LONE STAR Yacht Description
Built by Hatteras as one of only 2 130' super-yacht models, Lone Star is a great choice for family or friends. The open main salon gives 40' of spacious entertaining, complete with marble bar and custom seating. With the additional bridge deck lounge and exterior deck spaces, to include aft dining and seating, an extensive bridge deck behind of the upper lounge featuring walk-around decks leading to bow steps and sun pads, and a fly bridge sun deck with Jacuzzi, guests can find great places to gather or use as their own intimate hideaway!
Cabins consist of a large full width on deck primary cabin with king berth, and three ensuite queen cabins plus one ensuite twin cabin below. The lower cabins have a lovely foyer that provides a refrigerator, ice maker, and snack station.
Lone Star received numerous recent upgrades to include new custom flooring, new appliances and fixtures, many safety and control systems, plus new entertainment systems. She was lovingly cared for by a very experienced Yachtsman and his crew for the past seven years before being sold to her present owner. During this time, no expense was spared, most every system has been rebuilt or replaced making her better than ever!
Represented by DMA Yachting, the majestic charter yacht LONE STAR is a 130 ft motor yacht featuring a jetski and a hot tub. LONE STAR spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Hatteras in 1995. A comprehensive refit was delivered in 2021. The well-planned yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.
LONE STAR is classified as a superyacht. The generously sized aft deck is right next to the well-equipped and inviting main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options. 5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.
The motor yacht features 2 x 2400hp Detroit Diesels 99kW Northern Lights Generator 65kW Northern Lights Generator Cummins 29kW Night Generator engines and a generator.
Accommodation
Full beam master on deck with King sized centerline bed, with vanity, entertainment center and his and her head areas. Below decks guest area has a foyer with guest refrigerator, ice and coffee station. There are three queen cabins and one twin cabin, all with ensuite heads and showers.What is the cabin arrangement of LONE STAR?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
LONE STAR 130 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2022 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
Winter 2022 to 2023 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
Summer 2023 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
Winter 2023 to 2024 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
LONE STAR Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 198,000$ to 220,000$ | 39,600$ to 66,000$ | 237,600$ to 286,000$ | Discounts outside the main season are common. | |
7 day charter | 99,000$ to 110,000$ | 19,800$ to 33,000$ | 118,800$ to 143,000$ | Standard charter rate, base for all calculations. | |
3 day charter | 49,500$ to 55,000$ | 9,900$ to 16,500$ | 59,400$ to 71,500$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 99,000$ / 6 * 3 days = 49,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $99,000
High season rate: $110,000
Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Please add 35% APA for all charters.
Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Please add 35% APA for all charters.
Price Terms
Plus ExpensesLONE STAR Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Willem Strauss
VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 4 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD!
Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water.
As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations.
With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.
When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats!
Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests.
Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.
Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!
Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet.
Mate MAGNUS VAN DER BERG
Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing.
Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management.
After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did.
Marthinus favorite activity on board is taking the guests on tender rides. Whether it be a sunset booze cruise, taking them to an island to explore, going fishing or taking them snorkeling somewhere. Tender rides are always fun!
Marthinus favorite destinations, including The Bahamas as he thinks it is the most beautiful, but also enjoyed Savanna as it was a lot of fun!
Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash.
Engineer JUAN JOSE DI MATTEO FIORANI
Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering.
Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives.
Juan Jose currently holds his 500-ton Captain´s license. He is well trained to the highest level and is proficient at providing 5-star service. He is very hard working induvial that can’t wait to show you are your guests an amazing time!
Juan Jose hobbies include soccer, playing the guitar, singing, skydiving, riding dirt bikes, hiking, CrossFit, skating, bicycle, scuba diving and of course traveling!
His favorite destination is the Sea of Cortez, Mexico, “you see everything in there, most beautiful place on earth.”
+ 2 more crew, details coming soon!
