CUPCAKE Yacht Description
You're in for a real sweet treat onboard Motor yacht CUPCAKE. Fresh from a 2022 interior refit she has a lovely new contemporary interior featuring cream cabinetry highlighted with mother of pearl and turquoise accents. Her dedicated crew led by Captain Nick Kincaid are ready to show your guests the ultimate charter experience. Loaded with toys including a slide, 2 Sea bobs, 4 Jet Skis a brand new 42' Tow tender and 20' Rib with bow in beach landing and many more. Accommodations include a generous full beam owner's suite with en-suite bathroom, separate shower and a deep Jacuzzi bathtub on the main deck. Below there are 4 guest staterooms, 1 King, 2 Queen and another with a double, twin bed and pull-man bunk. All have en-suite showers which were all refit with new tile and new shower fixtures and tons of storage space for all those swimsuits you'll need! Her spacious main salon offers plenty of comfortable seating to relax and chat complete with a large flat screen TV, full bar and dining for up to 12 guests. Moving up to the sky lounge, you and your guests can double down on the fun at the custom built Black Jack table, sip some cocktails at the bar or catch a movie on the large smart TV. Stepping out from the skylounge you will find more seating and when all the toys are down there are extra sun loungers to catch some rays. From here you can also access the Sundeck, complete with lounging pad, Jacuzzi tub, wet bar and 2 smaller tables with umbrellas.
Offered by DMA Yachting, the impressive charter yacht CUPCAKE is a 132 ft motor yacht featuring a hot tub. CUPCAKE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Westship in 2000. A succesful refit was completed in 2022. The spacious yacht layout features 12 cozy cabins and comfortably accommodates a group of 12 guests.
CUPCAKE is classified as a superyacht. The key part of the yacht, the aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a well-design space with comfortable seating and entertainment areas and boasts a number of entertainment options. 12 welcoming cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.
The motor yacht features 2 x MTU 2800hp 2 x Northern Lights 85kW engines .
Accommodation
Owner's Full beam stateroom on Main Deck with King Size Bed en-suite with Shower and Jacuzzi BathPort Forward VIP King
Port Aft Queen
Stbd Forward Queen
Stbd Aft - Twin, Queen and Pullman bunk
What is the cabin arrangement of CUPCAKE?
- 2 Master cabins
- 3 VIP cabins
- 1 Twin cabin
- 1 Pullman cabin
CUPCAKE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 264,000$ to 304,000$ | 52,800$ to 91,200$ | 316,800$ to 395,200$ | Discounts outside the main season are common. | |
7 day charter | 132,000$ to 152,000$ | 26,400$ to 45,600$ | 158,400$ to 197,600$ | Standard charter rate, base for all calculations. | |
3 day charter | 66,000$ to 76,000$ | 13,200$ to 22,800$ | 79,200$ to 98,800$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 132,000$ / 6 * 3 days = 66,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $132,000
High season rate: $152,000
Price Terms
Plus ExpensesCUPCAKE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
VSAT internet (please inquire about rates for upgraded speed and Data)
Cellular WiFi where available
Starlink ultra high-speed internet included.
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Nick Kincaid
CAPTAIN | Nick Kincaid | American
Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas,
and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht
and has not looked back since. Captain Nick is a highly motivated, energetic, and outgoing person
that loves to provide his guests with the holiday of a lifetime.
ENGINEER | Sean Rosen | American
Sean was born in Anchorage, Alaska where he spent most of his childhood in the Aleutian Islands of Alaska were his father was a State Trooper. He started his career in commercial fishing in the Alaskan crab industry. 28 years ago, Sean made the transition from commercial to yachting on his first yacht "Silverado". Since then, he has been engineering and fulfilling multiple roles.
MATE | Edvardo Humes | Bahamian
Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”
BOSUN | Ryan Baccino | American
Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.
CHIEF STEWARDESS | Dani Hunley | American
Dani comes from America’s heartland, Indiana, where she spent her childhood. Dani attended Ball State University in Muncie, Indiana where she studied Secondary Education before pursuing a career in the hospitality field. After her education, she travelled the country and found her home in San Diego, California. Dani spent years mastering the art of high-end cocktails. Her craft creations are the highlight of any apothecary! Dani also spent some time working in luxury resorts and boutique hotels, discovering the high level of service and flourishing in connecting with guests in a genuine manner. In 2016, she joined the yachting industry to marry her love of travel to her love of service. Dani boasts a bubbly, positive attitude with an ability to make everyone around her comfortable and at ease. She enjoys meeting new people and succeeds on this charter yacht because everyday is a new challenge with a new chance to create someone’s vacation of a lifetime!
DECK STEWARDESS | Jordan Homan | American
Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest to serve others guarantee guests will have a once-in-a-lifetime experience onboard.
SECOND STEWARDESS | Steffany Santander Carreno
Originally from Columbia, Stef is very cheerful, friendly, optimistic, dedicated and energetic person who loves to learn new things. She is green to the yachting industry, but is very motivated to learn new skills and push herself to do her best in anything she sets out to achieve. Stef loves being around new people and has a true passion for travel. Her career in finance and economics allowed her to learn time management and multi-tasking. Stef worked as a Spa beautician in a 5-star spa in Mexico for 2 years before joining the yachting industry. She specializes in Signature cosmetics, organic facials and massages with hot stones.
CHEF | Horacio Casas Cabrera | Mexican
Horacio was born and raised in Mexico, where he got a Culinary Bachelor’s by UCSJ. He worked as a
chef on shore from the age of 15. It was then that he developed his passion for food. When he cooks
he places great emphasis on using the freshest, diverse and local ingredientes according to the
highest level of quality. He pays attention to his work and is always trying to learn. He’s been a chef
for the last 19 years and has been cooking on yachts for the past 8. Starting onboard Disney Cruise
Line and handles yachting perfectly with his flexible and professional hot blood Latino personality.
