HOT PURSUIT Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht HOT PURSUIT is a 88 ft motor yacht featuring a jetski and a hot tub. HOT PURSUIT spends the summer and winter season in the Bahamas. She was completed by recognized shipbuilder Princess, UK in 2018. The ingenious yacht layout features 4 large cabins and comfortably accommodates up to 6 guests.
HOT PURSUIT is classified as a superyacht. The key pary of the boat - the aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a friendly space to spend time when the weather is not ideal and enables a number of media entertainment options. 4 tasteful cabins are laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features 2 x MTU 12v2000 - 1950 Hp engines and a generator.
What is the cabin arrangement of HOT PURSUIT?
- 1 Master cabin
- 1 VIP cabin
- 2 Twin cabins
HOT PURSUIT Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 106,000$ to 106,000$ | 21,200$ to 31,800$ | 127,200$ to 137,800$ | Discounts outside the main season are common. | |
7 day charter | 53,000$ to 53,000$ | 10,600$ to 15,900$ | 63,600$ to 68,900$ | Standard charter rate, base for all calculations. | |
3 day charter | 26,500$ to 26,500$ | 5,300$ to 7,950$ | 31,800$ to 34,450$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 53,000$ / 6 * 3 days = 26,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $53,000
High season rate: $53,000
Delivery outside of Ft. Lauderdale applies - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.
1,800 Gallons Roundtrip to Nassau
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15% to base rate
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **Delivery outside of Ft. Lauderdale applies - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account.
1,800 Gallons Roundtrip to Nassau
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15% to base rate
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Tyler Harris
Name: Tyler Harris
Position: Captain
Nationality: American
Description:
Tyler was born and raised in Morehead City NC, where his family and ancestors were some of the first 18th century settlers on the outer banks of NC after becoming shipwrecked in the dangerous waters of the Atlantic. Tyler is the 3rd generation in his family to be a captain. His great grandfather was a charter/commercial captain who was an instrumental part in the birth of the sport-fishing and boatbuilding industry. Growing up near the water, he spent a lot of time on and around boats. In middle school, he and his father decided to build a small 18’ skiff together. At the young age of 15, Tyler’s first job on the water was the second mate onboard a 46’ wooden hull charter boat based out of Atlantic Beach, NC. It was then when he began logging hours and sea time to obtain his first US coast guard captains license and obtained his first UCCG credential 3 months before his high school diploma. After graduation, Tyler moved to Orlando Florida to attended Marine Mechanics Institute (MMI) where he honed his outboard and marine diesel skills. Shortly thereafter, he relocated to Ft. Lauderdale FL and began his yachting career as a deckhand on a 110’ motor yacht. Since then, his travels have taken him thousands of miles across Alaska, all of the pacific coast of North America, 5 Panama Canal transits, eastern and western Caribbean. Tyler’s true passion and favorite place to take charter guests is the Bahamas. In the Bahamas, Tyler knows the secret treasure spots to fish, spearfish, snorkel and experience the adventures and beauty of these incredible waters and the islands. Guests will enjoy a combination of adventure on land and sea. Share in island festivals, restaurants with local flavors and sunsets, hideaway beaches and so much more. When he is not yachting or fishing, Tyler enjoys spending time at home with his wife and 2 kids and coaching his son’s youth baseball team. He also enjoys spending time on his airboat in the Florida Everglades.
Name: Virgina Batres
Position: Chef/Stew
Nationality: American
Description:
Virginia was born in California but was transplanted to South Florida t a young age. She has always been passionate about the water so the move to the East Coast was a perfect fit for her. After studying and working in the culinary arts and hospitality for many years she decided she needed something a little more adventurous so she took her skills into yachting. The years of experience along the way has honed her eye for detail and fine dining. She loves to make her guests feel welcomed as she creates a comfortable and delightful experience. Virginia has spent nearly 7 years on yachts, but when not on a boat you can find her spending her free time traveling to exotic places, getting crafty, gardening, and exploring different cuisines. Bonus: she's bilingual, speaking both English and Spanish!
