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CUPCAKE Yacht Description

You're in for a real sweet treat onboard Motor yacht CUPCAKE. Fresh from a 2022 interior refit she has a lovely new contemporary interior featuring cream cabinetry highlighted with mother of pearl and turquoise accents. Her dedicated crew led by Captain Nick Kincaid are ready to show your guests the ultimate charter experience. Loaded with toys including a slide, 2 Sea bobs, 4 Jet Skis a brand new 42' Tow tender and 20' Rib with bow in beach landing and many more. Accommodations include a generous full beam owner's suite with en-suite bathroom, separate shower and a deep Jacuzzi bathtub on the main deck. Below there are 4 guest staterooms, 1 King, 2 Queen and another with a double, twin bed and pull-man bunk. All have en-suite showers which were all refit with new tile and new shower fixtures and tons of storage space for all those swimsuits you'll need! Her spacious main salon offers plenty of comfortable seating to relax and chat complete with a large flat screen TV, full bar and dining for up to 12 guests. Moving up to the sky lounge, you and your guests can double down on the fun at the custom built Black Jack table, sip some cocktails at the bar or catch a movie on the large smart TV. Stepping out from the skylounge you will find more seating and when all the toys are down there are extra sun loungers to catch some rays. From here you can also access the Sundeck, complete with lounging pad, Jacuzzi tub, wet bar and 2 smaller tables with umbrellas.

Offered by DMA Yachting, the impressive charter yacht CUPCAKE is a 132 ft motor yacht featuring a hot tub. CUPCAKE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Westship in 2000. A succesful refit was completed in 2022. The spacious yacht layout features 12 cozy cabins and comfortably accommodates a group of 12 guests.

CUPCAKE is classified as a superyacht. The key part of the yacht, the aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a well-design space with comfortable seating and entertainment areas and boasts a number of entertainment options.

12 welcoming cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.

The motor yacht features 2 x MTU 2800hp 2 x Northern Lights 85kW engines .


Owner's Full beam stateroom on Main Deck with King Size Bed en-suite with Shower and Jacuzzi Bath
Port Forward VIP King
Port Aft Queen
Stbd Forward Queen
Stbd Aft - Twin, Queen and Pullman bunk

What is the cabin arrangement of CUPCAKE?

  • 2 Master cabins
  • 3 VIP cabins
  • 1 Twin cabin
  • 1 Pullman cabin


  • Weekly price:
    $127,000 - $146,000

    Low Season | High Season

  • Length: 132'
  • # of Guests: 12
  • # of Cabins: 5
  • # of Crew: 8
  • Builder: Westship
  • Consumption: 60 US Gall/Hr
  • Cruising Speed: 11
  • Max. Speed: 17
  • Built Year: 2000
  • Refit: 2022
Owner's Stateroom
Owner's Stateroom

CUPCAKE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 254,000$ to 292,000$ 50,800$ to 87,600$ 304,800$ to 379,600$ Discounts outside the main season are common.
7 day charter 127,000$ to 146,000$ 25,400$ to 43,800$ 152,400$ to 189,800$ Standard charter rate, base for all calculations.
3 day charter 63,500$ to 73,000$ 12,700$ to 21,900$ 76,200$ to 94,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
127,000$ / 6 * 3 days = 63,500$
1 day charter 21,167$ to 29,200$ 4,233$ to 7,300$ 25,400$ to 36,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $127,000

High season rate: $146,000

Price Terms

Plus Expenses


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes


Guests: 12
Maxspeed: 17
Draft: 2.438
Cruising Speed: 11
Helipad: No
Ac: Full
Ac Night: No
Built: 2000
Turnaround: 48hrs
Cabins: 5
King: 2
Queen: 3
Twin: 1
Pullman: 1
Electric Heads:


BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 11
Max Speed: 17

More Specifications

Flag: Marshall Islands
Homeport: Fort Lauderdale, FL
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: RTI Ipad controllers - AppleTV, DirecTV, Streaming services etc.
VSAT internet (please inquire about rates for upgraded speed and Data)
Cellular WiFi where available
Starlink ultra high-speed internet included.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 41' Nimbus T11 2022
Kayaks 1 Pax: 3
Kayaks 2 Pax:
Dinghy Hp: 2x 350
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners: 2
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 4
Sea Scooter:

