CUPCAKE Yacht Charter

Captain: Nick Kincaid

CAPTAIN | Nick Kincaid | American
Since 2012, Captain Nick has navigated much of the world's most beautiful yachting destinations. From the balmy New England coastline to the sunny Caribbean sea, Captain Nick has seen it all. Beginning his yachting career in Delaware at the age of 19, Nick started aboard a sportfishing yacht and eventually worked his way up to luxury superyachts. Captain Nick is a highly motivated, energetic, and enthusiastic captain who enjoys being involved in every aspect of the charter. From driving the boat to being a part-time croupier at the blackjack table, Nick aims to provide each guest with a truly unforgettable oceanic adventure.

FIRST OFFICER | Brodie Crum| New Zealand
From north New Zealand, Brodie spent most of his life outdoors. A naturalist at heart and one with nature, he is a pescatarian and loves to fish. If there is an ocean to swim in or fish from, he is there. Brodie has been in yachting now for over a decade, and the vessels he has worked on range from fishing and sailing to luxury yachts. Before yachting, he was a carpenter which was a key component to making an easy transition onto yachts. In his spare time, he enjoys farming and building his container home on his mountainside 60 acres in north New Zealand. He loves the peace and quiet after living a busy life at work. He takes pride in making sure everyone has a good time and no request is asked of him twice.

ENGINEER | Maikelli Dennis | Fiji
Born and raised in the warm sunny isles of Fiji, Maikeli has spent all his life surrounded by water. The last 6 years working on yachts have taken him from the South Pacific to Europe, all over North America, and now through Bahamian & Caribbean waters. As a resident Engineer and drone pilot, you’ll find Keli behind the scenes with a camera, a drill, or both, throughout your time onboard M/Y Cupcake.

BOSUN | Edvardo Humes | Bahamian
Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, "It is a pleasure to give guests an incredible experience in the yachting industry.”

DECKHAND | Ryan Baccino | American
Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.

CHIEF STEWARDESS | Olivia Moro | American / Canadian
Olivia was born in Fort Erie Ontario and moved to central Florida at a young age. She has a very
artsy and creative eye when it comes to her table settings and theme nights. Olivia has a passion for
photography and fashion. Her outgoing and energetic personality can lift up anyone’s spirits
onboard. During her free time, she enjoys dancing, exercising, and enjoying the beach.

SECOND STEWARDESS | Jordan Homan | American
Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest to serve others guarantee guests will have a once-in-a-lifetime experience onboard.

CHEF | Alexandra DeCaro | Italian/American
Growing up in a 3 generation Italian American household, food was an important way to bring the family together at the end of the day. Often perched on the bench, her passion grew learning how to make the classic dishes of her ancestors. As a young adult, she grew more interested in learning other cuisines and their mother dishes, especially traditional Italian, Latin American, and Mediterranean cuisines.
She places great emphasis on using the freshest, nutritionally rich, and most diverse ingredients to create delicious meals from scratch. Alexandra has been working towards her passion of becoming a chef and putting her skills to the test by joining the yachting industry for the past 3 years. While exploring the beautiful destinations her job entailed, she completed multiple busy charter programs, expanding her knowledge of different styles of cuisine. Having the opportunity to work in remote locations, she sourced the freshest and most sustainable ingredients for unique and creative dishes which were seasonal. Alexandra is fueled by creativity, tasting, & traveling which inspires her to execute new exciting modern dishes.