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BLACKSHEEP Yacht Description

Presented by DMA Yachting, the breathtaking charter yacht BLACKSHEEP is a 123 ft motor yacht featuring a jetski and a hot tub. The most attractive features of BLACKSHEEP are her elegant profile and inviting socializing areas. BLACKSHEEP spends the season in the Bahamas. She was completed by the ship builder Palmer Johnson in 2009. A succesful refit was delivered in 2023. The spacious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.

BLACKSHEEP is classified as a superyacht. The prominent section of the yacht, generously sized aft deck, continues to the well-equipped and inviting main saloon. The main saloon is a gathering space that is well-equipped to shield from the elements in comfort and enjoyment and enables a number of media entertainment options.

4 spacious cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features Powered by twin diesel MTU (12V4000M90) engines engines .

Accommodation

Stateroom 1

Master King Stateroom located on main deck with His & Hers en suite.

Stateroom 2

VIP located below deck with a double bed and shower room en suite.

Stateroom 3

Twin stateroom located below deck that can be converted to a King bed and shower room en suite.

Stateroom 4

Twin stateroom located below deck that can be converted to a King bed and shower room en suite.

What is the cabin arrangement of BLACKSHEEP?

  • 1 Master cabin
  • 1 Double cabin
  • 2 Twin cabins

BLACKSHEEP

Master Stateroom
Master Stateroom
  • Weekly price:
    $85,000 - $95,000

    Low Season | High Season

  • Length: 123'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 6
  • Builder: Palmer Johnson
  • Consumption: 70 US Gall/Hr
  • Cruising Speed: 15
  • Max. Speed: 21
  • Built Year: 2009
  • Refit: 2023
Master Ensuite
Master Ensuite

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Price Details

Price from: USD85,000

High season rate: USD95,000

Cruising Areas: The Caribbean Leewards
Winter Low $85,000/ week + expenses
Winter High $95,000/ week + expenses

Delivery to Anguilla/St. Bart one-way $3,000. RT $6,000Cruising Areas: The Caribbean Leewards
Winter Low $85,000/ week + expenses
Winter High $95,000/ week + expenses

Delivery to Anguilla/St. Bart one-way $3,000. RT $6,000

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 21
Draft: 6
Cruising Speed: 15
Helipad: No
Ac: Full
Ac Night: No
Built: 2009
Cabins: 4
King: 1
Queen:
Double: 1
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Cruising Speed: 15
Max Speed: 21

More Specifications

Flag: Bahamas
Homeport: St. Thomas
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: *Rendevous Diving Only
Communication: Satcom & cellular communications facilities, VSAT, Wi-Fi internet access (Starlink Marine Grade)

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2019 32ft Edgewater with 2 x 300hp Yamaha Engines
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 2
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 14
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No

Other Entertainment

Gym equipment:
Free weights
Yoga mats
Massage table
Fold up treadmill

Crew

Crew of BLACKSHEEP|Captain Captain

Crew of BLACKSHEEP|Chef Chef

Crew of BLACKSHEEP|Chief Stewardess Chief Stewardess

Crew of BLACKSHEEP|Second Stewardess Second Stewardess

Crew of BLACKSHEEP|Mate Mate

Crew of BLACKSHEEP|Deckhand Deckhand

Captain: Adrian Miller

Leads with a safety-first focus and structured passage planning, supported by a 500T Captains License. His background teaching sailing helps keep instructions clear during arrivals, departures, and busy water-toy days.

  • American nationality
  • Languages: English
  • 500T Captains License
  • Represented the USA at the 2010 United States Rowing World Championships (Prague)

Chef Quentin Scott Serves Bahamian-driven menus with international influences, and adjusts heat and flavors to guest preference. His Bahamas hotel background supports consistent timing and delivery across breakfast, lunch, and dinner.

  • Bahamian nationality
  • Languages: English
  • Graduated from Bahamas Hotel Training College
  • Worked in Bahamas hotels including Atlantis and the British Colonial Hilton (Sous Chef)

Keeps family charters running smoothly, with a background in education and experience teaching Maths and Science in Dubai. Her silver-service and event experience supports well-paced meals and organized days on board.

