CHIP Yacht Description
Presented by DMA Yachting, the majestic charter yacht CHIP is a 84 ft motor yacht featuring a hot tub. CHIP spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Lazzara in 2007. A succesful refit was fulfilled in 2017. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
CHIP is classified as a superyacht. The roomy aft deck elegantly connects to the meticulously composed main saloon. The main saloon is a gathering space for early mornings or late evenings and boasts a number of entertainment options. 4 spacious cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features Twin Catepillar C-32 1650 Hp 2 Kohler 27Kw Generators engines and a generator.
AccommodationChip is a beautiful 2007 Lazzara 84 flybridge motor yacht. Her 5 Stateroom layout with crew accommodations for two, offers very generous interior volume. The FWD accommodation set up has two staterooms with separate private heads. The stairwell midship leads down to the owners suite as well as the two VIP suites. The owners full beam suite has a spacious head and with beautiful stone shower. Large panoramic windows invite natural light into the owners suite making for breath taking views while underway. Both midship guest suites have their own dedicated private heads and full size inner spring mattresses. The Crew quarters aft accessed from the transom has two separate accomadations and a shared head.
What is the cabin arrangement of CHIP?
- 1 Master cabin
- 2 VIP cabins
- 1 Double cabin
CHIP Yacht Charter Price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Total||Note|
|14 day charter||82,000$ to 82,000$||16,400$ to 24,600$||98,400$ to 106,600$||Discounts outside the main season are common.|
|7 day charter||41,000$ to 41,000$||8,200$ to 12,300$||49,200$ to 53,300$||Standard charter rate, base for all calculations.|
|3 day charter||20,500$ to 20,500$||4,100$ to 6,150$||24,600$ to 26,650$||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 41,000$ / 6 * 3 days = 20,500$|
|1 day charter||6,833$ to 8,200$||1,367$ to 2,050$||8,200$ to 10,250$||Please inquire, the possibility/availability of a 1 day charter needs to be verified.|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price from: $41,000
High season rate: $41,000
A repo fee TBD will be charged for pick up in Nassau, Bahamas. A repo fee TBD will be charged for pick up in Nassau, Bahamas.
Price TermsPlus Expenses
Diving Yacht offers Rendezvous Diving only
Captain: Michael Tibbetts
Michael Tibbetts - Captain
Mike is a skilled captain in the yachting industry. He currently holds a 200 ton license. He has successfully chartered several vessels with over 10 years of experience. Captain Mike is familiar with The Bahamas and The South Floirda waters. He enjoys giving his guests the experience of a lifetime on board M/Y Chip
Veronique Gillet - Chief Stewardess
Veronique is a seasoned stew with over 7 years of experience in the yachting industry. She is fluent in both French and English. She has a special culinary flare and happy to serve up meals for her guests. She has excellent skills with lines and is extremely capable of assisting the captain on board.
Peter Bouchard - Chef
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper
*** Chef Peter Bouchard comes onboard for charters of 4 nights or longer***