Menu
Sample 7 day menu
Day 1
ARRIVE
Watercress Velouté
Smooth and creamy watercress soup with
soft poached Quails eggs
Fillet of steak
Rosemary and pepper marinated beef fillet
with a caramelized onion and red wine
reduction served with creamy mash
potato and grilled veg
Blood Orange Posset
Traditional creamy set dessert with a
tangy twist
Day 2
Chicken quinoa salad
Strips of honey soy chicken sprinkled
with sesame seeds atop a warm
quinoa blend of aubergine, onion,
mozzarella and green peppers
Sea Bass Carpaccio
Cured slivers of fresh Sea Bass with leeks
capers and cornichons
Thai green curry
A mildly spicy clam, mussel, and stir fry
vegetable curry, with coconut milk and
green spice base served with rice and
topped with fresh cherry tomatoes
Mille Feuille
Layered sweet pastry dessert with vanilla
cream and raspberries
Day 3
Salmon, Dill & Leek Tartlet
Served with buttered new potatoes and a
green vegetable selection
Plaice Goujons
Strips of crumbed Plaice served with
homemade Tartar sauce and leafy salad
Best end of Lamb
Served with Dauphinoise potatoes, aubergine
purée, Ratatouille, and Madeira jus
Keylime pie
A sweetly sour and tart key lime pie with a
crunchy crumbed biscuit base
Day 4
Minestrone Soup
A tasty Italian classic soup with a
mirepoix of vegetables, pancetta
lardons and parmesan croutons
Pea & Mint Risotto
Served with baked cod and parmesan crisp
Mango Chicken
Griddled chicken breast with mango
sauce, roasted Mediterranean vegetables
and cous cous
Pain Perdu
Homemade Brioche French toast with
summer berry compote & Vanilla Ice
Cream
Day 5
Homemade gourmet burgers
Homemade beef patties on a warmly
toasted bun with fresh greens, pesto,
guacamole, cream cheese and a slice of
pineapple. Served with salty paprika
potato wedges
Thai appetizers
Turmeric fish cakes, Pork & Vermicelli
spring rolls with tamarind and sweet salsa
dipping sauces
Pickled Haddock
Cured haddock and carrots with fried
potato and bacon, leaf salad and a bacon
crumb
Raspberry Mousse
A light mousse to melt on the tongue,
presented in a chocolate teardrop with
fresh berries to compliment
Day 6
Goats Cheese Pithivier
Warm pastry parcel of goats’ cheese
with fresh courgette, apple & walnut
salad
Pan-Seared Scallops
On rich cauliflower purée with spiced
roasted cauliflower and crispy quails eggs
Beef Stroganoff
Sautéed beef slow-cooked with
mushrooms, aubergine, red wine and
cream – served as a penne pasta
Chocolate Hazelnut Negus
Soft layers of chocolate sponge and
mousse, topped with ganache and
accompanied by cocoa nib tuille and
pistachio ice cream
Day 7
Roast Duck Breast
Juicy, pink duck breast with crispy
skin served with a beetroot and
chickpea salad
Smoked salmon pasta
Smoked salmon linguine with a creamy
white wine sauce, topped with capers and
a sprinkle of parmesan
Chicken breast
Grilled tender chicken, sweetcorn a la
Françoise & sautéed potatoes
Almond & Pear Tart
Layers of frangipane and poached pears
on a sweet, flaky pastry base
- cyaID: 7697
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Power
- wpcf_powercat: N
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- wpcf_persons: 10
- wpcf_summerarea: Bahamas, Turks and Caicos
- wpcf_winterarea: Bahamas, Turks and Caicos
- wpcf_length: 130.00
- wpcf_beam: 24
- wpcf_draft: 6.6
- wpcf_toys: Tenders & Toys:<br /> • 34' Regulator Towed tender with 3 x 300hp<br /> • New AB Tender <br /> • Yamaha 3-Person Waverunner 2016<br /> • 2x Sea Bobs<br /> • Water Skis (Adult)<br /> • Towing Tube<br /> • 2 x 2 Man Kayaks<br /> • 4 x Stand-up Inflatable Paddle Boards<br /> • Fishing Gear (light & medium tackle)<br /> • Snorkel Gear<br />
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- wpcf_ac: Full
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- wpcf_internet: Onboard WIFI
- wpcf_generator: 3 on board
- wpcf_engines: 2 x 2400hp Detroit Diesels 99kW Northern Lights Generator 65kW Northern Lights Generator Cummins 29kW Night Generator
- wpcf_year: 1995
- wpcf_builder: Hatteras
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- currency: USD
- yachtCurrencySymbol: $
- property_price: 99000
- mo_price: 99000
- wpcf_high_price: 110000
- wpcf_price_details: Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Please add 35% APA for all charters.
