CARPE DIEM Yacht Description
Offered by DMA Yachting, the majestic charter yacht CARPE DIEM is a 102 ft motor yacht featuring a hot tub. The main attractions of CARPE DIEM are her impeccable styling and fantastic layout. CARPE DIEM spends the summer and winter season in the Bahamas. She was delivered by the famous yacht builder Azimut in 2023. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests.
CARPE DIEM is classified as a superyacht. The key part of the yacht, spacious aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a gathering space for early mornings or late evenings and offers a range of entertainment options. 5 elegant cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
What is the cabin arrangement of CARPE DIEM?
- 1 Single cabin
- 3 Double cabins
- 1 Twin cabin
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Price Details
Price from: USD99,000
High season rate: USD110,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Justin Lowd
Runs the charter in English and Afrikaans, keeping communication clear during busy days. Coordinates operations so plans stay on track.
- American nationality
- Languages: English and Afrikaans
Leads guest activities and toy management, drawing on dive instruction and deck leadership experience. Supports engineering and deck operations so days run smoothly.
- Background includes dive instruction
- Conservation work in Mozambique
- Served as First Officer on a 33m yacht
- Experience in toy management and engineering support
Handles line work and deck upkeep so arrivals, departures, and water time stay efficient. Provides mechanical support learned from a long-term role on M/Y SEAQUEST.
- Previous long-term position on M/Y SEAQUEST
- Deck skills include washdowns, line handling, and teak work
- Experience with mechanical support
Maintains interior service in fast-paced charter conditions, keeping the day organized around guest schedules. Builds her yachting career by developing onboard interior routines and standards.
- Interior/service background in fast-paced environments
- Focused on developing skills within a yachting program
Delivers bold Caribbean flavors with fine-dining technique, and can build themed menus around dietary restrictions. Brings on-camera cooking experience that adds energy to meal service when guests want it.
- Bahamian chef with 20+ years culinary experience
- Former host of "Island Flare" (five seasons)
- Media appearances include PBS "Taste of History" and ABC "Talk of Alabama"
- Freelance yacht chef on vessels from 80' to 172'
