  • South African nationality
  • Languages: English
  • Bachelors Degree in Education
  • Taught Maths and Science at a private school in Dubai

2nd Stewardess Kala Pretorius Supports a calm onboard flow for families, with experience volunteering with children in Eswatini. Helps keep the interior organized so guests can stay on schedule between meals, swimming, and shore time.

  • South African nationality
  • Languages: English
  • Graduate in textile design and holds a degree from fashion school
  • Volunteered in Eswatini (Swaziland) working with children in impoverished communities

Helps run active water days, drawing on a background built around wakeboarding, waterskiing, paddleboarding, and snorkeling. Also captures guest moments using his videography and photography experience.

  • South African nationality
  • Languages: English
  • Watersports background including wakeboarding, waterskiing, paddleboarding, and snorkeling
  • Videography and photography background

Supports safe navigation as second at the helm and helps organize fishing sessions so the catch can go straight to the chef. His travel experience across 30+ countries helps with local awareness and guest logistics ashore.

  • South African nationality
  • Languages: English
  • Traveled to over 30 countries
  • Family background in maritime roles (father chief engineer; uncle captain)

Reviews

BLACKSHEEP
***March 23 to 30, 2026***
We very much enjoyed the entire adventure. Thank you for all your help in making it happen! I'm not one to write reviews but we left a nice long message for the crew before we left:

Alright crew this is our official sign-off before we disappear back into the land of normal people and grocery shopping ...

First we’d like to thank you all for the chaos, the laughs, and squeezing the last of the coffee out for us (we apologize for X’s coffee consumption)...

Emma - Absolute Rockstar of a chief stew. You had our drink orders down to a T, sorry we didn’t create more chaos for you to deal with. Our biggest cheerleader & best tour guide ashore. You are truly iconic.

Kala - The sweetest human ever. Dessert service & post dinner with you will be dearly missed along with any & any answer to all our questions.

Marcel - Thank you for being so kind & funny + willing to answer so many random questions & giving elite banter. We learned things we didn’t know we needed to know & might we add the best pack mule on off-shore excursions.

Estian - Special shoutout to E-dog :), who we all know will absolutely demolish the last of the birthday cake - no hesitation, no remorse, just crumbs, frosting & a smile. Thank you for always being down to drive the dingy full of people that have a strange obsession with the tinniest boat of the week. ❤

Chef - You’ve got talent, thank you for making every meal at the table a memorable one, fighting for the first place in our hearts & palettes. Just know whenever we go next, we will be dissapointed in the food and it will absolutely be your fault.

To the Captain - Thank you for being the most chill while simultaneously crushing our dreams of swimming with sharks after dark. Apparently “it will be fine” is not an approved safety briefing.

Thank you do very much for making X’s birthday week so special!

Love you all. Don’t get arrested, don’t sink the boat, and please - someone keep an eye on any
loose cake!

Broker Feedback:

I can say that the interaction with the crew before, during and after the trip has been great. I would recommend BLACKSHEEP for sure.
BLACKSHEEP
***March 14 to 21, 2026***
Guest One:

I wanted to reach back to you and thank you all for making our stay with you the absolute best family vacation we have ever had... Every Day... Every minute was just amazing... Thank you for your hospitality, and more of all your sincere warmth... You made all the difference and we are thankful and grateful to have become good friends...

Guest two:

Blacksheep Family -

Sometimes in life you are lucky enough to “find family” and enjoying the trip of a lifetime - Thank you so much from the bottom of our hearts!

You have made everything like a dream - we are so happy to wake up every morning to an amazing table scape - incredible food and magnificent views and warm company ❤

We can’t wait to come see you again on another adventure!! :)

Much love

Broker Feedback:

Captain and crew are wonderful to work with and BLACKSHEEP has become a go to booking boat for me. Thank you.
BLACKSHEEP
***March 7 to 12, 2026***
Guest One:

Growing up near water front places gave me my love for the ocean. I’ve been to a ton of beaches and islands, more than I can recall. And that’s just how it is. Some places you visit, and some places you remember. The Blacksheep is the second kind. I’ve made memories on this boat that I will never forget. Everything from the crew to the sand was perfect in every way.

