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CARPE DIEM Yacht Description

Offered by DMA Yachting, the impressive charter yacht CARPE DIEM is a 102 ft motor yacht featuring a hot tub. The most appealing features of CARPE DIEM are her well-chosen interiors and culinary experience. CARPE DIEM spends the summer and winter season in the Bahamas. She was constructed by the renowned boatbuilder Azimut in 2023. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 9 guests.

CARPE DIEM is classified as a superyacht. The key part of the boat -spacious aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a gathering space with an abundance of seating areas and enables a number of media entertainment options.

4 tasteful cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.

What is the cabin arrangement of CARPE DIEM?

  • 1 Single cabin
  • 3 Double cabins
  • 1 Twin cabin

CARPE DIEM

  • Weekly price:
    $99,000 - $110,000

    Low Season | High Season

  • Length: 102'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 5
  • Builder: Azimut
  • Consumption: 150 US Gall/Hr
  • Cruising Speed: 20
  • Max. Speed: 25
  • Built Year: 2023

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Price Details

Price from: USD99,000

High season rate: USD110,000

CARPE DIEM Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Guests: 10
Maxspeed: 25
Draft: 1.65
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Cabins: 5
King:
Queen:
Double: 3
Single: 1
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

AC: Full
Cruising Speed: 20
Max Speed: 25

More Specifications

Flag: Jamaica
Homeport: Bahamas
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
Sea Scooter:
Crew

Crew Information

Crew of CARPE DIEM|Captain Captain

Crew of CARPE DIEM|Mate Mate

Crew of CARPE DIEM|Deckhand Deckhand

Crew of CARPE DIEM|Stewardess Stewardess

Crew of CARPE DIEM|Chef Chef

Captain: Justin Lowd

Mornay Delport:
Mate | Versatility Meets Precision

With a sharp eye for detail and a natural command of the water, Mornay is a multi-talented Mate whose background spans dive instruction, deck leadership, and engineering support. From conservation work in Mozambique to First Officer duties on a 33m yacht, Mornay has honed his skills in guest activities, toy management, deck upkeep, and beyond.

His calm demeanor and proactive mindset make him a go-to problem solver, while his passion for the ocean shines through in every guest interaction. Whether leading a dive, detailing the decks, or assisting with trip logistics, Mornay brings dedication, warmth, and quiet capability to life aboard CARPE DIEM.





Tiaan Spies:
Deckhand | Drive on Deck

Young, reliable, and always ready to lend a hand, Tiaan is a hardworking Deckhand with a solid grounding in all things deck and engineering. His previous long-term position on M/Y SEAQUEST gave him hands-on experience with washdowns, line handling, teak work, and mechanical support—skills he now brings to the team with energy and focus.

Tiaan’s can-do attitude and eagerness to learn make him a valuable asset on deck and a supportive presence within the crew. He takes pride in precision and presentation, ensuring every aspect of CARPE DIEM looks and operates at its best.





Agne Jankauskaite:
Chief Stewardess | Elegance in Motion

Poised, professional, and naturally intuitive, Agne is the heart of hospitality aboard CARPE DIEM. With over a decade in luxury hospitality and four years in high-end yachting, she brings a refined eye for detail and a passion for personalised service.

Having served aboard elite yachts like MY A+, DAR, and Silver Lining, Agne excels in fine dining, wine pairing, table décor, and event curation. Her multilingual fluency and emotional intelligence foster a welcoming environment for guests and crew alike. Agne’s commitment to excellence ensures every interior detail—and every guest interaction—feels effortlessly curated and thoughtfully delivered.





Jamall Petty:
Chef | Flavour with Flair

Chef Jamall Petty is not only a seasoned yacht chef but also a celebrated culinary entertainer, television personality, and proud Bahamian ambassador of flavour. With a culinary journey spanning over two decades, Jamall brings a unique blend of showmanship, creativity, and world-class technique to the galley of CARPE DIEM.

He made his television debut representing the Bahamian Olympic Culinary Team on Bahamas @ Sunrise, later appearing on PBS’s Taste of History, ABC’s Talk of Alabama, NBC, and numerous international media outlets. Jamall is the former host of the popular cooking show Island Flare, which aired for five seasons locally and internationally, showcasing his passion for “farm to table” and “sea to spoon” dining.

In the yachting world, Jamall has served as freelance chef aboard a wide range of vessels from 80’ to 172’, where he consistently delivered bespoke menus tailored to client preferences, including dietary restrictions and themed culinary experiences. Known for his bold Caribbean flavours, fine dining finesse, and warm hospitality, he transforms each meal into a sensory journey.

Beyond his culinary talent, Chef Jamall is also a mentor and community leader. He founded The Food Fight, a non-profit culinary competition for high school students that has awarded nearly $200,000 in scholarships. He has taught masterclasses at Lincoln Culinary Institute and Johnson & Wales, and his dedication to education, mentorship, and excellence continues to inspire both aspiring chefs and seasoned professionals.

With his radiant energy, proven skillset, and deep love for storytelling through food, Chef Jamall brings unforgettable flavour and flair to every charter experience aboard CARPE DIEM.

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  • CARPE DIEM

    Price Terms: Plus Expenses

    Price from $99,000/week

    High season $110,000/week

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    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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