He is influenced by Mediterranean cuisines including Italian, Spanish, French but also loves to cook
Asian and what’s called modern Mexican. In his spare time, he loves fast cars, salsa dancing, camping
and sharing memories with his family and friends, while also travelling to places that intrigue his
taste buds.
- cyaID: 7946
- wpcf_mourl:
- mo_cabins: 5
- wpcf_power: Power
- wpcf_powercat: N
- wpcf_layout:
- wpcf_persons: 12
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 132.00
- wpcf_beam: 8.4
- wpcf_draft: 2.438
- wpcf_toys: 41' Nimbus T11 2022 2 x 350hp Mercury<br /> 20' Inflatable Novurania beach lander 2020 115hp Yamaha<br /> 2 x SeaBobs<br /> 2 x JetSki SeaDoo Sparks Trixx 2021<br /> 2 x SeaDoo Waverunners (3 Seaters) 2019<br /> 2 x Single Kayaks<br /> 2 x SUPs<br /> 1 x Clear Kayak<br /> 1 x Clear Paddle Board<br /> 1 x Oversized Paddle Board<br /> 3 x Inflatable Paddle Board<br /> 12 x Floating Saddles<br /> 20 x Sets of Snorkel Gear<br /> 4 x Sets of Kid's Snorkel Gear<br /> 12 x Beach Lounge Chairs<br /> 6 x Inflatable Beach Chairs<br /> Beach Dining Setup for 12 Guests<br /> 10' Solstice Inflatable Mesh Ring<br /> Slide from Boat Deck<br /> 6 x Cool Cabanas <br /> 2 x Tents<br /> Floating Swimming Pool<br /> Tubes and Banana Boat towables<br /> Golf tee set up<br /> Wakeboards<br /> Ski's<br /> Light fishing gear<br /> Partybana<br /> Inflatable Jetski Docks
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines: 2 x MTU 2800hp 2 x Northern Lights 85kW
- wpcf_year: 2000
- wpcf_builder: Westship
- wpcf_accommodation: Owner's Full beam stateroom on Main Deck with King Size Bed en-suite with Shower and Jacuzzi Bath<br /> Port Forward VIP King<br /> Port Aft Queen<br /> Stbd Forward Queen<br /> Stbd Aft - Twin, Queen and Pullman bunk
- currency: USD
- yachtCurrencySymbol: $
- property_price: 132000
- mo_price: 132000
- wpcf_high_price: 152000
- wpcf_price_details:
- wpcf_crew: a:16:{s:4:"info";s:5457:"CAPTAIN | Nick Kincaid | American<br /> Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas,<br /> and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht<br /> and has not looked back since. Captain Nick is a highly motivated, energetic, and outgoing person<br /> that loves to provide his guests with the holiday of a lifetime.<br /> <br /> ENGINEER | Sean Rosen | American<br /> Sean was born in Anchorage, Alaska where he spent most of his childhood in the Aleutian Islands of Alaska were his father was a State Trooper. He started his career in commercial fishing in the Alaskan crab industry. 28 years ago, Sean made the transition from commercial to yachting on his first yacht "Silverado". Since then, he has been engineering and fulfilling multiple roles. <br /> <br /> MATE | Edvardo Humes | Bahamian<br /> Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”<br /> <br /> BOSUN | Ryan Baccino | American<br /> Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. 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In 2016, she joined the yachting industry to marry her love of travel to her love of service. Dani boasts a bubbly, positive attitude with an ability to make everyone around her comfortable and at ease. She enjoys meeting new people and succeeds on this charter yacht because everyday is a new challenge with a new chance to create someone’s vacation of a lifetime!<br /> <br /> DECK STEWARDESS | Jordan Homan | American<br /> Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. 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He worked as a<br /> chef on shore from the age of 15. It was then that he developed his passion for food. When he cooks<br /> he places great emphasis on using the freshest, diverse and local ingredientes according to the<br /> highest level of quality. He pays attention to his work and is always trying to learn. He’s been a chef<br /> for the last 19 years and has been cooking on yachts for the past 8. Starting onboard Disney Cruise<br /> Line and handles yachting perfectly with his flexible and professional hot blood Latino personality.<br /> He is influenced by Mediterranean cuisines including Italian, Spanish, French but also loves to cook<br /> Asian and what’s called modern Mexican. 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- wpcf_mainimg_description: You're in for a sweet treat aboard Motor Yacht CUPCAKE. This 132' Westship just completed an extensive refit, including brand-new interior and exterior soft goods along with a complete interior re-design, giving her a fresh, bright, and modern feel. Neutral tones of cream and turquoise complemented with mother of pearl accents create an unobtrusive and calming environment. Her dedicated crew of 9 is led by the enthusiastic and energetic Captain Nick Kincaid. CUPCAKE is fully stocked with the latest in water toys including a 41' Nimbus T11 2022 Tow Tender, 20' RIB Beach Lander, 4 Jet Skis, 2 SeaBobs, 10' Solstice Inflatable Mesh Dock, and more. Accommodations include a generous on-deck full-beam owner's suite with King size berth. Her en-suite bathroom includes a separate shower and a deep Jacuzzi bathtub. On the lower deck, there are 4 further staterooms comprising of 1 King, 2 Queens, and the 5th stateroom featuring a queen, twin, and pullman. Each guest stateroom features an en-suite shower freshly refitted with new tile, shower fixtures, and tons of storage space for all of your cute swimsuits! Her spacious main salon offers plenty of comfortable seating to relax and chat. This area is complete with a large flat-screen TV, multi-stool bar, panoramic windows, and formal dining for 12 guests. Moving up to the skylounge, you and your guests can double down on the fun at the custom-built blackjack table, sip some cocktails at the bar, or enjoy a movie on any streaming service with the large smart TV. Stepping out from the skylounge, you'll find ample seating along with some extra sun loungers for that perfect sun-kissed glow. You can access the Sundeck, complete with a lounging pad, Jacuzzi tub, wet bar, and 2 tables with large umbrellas, allowing for tons of shade. CUPCAKE is sure to be a delectable treat for all who step aboard.
