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LONE STAR Yacht Description

Built by Hatteras as one of only 2 130' super-yacht models, Lone Star is a great choice for family or friends. The open main salon gives 40' of spacious entertaining, complete with marble bar and custom seating. With the additional bridge deck lounge and exterior deck spaces, to include aft dining and seating, an extensive bridge deck behind of the upper lounge featuring walk-around decks leading to bow steps and sun pads, and a fly bridge sun deck with Jacuzzi, guests can find great places to gather or use as their own intimate hideaway!

Cabins consist of a large full width on deck primary cabin with king berth, and three ensuite queen cabins plus one ensuite twin cabin below. The lower cabins have a lovely foyer that provides a refrigerator, ice maker, and snack station.

Lone Star received numerous recent upgrades to include new custom flooring, new appliances and fixtures, many safety and control systems, plus new entertainment systems. She was lovingly cared for by a very experienced Yachtsman and his crew for the past seven years before being sold to her present owner. During this time, no expense was spared, most every system has been rebuilt or replaced making her better than ever! 

Represented by DMA Yachting, the majestic charter yacht LONE STAR is a 130 ft motor yacht featuring a jetski and a hot tub. LONE STAR spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Hatteras in 1995. A comprehensive refit was delivered in 2021. The well-planned yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.

LONE STAR is classified as a superyacht. The generously sized aft deck is right next to the well-equipped and inviting main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options.

5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2 x 2400hp Detroit Diesels 99kW Northern Lights Generator 65kW Northern Lights Generator Cummins 29kW Night Generator engines and a generator.


Full beam master on deck with King sized centerline bed, with vanity, entertainment center and his and her head areas. Below decks guest area has a foyer with guest refrigerator, ice and coffee station. There are three queen cabins and one twin cabin, all with ensuite heads and showers.

What is the cabin arrangement of LONE STAR?

  • 1 Master cabin
  • 3 VIP cabins
  • 1 Twin cabin


  • Weekly price:
    $99,000 - $110,000

    Low Season | High Season

  • Length: 130'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Hatteras
  • Consumption: 50 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 23
  • Built Year: 1995
  • Refit: 2022
Master Stateroom
Master Stateroom

LONE STAR 130 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $0 $0
Winter 2022 to 2023 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $0 $0
Summer 2023 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $0 $0
Winter 2023 to 2024 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $0 $0

LONE STAR Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 198,000$ to 220,000$ 39,600$ to 66,000$ 237,600$ to 286,000$ Discounts outside the main season are common.
7 day charter 99,000$ to 110,000$ 19,800$ to 33,000$ 118,800$ to 143,000$ Standard charter rate, base for all calculations.
3 day charter 49,500$ to 55,000$ 9,900$ to 16,500$ 59,400$ to 71,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
99,000$ / 6 * 3 days = 49,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $99,000

High season rate: $110,000

Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Please add 35% APA for all charters.

Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Please add 35% APA for all charters.

Price Terms

Plus Expenses

LONE STAR Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Camcorder: Yes
Number Dine In: yes
Water Maker: 160 gal/hr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: No
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: designated areas only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: any
Generator: 3 on board
Inverter: yes
Voltages: 110
Hammock: No
Windscoops: No


Guests: 10
Maxspeed: 23
Draft: 6.6
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 1995
Turnaround: 48 hours
Cabins: 5
King: 1
Queen: 3
Twin: 1
Showers: 5
Basins: 8
Heads: 7
Electric Heads: 8


BBQ: Yes
AC: Full
Generator: 3 on board
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 23


Layout of LONE STAR

More Specifications

Flag: Jamaica
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type: trolling/spinning
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 34' Regulator towed tender
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: Regulator has 3 x 300hp
Floating Mats:
Dinghy Pax: 12
Swim Platform:
Water Skis Adult:
Boarding Ladder: aft and passarel
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis:
Beach Games:
Wave Runners: 1
Kneeboard: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard: 4
Sea Scooter: No

Crew Information

Crew of LONE STAR|Captain and Chef Captain and Chef

Crew of LONE STAR|Mate Mate

Crew of LONE STAR|Engineer Engineer

Captain: Willem Strauss


Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water.
As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations.

With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.
When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats!

Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests.

Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.

Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!

Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet.


Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing.

Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management.

After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did.

Marthinus favorite activity on board is taking the guests on tender rides. Whether it be a sunset booze cruise, taking them to an island to explore, going fishing or taking them snorkeling somewhere. Tender rides are always fun!

