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CURRENT $EA Yacht Description

Presented by DMA Yachting, the impressive charter yacht CURRENT $EA is a 95 ft motor yacht. The most appealing features of CURRENT $EA are her generous space and alfresco dining areas. CURRENT $EA spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Princess Viking in 2011. A succesful refit was delivered in 2022. The well-planned yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.

CURRENT $EA is classified as a superyacht. The expansive aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a gathering space with an abundance of seating areas and boasts a number of entertainment options.

4 elegant cabins are thoughtfully spread out for maximum privacy and comfort.

The motor yacht features 2x Caterpillar C-32 1,900 HP Diesel 2x onan 40kw generators engines .

What is the cabin arrangement of CURRENT $EA?

  • 2 Master cabins
  • 1 VIP cabin
  • 1 Twin cabin

CURRENT $EA

King Master Stateroom
King Master Stateroom
  • Weekly price:
    $55,000 - $67,500

    Low Season | High Season

  • Length: 95'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Princess Viking
  • Consumption: 100 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 15
  • Built Year: 2011
  • Refit: 2022
Master Ensuite
Master Ensuite

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Price Details

Price from: USD55,000

High season rate: USD67,500

CURRENT $EA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 15
Draft: 6
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night: No
Built: 2011
Cabins: 4
King: 2
Queen: 1
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 12
Max Speed: 15

More Specifications

Flag: USA
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: VHF (DSC)
VSAT
Starlink - $250 flat fee for each charter
WIFI - Bahamas provided hot spots, USA sim card bases, and Marina WIFI when it is possible.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2019 - 35' Cobia tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 2 x 425 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 1
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Crew

Crew of CURRENT $EA|Captain Captain

Crew of CURRENT $EA|Mate Mate

Crew of CURRENT $EA|Chef Chef

Captain: Gabriel Hale

Captain Gabriel Hale Runs the charter with proven local knowledge from extensive time in the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Maintains a safety-first routine with formal offshore licensing plus STCW and PADI Open Water training.

  • American nationality
  • 13 years in the yachting industry
  • Yachtmaster 200 Ton Offshore; STCW 95; ENG 1; Marine Radio Operations MCA/Coast Guard
  • Cruised 48 countries; strong experience in the Bahamas and Caribbean

Mate Patrick Ford Runs deck operations and sets up water sports and excursions so toy time stays organized and on schedule. Brings formal small-craft and PWC instructor credentials to keep sessions controlled.

  • American nationality
  • English language
  • Master of Yachts 200T; AMSA Master 5; PWC Instructor
  • SDI Open Water

Manages concierge-level interior service to keep days running smoothly for guests on board. Brings 10+ years of yacht service experience and a Bachelor of Science in Nursing.

  • Chief Stewardess aboard Current $ea
  • 10+ years customer service experience on yachts up to 185ft
  • Bachelor of Science in Nursing - University of South Florida

Chef Michael Farrell Plans menus with a clear focus shaped by Cajun and Creole cooking from New Orleans alongside French technique. Uses Culinary Institute of America training to keep execution consistent across courses.

  • American nationality
  • AOS Culinary Degree - Culinary Institute of America (Hyde Park, New York)
  • Cajun and Creole cuisine experience; French techniques; cheese knowledge
  • STCW; ENG1
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    CURRENT $EA

    Price Terms: Plus Expenses

    Price from $55,000/week

    High season $67,500/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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