+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

Elevator Summary

The 95' motor yacht, constructed by Princess Viking in 2011 and having undergone an extensive refit in 2022, offers uncompromised luxury and indulgence. Based in the Bahamas during the winter and summer seasons, she graciously accommodates 8 guests in 4 opulent cabins, catering to family voyages and group retreats alike. The yacht's full air-conditioning ensures comfort regardless of the tropical climates encountered during her voyages.


The yacht features a remarkable configuration, optimizing space and luxury. The layout includes two King, one Queen, and one Twin staterooms, each artfully designed to provide sanctuary and privacy to its residents. The staterooms are equipped with state-of-the-art amenities expected from a yacht of this prestige.

Toys & Amenities

Our clients enjoy an extensive array of water toys and amenities that are sure to enhance their charter experience:

  • 2019 - 35' Cobia tender with 2 x 425 HP
  • 3-person Yamaha wave runner
  • 2 x inflatable paddle boards
  • Full-sized water slide from the flybridge
  • Sea pool
  • Wakeboard and towables
  • Snorkeling equipment
  • Fishing equipment including offshore rods
  • Brownies 3rd lung hookah diving system


This vessel is skilfully manned by a proficient crew led by Captain Gabriel Hale, an American born and raised seafarer with an impressive 13-year tenure crisscrossing global waters. Along with his well-rounded team, Captain Hale ensures that every aspect of the yacht operates seamlessly, promising an extraordinary charter experience characterized by professionalism and passion for guest satisfaction.

Crew Member Role Nationality
Gabriel Hale Captain American
Collin St. Pierre Mate American
Kathrine Ziemba Chief Stewardess American
Jared Treadwell Chef American


With a cruising speed of 12 knots and a maximum speed of 15 knots, this yacht efficiently combines performance with luxury. Her impressive fuel capacity supports extended cruises without the need for constant refueling, making her ideal for exploring secluded bays and distant islands.

What is the cabin arrangement of CURRENT $EA?

  • 2 Master cabins
  • 1 VIP cabin
  • 1 Twin cabin


King Master Stateroom
King Master Stateroom
  • Weekly price:
    $55,000 - $67,500

    Low Season | High Season

  • Length: 95'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Princess Viking
  • Consumption: 100 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 15
  • Built Year: 2011
  • Refit: 2022
Master Ensuite
Master Ensuite

Related Videos

CURRENT $EA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 110,000$ to 135,000$ 22,000$ to 40,500$ 132,000$ to 175,500$ Discounts outside the main season are common.
7 day charter 55,000$ to 67,500$ 11,000$ to 20,250$ 66,000$ to 87,750$ Standard charter rate, base for all calculations.
3 day charter 27,500$ to 33,750$ 5,500$ to 10,125$ 33,000$ to 43,875$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000$ / 6 * 3 days = 27,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $55,000

High season rate: $67,500

Price Terms

Plus Expenses

CURRENT $EA Yacht Charter Locations

Summer Season

Winter Season


Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq


Guests: 8
Maxspeed: 15
Draft: 6
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night: No
Built: 2011
Cabins: 4
King: 2
Queen: 1
Twin: 1
Electric Heads:
Jacuzzi: No


BBQ: 0
AC: Full
Cruising Speed: 12
Max Speed: 15

More Specifications

Flag: USA
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2019 - 35' Cobia tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 2 x 425 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 1
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Crew Information

Crew of CURRENT $EA|Captain Captain

Crew of CURRENT $EA|Mate Mate

Crew of CURRENT $EA|Chef Chef

Captain: Gabriel Hale

Gabriel Hale - Captain
Nationality: American
Education/Certifications: Yachtmaster 200 Ton Offshore, Marine Radio Operations MCA/Coast Guard, STCW 95, ENG 1, PADI Open Water

