CURRENT $EA Yacht Description
Presented by DMA Yachting, the impressive charter yacht CURRENT $EA is a 95 ft motor yacht. The most appealing features of CURRENT $EA are her generous space and alfresco dining areas. CURRENT $EA spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Princess Viking in 2011. A succesful refit was delivered in 2022. The well-planned yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
CURRENT $EA is classified as a superyacht. The expansive aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a gathering space with an abundance of seating areas and boasts a number of entertainment options. 4 elegant cabins are thoughtfully spread out for maximum privacy and comfort.
The motor yacht features 2x Caterpillar C-32 1,900 HP Diesel 2x onan 40kw generators engines .
What is the cabin arrangement of CURRENT $EA?
- 2 Master cabins
- 1 VIP cabin
- 1 Twin cabin
CURRENT $EA

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Weekly price: $55,000 - $67,500
Low Season | High Season
- Length: 95'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Princess Viking
- Consumption: 100 US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 15
- Built Year: 2011
- Refit: 2022

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Price Details
Price from: USD55,000
High season rate: USD67,500
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
VSAT
Starlink - $250 flat fee for each charter
WIFI - Bahamas provided hot spots, USA sim card bases, and Marina WIFI when it is possible.
Fishing
Green Initiatives
Water Sports
Crew
Captain: Gabriel Hale
Runs the charter with proven local knowledge from extensive time in the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Maintains a safety-first routine with formal offshore licensing plus STCW and PADI Open Water training.
- American nationality
- 13 years in the yachting industry
- Yachtmaster 200 Ton Offshore; STCW 95; ENG 1; Marine Radio Operations MCA/Coast Guard
- Cruised 48 countries; strong experience in the Bahamas and Caribbean
Runs deck operations and sets up water sports and excursions so toy time stays organized and on schedule. Brings formal small-craft and PWC instructor credentials to keep sessions controlled.
- American nationality
- English language
- Master of Yachts 200T; AMSA Master 5; PWC Instructor
- SDI Open Water
Manages concierge-level interior service to keep days running smoothly for guests on board. Brings 10+ years of yacht service experience and a Bachelor of Science in Nursing.
- Chief Stewardess aboard Current $ea
- 10+ years customer service experience on yachts up to 185ft
- Bachelor of Science in Nursing - University of South Florida
Plans menus with a clear focus shaped by Cajun and Creole cooking from New Orleans alongside French technique. Uses Culinary Institute of America training to keep execution consistent across courses.
- American nationality
- AOS Culinary Degree - Culinary Institute of America (Hyde Park, New York)
- Cajun and Creole cuisine experience; French techniques; cheese knowledge
- STCW; ENG1






