Name: Angelo Lagonia II
Position: Mate
Nationality: American
Description:
Angelo was born in Staten Island NY and shortly thereafter moved to Memphis where he was raised. Navigation has always been a family endeavor. His father is a pilot, but Angelo leaned more toward the allure of boats. The seas sound and smell along with swimming, photographing, fishing, surfing, diving, and navigating has always left the most meaningful memories. Angelo attended Lyman Ward Military Academy for high school and excelled in Academics and a fierce love for baseball; he was pitcher. He graduated the 2nd in command and achieved the highest rank possible. When he wasn’t at school you could find him with his father hanging out at the airport cleaning their Beechcraft baron twin engine airplane and watching the planes land and take off. The time with his father was well spent because Angelo’s engine knowledge makes him a valuable member on Hot Pursuit. After high school Angelo attended Fort Lewis College in Durango Colorado and studied business. After college he worked in the real estate business selling mortgages until he realized there were more exciting and rewarding opportunities. He sold his house and car in 2009 and moved to Central America, Utila, Honduras, in 2010 to begin his dive career. He loved the idea of traveling, exploring as much ocean as possible, and breathing underwater. Angelo has taught SCUBA in Honduras, Panama, Israel, and Thailand. Angelo believes that being near the ocean makes us happier, healthier, reduces stress, and brings peace. Making bubbles is Angelo’s passion and he loves taking photos of his adventures as well as our guests! Angelo looks forward to assisting you with your underwater adventures! Yacht chartering has combined all of his passions into one. He began as a deck/stew/crew chef and quickly worked his way up to deckhand, boswain, and then mate. Angelo is currently living in Ft Lauderdale and pursuing his captain’s license.
Menu
SAMPLE MENU
Day 1
Welcome Aboard
Champagne & Charcuterie
APPETIZER
Shrimp cocktail or baked scallops
DINNER
Italian grouper parmesan or fresh local catch wild rice medley,
seasoned asparagus and caprese salad
DESSERT
Chocolate bourbon truffles or cheesecake
Day 2
BRAKFAST
Caribbean banana nut waffles or
Caribbean pancakes with bacon or sausage
LUNCH
Mango coconut chicken curry or grilled local fresh caught snapper,
calypso rice, corn maque Choux
APPETIZER
Piña colada bites
DINNER
Rasta pasta with jerk shrimp and Italian bread roll
DESSERT
Caribbean spiced rum cake
Day 3
BREAKFAST
Italian omelet with seasonal fruit
LUNCH
Discover local fare onshore
APPETIZER
Pepperoni bites or Italian meatballs
DINNER
Tuscan halibut or (or fresh catch if available) over veggie penne pasta
with Mediterranean watermelon balsamic salad
DESSERT
Limoncello Bundt cake
Day 4
BREAKFAST
Caribbean oatmeal, bacon, and cinnamon toast
LUNCH
Mango habanero crab salad or fish tacos,
Mexican bean salad, cilantro lime pineapple
APPETIZER
Pico de gallo and guacamole with corn chips
DINNER
Ginger honey glazed pork with peach poblano salsa,
forbidden royal black rice, papaya star fruit arugula salad with lime vinaigrette
DESSERT
Tembleque
Day 5
BREAKFAST
Greek style avocado toast
LUNCH
Greek chicken salad with red wine vinaigrette
DINNER & DESSERT
Discover local fare onshore
Day 6
BREAKFAST
Smoked salmon bagel bar or bacon and eggs
LUNCH
Beach BBQ
Cheeseburgers or shrimp and sausage kebob,
fruit skewers and potato salad
APPETIZER
Buffalo chicken bites
DINNER
Filet mignon and lobster with cabernet mushrooms, wild rice pilaf,
asparagus and strawberry spinach balsamic salad
DESSERT
Manhattan bourbon Bundt cake
Day 7
BREAKFAST
French toast with sausage or bacon and seasonal fruit
LUNCH
Mango salsa grilled chicken salad
APPETIZER
Charcuterie and Crudites board
DINNER
Discover local fare onshore
Day 8
BREAKFAST
Quiche, seasonal fruit, mimosas
Full bellies and a sunkissed soul.