Born in Dallas, Texas, he relocated to West Palm Beach, Florida, where his passion for the ocean flourished. With an impressive 13-year tenure in the yachting industry, Captain Gabriel has cruised the waters of 48 countries, showcasing an unparalleled expertise in the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Holding a Yachtmaster Certificate and equipped with CPR and PADI open water certifications, Captain Gabriel is not only a skilled navigator but also a safety-conscious leader. Captain Gabriel's illustrious career spans leadership roles on yachts ranging from 80ft to over 175ft. When not on charter, Captain Gabriel finds solace and joy in surfing, wakeboarding, freediving, and kiteboarding during his downtime. Together with his accomplished crew, Captain Gabriel extends a warm invitation for you to embark on an unforgettable charter experience aboard M/Y CURRENT $EA. Your journey promises not only luxury and comfort but also the expertise and enthusiasm of a captain and crew dedicated to ensuring a seamless and extraordinary charter adventure.

Patrick Ford - Mate
Nationality: American
Education/Certifications: Associates- Science, Master of Yachts 200T, AMSA Master 5, PWC Instructor, SDI Open Water
Languages: English

Patrick grew up in the farmlands of New Jersey close to both the serenity of the beach and the liveliness of major cities, New York and Philadelphia. Since 2016, he has been consumed by the captivating lifestyle of yachting and hasn’t looked back since.

As the custodian of the yacht's exterior, Patrick ensures that every inch of the vessel gleams with perfection, while also orchestrating thrilling water sports and unforgettable excursions that leave guests wanting more. For Patrick, delivering nothing short of 7-star service is not just a duty but a devotion—a commitment to surpassing expectations and crafting unparalleled experiences that linger in the hearts of guests long after they depart.

In his spare time, you can find Patrick traveling, boating, fishing, and hiking. His love for sports extends beyond the water's edge where you’ll find him playing soccer, volleyball, or tennis.

Armed with unwavering dedication and a readiness to embrace whatever the day may bring, Patrick stands as a beacon of excellence, ensuring that every moment aboard CURRENT $EA is nothing short of extraordinary.

Kathrine Ziemba - Chief Stewardess

Kathrine is Chief Stew aboard Current $ea a luxury 95ft charter yacht. She is responsible for the concierge level service for guest on board. Kathrine has spent over a decade providing the highest level of customer service on numerous yachts up to 185ft. When asked, Kathrine’s strongest quality is the attention to detail and ability to anticipate a clients every need. She has a Bachelor of Science in Nursing from The University of South Florida. Katherine looks forward to serving you on your next charter aboard Current $ea.

Michael Farrell - Chef
Nationality: American
Education/Certifications: STCW, ENG1, AOS Culinary Degree - Culinary Institute of America
Languages: English

Chef Mike's culinary journey ignited during his college days at the University of Illinois at Champaign-Urbana, where he initially pursued a degree in Chemistry. However, the allure of the culinary world captivated him, prompting a transformative switch to the Culinary Institute of America in Hyde Park, New York, where he graduated with distinguished honors.

Embarking on his professional path, Chef Mike's culinary skills were fine-tuned during an externship at Le Bec Fin in Philadelphia, mentored by the esteemed Certified Master Chef Georges Perrier. Post-graduation, he set his sights on the vibrant culinary scene of New Orleans, securing a position at Peristyle under the tutelage of the James Beard Award-winning Chef/Owner Anne Kearney.

Chef Mike's time in New Orleans enriched his repertoire with extensive experience in Cajun and Creole cuisine, complemented by a mastery of French techniques and an in-depth knowledge of cheeses. Returning to his roots in Chicago, he joined the prestigious Michelin Star restaurant Spiaggia as their Formagiaio. Here, he collaborated with the renowned Sommelier Henry Bishop, an expert in Italian wines, further elevating his culinary expertise.

Spiaggia's wood-fired ovens left an indelible mark on Chef Mike, inspiring him to craft his own and pioneer a mobile oven-based catering operation. Chef Mike is now excited to take his talents on board CURRENT $EA, providing guests with an unforgettable culinary experience.


    Price Terms: Plus Expenses

    Price from $55,000/week

    High season $67,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Get Started