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CARPE DIEM Yacht Description

Offered by DMA Yachting, the majestic charter yacht CARPE DIEM is a 102 ft motor yacht featuring a hot tub. The main attractions of CARPE DIEM are her impeccable styling and fantastic layout. CARPE DIEM spends the summer and winter season in the Bahamas. She was delivered by the famous yacht builder Azimut in 2023. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests.

CARPE DIEM is classified as a superyacht. The key part of the yacht, spacious aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a gathering space for early mornings or late evenings and offers a range of entertainment options.

5 elegant cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.

What is the cabin arrangement of CARPE DIEM?

  • 1 Single cabin
  • 3 Double cabins
  • 1 Twin cabin

CARPE DIEM

  • Weekly price:
    $99,000 - $110,000

    Low Season | High Season

  • Length: 102'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 5
  • Builder: Azimut
  • Consumption: 150 US Gall/Hr
  • Cruising Speed: 20
  • Max. Speed: 25
  • Built Year: 2023

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Price Details

Price from: USD99,000

High season rate: USD110,000

CARPE DIEM Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Guests: 10
Maxspeed: 25
Draft: 1.65
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Cabins: 5
King:
Queen:
Double: 3
Single: 1
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

AC: Full
Cruising Speed: 20
Max Speed: 25

More Specifications

Flag: Jamaica
Homeport: Bahamas
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:

Crew

Crew of CARPE DIEM|Captain Captain

Crew of CARPE DIEM|Mate Mate

Crew of CARPE DIEM|Deckhand Deckhand

Crew of CARPE DIEM|Stewardess Stewardess

Crew of CARPE DIEM|Chef Chef

Captain: Justin Lowd

Captain Justin Lowd Runs the charter in English and Afrikaans, keeping communication clear during busy days. Coordinates operations so plans stay on track.

  • American nationality
  • Languages: English and Afrikaans

Mate Mornay Delport Leads guest activities and toy management, drawing on dive instruction and deck leadership experience. Supports engineering and deck operations so days run smoothly.

  • Background includes dive instruction
  • Conservation work in Mozambique
  • Served as First Officer on a 33m yacht
  • Experience in toy management and engineering support

Deckhand Tiaan Spies Handles line work and deck upkeep so arrivals, departures, and water time stay efficient. Provides mechanical support learned from a long-term role on M/Y SEAQUEST.

  • Previous long-term position on M/Y SEAQUEST
  • Deck skills include washdowns, line handling, and teak work
  • Experience with mechanical support

Stewardess Taylor Nicholls Maintains interior service in fast-paced charter conditions, keeping the day organized around guest schedules. Builds her yachting career by developing onboard interior routines and standards.

  • Interior/service background in fast-paced environments
  • Focused on developing skills within a yachting program

Chef Jamall Petty Delivers bold Caribbean flavors with fine-dining technique, and can build themed menus around dietary restrictions. Brings on-camera cooking experience that adds energy to meal service when guests want it.

  • Bahamian chef with 20+ years culinary experience
  • Former host of "Island Flare" (five seasons)
  • Media appearances include PBS "Taste of History" and ABC "Talk of Alabama"
  • Freelance yacht chef on vessels from 80' to 172'
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    CARPE DIEM

    Price Terms: Plus Expenses

    Price from $99,000/week

    High season $110,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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