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- wpcf_engines: 2 x MTU 12v2000 - 1950 Hp
- wpcf_year: 2018
- wpcf_builder: Princess, UK
- wpcf_accommodation:
- currency: USD
- yachtCurrencySymbol: $
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- wpcf_price_details: Delivery outside of Ft. Lauderdale applies - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account. 1,800 Gallons Roundtrip to Nassau Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15% to base rate ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
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It was then when he began logging hours and sea time to obtain his first US coast guard captains license and obtained his first UCCG credential 3 months before his high school diploma. After graduation, Tyler moved to Orlando Florida to attended Marine Mechanics Institute (MMI) where he honed his outboard and marine diesel skills. Shortly thereafter, he relocated to Ft. Lauderdale FL and began his yachting career as a deckhand on a 110’ motor yacht. Since then, his travels have taken him thousands of miles across Alaska, all of the pacific coast of North America, 5 Panama Canal transits, eastern and western Caribbean. Tyler’s true passion and favorite place to take charter guests is the Bahamas. In the Bahamas, Tyler knows the secret treasure spots to fish, spearfish, snorkel and experience the adventures and beauty of these incredible waters and the islands. Guests will enjoy a combination of adventure on land and sea. 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- wpcf_menu: <p><strong>SAMPLE MENU</strong></p> <p><strong> </strong></p> <p><strong>Day 1 </strong></p> <p> </p> <p>Welcome Aboard</p> <p>Champagne & Charcuterie</p> <p> </p> <p><u>APPETIZER</u></p> <p>Shrimp cocktail or baked scallops</p> <p><u>DINNER</u></p> <p>Italian grouper parmesan or fresh local catch wild rice medley,</p> <p>seasoned asparagus and caprese salad</p> <p><u>DESSERT</u></p> <p>Chocolate bourbon truffles or cheesecake</p> <p> </p> <p><strong>Day 2 </strong></p> <p> </p> <p><u>BRAKFAST</u></p> <p>Caribbean banana nut waffles or</p> <p>Caribbean pancakes with bacon or sausage</p> <p><u>LUNCH</u></p> <p>Mango coconut chicken curry or grilled local fresh caught snapper,</p> <p>calypso rice, corn maque Choux</p> <p><u>APPETIZER</u></p> <p>Piña colada bites</p> <p><u>DINNER</u></p> <p>Rasta pasta with jerk shrimp and Italian bread roll</p> <p><u>DESSERT</u></p> <p>Caribbean spiced rum cake</p> <p><strong> </strong></p> <p><strong>Day 3</strong></p> <p><strong> </strong></p> <p><u>BREAKFAST</u></p> <p>Italian omelet with seasonal fruit</p> <p><u>LUNCH</u></p> <p>Discover local fare onshore</p> <p><u>APPETIZER</u></p> <p>Pepperoni bites or Italian meatballs</p> <p><u>DINNER</u></p> <p>Tuscan halibut or (or fresh catch if available) over veggie penne pasta</p> <p>with Mediterranean watermelon balsamic salad</p> <p><u>DESSERT</u></p> <p>Limoncello Bundt cake</p> <p> </p> <p><strong>Day 4</strong></p> <p> </p> <p><u>BREAKFAST</u></p> <p>Caribbean oatmeal, bacon, and cinnamon toast</p> <p><u>LUNCH</u></p> <p>Mango habanero crab salad or fish tacos,</p> <p>Mexican bean salad, cilantro lime pineapple</p> <p><u>APPETIZER</u></p> <p>Pico de gallo and guacamole with corn chips</p> <p><u>DINNER</u></p> <p>Ginger honey glazed pork with peach poblano salsa,</p> <p>forbidden royal black rice, papaya star fruit arugula salad with lime vinaigrette</p> <p><u>DESSERT</u></p> <p>Tembleque</p> <p> </p> <p><strong>Day 5</strong></p> <p> </p> <p><u>BREAKFAST</u></p> <p>Greek style avocado toast</p> <p><u>LUNCH</u></p> <p>Greek chicken salad with red wine vinaigrette</p> <p><u>DINNER & DESSERT</u></p> <p>Discover local fare onshore</p> <p><strong> </strong></p> <p><strong> </strong></p> <p><strong>Day 6</strong></p> <p> </p> <p><u>BREAKFAST</u></p> <p>Smoked salmon bagel bar or bacon and eggs</p> <p><u>LUNCH</u></p> <p>Beach BBQ</p> <p>Cheeseburgers or shrimp and sausage kebob,</p> <p>fruit skewers and potato salad</p> <p><u>APPETIZER</u></p> <p>Buffalo chicken bites</p> <p><u>DINNER</u></p> <p>Filet mignon and lobster with cabernet mushrooms, wild rice pilaf,</p> <p>asparagus and strawberry spinach balsamic salad</p> <p><u>DESSERT</u></p> <p>Manhattan bourbon Bundt cake</p> <p><strong> </strong></p> <p><strong>Day 7</strong></p> <p> </p> <p><u>BREAKFAST</u></p> <p>French toast with sausage or bacon and seasonal fruit</p> <p><u>LUNCH</u></p> <p>Mango salsa grilled chicken salad</p> <p><u>APPETIZER</u></p> <p>Charcuterie and Crudites board</p> <p><u>DINNER</u></p> <p>Discover local fare onshore<strong> </strong></p> <p><strong> </strong></p> <p><strong>Day 8</strong></p> <p> </p> <p><u>BREAKFAST</u></p> <p>Quiche, seasonal fruit, mimosas</p> <p> </p> <p> </p> <p><em>Full bellies and a sunkissed soul.</em></p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p>