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To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. <br /> <br /> With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.<br /> When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats! <br /> <br /> <br /> Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. <br /> <br /> Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.<br /> <br /> Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!<br /> <br /> Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet. <br /> <br /> Mate MAGNUS VAN DER BERG<br /> <br /> Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing. <br /> <br /> Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management. <br /> <br /> After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did. <br /> <br /> Marthinus favorite activity on board is taking the guests on tender rides. Whether it be a sunset booze cruise, taking them to an island to explore, going fishing or taking them snorkeling somewhere. Tender rides are always fun!<br /> <br /> Marthinus favorite destinations, including The Bahamas as he thinks it is the most beautiful, but also enjoyed Savanna as it was a lot of fun! <br /> <br /> Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash. <br /> <br /> Engineer JUAN JOSE DI MATTEO FIORANI <br /> <br /> Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering. <br /> <br /> Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives.<br /> <br /> Juan Jose currently holds his 500-ton Captain´s license. He is well trained to the highest level and is proficient at providing 5-star service. 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- wpcf_mainimg_description: LONE STAR is an exceptional charter yacht attentively cared for over the years. While built in 1995, she has received multiple refits with no expense spared. Every system has either been rebuilt or replaced, making her better than ever. She showcases a desirable trideck layout and luxurious amenities, perfect for cruising with family and friends. LONE STAR provides accommodations for up to 10 guests in 5 luxurious staterooms including a full beam master on the main deck with king sized centerline bed, entertainment center and his and her en-suite baths. Below decks, the guest area has a foyer with guest refrigerator, ice and coffee station. There are three queen cabins and one twin cabin, all with entertainment centers and en-suite baths. Thanks to her extensive refits from 2016 through 2022, LONE STAR not only looks like new but also sports some highly desirable modern amenities such as a jacuzzi on the flybridge, a 34’ towed tender, Sea Bobs, jet skis, a wide of array of water toys, as well as an inflatable island and dock to make the most of your time on the water.
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- wpcf_menu: <p style="text-align: center;"><em><strong>Sample 7 day menu</strong></em></p> <p style="text-align: center;"><strong>Day 1</strong></p> <p style="text-align: center;">ARRIVE<br />Watercress Velouté<br />Smooth and creamy watercress soup with<br />soft poached Quails eggs<br />Fillet of steak<br />Rosemary and pepper marinated beef fillet<br />with a caramelized onion and red wine<br />reduction served with creamy mash<br />potato and grilled veg<br />Blood Orange Posset<br />Traditional creamy set dessert with a<br />tangy twist<br /><strong>Day 2</strong><br />Chicken quinoa salad<br />Strips of honey soy chicken sprinkled<br />with sesame seeds atop a warm<br />quinoa blend of aubergine, onion,<br />mozzarella and green peppers<br />Sea Bass Carpaccio<br />Cured slivers of fresh Sea Bass with leeks<br />capers and cornichons<br />Thai green curry<br />A mildly spicy clam, mussel, and stir fry<br />vegetable curry, with coconut milk and<br />green spice base served with rice and<br />topped with fresh cherry tomatoes<br />Mille Feuille<br />Layered sweet pastry dessert with vanilla<br />cream and raspberries<br /><strong>Day 3</strong><br />Salmon, Dill & Leek Tartlet<br />Served with buttered new potatoes and a<br />green vegetable selection<br />Plaice Goujons<br />Strips of crumbed Plaice served with<br />homemade Tartar sauce and leafy salad<br />Best end of Lamb<br />Served with Dauphinoise potatoes, aubergine<br />purée, Ratatouille, and Madeira jus<br />Keylime pie<br />A sweetly sour and tart key lime pie with a<br />crunchy crumbed biscuit base</p> <p style="text-align: center;"><strong>Day 4</strong><br />Minestrone Soup<br />A tasty Italian classic soup with a<br />mirepoix of vegetables, pancetta<br />lardons and parmesan croutons<br />Pea & Mint Risotto<br />Served with baked cod and parmesan crisp<br />Mango Chicken<br />Griddled chicken breast with mango<br />sauce, roasted Mediterranean vegetables<br />and cous cous<br />Pain Perdu<br />Homemade Brioche French toast with<br />summer berry compote & Vanilla Ice<br />Cream<br /><strong>Day 5</strong><br />Homemade gourmet burgers<br />Homemade beef patties on a warmly<br />toasted bun with fresh greens, pesto,<br />guacamole, cream cheese and a slice of<br />pineapple. Served with salty paprika<br />potato wedges<br />Thai appetizers<br />Turmeric fish cakes, Pork & Vermicelli<br />spring rolls with tamarind and sweet salsa<br />dipping sauces<br />Pickled Haddock<br />Cured haddock and carrots with fried<br />potato and bacon, leaf salad and a bacon<br />crumb<br />Raspberry Mousse<br />A light mousse to melt on the tongue,<br />presented in a chocolate teardrop with<br />fresh berries to compliment<br /><strong>Day 6</strong><br />Goats Cheese Pithivier<br />Warm pastry parcel of goats’ cheese<br />with fresh courgette, apple & walnut<br />salad<br />Pan-Seared Scallops<br />On rich cauliflower purée with spiced<br />roasted cauliflower and crispy quails eggs<br />Beef Stroganoff<br />Sautéed beef slow-cooked with<br />mushrooms, aubergine, red wine and<br />cream – served as a penne pasta<br />Chocolate Hazelnut Negus<br />Soft layers of chocolate sponge and<br />mousse, topped with ganache and<br />accompanied by cocoa nib tuille and<br />pistachio ice cream<br /><strong>Day 7</strong><br />Roast Duck Breast<br />Juicy, pink duck breast with crispy<br />skin served with a beetroot and<br />chickpea salad<br />Smoked salmon pasta<br />Smoked salmon linguine with a creamy<br />white wine sauce, topped with capers and<br />a sprinkle of parmesan<br />Chicken breast<br />Grilled tender chicken, sweetcorn a la<br />Françoise & sautéed potatoes<br />Almond & Pear Tart<br />Layers of frangipane and poached pears<br />on a sweet, flaky pastry base</p> <p> </p>
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- wpcf_video:
- wpcf_video3d:
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- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7697/3
- wpcf_yachtLogo:
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- wpcf_other_entertainment:
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- wpcf_captain_only:
- wpcf_kingcabins: 1
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 1
- wpcf_pullmancabins: 0
- wpcf_refit: 2022
- wpcf_deck_shower: Yes
- wpcf_bimini: No
- wpcf_voltages: 110
- wpcf_homecountry: Greece
- wpcf_fuel: 50
- cruising_speed: 12
- max_speed: 23
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leeks<br />capers and cornichons<br />Thai green curry<br />A mildly spicy clam, mussel, and stir fry<br />vegetable curry, with coconut milk and<br />green spice base served with rice and<br />topped with fresh cherry tomatoes<br />Mille Feuille<br />Layered sweet pastry dessert with vanilla<br />cream and raspberries<br /><strong>Day 3</strong><br />Salmon, Dill & Leek Tartlet<br />Served with buttered new potatoes and a<br />green vegetable selection<br />Plaice Goujons<br />Strips of crumbed Plaice served with<br />homemade Tartar sauce and leafy salad<br />Best end of Lamb<br />Served with Dauphinoise potatoes, aubergine<br />purée, Ratatouille, and Madeira jus<br />Keylime pie<br />A sweetly sour and tart key lime pie with a<br />crunchy crumbed biscuit base</p> <p style="text-align: center;"><strong>Day 4</strong><br />Minestrone Soup<br />A tasty Italian classic soup with a<br />mirepoix of vegetables, pancetta<br />lardons and parmesan croutons<br />Pea & Mint Risotto<br />Served with baked cod and parmesan crisp<br />Mango Chicken<br />Griddled chicken breast with mango<br />sauce, roasted Mediterranean vegetables<br />and cous cous<br />Pain Perdu<br />Homemade Brioche French toast with<br />summer berry compote & Vanilla Ice<br />Cream<br /><strong>Day 5</strong><br />Homemade gourmet burgers<br />Homemade beef patties on a warmly<br />toasted bun with fresh greens, pesto,<br />guacamole, cream cheese and a slice of<br />pineapple. Served with salty paprika<br />potato wedges<br />Thai appetizers<br />Turmeric fish cakes, Pork & Vermicelli<br />spring rolls with tamarind and sweet salsa<br />dipping sauces<br />Pickled Haddock<br />Cured haddock and carrots with fried<br />potato and bacon, leaf salad and a bacon<br />crumb<br />Raspberry Mousse<br />A light mousse to melt on the tongue,<br />presented in a chocolate teardrop with<br />fresh berries to compliment<br /><strong>Day 6</strong><br />Goats Cheese Pithivier<br />Warm pastry parcel of goats’ cheese<br />with fresh courgette, apple & walnut<br />salad<br />Pan-Seared Scallops<br />On rich cauliflower purée with spiced<br />roasted cauliflower and crispy quails eggs<br />Beef Stroganoff<br />Sautéed beef slow-cooked with<br />mushrooms, aubergine, red wine and<br />cream – served as a penne pasta<br />Chocolate Hazelnut Negus<br />Soft layers of chocolate sponge and<br />mousse, topped with ganache and<br />accompanied by cocoa nib tuille and<br />pistachio ice cream<br /><strong>Day 7</strong><br />Roast Duck Breast<br />Juicy, pink duck breast with crispy<br />skin served with a beetroot and<br />chickpea salad<br />Smoked salmon pasta<br />Smoked salmon linguine with a creamy<br />white wine sauce, topped with capers and<br />a sprinkle of parmesan<br />Chicken breast<br />Grilled tender chicken, sweetcorn a la<br />Françoise & sautéed potatoes<br />Almond & Pear Tart<br />Layers of frangipane and poached pears<br />on a sweet, flaky pastry base</p> <p> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu10.jpg";s:9:"yachtCrew";s:1:"6";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Willem Strauss";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1962";s:15:"yachtCaptainLic";s:9:"MCA 200GT";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:17:"English, Afrikans";s:13:"yachtCrewName";s:12:"Yvonne Swart";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:4:"1965";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6547:"VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 4 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD!<br /> <br /> Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water. <br /> As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. <br /> <br /> With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.<br /> When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats! <br /> <br /> <br /> Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. <br /> <br /> Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.<br /> <br /> Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!<br /> <br /> Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet. <br /> <br /> Mate MAGNUS VAN DER BERG<br /> <br /> Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing. <br /> <br /> Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management. <br /> <br /> After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did. <br /> <br /> Marthinus favorite activity on board is taking the guests on tender rides. Whether it be a sunset booze cruise, taking them to an island to explore, going fishing or taking them snorkeling somewhere. Tender rides are always fun!<br /> <br /> Marthinus favorite destinations, including The Bahamas as he thinks it is the most beautiful, but also enjoyed Savanna as it was a lot of fun! <br /> <br /> Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash. <br /> <br /> Engineer JUAN JOSE DI MATTEO FIORANI <br /> <br /> Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering. <br /> <br /> Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives.<br /> <br /> Juan Jose currently holds his 500-ton Captain´s license. He is well trained to the highest level and is proficient at providing 5-star service. 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- location_details: LONE STAR is currently located in Nassau, Bahamas.
- helipad: No
- sailing_instructor: No
- lengthm: 39.00 m
- consumption: 50
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Please add 35% APA for all charters.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: [email protected]
- ca: Superyacht Sales and Charter LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7697/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:9:"Starlink ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:17:"trolling/spinning";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: Jamaica
- captain_nation: South African
- crew_nationality: South African
- jacuzzi: 1
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LONE STAR 130 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1727449015
- reviewscount: 4
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- cya_content: a:2:{s:4:"time";i:1663466585;s:3:"cya";s:2377:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> LONE STAR Yacht Description</h2></div><p>Built by Hatteras as one of only 2 130' super-yacht models, Lone Star is a great choice for family or friends. The open main salon gives 40' of spacious entertaining, complete with marble bar and custom seating. With the additional bridge deck lounge and exterior deck spaces, to include aft dining and seating, an extensive bridge deck behind of the upper lounge featuring walk-around decks leading to bow steps and sun pads, and a fly bridge sun deck with Jacuzzi, guests can find great places to gather or use as their own intimate hideaway! <br /> <br /> Cabins consist of a large full width on deck primary cabin with king berth, and three ensuite queen cabins plus one ensuite twin cabin below. The lower cabins have a lovely foyer that provides a refrigerator, ice maker, and snack station.<br /> <br /> Lone Star received numerous recent upgrades to include new custom flooring, new appliances and fixtures, many safety and control systems, plus new entertainment systems. She was lovingly cared for by a very experienced Yachtsman and his crew for the past seven years before being sold to her present owner. During this time, no expense was spared, most every system has been rebuilt or replaced making her better than ever! </p><p>Represented by DMA Yachting, the majestic charter yacht LONE STAR is a 130 ft motor yacht featuring a jetski and a hot tub. LONE STAR spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Hatteras in 1995. A comprehensive refit was delivered in 2021. The well-planned yacht layout features 5 generous cabins and easily accommodates a group of 10 guests. </p><p>LONE STAR is classified as a superyacht. The generously sized aft deck is right next to the well-equipped and inviting main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options. </br></br>5 elegant cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features 2 x 2400hp Detroit Diesels 99kW Northern Lights Generator 65kW Northern Lights Generator Cummins 29kW Night Generator engines and a generator.</p>";}