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- wpcf_menu: <p> <u>BREAKFAST</u></p> <p><em>Fresh fruit platter, juice or smoothie, coffee & tea,</em></p> <p><em>served daily</em></p> <p> </p> <p>Everything Bagel with Smoked Salmon*</p> <p>Hot everything bagel, toasted with scallion</p> <p>cream cheese & smoked salmon</p> <p>Spring Onion Frittata (VG)</p> <p>Fried whipped eggs, ricotta, spring onions & dill</p> <p>Italian Eggs Benedict*</p> <p>Poached egg, silky hollandaise & crispy prosciutto over a toasted English muffin</p> <p>Truffle Scramble Eggs (VG)</p> <p>Whipped eggs with truffle salt & crème fraîche, over brioche toast with</p> <p>blistered cherry tomatoes</p> <p>Southwest Scramble</p> <p>Whipped eggs, chorizo or ham, peppers, jalapeños & onion, cheddar cheese.</p> <p>Avocado Toast (VG)(V)</p> <p>Smashed avocado, sliced heirloom tomato, any style egg</p> <p>Omelet (VG)</p> <p>Cheese, Southwest, or Vegetable</p> <p>Breakfast Proteins</p> <p>Bacon, breakfast sausage or plant based sausage (V)</p> <p>Hangover Homefries (VG)</p> <p>Fried potatoes with peppers, onions & paprika</p> <p>Cinnamon French Toast</p> <p>Cinnamon Raisin bread coated in egg batter then toasted & served with</p> <p>fresh berries</p> <p>Tropical Smoothie Bowls (VG)(V)</p> <p>Blended açaí & banana, topped with granola, coconut,</p> <p>blueberries, honey or agave</p> <p>Yogurt & Granola (VG)</p> <p>Oatmeal (V)</p> <p> </p> <p> </p> <p> </p> <p> </p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><u>LUNCH</u></p> <p><em>All lunch items may be adjusted</em></p> <p><em> to dietary preference on request</em></p> <p><em>*vegetarian options available for all meals</em></p> <p><u> </u></p> <p>Gazpacho (VG)(V)</p> <p>Tomato, cucumber, bell peppers, red onions, garlic, fresh herbs, blended until smooth & then chilled for a refreshing Spanish summer dish</p> <p><u> </u></p> <p>Sweet Potato Curry Soup (VG)(V)</p> <p>Roasted sweet potato, shallot, curry spices, coconut milk, blended & topped with roasted spiced chickpeas</p> <p> </p> <p>Lentil Curry Soup (VG)(V)</p> <p>Lentils, curry spices, tomatoes & onion served with rice</p> <p><u> </u></p> <p>Tuna Niçoise Salad*</p> <p>Grilled Tuna soft boiled egg, tomato, mixed greens, served with a lemon caper vinaigrette</p> <p><u> </u></p> <p>Wardolf Chicken Salad</p> <p>Roasted chicken breast, apple, red grapes, celery, walnuts, & yoghurt served over mixed greens</p> <p><u> </u></p> <p>Moroccan Chickpea Salad (VG)</p> <p>Quinoa, Spinach, Avocado, Carrot, Cucumber, Pistachio, Feta, Fresh Herbs, Lemon</p> <p><u> </u></p> <p>Grilled Chicken Kale Caesar Salad</p> <p>Grilled chicken with kale, croutons, parmesan & homemade Caesar dressing</p> <p><u> </u></p> <p><u> </u></p> <p>Chicken Milanese*</p> <p>Italian breaded chicken breast, served with arugula, parmigiano shavings & lemon wedges</p> <p><u> </u></p> <p>El Fresco Mexican Salad</p> <p>Shredded chicken breast or steak, corn, tomato, black beans, chile, crema fresca, cotija cheese over romaine lettuce, served with a lime cilantro vinaigrette</p> <p><u> </u></p> <p>Roasted Beet Root & Burrata (VG)</p> <p> Roasted whole beets, burrata cheese, toasted pine nuts & balsamic glaze</p> <p><u> </u></p> <p> </p> <p>Grilled Tuscan Chicken*</p> <p>Grilled marinated lemon chicken breast, grilled zucchini, bell peppers, & eggplant</p> <p> </p> <p>Tuna Poke Bowl</p> <p>Sushi grade ahi tuna served over avocado, edamame, pineapple, cucumber, ginger-soy, white rice</p> <p>Grilled Red Snapper</p> <p>Grilled red snapper served with zucchini ribbons, tomato, cauliflower cous cous</p> <p> </p> <p>Mahi Mahi Fish Tacos</p> <p>Blackened mahi mahi, chipotle mayo, pico de gallo, cabbage, lime with toasted corn tortillas</p> <p> </p> <p>Blackened Snapper</p> <p>Blackened Snapper with Corn & Zucchini Succotash</p> <p> </p> <p>Italian Specialty Panini*</p> <p>Served hot or cold, imported meats from Italy, provolone, basil pesto & arugula on fresh baked focaccia bread</p> <p> </p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em> </em></p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><em> </em></p> <p><em> </em></p> <p><u>Entreés & Canapes</u></p> <p><u> </u></p> <p>Charcuterie*</p> <p>Assorted cured meats, local cheeses, fruits & sweets served with an assortment crackers & toasts</p> <p> </p> <p>Hummus & Crudités (VG)(V)</p> <p>Fresh made garlic hummus with roasted pine nuts & assorted with fresh carrots, cucumbers, radishes, & pita chips</p> <p> </p> <p>Smoked Salmon Sushi Roll ups</p> <p>Smoked Salmon rolled up with scallion cream cheese, avocado & cucumber</p> <p> </p> <p>Caviar & Blinis</p> <p>Tsar Imperial Ossetra Caviar, blinis, boiled eggs, fried baby potatoes, onions, crème fraîche, chives</p> <p> </p> <p>Salmon Poké</p> <p>Yuzu Salmon, cucumber, & pineapple with wonton crisps</p> <p> </p> <p>Coconut Prawns</p> <p>Freshly battered in coconut & panko, fried and served with Sweet Chilie Sauce</p> <p> </p> <p>Caprese Skewers (VG)</p> <p>Heirloom cherry tomato & bocconcini mozzarella, fresh basil & aged balsamic reduction</p> <p> </p> <p>Pao De Queijo* (VG)</p> <p>Mini tapioca cheese puffs with chives</p> <p> </p> <p>Roasted Tomato Bisque Shooters</p> <p>Shooters filled with creamy roasted tomato bisque & fresh basil</p> <p><em> </em></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><u>DINNER</u></p> <p><em>All dinner items may be adjusted</em></p> <p><em> to dietary preference on request</em></p> <p><em>*vegetarian options available for all meals</em></p> <p><u> </u></p> <p>Surf & Turf</p> <p>Butter poached lobster & seared filet mignon, demi glace