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or</p> <p>Caribbean pancakes with bacon or sausage</p> <p><u>LUNCH</u></p> <p>Mango coconut chicken curry or grilled local fresh caught snapper,</p> <p>calypso rice, corn maque Choux</p> <p><u>APPETIZER</u></p> <p>Piña colada bites</p> <p><u>DINNER</u></p> <p>Rasta pasta with jerk shrimp and Italian bread roll</p> <p><u>DESSERT</u></p> <p>Caribbean spiced rum cake</p> <p><strong> </strong></p> <p><strong>Day 3</strong></p> <p><strong> </strong></p> <p><u>BREAKFAST</u></p> <p>Italian omelet with seasonal fruit</p> <p><u>LUNCH</u></p> <p>Discover local fare onshore</p> <p><u>APPETIZER</u></p> <p>Pepperoni bites or Italian meatballs</p> <p><u>DINNER</u></p> <p>Tuscan halibut or (or fresh catch if available) over veggie penne pasta</p> <p>with Mediterranean watermelon balsamic salad</p> <p><u>DESSERT</u></p> <p>Limoncello Bundt cake</p> <p> </p> <p><strong>Day 4</strong></p> <p> </p> <p><u>BREAKFAST</u></p> <p>Caribbean oatmeal, bacon, and cinnamon toast</p> <p><u>LUNCH</u></p> <p>Mango 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</p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Tyler Harris";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:5114:"Name: Tyler Harris<br /> <br /> Position: Captain<br /> Nationality: American<br /> Description:<br /> Tyler was born and raised in Morehead City NC, where his family and ancestors were some of the first 18th century settlers on the outer banks of NC after becoming shipwrecked in the dangerous waters of the Atlantic. Tyler is the 3rd generation in his family to be a captain. His great grandfather was a charter/commercial captain who was an instrumental part in the birth of the sport-fishing and boatbuilding industry. Growing up near the water, he spent a lot of time on and around boats. In middle school, he and his father decided to build a small 18’ skiff together. At the young age of 15, Tyler’s first job on the water was the second mate onboard a 46’ wooden hull charter boat based out of Atlantic Beach, NC. It was then when he began logging hours and sea time to obtain his first US coast guard captains license and obtained his first UCCG credential 3 months before his high school diploma. After graduation, Tyler moved to Orlando Florida to attended Marine Mechanics Institute (MMI) where he honed his outboard and marine diesel skills. Shortly thereafter, he relocated to Ft. Lauderdale FL and began his yachting career as a deckhand on a 110’ motor yacht. Since then, his travels have taken him thousands of miles across Alaska, all of the pacific coast of North America, 5 Panama Canal transits, eastern and western Caribbean. Tyler’s true passion and favorite place to take charter guests is the Bahamas. In the Bahamas, Tyler knows the secret treasure spots to fish, spearfish, snorkel and experience the adventures and beauty of these incredible waters and the islands. Guests will enjoy a combination of adventure on land and sea. Share in island festivals, restaurants with local flavors and sunsets, hideaway beaches and so much more. When he is not yachting or fishing, Tyler enjoys spending time at home with his wife and 2 kids and coaching his son’s youth baseball team. He also enjoys spending time on his airboat in the Florida Everglades. <br /> <br /> Name: Virgina Batres<br /> <br /> Position: Chef/Stew<br /> Nationality: American <br /> Description:<br /> Virginia was born in California but was transplanted to South Florida t a young age. She has always been passionate about the water so the move to the East Coast was a perfect fit for her. After studying and working in the culinary arts and hospitality for many years she decided she needed something a little more adventurous so she took her skills into yachting. The years of experience along the way has honed her eye for detail and fine dining. She loves to make her guests feel welcomed as she creates a comfortable and delightful experience. Virginia has spent nearly 7 years on yachts, but when not on a boat you can find her spending her free time traveling to exotic places, getting crafty, gardening, and exploring different cuisines. Bonus: she's bilingual, speaking both English and Spanish!