L’OCTANT Yacht Description
A loft under a sail !
The NEEL 51 combines the benefits of performance and comfort living. It’s a blue water yacht for family, manoeuvrable by minimal crew. The 51’s sleek lines and reversed bows give it a modern design and sporting looking.
Fantastic perfomances under sail !
Presented by DMA Yachting, the impressive charter yacht L’OCTANT is a 51 ft sailing catamaran. The most valuable elements of L’OCTANT are her absolute comfort and culinary experience. L’OCTANT spends the winter season in the Bahamas. She was delivered by the famous yacht builder NEEL Trimarans in 2018. A well-done refit was completed in 2022. The expansive yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.
L’OCTANT is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Main Engine : Yanmar 110 hp (new 2023) Generators : Onan 12,5 Kva engines and a generator.
Accommodation
1 master on the main deck (bed 160x200cm)2 queen in external hulls (one per hull - bed 160x200cm)
1 double center cabin with head for captain
1 single aft for cook
Captain Only
31/05/2025 27/06/2025 11 100€ + VAT* 28/06/2025 11/07/2025 12 100€ + VAT* 12/07/2025 22/08/2025 13 100€ + VAT* 23/08/2025 06/09/2025 12 100€ + VAT* 07/09/2025 06/10/2025 11 100€ + VAT* 07/10/2025 2/11/2024 10 100€ + VAT* *VAT FRANCE 20% based on charter free ITALY : 22% based on charter freeWhat is the cabin arrangement of L’OCTANT?
- 1 Master cabin
- 2 VIP cabins
L’OCTANT

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Weekly price: $11,500 - $13,500
Low Season | High Season
- Length: 51'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: NEEL Trimarans
- Consumption: 10 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 12
- Built Year: 2018
- Refit: 2022
- Turnaround: 48 hours

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Price Details
Price from: EUR11,500
High season rate: EUR13,500
L'OCTANT and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean.
PRICES ARE FULLY CREWED CHARTER (6 pax - 2 crew) / MYBA or CYBA terms -
Enquire for captain only rate.
MEDITERRANEAN 2025 CORSICA - SARDINIA - SOF
28 June - 11 July : 13,500 € per week + VAT* + APA**
12 July - 22 August : 14,500 € per week + VAT* + APA**
23 August - 06 September : 13,500 € per week + VAT* + APA**
07 September - 06 October : 12,500 € per week + VAT* + APA**
07 October - 2 November : 11,500 € per week + VAT* + APA**
ASK FOR OUR LAST MINUTES OFFERS !
*VAT
FRANCE 20% based on charter free
ITALY : 22% based on charter free
Reduced rates may apply, please request
Minimum 3 nigths
For 6 nights or less, divide weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment.
WI-FI (Starlink) available with extra.
Not included in these rates are :
**A.P.A : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
**APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included L'OCTANT and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean.
PRICES ARE FULLY CREWED CHARTER (6 pax - 2 crew) / MYBA or CYBA terms -
Enquire for captain only rate.
MEDITERRANEAN 2025 CORSICA - SARDINIA - SOF
28 June - 11 July : 13,500 € per week + VAT* + APA**
12 July - 22 August : 14,500 € per week + VAT* + APA**
23 August - 06 September : 13,500 € per week + VAT* + APA**
07 September - 06 October : 12,500 € per week + VAT* + APA**
07 October - 2 November : 11,500 € per week + VAT* + APA**
ASK FOR OUR LAST MINUTES OFFERS !
*VAT
FRANCE 20% based on charter free
ITALY : 22% based on charter free
Reduced rates may apply, please request
Minimum 3 nigths
For 6 nights or less, divide weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment.
WI-FI (Starlink) available with extra.
Not included in these rates are :
**A.P.A : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
**APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
WIFI Starlink Marine access via recharge (deductible from the APA)
Fishing
Green Initiatives
Water Sports
Other Entertainment
solar panels 900 W
services batteries Ion Lithium 3500 W
Hifi Fusion MS AV 750
Samsung LCD 32" TV with CD player
Apple TV
Crew Information
Captain: Antoine Poette
Captain : Antoine Poette
Antoine is an experienced catamaran sailor with trips throughout the Mediterranean, French Guiana, and the Caribbean.
Abundant in local knowledge, he can show you the calanques like no one else and is familiar with all the anchorages and wild bays on Corsica. He is a passionate sailor who will make sure you have a great time sailing this comfortable and performant trimaran.
Hostess/Chef : Maryline Poette
Having chosen to concentrate on the culinary arts and pleasing gourmets on board yachts, Maryline is first and foremost a wonderful assistance to her captain, having earned a diploma as a captain herself. She completed her training in French cooking in Perpignan and has been entertaining guests on the Octant for nearly two years.
You'll enjoy your stay with them aboard L'Octant since she loves to pour her generosity into her cuisine, which are always cooked with fresh, local vegetables. Maryline finished her training by learning how to make pastries in a family cooking class with chef Fabien Plane and Michelin-starred chef Houssin!
Menu
Reviews
Sincerely" E. P.