reduction, roasted asparagus, parsnip purée</p> <p> </p> <p>NY Strip Steak Au Poivre</p> <p>Peppered NY strip steak, cognac cream sauce, sautéed spinach, roasted fingerling potatoes</p> <p><u> </u></p> <p>Southwest Ribeye Steak*</p> <p>Grilled bone-in ribeye steak seasoned with chef’s secret 12 spice blend, chimichurri, loaded sweet potato</p> <p> </p> <p>Beef Tenderloin</p> <p>Sous vide beef tenderloin, horseradish cream, asparagus & truffle potato puree</p> <p><u> </u></p> <p>Herb Crusted Rack of Lamb</p> <p>Roasted basil crusted lamb, served with slow roasted tomatoes & potato purée</p> <p> </p> <p>Chicken Piccata</p> <p>Seared chicken breast then braised in white wine, lemon, garlic & capers over spaghetti</p> <p><u> </u></p> <p>Seafood Cioppino*</p> <p>White fish, clams & mussels served in a tomato based</p> <p>fish stew with white wine, fennel & garlic focaccia</p> <p><u> </u></p> <p>Chilean Sea Bass</p> <p>Seared sea bass, saffron beurre blanc served with wild rice & broccolini</p> <p><u> </u></p> <p>Saffron Prawns & Risotto</p> <p>Prawns, saffron beurre blanc served</p> <p>with champagne prawn risotto with peas</p> <p> </p> <p>Blackened Mahi Mahi</p> <p>Blackened mahi mahi served with mango salsa, salad & coconut rice</p> <p> </p> <p>Miso Salmon</p> <p>Miso crusted salmon over sauteed bok choy & coconut black rice</p> <p> </p> <p>Branzino alla Puttanesca*</p> <p>Italian sea bass pan seared & cooked in cherry tomatoes, kalamata olives, garlic & chile, served over arugula</p> <p>*vegetarian option with pasta</p> <p> </p> <p>Parpadelle Bolognese</p> <p>Slow braised beef, pork, & veal in a tomato based sauce over fresh parpadelle pasta</p> <p><em>*vegetarian option available</em></p> <p><em> </em></p> <p>Prawn & Mussel Red Thai Curry</p> <p>Prawn shell stock, red curry paste, prawns & mussels cooked with garlic, lemongrass, ginger, mushrooms, & bell peppers in a coconut curry broth over rice</p> <p><em>*vegetarian option available with tofu</em></p> <p> </p> <p>Melanzane Parmigiana* (VG)</p> <p>Italian breaded eggplant fried then layered with marinara sauce & mozzarella</p> <p>cheese, baked (grandma recipe)</p> <p> </p> <p>Spaghetti Alla Pomodoro* (VG)(V)</p> <p> Fresh tomatoes, onions, garlic, olive oil served over fresh spaghetti</p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><u>Desserts</u></p> <p><u> </u></p> <p>Dark Chocolate Tart (V)(GF)</p> <p>Dark chocolate coconut cream with a chocolate almond flour crust sprinkled with sea salt</p> <p> </p> <p>Tiramisu</p> <p>Lady fingers dipped in coffee liquor, layered with mascarpone cream</p> <p> </p> <p>Chocolate Lava Cakes</p> <p>Chocolate cakes with gooey center served with vanilla bean ice cream</p> <p> </p> <p>Lemon Torta Caprese (GF)</p> <p>White chocolate and lemon zested almond flour cake</p> <p> </p> <p>Lemon Tart</p> <p>Served with Lemon Curd</p> <p> </p> <p>Vanilla Panna Cotta</p> <p>Vanilla bean infused cream with wild berry coulis</p> <p> </p> <p>Banana’s Foster</p> <p>Brûléed banana slices in rum, brown sugar, & spices served with vanilla ice cream</p> <p> </p> <p>Crème Brûlée</p> <p>Vanilla bean custard with fresh berries</p> <p> </p> <p>Chocolate Avocado Mousse (V)</p> <p>Avocado infused with cocoa, served with dehydrated berries & pistachios</p> <p> </p> <p>Baked Alaska</p> <p>Sponge cake, black forest ice cream coated with brûléed whipped meringue</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p>
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This 132' Westship just completed an extensive refit, including brand-new interior and exterior soft goods along with a complete interior re-design, giving her a fresh, bright, and modern feel. Neutral tones of cream and turquoise complemented with mother of pearl accents create an unobtrusive and calming environment. Her dedicated crew of 9 is led by the enthusiastic and energetic Captain Nick Kincaid. CUPCAKE is fully stocked with the latest in water toys including a 41' Nimbus T11 2022 Tow Tender, 20' RIB Beach Lander, 4 Jet Skis, 2 SeaBobs, 10' Solstice Inflatable Mesh Dock, and more. Accommodations include a generous on-deck full-beam owner's suite with King size berth. Her en-suite bathroom includes a separate shower and a deep Jacuzzi bathtub. On the lower deck, there are 4 further staterooms comprising of 1 King, 2 Queens, and the 5th stateroom featuring a queen, twin, and pullman. Each guest stateroom features an en-suite shower freshly refitted with new tile, shower fixtures, and tons of storage space for all of your cute swimsuits! Her spacious main salon offers plenty of comfortable seating to relax and chat. This area is complete with a large flat-screen TV, multi-stool bar, panoramic windows, and formal dining for 12 guests. Moving up to the skylounge, you and your guests can double down on the fun at the custom-built blackjack table, sip some cocktails at the bar, or enjoy a movie on any streaming service with the large smart TV. Stepping out from the skylounge, you'll find ample seating along with some extra sun loungers for that perfect sun-kissed glow. You can access the Sundeck, complete with a lounging pad, Jacuzzi tub, wet bar, and 2 tables with large umbrellas, allowing for tons of shade. CUPCAKE is sure to be a delectable treat for all who step aboard. 