Crew Information

Crew of CUPCAKE|Captain Captain

Crew of CUPCAKE|First Officer First Officer

Crew of CUPCAKE|Engineer Engineer

Crew of CUPCAKE|Bosun Bosun

Crew of CUPCAKE|Deckhand Deckhand

Crew of CUPCAKE|Chief Stewardess Chief Stewardess

Crew of CUPCAKE|2nd Stewardess 2nd Stewardess

Crew of CUPCAKE|Chef Chef

Captain: Nick Kincaid

CAPTAIN | Nick Kincaid | American
Since 2012, Captain Nick has navigated much of the world's most beautiful yachting destinations. From the balmy New England coastline to the sunny Caribbean sea, Captain Nick has seen it all. Beginning his yachting career in Delaware at the age of 19, Nick started aboard a sportfishing yacht and eventually worked his way up to luxury superyachts. Captain Nick is a highly motivated, energetic, and enthusiastic captain who enjoys being involved in every aspect of the charter. From driving the boat to being a part-time croupier at the blackjack table, Nick aims to provide each guest with a truly unforgettable oceanic adventure.

FIRST OFFICER | Brodie Crum| New Zealand
From north New Zealand, Brodie spent most of his life outdoors. A naturalist at heart and one with nature, he is a pescatarian and loves to fish. If there is an ocean to swim in or fish from, he is there. Brodie has been in yachting now for over a decade, and the vessels he has worked on range from fishing and sailing to luxury yachts. Before yachting, he was a carpenter which was a key component to making an easy transition onto yachts. In his spare time, he enjoys farming and building his container home on his mountainside 60 acres in north New Zealand. He loves the peace and quiet after living a busy life at work. He takes pride in making sure everyone has a good time and no request is asked of him twice.

ENGINEER | Maikelli Dennis | Fiji
Born and raised in the warm sunny isles of Fiji, Maikeli has spent all his life surrounded by water. The last 6 years working on yachts have taken him from the South Pacific to Europe, all over North America, and now through Bahamian & Caribbean waters. As a resident Engineer and drone pilot, you’ll find Keli behind the scenes with a camera, a drill, or both, throughout your time onboard M/Y Cupcake.

BOSUN | Edvardo Humes | Bahamian
Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”

DECKHAND | Ryan Baccino | American
Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.

CHIEF STEWARDESS | Olivia Moro | American / Canadian
Olivia was born in Fort Erie Ontario and moved to central Florida at a young age. She has a very
artsy and creative eye when it comes to her table settings and theme nights. Olivia has a passion for
photography and fashion. Her outgoing and energetic personality can lift up anyone’s spirits
onboard. During her free time, she enjoys dancing, exercising, and enjoying the beach.

SECOND STEWARDESS | Jordan Homan | American
Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest to serve others guarantee guests will have a once-in-a-lifetime experience onboard.

CHEF | Alexandra DeCaro | Italian/American
Growing up in a 3 generation Italian American household, food was an important way to bring the family together at the end of the day. Often perched on the bench, her passion grew learning how to make the classic dishes of her ancestors. As a young adult, she grew more interested in learning other cuisines and their mother dishes, especially traditional Italian, Latin American, and Mediterranean cuisines.
She places great emphasis on using the freshest, nutritionally rich, and most diverse ingredients to create delicious meals from scratch. Alexandra has been working towards her passion of becoming a chef and putting her skills to the test by joining the yachting industry for the past 3 years. While exploring the beautiful destinations her job entailed, she completed multiple busy charter programs, expanding her knowledge of different styles of cuisine. Having the opportunity to work in remote locations, she sourced the freshest and most sustainable ingredients for unique and creative dishes which were seasonal. Alexandra is fueled by creativity, tasting, & traveling which inspires her to execute new exciting modern dishes.


    Price Terms: Plus Expenses

    Price from $127,000/week

    High season $146,000/week

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    Yachts in the Bahamas for next season 2024 are 60% reserved. If you are considering a charter in this time period, inquire now!

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