- mo_rating: a:3:{s:4:"time";i:1666271814;s:5:"count";i:234;s:6:"rating";d:4.6;}
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7697/7697brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of LONE STAR"> <img height="732" width="899" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of LONE STAR" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7697/7697brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/lone-star/lone-star-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lone-star/lone-star-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LONE STAR|Captain and Chef" data-src='/wp-content/uploads/yacht/c/lone-star/lone-star-crew-small-1.jpg' /> </a> Captain and Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lone-star/lone-star-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LONE STAR|Mate" data-src='/wp-content/uploads/yacht/c/lone-star/lone-star-crew-small-2.jpg' /> </a> Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lone-star/lone-star-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LONE STAR|Engineer" data-src='/wp-content/uploads/yacht/c/lone-star/lone-star-crew-small-3.jpg' /> </a> Engineer </p> </div> </div> <div class="col-md-12"><h4>Captain: Willem Strauss </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 4 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD!<br /> <br /> Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water. <br /> As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. <br /> <br /> With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.<br /> When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats! <br /> <br /> <br /> Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. <br /> <br /> Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.<br /> <br /> Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!<br /> <br /> Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet. <br /> <br /> Mate MAGNUS VAN DER BERG<br /> <br /> Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing. <br /> <br /> Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management. <br /> <br /> After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did. <br /> <br /> Marthinus favorite activity on board is taking the guests on tender rides. Whether it be a sunset booze cruise, taking them to an island to explore, going fishing or taking them snorkeling somewhere. Tender rides are always fun!<br /> <br /> Marthinus favorite destinations, including The Bahamas as he thinks it is the most beautiful, but also enjoyed Savanna as it was a lot of fun! <br /> <br /> Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash. <br /> <br /> Engineer JUAN JOSE DI MATTEO FIORANI <br /> <br /> Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering. <br /> <br /> Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives.<br /> <br /> Juan Jose currently holds his 500-ton Captain´s license. He is well trained to the highest level and is proficient at providing 5-star service. He is very hard working induvial that can’t wait to show you are your guests an amazing time! <br /> Juan Jose hobbies include soccer, playing the guitar, singing, skydiving, riding dirt bikes, hiking, CrossFit, skating, bicycle, scuba diving and of course traveling! <br /> <br /> His favorite destination is the Sea of Cortez, Mexico, “you see everything in there, most beautiful place on earth.”<br /> <br /> + 2 more crew, details coming soon!<br /> <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 1" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 2" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 3" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 4" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 5" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 6" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 7" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 8" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 9" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 10" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><em><strong>Sample 7 day menu</strong></em></p><br /> <p style="text-align: center;"><strong>Day 1</strong></p><br /> <p style="text-align: center;">ARRIVE<br />Watercress Velouté<br />Smooth and creamy watercress soup with<br />soft poached Quails eggs<br />Fillet of steak<br />Rosemary and pepper marinated beef fillet<br />with a caramelized onion and red wine<br />reduction served with creamy mash<br />potato and grilled veg<br />Blood Orange Posset<br />Traditional creamy set dessert with a<br />tangy twist<br /><strong>Day 2</strong><br />Chicken quinoa salad<br />Strips of honey soy chicken sprinkled<br />with sesame seeds atop a warm<br />quinoa blend of aubergine, onion,<br />mozzarella and green peppers<br />Sea Bass Carpaccio<br />Cured slivers of fresh Sea Bass with leeks<br />capers and cornichons<br />Thai green curry<br />A mildly spicy clam, mussel, and stir fry<br />vegetable curry, with coconut milk and<br />green spice base served with rice and<br />topped with fresh cherry tomatoes<br />Mille Feuille<br />Layered sweet