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Novurania beach lander 2020 115hp Yamaha<br /> 2 x SeaBobs<br /> 2 x JetSki SeaDoo Sparks Trixx 2021<br /> 2 x SeaDoo Waverunners (3 Seaters) 2019<br /> 2 x Single Kayaks<br /> 2 x SUPs<br /> 1 x Clear Kayak<br /> 1 x Clear Paddle Board<br /> 1 x Oversized Paddle Board<br /> 3 x Inflatable Paddle Board<br /> 12 x Floating Saddles<br /> 20 x Sets of Snorkel Gear<br /> 4 x Sets of Kid's Snorkel Gear<br /> 12 x Beach Lounge Chairs<br /> 6 x Inflatable Beach Chairs<br /> Beach Dining Setup for 12 Guests<br /> 10' Solstice Inflatable Mesh Ring<br /> Slide from Boat Deck<br /> 6 x Cool Cabanas <br /> 2 x Tents<br /> Floating Swimming Pool<br /> Tubes and Banana Boat towables<br /> Golf tee set up<br /> Wakeboards<br /> Ski's<br /> Light fishing gear<br /> Partybana<br /> Inflatable Jetski Docks";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:231:"RTI Ipad controllers - AppleTV, DirecTV, Streaming services etc.<br /> VSAT internet (please inquire about rates for upgraded speed and Data)<br /> Cellular WiFi where available<br /> Starlink ultra high-speed internet included.";s:15:"yachtSummerArea";s:146:"Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:146:"Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:16273:"<p> <u>BREAKFAST</u></p> <p><em>Fresh fruit platter, juice or smoothie, coffee & tea,</em></p> <p><em>served daily</em></p> <p> </p> <p>Everything Bagel with Smoked Salmon*</p> <p>Hot everything bagel, toasted with scallion</p> <p>cream cheese & smoked salmon</p> <p>Spring Onion Frittata (VG)</p> <p>Fried whipped eggs, ricotta, spring onions & dill</p> <p>Italian 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aged balsamic reduction</p> <p> </p> <p>Pao De Queijo* (VG)</p> <p>Mini tapioca cheese puffs with chives</p> <p> </p> <p>Roasted Tomato Bisque Shooters</p> <p>Shooters filled with creamy roasted tomato bisque & fresh basil</p> <p><em> </em></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><u>DINNER</u></p> <p><em>All dinner items may be adjusted</em></p> <p><em> to dietary preference on request</em></p> <p><em>*vegetarian options available for all meals</em></p> <p><u> </u></p> <p>Surf & Turf</p> <p>Butter poached lobster & seared filet mignon, demi glace reduction, roasted asparagus, parsnip purée</p> <p> </p> <p>NY Strip Steak Au Poivre</p> <p>Peppered NY strip steak, cognac cream sauce, sautéed spinach, roasted fingerling potatoes</p> <p><u> </u></p> <p>Southwest Ribeye Steak*</p> <p>Grilled bone-in ribeye steak seasoned with chef’s secret 12 spice blend, chimichurri, loaded 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coconut black rice</p> <p> </p> <p>Branzino alla Puttanesca*</p> <p>Italian sea bass pan seared & cooked in cherry tomatoes, kalamata olives, garlic & chile, served over arugula</p> <p>*vegetarian option with pasta</p> <p> </p> <p>Parpadelle Bolognese</p> <p>Slow braised beef, pork, & veal in a tomato based sauce over fresh parpadelle pasta</p> <p><em>*vegetarian option available</em></p> <p><em> </em></p> <p>Prawn & Mussel Red Thai Curry</p> <p>Prawn shell stock, red curry paste, prawns & mussels cooked with garlic, lemongrass, ginger, mushrooms, & bell peppers in a coconut curry broth over rice</p> <p><em>*vegetarian option available with tofu</em></p> <p> </p> <p>Melanzane Parmigiana* (VG)</p> <p>Italian breaded eggplant fried then layered with marinara sauce & mozzarella</p> <p>cheese, baked (grandma recipe)</p> <p> </p> <p>Spaghetti Alla Pomodoro* (VG)(V)</p> <p> Fresh tomatoes, onions, garlic, olive oil served over fresh spaghetti</p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><u> </u></p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p> <p><u>Desserts</u></p> <p><u> </u></p> <p>Dark Chocolate Tart (V)(GF)</p> <p>Dark chocolate coconut cream with a chocolate almond flour crust sprinkled with sea salt</p> <p> </p> <p>Tiramisu</p> <p>Lady fingers dipped in coffee liquor, layered with mascarpone cream</p> <p> </p> <p>Chocolate Lava Cakes</p> <p>Chocolate cakes with gooey center served with vanilla bean ice cream</p> <p> </p> <p>Lemon Torta Caprese (GF)</p> <p>White chocolate and lemon zested almond flour cake</p> <p> </p> <p>Lemon Tart</p> <p>Served with Lemon Curd</p> <p> </p> <p>Vanilla Panna Cotta</p> <p>Vanilla bean infused cream with wild berry coulis</p> <p> </p> <p>Banana’s Foster</p> <p>Brûléed banana slices in rum, brown sugar, & spices served with vanilla ice cream</p> <p> </p> <p>Crème Brûlée</p> <p>Vanilla bean custard with fresh berries</p> <p> </p> <p>Chocolate Avocado Mousse (V)</p> <p>Avocado infused with cocoa, served with dehydrated berries & pistachios</p> <p> </p> <p>Baked Alaska</p> <p>Sponge cake, black forest ice cream coated with brûléed whipped meringue</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p><em>* items are chefs favorites, (V) vegan, (VG) vegetarian</em></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"8";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Nick Kincaid";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:12:"CUPCAKE Crew";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:5457:"CAPTAIN | Nick Kincaid | American<br /> Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas,<br /> and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht<br /> and has not looked back since. Captain Nick is a highly motivated, energetic, and outgoing person<br /> that loves to provide his guests with the holiday of a lifetime.<br /> <br /> ENGINEER | Sean Rosen | American<br /> Sean was born in Anchorage, Alaska where he spent most of his childhood in the Aleutian Islands of Alaska were his father was a State Trooper. He started his career in commercial fishing in the Alaskan crab industry. 