knowledge which led to yachting where he works as a very skilled engineer.