<br /> <br /> Name: Angelo Lagonia II<br /> <br /> Position: Mate<br /> Nationality: American<br /> Description:<br /> Angelo was born in Staten Island NY and shortly thereafter moved to Memphis where he was raised. Navigation has always been a family endeavor. His father is a pilot, but Angelo leaned more toward the allure of boats. The seas sound and smell along with swimming, photographing, fishing, surfing, diving, and navigating has always left the most meaningful memories. Angelo attended Lyman Ward Military Academy for high school and excelled in Academics and a fierce love for baseball; he was pitcher. He graduated the 2nd in command and achieved the highest rank possible. When he wasn’t at school you could find him with his father hanging out at the airport cleaning their Beechcraft baron twin engine airplane and watching the planes land and take off. The time with his father was well spent because Angelo’s engine knowledge makes him a valuable member on Hot Pursuit. After high school Angelo attended Fort Lewis College in Durango Colorado and studied business. After college he worked in the real estate business selling mortgages until he realized there were more exciting and rewarding opportunities. He sold his house and car in 2009 and moved to Central America, Utila, Honduras, in 2010 to begin his dive career. He loved the idea of traveling, exploring as much ocean as possible, and breathing underwater. Angelo has taught SCUBA in Honduras, Panama, Israel, and Thailand. Angelo believes that being near the ocean makes us happier, healthier, reduces stress, and brings peace. Making bubbles is Angelo’s passion and he loves taking photos of his adventures as well as our guests! Angelo looks forward to assisting you with your underwater adventures! Yacht chartering has combined all of his passions into one. He began as a deck/stew/crew chef and quickly worked his way up to deckhand, boswain, and then mate. 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- consumption_units: US Gall/Hr
- yachtRange: 300 NM @ 16
- price_details: Delivery outside of Ft. Lauderdale applies - (New Special Conditions Language as of March 2022) All parties agree that the Charterer shall pay to reposition the yacht for this charter. This delivery fee will be XXXX gallons and will be estimated at the current fuel price, 30 days prior to the charter. This payment will be due with the final charter payment. Should the yacht secure another charter within 4 days of this booking, out of the same port, the amount will be split between the charters and the credit will be added to the Charterers APA account. 1,800 Gallons Roundtrip to Nassau Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15% to base rate ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
- terms: Plus Expenses
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- caemail: [email protected]
- ca: Robert J. Cury
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- flag: USA
- captain_nation:
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- cya_content: a:2:{s:4:"time";i:1663230432;s:3:"cya";s:1004:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> HOT PURSUIT Yacht Description</h2></div><p>Advertised by DMA Yachting, the breathtaking charter yacht HOT PURSUIT is a 88 ft motor yacht featuring a jetski and a hot tub. HOT PURSUIT spends the summer and winter season in the Bahamas. She was completed by recognized shipbuilder Princess, UK in 2018. The ingenious yacht layout features 4 large cabins and comfortably accommodates up to 6 guests. </p><p>HOT PURSUIT is classified as a superyacht. The key pary of the boat - the aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a friendly space to spend time when the weather is not ideal and enables a number of media entertainment options. </br></br>4 tasteful cabins are laid out with vison for maximum room, access, comfort and privacy. </br></p><p>The motor yacht features 2 x MTU 12v2000 - 1950 Hp engines and a generator.</p>";}