28 years ago, Sean made the transition from commercial to yachting on his first yacht "Silverado". Since then, he has been engineering and fulfilling multiple roles. <br /> <br /> MATE | Edvardo Humes | Bahamian<br /> Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”<br /> <br /> BOSUN | Ryan Baccino | American<br /> Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.<br /> <br /> <br /> CHIEF STEWARDESS | Dani Hunley | American<br /> Dani comes from America’s heartland, Indiana, where she spent her childhood. Dani attended Ball State University in Muncie, Indiana where she studied Secondary Education before pursuing a career in the hospitality field. After her education, she travelled the country and found her home in San Diego, California. Dani spent years mastering the art of high-end cocktails. Her craft creations are the highlight of any apothecary! Dani also spent some time working in luxury resorts and boutique hotels, discovering the high level of service and flourishing in connecting with guests in a genuine manner. In 2016, she joined the yachting industry to marry her love of travel to her love of service. Dani boasts a bubbly, positive attitude with an ability to make everyone around her comfortable and at ease. She enjoys meeting new people and succeeds on this charter yacht because everyday is a new challenge with a new chance to create someone’s vacation of a lifetime!<br /> <br /> DECK STEWARDESS | Jordan Homan | American<br /> Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest to serve others guarantee guests will have a once-in-a-lifetime experience onboard.<br /> <br /> SECOND STEWARDESS | Steffany Santander Carreno<br /> Originally from Columbia, Stef is very cheerful, friendly, optimistic, dedicated and energetic person who loves to learn new things. She is green to the yachting industry, but is very motivated to learn new skills and push herself to do her best in anything she sets out to achieve. Stef loves being around new people and has a true passion for travel. Her career in finance and economics allowed her to learn time management and multi-tasking. Stef worked as a Spa beautician in a 5-star spa in Mexico for 2 years before joining the yachting industry. She specializes in Signature cosmetics, organic facials and massages with hot stones.<br /> <br /> CHEF | Horacio Casas Cabrera | Mexican<br /> Horacio was born and raised in Mexico, where he got a Culinary Bachelor’s by UCSJ. He worked as a<br /> chef on shore from the age of 15. It was then that he developed his passion for food. When he cooks<br /> he places great emphasis on using the freshest, diverse and local ingredientes according to the<br /> highest level of quality. He pays attention to his work and is always trying to learn. He’s been a chef<br /> for the last 19 years and has been cooking on yachts for the past 8. Starting onboard Disney Cruise<br /> Line and handles yachting perfectly with his flexible and professional hot blood Latino personality.<br /> He is influenced by Mediterranean cuisines including Italian, Spanish, French but also loves to cook<br /> Asian and what’s called modern Mexican. 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Captain Nick has built a great team of overqualified individuals that my wife kept saying doubled as models. We had various friends of ours join us on board for different days, which I know can be taxing on the crew, but not only was the chef prepared for more people, the whole crew made everyone feel welcome. They were very accommodating. Our friends had the time of their lives, most of them having never experienced something like that! And the boat's sky lounge with the black jack table was an unexpected hit. The kids and the adults were up there every night for hours--it really brought everyone together. My whole family loved our trip on CUPCAKE. We never did get to catch tuna with Captain Nick though, so I guess we'll just have to join them again." ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:11:"Winter 2023";s:8:"yachtGC2";s:762:"All I have to say is WOW! And Thank you!!<br /> <br /> Thanks for an amazing time that exceeded all expectations. The crew, led by Captain Nick's skills (functioning way beyond his years), made the trip truly exceptional. The Interiors team rock-solid performance and the phenomenal chef, added to the outstanding experience. The attention to detail in boat cleanliness and the top-notch amenities (the beds, the sheets, the air conditioning, the water pressure in the showers) were simply outstanding. The tenders and seabobs made for perfect adventures, like swimming alongside a big turtle. My friends and I are still buzzing about this trip, with memories that will last a lifetime. 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- location_details: Caribbean Dec 2023 through June 2024
- helipad: No
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- lengthm: 40.00 m
- consumption: 60
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- terms: Plus Expenses
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- caemail: [email protected]
- ca: Worth Avenue Yachts - Jenny Mullen
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7946/4
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- flag: Marshall Islands
- captain_nation: American
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- scubaonboard: Yacht offers Rendezvous Diving only