pastry dessert with vanilla<br />cream and raspberries<br /><strong>Day 3</strong><br />Salmon, Dill & Leek Tartlet<br />Served with buttered new potatoes and a<br />green vegetable selection<br />Plaice Goujons<br />Strips of crumbed Plaice served with<br />homemade Tartar sauce and leafy salad<br />Best end of Lamb<br />Served with Dauphinoise potatoes, aubergine<br />purée, Ratatouille, and Madeira jus<br />Keylime pie<br />A sweetly sour and tart key lime pie with a<br />crunchy crumbed biscuit base</p><br /> <p style="text-align: center;"><strong>Day 4</strong><br />Minestrone Soup<br />A tasty Italian classic soup with a<br />mirepoix of vegetables, pancetta<br />lardons and parmesan croutons<br />Pea & Mint Risotto<br />Served with baked cod and parmesan crisp<br />Mango Chicken<br />Griddled chicken breast with mango<br />sauce, roasted Mediterranean vegetables<br />and cous cous<br />Pain Perdu<br />Homemade Brioche French toast with<br />summer berry compote & Vanilla Ice<br />Cream<br /><strong>Day 5</strong><br />Homemade gourmet burgers<br />Homemade beef patties on a warmly<br />toasted bun with fresh greens, pesto,<br />guacamole, cream cheese and a slice of<br />pineapple. Served with salty paprika<br />potato wedges<br />Thai appetizers<br />Turmeric fish cakes, Pork & Vermicelli<br />spring rolls with tamarind and sweet salsa<br />dipping sauces<br />Pickled Haddock<br />Cured haddock and carrots with fried<br />potato and bacon, leaf salad and a bacon<br />crumb<br />Raspberry Mousse<br />A light mousse to melt on the tongue,<br />presented in a chocolate teardrop with<br />fresh berries to compliment<br /><strong>Day 6</strong><br />Goats Cheese Pithivier<br />Warm pastry parcel of goats’ cheese<br />with fresh courgette, apple & walnut<br />salad<br />Pan-Seared Scallops<br />On rich cauliflower purée with spiced<br />roasted cauliflower and crispy quails eggs<br />Beef Stroganoff<br />Sautéed beef slow-cooked with<br />mushrooms, aubergine, red wine and<br />cream – served as a penne pasta<br />Chocolate Hazelnut Negus<br />Soft layers of chocolate sponge and<br />mousse, topped with ganache and<br />accompanied by cocoa nib tuille and<br />pistachio ice cream<br /><strong>Day 7</strong><br />Roast Duck Breast<br />Juicy, pink duck breast with crispy<br />skin served with a beetroot and<br />chickpea salad<br />Smoked salmon pasta<br />Smoked salmon linguine with a creamy<br />white wine sauce, topped with capers and<br />a sprinkle of parmesan<br />Chicken breast<br />Grilled tender chicken, sweetcorn a la<br />Françoise & sautéed potatoes<br />Almond & Pear Tart<br />Layers of frangipane and poached pears<br />on a sweet, flaky pastry base</p><br /> <p> </p> </div> </div> </div> </div> </div>
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src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named SINBAD</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>LONE STAR GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>More Photos of Lone Star Interior</div><div class='clr'></div><div style='text-align:left;'>..</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-1.jpg?790937661'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-1.jpg?790937661' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-2.jpg?790937661'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-2.jpg?790937661' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-3.jpg?790937661'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-3.jpg?790937661' style='border:0px;' alt='Photo 3'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>.</div><div class='clr'></div><div style='text-align:left;'>.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-1.jpg?790937661'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-1.jpg?790937661' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-2.jpg?790937661'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-2.jpg?790937661' style='border:0px;' alt='Photo 5'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-3.jpg?790937661'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-3.jpg?790937661' style='border:0px;' alt='Photo 6'></a></div></div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7697/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7697/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7697/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7697/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7697/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7697/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7697/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LONE STAR</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LONE STAR" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">More Photos of Lone Star Interior</div><div class='clr'></div><div style='text-align:left;'>..</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large1.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 1 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large2.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 2 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large3.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 3 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LONE STAR</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LONE STAR" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">.</div><div class='clr'></div><div style='text-align:left;'>.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large4.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 4 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large5.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 5 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large6.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 6 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='clr'></div> </div> </div>
- crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697brochure44.jpg
- crewimg: a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697crew1.jpg";s:4:"desc";s:16:"Captain and Chef";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697crew2.jpg";s:4:"desc";s:4:"Mate";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697crew3.jpg";s:4:"desc";s:8:"Engineer";}}
- mo_sheet_videos: a:0:{}
- mo_sheet_videos_last_update: 1728834068
- gpt_thread_id: thread_RWj0WjRwGsVLvoBTcb6eQ9gi
- gpt_description: <h3>Elevator Summary</h3> <p>LONE STAR distinguishes itself as an illustrious 130' <b>power yacht</b> with a trideck layout, meticulously maintained since its launch in 1995 by the prestigious <b>Hatteras</b> builders. Following extensive revitalizations up to 2022, this vessel presents a sublime fusion of classic build quality with modern luxury, designed for exquisite sailing experiences in the <b>Bahamas</b>. With a maximum capacity of 10 guests and media-rich accommodation spread across 5 staterooms, the yacht offers both opulence and cutting-edge features, including a prominent jacuzzi on the flybridge and a range of sophisticated water toys.</p> <h3>Accommodation</h3> <p>The yacht features sumptuous accommodation for up to 10 guests within its 5 well-appointed staterooms. This includes a rare full beam master suite on the main deck featuring a king-sized bed, spectacular his and hers en-suite, and a comprehensive entertainment center. Below deck, guests can enjoy a convenient foyer with amenities such as a refrigerated beverage station alongside three queen cabins, and one twin cabin, all outfitted with individual en-suite facilities and entertainment systems.</p> <ul class="list-unstyled"> <li><b>Number of Cabins:</b> 5</li> <li><b>Guest Capacity:</b> 10</li> <li><b>Master Suite:</b> Full beam, King bed, Dual en-suite</li> <li><b>Additional Staterooms:</b> 3 Queen, 1 Twin, all with en-suites</li> </ul> <h3>Toys</h3> <table class="table"> <thead> <tr> <th>Toy Type</th> <th>Description</th> </tr> </thead> <tbody> <tr> <td><b>Tenders</b></td> <td>34' Regulator Towed tender with 3 x 300hp, New AB Tender</td> </tr> <tr> <td><b>Watercraft</b></td> <td>Yamaha 3-Person Waverunner 2016, 2x Sea Bobs</td> </tr> <tr> <td><b>Paddle Sports</b></td> <td>2 x 2 Man Kayaks, 4 x Stand-up Inflatable Paddle Boards</td> </tr> <tr> <td><b>Fishing</b></td> <td>Fishing Gear (light & medium tackle)</td> </tr> <tr> <td><b>Other</b></td> <td>Water Skis (Adult), Towing Tube, Snorkel Gear</td> </tr> </tbody> </table> <h3>Amenities</h3> <ul class="list-group"> <li class="list-group-item"><b>Air Conditioning:</b> Full</li> <li class="list-group-item"><b>Jacuzzi:</b> Yes, located on the flybridge</li> <li class="list-group-item"><b>Water Maker:</b> 160 gal/hr</li> <li class="list-group-item"><b>Internet:</b> Onboard WiFi</li> <li class="list-group-item"><b>Entertainment:</b> Comprehensive multimedia system with satellite TV</li> </ul> <h3>Crew</h3> <p>The yacht is manned by a seasoned crew of 6, led by Captain Willem Strauss, a veteran with extensive nautical and technical expertise. Alongside him, Chef Yvonne Swart caters to all guest culinary needs, ensuring a delightful gastronomic experience with a variety of international dishes. Their profound experience ensures not only a smooth voyage but also engaging activities and comprehensive service.</p> <dl class="row"> <dt class="col-sm-3"><b>Captain:</b></dt> <dd class="col-sm-9">Willem Strauss (South African)</dd> <dt class="col-sm-3"><b>Chef:</b></dt> <dd class="col-sm-9">Yvonne Swart (South African)</dd> </dl>
- ys_reviews:
- reviews_sync_date: 1728716496
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35304" data-price="99000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 4 reviews </div> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/lone-star/lone-star-main-image-uprayc-1676128988_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">LONE STAR</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $99,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 130 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Hatteras </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/lone-star-130-ft-hatteras/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/lone-star/lone-star-main-image-uprayc-1676128988.jpg?ssl=1" data-title = "LONE STAR" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/lone-star-130-ft-hatteras/" data-price = "99000">Inquire</button></p> </div> </div> </div> </div>