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hot-pursuit/hot-pursuit-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of HOT PURSUIT|Captain" data-src='/wp-content/uploads/yacht/c/hot-pursuit/hot-pursuit-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/hot-pursuit/hot-pursuit-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of HOT PURSUIT|Mate" data-src='/wp-content/uploads/yacht/c/hot-pursuit/hot-pursuit-crew-small-2.jpg' /> </a> Mate </p> </div> </div> <div class="col-md-12"><h4>Captain: Tyler Harris </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Name: Tyler Harris<br /> <br /> Position: Captain<br /> Nationality: American<br /> Description:<br /> Tyler was born and raised in Morehead City NC, where his family and ancestors were some of the first 18th century settlers on the outer banks of NC after becoming shipwrecked in the dangerous waters of the Atlantic. Tyler is the 3rd generation in his family to be a captain. His great grandfather was a charter/commercial captain who was an instrumental part in the birth of the sport-fishing and boatbuilding industry. Growing up near the water, he spent a lot of time on and around boats. In middle school, he and his father decided to build a small 18’ skiff together. At the young age of 15, Tyler’s first job on the water was the second mate onboard a 46’ wooden hull charter boat based out of Atlantic Beach, NC. It was then when he began logging hours and sea time to obtain his first US coast guard captains license and obtained his first UCCG credential 3 months before his high school diploma. After graduation, Tyler moved to Orlando Florida to attended Marine Mechanics Institute (MMI) where he honed his outboard and marine diesel skills. Shortly thereafter, he relocated to Ft. Lauderdale FL and began his yachting career as a deckhand on a 110’ motor yacht. Since then, his travels have taken him thousands of miles across Alaska, all of the pacific coast of North America, 5 Panama Canal transits, eastern and western Caribbean. Tyler’s true passion and favorite place to take charter guests is the Bahamas. In the Bahamas, Tyler knows the secret treasure spots to fish, spearfish, snorkel and experience the adventures and beauty of these incredible waters and the islands. Guests will enjoy a combination of adventure on land and sea. Share in island festivals, restaurants with local flavors and sunsets, hideaway beaches and so much more. When he is not yachting or fishing, Tyler enjoys spending time at home with his wife and 2 kids and coaching his son’s youth baseball team. He also enjoys spending time on his airboat in the Florida Everglades. <br /> <br /> Name: Virgina Batres<br /> <br /> Position: Chef/Stew<br /> Nationality: American <br /> Description:<br /> Virginia was born in California but was transplanted to South Florida t a young age. She has always been passionate about the water so the move to the East Coast was a perfect fit for her. After studying and working in the culinary arts and hospitality for many years she decided she needed something a little more adventurous so she took her skills into yachting. The years of experience along the way has honed her eye for detail and fine dining. She loves to make her guests feel welcomed as she creates a comfortable and delightful experience. Virginia has spent nearly 7 years on yachts, but when not on a boat you can find her spending her free time traveling to exotic places, getting crafty, gardening, and exploring different cuisines. Bonus: she's bilingual, speaking both English and Spanish!<br /> <br /> Name: Angelo Lagonia II<br /> <br /> Position: Mate<br /> Nationality: American<br /> Description:<br /> Angelo was born in Staten Island NY and shortly thereafter moved to Memphis where he was raised. Navigation has always been a family endeavor. His father is a pilot, but Angelo leaned more toward the allure of boats. The seas sound and smell along with swimming, photographing, fishing, surfing, diving, and navigating has always left the most meaningful memories. Angelo attended Lyman Ward Military Academy for high school and excelled in Academics and a fierce love for baseball; he was pitcher. He graduated the 2nd in command and achieved the highest rank possible. When he wasn’t at school you