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- cya_content: a:2:{s:4:"time";i:1663513769;s:3:"cya";s:2524:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> CUPCAKE Yacht Description</h2></div><p>You're in for a real sweet treat onboard Motor yacht CUPCAKE. Fresh from a 2022 interior refit she has a lovely new contemporary interior featuring cream cabinetry highlighted with mother of pearl and turquoise accents. Her dedicated crew led by Captain Nick Kincaid are ready to show your guests the ultimate charter experience. Loaded with toys including a slide, 2 Sea bobs, 4 Jet Skis a brand new 42' Tow tender and 20' Rib with bow in beach landing and many more. Accommodations include a generous full beam owner's suite with en-suite bathroom, separate shower and a deep Jacuzzi bathtub on the main deck. Below there are 4 guest staterooms, 1 King, 2 Queen and another with a double, twin bed and pull-man bunk. All have en-suite showers which were all refit with new tile and new shower fixtures and tons of storage space for all those swimsuits you'll need! Her spacious main salon offers plenty of comfortable seating to relax and chat complete with a large flat screen TV, full bar and dining for up to 12 guests. Moving up to the sky lounge, you and your guests can double down on the fun at the custom built Black Jack table, sip some cocktails at the bar or catch a movie on the large smart TV. Stepping out from the skylounge you will find more seating and when all the toys are down there are extra sun loungers to catch some rays. From here you can also access the Sundeck, complete with lounging pad, Jacuzzi tub, wet bar and 2 smaller tables with umbrellas.</p><p>Offered by DMA Yachting, the impressive charter yacht CUPCAKE is a 132 ft motor yacht featuring a hot tub. CUPCAKE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Westship in 2000. A succesful refit was completed in 2022. The spacious yacht layout features 12 cozy cabins and comfortably accommodates a group of 12 guests. </p><p>CUPCAKE is classified as a superyacht. The key part of the yacht, the aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a well-design space with comfortable seating and entertainment areas and boasts a number of entertainment options. </br></br>12 welcoming cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy. </br></p><p>The motor yacht features 2 x MTU 2800hp 2 x Northern Lights 85kW engines .</p>";}
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- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Nick Kincaid </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN | Nick Kincaid | American<br /> You're in for a real sweet treat onboard Motor yacht CUPCAKE. Fresh from a 2022 interior refit she has a lovely new contemporary interior featuring cream cabinetry highlighted with mother of pearl and turquoise accents. Her dedicated crew led by Captain Nick Kincaid are ready to show your guests the ultimate charter experience. Loaded with toys including a slide, 2 Sea bobs, 4 Jet Skis a brand new 42' Tow tender and 20' Rib with bow in beach landing and many more. Accommodations include a generous full beam owner's suite with en-suite bathroom, separate shower and a deep Jacuzzi bathtub on the main deck.<br /> <br /> Below, there are 4 guest staterooms, 1 King, 2 Queen and another with a double, twin bed and pull-man bunk. All have en-suite showers which were all refit with new tile and new shower fixtures and tons of storage space for all those swimsuits you'll need! Her spacious main salon offers plenty of comfortable seating to relax and chat complete with a large flat screen TV, full bar and dining for up to 12 guests. Moving up to the sky lounge, you and your guests can double down on the fun at the custom built Black Jack table, sip some cocktails at the bar or catch a movie on the large smart TV. Stepping out from the skylounge you will find more seating and when all the toys are down there are extra sun loungers to catch some rays. From here you can also access the Sundeck, complete with lounging pad, Jacuzzi tub, wet bar and 2 smaller tables with umbrellas.<br /> <br /> FIRST OFFICER | Dave Snow | British<br /> Dave was born in London, England in 1983. He moved to the north coast of Cornwall at the age of 12 and soon after, discovered his love for the ocean. Dave is passionate about traveling, trying different cultures and cuisines, and meeting new people. Whether he is sharing stories, learning new cultures, listening to music, exploring, fishing, or hiking, Dave is ready to provide the ultimate yachting experience. <br /> <br /> ENGINEER | Renier Tourney | South African<br /> Renier Tourney is the Engineer onboard M/Y Cupcake. He is from a small town called George in South Africa. He attempted to study for a science degree at the University of Stellenbosch but soon realized that his passion was for the ocean. Luckily, his cousin introduced him to the Yachting Industry. Renier started out as a deckhand but soon had the opportunity to work on the Engineering side and has never looked back. Renier enjoys being on the beach, in the water doing watersports or swinging some clubs on the golf course.<br /> <br /> CHIEF STEWARDESS | Lisa Gould | American<br /> Lisa’s friends describe her as adventurous, passionate, and reliable. Her interests include cooking, traveling, and meeting new people. Although Lisa was born in Texas, she spent much of her time moving around. Her father served in the United States Army for 20 years. This is likely where her love for food, culture, and people came from. Lisa has always felt the most at home when she is on the water. in 2004, Lisa moved to Key West, Florida, and began her career in the marine industry. After 8 years, Lisa moved to sunny Fort Lauderdale, Florida. Here, she is pursuing her educational aspirations- currently seeking her bachelor’s degree. Lisa fulfills her passion for water by working on yachts. She believes that the world is full of endless opportunities, living every moment to the fullest. <br /> <br /> CHEF | April Oden | American<br /> As a long-time casual chef, April is fortunate to have been able to translate her love of cooking into a career. Chef April delights in sourcing local ingredients and creating new recipes just as much as she enjoys the heartwarming consistency of culturally traditional cuisines. Working alongside her engineer husband Jacob Collins, she is able to challenge herself and push the limits of consistent, creative cuisine for guests and crew.