LONE STAR Yacht Description
LONE STAR is an exceptional charter yacht attentively cared for over the years. While built in 1995, she has received multiple refits with no expense spared. Every system has either been rebuilt or replaced, making her better than ever. She showcases a desirable trideck layout and luxurious amenities, perfect for cruising with family and friends.
LONE STAR provides accommodations for up to 10 guests in 5 luxurious staterooms including a full beam master on the main deck with king sized centerline bed, entertainment center and his and her en-suite baths. Below decks, the guest area has a foyer with guest refrigerator, ice and coffee station.
There are three queen cabins and one twin cabin, all with entertainment centers and en-suite baths.
Thanks to her extensive refits from 2016 through 2022, LONE STAR not only looks like new but also sports some highly desirable modern amenities such as a jacuzzi on the flybridge, a 34’ towed tender, Sea Bobs, jet skis, a wide of array of water toys, as well as an inflatable island and dock to make the most of your time on the water.
Accommodation
Full beam master on deck with King sized centerline bed, with vanity, entertainment center and his and her head areas. Below decks guest area has a foyer with guest refrigerator, ice and coffee station. There are three queen cabins and one twin cabin, all with ensuite heads and showers.What is the cabin arrangement of LONE STAR?
- 1 Master cabin
- 3 VIP cabins
- 1 Twin cabin
LONE STAR
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Weekly price: $99,000 - $110,000
Low Season | High Season
- Length: 130'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 6
- Builder: Hatteras
- Consumption: 50 US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 23
- Built Year: 1995
- Refit: 2024
- Turnaround: 48 hours
LONE STAR 130 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
| Winter 2022 to 2023 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
| Summer 2023 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
| Winter 2023 to 2024 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $118,000 | $0 | $0 |
Price Details
Price from: USD99,000
High season rate: USD110,000
Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Please add 35% APA for all charters.
Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT
Please add 35% APA for all charters.
LONE STAR Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain and Chef
Mate
Engineer
Captain: Willem Strauss
Runs charters with a strong engineering background, helping keep systems stable and the itinerary on track. Formerly owned and operated a charter business in Madagascar and Mozambique.
- South African nationality
- Languages: English, Afrikans
- License: MCA 200GT
- Qualified as captain and engineer (2013)
Plans menus around Mediterranean-style and seafood dishes, with a focus on clear flavors and good meal timing. Known onboard for beach barbecues and guest-request favorites like grilled lobster with mango salsa.
- South African nationality
- Yacht chef experience: 7 years
- Trained at Kulunya Culinary (South Africa)
Leads tender runs for snorkeling stops, island drop-offs, and fishing outings, keeping water time organized and moving. Brings experience looking after children as an au pair.
- Bachelor's degree in Sports and Recreation Management (North West University, South Africa)
- Taught English for 3 years in South Korea and Vietnam
- Enjoys Bahamas as a favorite destination
Keeps the yacht's mechanical systems running reliably and brings extensive dive-industry experience from liveaboards. Holds multiple technical dive-instructor certifications and has logged a high number of dives.
- Grew up in Mexico City; educated at a Military Academy high school in Virginia
- Bachelor's degree in mechanical engineering
- Technical Dive Instructor certifications: PADI, SSI, TDI; also an EFR Instructor
- Holds a 500-ton Captain's license
Menu
Sample 7 day menu
Day 1
ARRIVE
Watercress Velouté
Smooth and creamy watercress soup with
soft poached Quails eggs
Fillet of steak
Rosemary and pepper marinated beef fillet
with a caramelized onion and red wine
reduction served with creamy mash
potato and grilled veg
Blood Orange Posset
Traditional creamy set dessert with a
tangy twist
Day 2
Chicken quinoa salad
Strips of honey soy chicken sprinkled
with sesame seeds atop a warm
quinoa blend of aubergine, onion,
mozzarella and green peppers
Sea Bass Carpaccio
Cured slivers of fresh Sea Bass with leeks
capers and cornichons
Thai green curry
A mildly spicy clam, mussel, and stir fry
vegetable curry, with coconut milk and
green spice base served with rice and
topped with fresh cherry tomatoes
Mille Feuille
Layered sweet pastry dessert with vanilla
cream and raspberries
Day 3
Salmon, Dill & Leek Tartlet
Served with buttered new potatoes and a
green vegetable selection
Plaice Goujons
Strips of crumbed Plaice served with
homemade Tartar sauce and leafy salad
Best end of Lamb
Served with Dauphinoise potatoes, aubergine
purée, Ratatouille, and Madeira jus
Keylime pie
A sweetly sour and tart key lime pie with a
crunchy crumbed biscuit base
Day 4
Minestrone Soup
A tasty Italian classic soup with a
mirepoix of vegetables, pancetta
lardons and parmesan croutons
Pea & Mint Risotto
Served with baked cod and parmesan crisp
Mango Chicken
Griddled chicken breast with mango
sauce, roasted Mediterranean vegetables
and cous cous
Pain Perdu
Homemade Brioche French toast with
summer berry compote & Vanilla Ice
Cream
Day 5
Homemade gourmet burgers
Homemade beef patties on a warmly
toasted bun with fresh greens, pesto,
guacamole, cream cheese and a slice of
pineapple. Served with salty paprika
potato wedges
Thai appetizers
Turmeric fish cakes, Pork & Vermicelli
spring rolls with tamarind and sweet salsa
dipping sauces
Pickled Haddock
Cured haddock and carrots with fried
potato and bacon, leaf salad and a bacon
crumb
Raspberry Mousse
A light mousse to melt on the tongue,
presented in a chocolate teardrop with
fresh berries to compliment
Day 6
Goats Cheese Pithivier
Warm pastry parcel of goats’ cheese
with fresh courgette, apple & walnut
salad
Pan-Seared Scallops
On rich cauliflower purée with spiced
roasted cauliflower and crispy quails eggs
Beef Stroganoff
Sautéed beef slow-cooked with
mushrooms, aubergine, red wine and
cream – served as a penne pasta
Chocolate Hazelnut Negus
Soft layers of chocolate sponge and
mousse, topped with ganache and
accompanied by cocoa nib tuille and
pistachio ice cream
Day 7
Roast Duck Breast
Juicy, pink duck breast with crispy
skin served with a beetroot and
chickpea salad
Smoked salmon pasta
Smoked salmon linguine with a creamy
white wine sauce, topped with capers and
a sprinkle of parmesan
Chicken breast
Grilled tender chicken, sweetcorn a la
Françoise & sautéed potatoes
Almond & Pear Tart
Layers of frangipane and poached pears
on a sweet, flaky pastry base
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