could find him with his father hanging out at the airport cleaning their Beechcraft baron twin engine airplane and watching the planes land and take off. The time with his father was well spent because Angelo’s engine knowledge makes him a valuable member on Hot Pursuit. After high school Angelo attended Fort Lewis College in Durango Colorado and studied business. After college he worked in the real estate business selling mortgages until he realized there were more exciting and rewarding opportunities. He sold his house and car in 2009 and moved to Central America, Utila, Honduras, in 2010 to begin his dive career. He loved the idea of traveling, exploring as much ocean as possible, and breathing underwater. Angelo has taught SCUBA in Honduras, Panama, Israel, and Thailand. Angelo believes that being near the ocean makes us happier, healthier, reduces stress, and brings peace. Making bubbles is Angelo’s passion and he loves taking photos of his adventures as well as our guests! Angelo looks forward to assisting you with your underwater adventures! Yacht chartering has combined all of his passions into one. He began as a deck/stew/crew chef and quickly worked his way up to deckhand, boswain, and then mate. Angelo is currently living in Ft Lauderdale and pursuing his captain’s license. <br /> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>SAMPLE MENU</strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Day 1 </strong></p><br /> <p> </p><br /> <p>Welcome Aboard</p><br /> <p>Champagne & Charcuterie</p><br /> <p> </p><br /> <p><u>APPETIZER</u></p><br /> <p>Shrimp cocktail or baked scallops</p><br /> <p><u>DINNER</u></p><br /> <p>Italian grouper parmesan or fresh local catch wild rice medley,</p><br /> <p>seasoned asparagus and caprese salad</p><br /> <p><u>DESSERT</u></p><br /> <p>Chocolate bourbon truffles or cheesecake</p><br /> <p> </p><br /> <p><strong>Day 2 </strong></p><br /> <p> </p><br /> <p><u>BRAKFAST</u></p><br /> <p>Caribbean banana nut waffles or</p><br /> <p>Caribbean pancakes with bacon or sausage</p><br /> <p><u>LUNCH</u></p><br /> <p>Mango coconut chicken curry or grilled local fresh caught snapper,</p><br /> <p>calypso rice, corn maque Choux</p><br /> <p><u>APPETIZER</u></p><br /> <p>Piña colada bites</p><br /> <p><u>DINNER</u></p><br /> <p>Rasta pasta with jerk shrimp and Italian bread roll</p><br /> <p><u>DESSERT</u></p><br /> <p>Caribbean spiced rum cake</p><br /> <p><strong> </strong></p><br /> <p><strong>Day 3</strong></p><br /> <p><strong> </strong></p><br /> <p><u>BREAKFAST</u></p><br /> <p>Italian omelet with seasonal fruit</p><br /> <p><u>LUNCH</u></p><br /> <p>Discover local fare onshore</p><br /> <p><u>APPETIZER</u></p><br /> <p>Pepperoni bites or Italian meatballs</p><br /> <p><u>DINNER</u></p><br /> <p>Tuscan halibut or (or fresh catch if available) over veggie penne pasta</p><br /> <p>with Mediterranean watermelon balsamic salad</p><br /> <p><u>DESSERT</u></p><br /> <p>Limoncello Bundt cake</p><br /> <p> </p><br /> <p><strong>Day 4</strong></p><br /> <p> </p><br /> <p><u>BREAKFAST</u></p><br /> <p>Caribbean oatmeal, bacon, and cinnamon toast</p><br /> <p><u>LUNCH</u></p><br /> <p>Mango habanero crab salad or fish tacos,</p><br /> <p>Mexican bean salad, cilantro lime pineapple</p><br /> <p><u>APPETIZER</u></p><br /> <p>Pico de gallo and guacamole with corn chips</p><br /> <p><u>DINNER</u></p><br /> <p>Ginger honey glazed pork with peach poblano salsa,</p><br /> <p>forbidden royal black rice, papaya star fruit arugula salad with lime vinaigrette</p><br /> <p><u>DESSERT</u></p><br /> <p>Tembleque</p><br /> <p> </p><br /> <p><strong>Day 5</strong></p><br /> <p> </p><br /> <p><u>BREAKFAST</u></p><br /> <p>Greek style avocado toast</p><br /> <p><u>LUNCH</u></p><br /> <p>Greek chicken salad with red wine vinaigrette</p><br /> <p><u>DINNER & DESSERT</u></p><br /> <p>Discover local fare onshore</p><br /> <p><strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Day 6</strong></p><br /> <p> </p><br /> <p><u>BREAKFAST</u></p><br /> <p>Smoked salmon bagel bar or bacon and eggs</p><br /> <p><u>LUNCH</u></p><br /> <p>Beach BBQ</p><br /> <p>Cheeseburgers or shrimp and sausage kebob,</p><br /> <p>fruit skewers and potato salad</p><br /> <p><u>APPETIZER</u></p><br /> <p>Buffalo chicken bites</p><br /> <p><u>DINNER</u></p><br /> <p>Filet mignon and lobster with