<br /> <br /> BOSUN | Edvardo Humes | Bahamian<br /> Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”<br /> <br /> SECOND STEWARDESS | Olivia Moro | American/Canadian<br /> Olivia was born in Fort Erie Ontario and moved to central Florida at a young age. She has a very artsy and creative eye when it comes to her table settings and theme nights. Olivia has a passion for photography and fashion. Her outgoing and energetic personality can lift up anyone's spirits onboard. During her free time, she enjoys dancing, exercising, and enjoying the beach.<br /> <br /> DECKHAND | Ryan Baccino | American<br /> Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music. </p></div> </div> </div> </div>
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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7946/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7946/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7946/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7946/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7946/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>CUPCAKE</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named Invision</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>CUPCAKE GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7946/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7946/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7946/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7946/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7946/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
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- gpt_description: <h3>Elevator Summary</h3> <p>Motor Yacht <b>CUPCAKE</b> is a stunning example of refined luxury at sea. Stretching to <b>132'</b>, this <b>Westship</b> build impresses with a recent 2022 refit that modernizes both her aesthetic and amenities. Continuing to navigate with power are twinned <b>MTU engines</b> each at <b>2800hp</b>, ensuring robust performance. She comfortably hosts <b>12 guests</b> in <b>5 sumptuous cabins</b>, pampering them with luxury, style, and high-end entertainment. Her cruising playground includes the vibrant waters of the <b>Caribbean and Bahamas</b>.</p> <h3>Accommodation</h3> <p>CUPCAKE offers exceptionally crafted guest quarters with the below deck configuration:</p> <table class="table"> <thead> <tr> <th>Stateroom Type</th> <th>Number</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>Owner's Suite (Full beam with King Size Bed)</td> <td>1</td> <td>Main Deck, En-suite with Shower and Jacuzzi Bath</td> </tr> <tr> <td>VIP King</td> <td>1</td> <td>Port Forward</td> </tr> <tr> <td>Queen Staterooms</td> <td>2</td> <td>Port Aft, Starboard Forward</td> </tr> <tr> <td>Combination Stateroom (Twin, Queen, and Pullman bunk)</td> <td>1</td> <td>Starboard Aft, Versatile Configuration</td> </tr> </tbody> </table> <h3>Toys</h3> <ul> <li><b>41' Nimbus T11 2022 Tow Tender with 2 x 350hp</b></li> <li><b>20' RIB Beach Lander</b></li> <li><b>2 Seabobs</b></li> <li><b>4 Jet Skis</b> (including 2 SeaDoo Sparks Trixx 2021 and 2 SeaDoo Waverunners 2019)</li> <li><b>3 Kayaks</b> (including 2 Single, 1 Clear)</li> <li><b>6 Paddleboards</b> (diverse types including a clear and oversized model)</li> <li><b>20 Sets of Snorkel Gear</b></li> <li><b>Beach Games and Inflatable Beach Furniture</b></li> </ul> <h3>Amenities</h3> <ul> <li><b>Jacuzzi</b> on the sundeck</li> <li><b>State-of-the-art entertainment system</b> with large TVs, high-end sound systems in salon and skylounge</li> <li><b>Onboard BBQ</b> and several ice makers</li> <li><b>Onboard WIFI</b> for connectivity at sea</li> </ul> <h3>Crew</h3> <p>CUPCAKE is mastered by <b>Captain Nick Kincaid</b>, an experienced navigator who ensures a seamless cruising experience around <b>Caribbean and Bahamian waters</b>. The crew of 8 further includes a skilled chef, engineers, and hospitality staff, all ready to cater to every need and preference of the guests.</p>
- ys_reviews:
- reviews_sync_date: 1728739760
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35620" data-price="132000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetskis: 2 </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/cupcake/cupcake-main-image-uprayc-1676123268_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7946/7946brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7946/7946brochure18_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">CUPCAKE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $132,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 132 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Westship </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/cupcake-132-ft-westship/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/cupcake/cupcake-main-image-uprayc-1676123268.jpg?ssl=1" data-title = "CUPCAKE" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/cupcake-132-ft-westship/" data-price = "132000">Inquire</button></p> </div> </div> </div> </div>