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Current $ea Yacht Description

Water time, sorted. CURRENT $EA is a 95ft Princess motor yacht (built 2011, refit 2022) that sleeps 8 in 4 cabins, and she leans hard into easy days on the water with a proper swim platform and a full-size waterslide from the flybridge. Short version: you will get wet. A lot.

Toys for all ages. The lineup is built for variety, not just one hero toy: a 3-seat WaveRunner, wakeboard and towables, inflatable paddleboards, a floating pool and inflatable island, plus kayaks and beach set-up for low-effort afternoons.

Diving and snorkel ready. Snorkeling equipment is onboard, and there is a Brownies 3rd lung hookah diving system listed, with diving also available by arrangement. Underwater still camera and underwater video are included for those who like receipts.

Cabins with logic. Four suites keep the sleeping plan straightforward: a full-beam master, a VIP, a double, and a twin, all with en-suite bathrooms. Wi-Fi and air conditioning handle the non-negotiables.

What is the cabin arrangement of Current $ea?

  • 1 Master cabin
  • 2 VIP cabins
  • 1 Twin cabin

Current $ea

  • Weekly price:
    $0 - $65,000

    Low Season | High Season

  • Length: 95'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Princess, UK
  • Built Year: 2011
  • Refit: 2020

Price Details

Price from: USD0

High season rate: USD65,000

Current $ea Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Guests: 8
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2011
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

AC: Full

More Specifications

Flag: USA
Homeport:
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Toy description
WaveRunner 1 3-seat Waverunner.
Jet Ski (stand-up) Jet Ski (stand-up).
Water scooters 2 Sublue water scooters.
Water slide Water slide from the flybridge.
Towables Towables.
Wakeboard Wakeboard.
Kneeboard Kneeboard.
Paddleboards 2 inflatable paddleboards.
Floating pool Floating pool (sea pool).
Inflatable floating island Inflatable floating island.
Inflatable water toys Inflatable water toys.
Snorkeling gear Snorkeling equipment.
Fishing gear Fishing equipment, including offshore rods.
Brownie’s 3rd Lung Brownies 3rd lung hookah diving system.

Crew

Captain Gabriel Hale Runs the charter with proven local knowledge from extensive time in the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Maintains a safety-first routine with formal offshore licensing plus STCW and PADI Open Water training.

  • American nationality
  • 13 years in the yachting industry
  • Yachtmaster 200 Ton Offshore; STCW 95; ENG 1; Marine Radio Operations MCA/Coast Guard
  • Cruised 48 countries; strong experience in the Bahamas and Caribbean

Mate Patrick Ford Runs deck operations and sets up water sports and excursions so toy time stays organized and on schedule. Brings formal small-craft and PWC instructor credentials to keep sessions controlled.

  • American nationality
  • English language
  • Master of Yachts 200T; AMSA Master 5; PWC Instructor
  • SDI Open Water

Manages concierge-level interior service to keep days running smoothly for guests on board. Brings 10+ years of yacht service experience and a Bachelor of Science in Nursing.

  • Chief Stewardess aboard Current $ea
  • 10+ years customer service experience on yachts up to 185ft
  • Bachelor of Science in Nursing - University of South Florida

Chef Michael Farrell Plans menus with a clear focus shaped by Cajun and Creole cooking from New Orleans alongside French technique. Uses Culinary Institute of America training to keep execution consistent across courses.

  • American nationality
  • AOS Culinary Degree - Culinary Institute of America (Hyde Park, New York)
  • Cajun and Creole cuisine experience; French techniques; cheese knowledge
  • STCW; ENG1
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    Current $ea

    Price Terms: Plus Expenses

    Price from $0/week

    High season $65,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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