Marthinus favorite destinations, including The Bahamas as he thinks it is the most beautiful, but also enjoyed Savanna as it was a lot of fun!

Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash.


Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering.

Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives.

Juan Jose currently holds his 500-ton Captain´s license. He is well trained to the highest level and is proficient at providing 5-star service. He is very hard working induvial that can’t wait to show you are your guests an amazing time!
Juan Jose hobbies include soccer, playing the guitar, singing, skydiving, riding dirt bikes, hiking, CrossFit, skating, bicycle, scuba diving and of course traveling!

His favorite destination is the Sea of Cortez, Mexico, “you see everything in there, most beautiful place on earth.”

+ 2 more crew, details coming soon!


Sample 7 day menu

Day 1

Watercress Velouté
Smooth and creamy watercress soup with
soft poached Quails eggs
Fillet of steak
Rosemary and pepper marinated beef fillet
with a caramelized onion and red wine
reduction served with creamy mash
potato and grilled veg
Blood Orange Posset
Traditional creamy set dessert with a
tangy twist
Day 2
Chicken quinoa salad
Strips of honey soy chicken sprinkled
with sesame seeds atop a warm
quinoa blend of aubergine, onion,
mozzarella and green peppers
Sea Bass Carpaccio
Cured slivers of fresh Sea Bass with leeks
capers and cornichons
Thai green curry
A mildly spicy clam, mussel, and stir fry
vegetable curry, with coconut milk and
green spice base served with rice and
topped with fresh cherry tomatoes
Mille Feuille
Layered sweet pastry dessert with vanilla
cream and raspberries
Day 3
Salmon, Dill & Leek Tartlet
Served with buttered new potatoes and a
green vegetable selection
Plaice Goujons
Strips of crumbed Plaice served with
homemade Tartar sauce and leafy salad
Best end of Lamb
Served with Dauphinoise potatoes, aubergine
purée, Ratatouille, and Madeira jus
Keylime pie
A sweetly sour and tart key lime pie with a
crunchy crumbed biscuit base

Day 4
Minestrone Soup
A tasty Italian classic soup with a
mirepoix of vegetables, pancetta
lardons and parmesan croutons
Pea & Mint Risotto
Served with baked cod and parmesan crisp
Mango Chicken
Griddled chicken breast with mango
sauce, roasted Mediterranean vegetables
and cous cous
Pain Perdu
Homemade Brioche French toast with
summer berry compote & Vanilla Ice
Day 5
Homemade gourmet burgers
Homemade beef patties on a warmly
toasted bun with fresh greens, pesto,
guacamole, cream cheese and a slice of
pineapple. Served with salty paprika
potato wedges
Thai appetizers
Turmeric fish cakes, Pork & Vermicelli
spring rolls with tamarind and sweet salsa
dipping sauces
Pickled Haddock
Cured haddock and carrots with fried
potato and bacon, leaf salad and a bacon
Raspberry Mousse
A light mousse to melt on the tongue,
presented in a chocolate teardrop with
fresh berries to compliment
Day 6
Goats Cheese Pithivier
Warm pastry parcel of goats’ cheese
with fresh courgette, apple & walnut
Pan-Seared Scallops
On rich cauliflower purée with spiced
roasted cauliflower and crispy quails eggs
Beef Stroganoff
Sautéed beef slow-cooked with
mushrooms, aubergine, red wine and
cream – served as a penne pasta
Chocolate Hazelnut Negus
Soft layers of chocolate sponge and
mousse, topped with ganache and
accompanied by cocoa nib tuille and
pistachio ice cream
Day 7
Roast Duck Breast
Juicy, pink duck breast with crispy
skin served with a beetroot and
chickpea salad
Smoked salmon pasta
Smoked salmon linguine with a creamy
white wine sauce, topped with capers and
a sprinkle of parmesan
Chicken breast
Grilled tender chicken, sweetcorn a la
Françoise & sautéed potatoes
Almond & Pear Tart
Layers of frangipane and poached pears
on a sweet, flaky pastry base



More Photos of Lone Star Interior
Review img # 1 of the yacht LONE STAR
Review img # 2 of the yacht LONE STAR
Review img # 3 of the yacht LONE STAR
Review img # 4 of the yacht LONE STAR
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Review img # 6 of the yacht LONE STAR

    Price Terms: Plus Expenses

    Price from $99,000/week

    High season $110,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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