cabernet mushrooms, wild rice pilaf,</p><br /> <p>asparagus and strawberry spinach balsamic salad</p><br /> <p><u>DESSERT</u></p><br /> <p>Manhattan bourbon Bundt cake</p><br /> <p><strong> </strong></p><br /> <p><strong>Day 7</strong></p><br /> <p> </p><br /> <p><u>BREAKFAST</u></p><br /> <p>French toast with sausage or bacon and seasonal fruit</p><br /> <p><u>LUNCH</u></p><br /> <p>Mango salsa grilled chicken salad</p><br /> <p><u>APPETIZER</u></p><br /> <p>Charcuterie and Crudites board</p><br /> <p><u>DINNER</u></p><br /> <p>Discover local fare onshore<strong> </strong></p><br /> <p><strong> </strong></p><br /> <p><strong>Day 8</strong></p><br /> <p> </p><br /> <p><u>BREAKFAST</u></p><br /> <p>Quiche, seasonal fruit, mimosas</p><br /> <p> </p><br /> <p> </p><br /> <p><em>Full bellies and a sunkissed soul.</em></p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> </p> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p> Exemplifying luxury and adventure, this <b>88'</b> Princess yacht is engineered for a definitive luxury experience in the <b>Bahamas</b>, seamlessly blending performance and comfort. Built in <b>2018</b> and leveraging the renowned craftsmanship from Princess, UK, she offers full air-conditioning and high-speed cruising capabilities up to <b>24 kts</b>, ensuring swift transitions between exotic destinations. </p> <h3>Accommodation</h3> <p> Sporting splendid quarters for up to <b>6 guests</b> across <b>4 elegantly appointed cabins</b>, this yacht ensures privacy and comfort. Configurations include <b>1 king, 1 queen</b>, and <b>2 twin cabins</b> which can convert to queens, providing flexible sleeping arrangements. Additionally, each cabin boasts a private en-suite, flush with sumptuous amenities ensuring a lavish retreat after an adventurous day. </p> <h3>Toys & Water Sports</h3> <p>Adventurous at heart, the yacht is equipped with a wide selection of water toys and gear that ensures excitement at every turn:</p> <ul> <li><b>32' Intrepid tender</b> with twin 300 hp engines</li> <li><b>1 Jetski</b>, for high-speed water escapades</li> <li><b>2 Paddleboards</b> and <b>2 Seascooters - Sublue Navbow</b>, perfect for exploring serene sea landscapes</li> <li>Engaging activities including <b>Scurfer</b>, <b>Towable Tube</b>, and <b>Floating Mat</b></li> <li>Comprehensive <b>Snorkel and Fishing Gear</b> for underwater exploration and fishing</li> <li>Entertaining <b>Beach Games</b></li> </ul> <h3>Amenities</h3> <p>This yacht ensures a peerless experience with its range of high-end amenities:</p> <ul> <li><b>State-of-the-art entertainment system</b>, including salon stereo, TV, and satellite connectivity</li> <li><b>Onboard BBQ</b> and ice maker, enhancing your culinary experience</li> <li><b>Sun Awning</b> for relaxed days under the sun</li> <li><b>Water maker</b> with a capacity of <b>1800 GPD</b> and a substantial <b>300 Gallons</b> water capacity</li> <li><b>Northern Lights 38 KW</b> generators ensuring unrestrained power supply</li> </ul> <h3>Crew</h3> <p> The crew aboard this yacht is professionally seasoned to enhance your charter experience. Led by <b>Tyler Harris</b>, a charismatic Captain with a rich lineage in seafaring and extensive knowledge of the Caribbean and the Bahamas. His team, including a skilled Chef/Stew and an adept Mate, is proficient in various aspects of hospitality and adventure sports, thus promising an exceptional onboard service and a memorable sailing experience. </p>
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- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35423" data-price="53000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/hot-pursuit/hot-pursuit-main-image-uprayc-1676034602_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7197/7197brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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single_yacht_price mo_green"> From $53,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 88 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Princess, UK </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2018 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 125 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/hot-pursuit-88-ft-princess-uk/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = 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