Chef’s food was as flavorful as the water was blue, blowing us away with every bite. Kala and Emma made this vacation feel like another home with the kindness they brought with every interaction.

Marcel and Estian worked their asses of to entertain and retain our happiness the entire trip
(those sea bobs are amazing).

And The Captain is an Asshole (jk we loved you Captain).

Best trip ever!

Guest Two:

Thank you for the most epic trip ever! We loved every minute and appreciated all your hospitality. We will never forget our gorgeous week on the Blacksheep.

Guest Three:

Where do I even start, we had the most amazing week aboard the Blacksheep, we drank, we partied, cried from laughing too much, we used all the sea toys - go use the sea bob it’s the most fun, we ate 5 star Michellin meals, from the one and only.

We were catered to like barons by Kala, she’s amazing, makes the best grilled cheese, Emma was very helpful and would add to that sense of “oh I wouldn’t recommend it” but then we’d do it anyway, Marcel is a funny dude and definitely warms up the more you talk to him. Estian, NOT Estiban lmao, he was super cool to be around, especially when we went to go fishing.

Overall, we had the most amazing and spectacular adventures and experiences aboard and
we will be coming back, all love to the crew & tb, haha
BLACKSHEEP
***January 19 to 24, 2026***
Guest One:

We loved our British Virgin Islands journey on Blacksheep. The most special, magical, and joyful trip ever - Thank you Captain and Crew!

Guest Two:

The crew is the best! We loved our week aboard the Blacksheep! Thank you to Captain Shelton, Estian, Marcel, Emma and Kala for the best time!

Happy Birthday to Chef Q and thank you for feeding us. ❤


***December 28 to, 2025 to January 4, 2026***

Our experience on Blacksheep sparked many joyous water adventures, profound conversations, and shared laughing fits.

We appreciated the encouragement to try new experiences and food from the crew + chef Quentin.

It felt so lovely to have the support to customize the menu. Our favorites were the veal, lobster, potatoes, soup and burger. Chef took especially good care of X an Y.

We also loved Emma + Kala’s cheerful personalities, decorative creativity and warm support.

Captain, Estian + Marcel were non-stop FUN. And safety tips were lovely.

I am so thankful for the hike on the 5 peaks island!

Thank you for making our first yacht trio so meaningful!

Cherish for a lifetime! Much LOVE
BLACKSHEEP
***December 20 to 27, 2026***
Thank you for making the festive season so special for us. We loved the activities, meals and company!

Broker Feedback:

The experience that you had working with the Captain prior and during the Charter. Captain Shelton du Preez is quite new to the yacht (1-2 months) but seems to have settled in very well. We found him to be very professional both in advance (helping to finalize our itinerary) and during the charter (setting each day's activities, deciding when to change location, etc.).

Your experience with the crew. Emma Pittard is a very experienced Chief Steward and was very attentive to our needs. She helped arrange all of our land-based dining and transportation which all went quite well. Kala was also very good in supporting Emma and making sure we were comfortable. Marcel and Estian were good and were particularly helpful in arranging the water activities and making sure everyone was safe

Favorite thing about the yacht. The overall atmosphere of the yacht was quite fun and upbeat. The decor and the Blacksheep merch added a nice touch and made it feel like we were part of a community. The fact that all but one of the crew were South African made it feel like they were a unified Blacksheep team.

Chef & cuisine. Chef Quentin did a great job. He was able to accommodate all of B's food sensitivities without excluding her or making entirely separate dishes for her. So most of the time it felt like we were all eating the same thing. The range in his cooking was quite broad so he was able to keep the meals interesting and not repetitive. His portion sizing was excellent and with each meal we left feeling satisfied but not overstuffed. The Christmas Eve and Christmas Day special menus worked out well.

Any highlights or “wow” moments from the charter. Saint Barth was a new experience for us and we're really glad we experienced it from a yacht, since the landside can be quite crowded and chaotic. It was great to be able to relax on Blacksheep and go onto the island when we felt like it. When we were in Crocus Bay, Anguilla we quite enjoyed our excursion to "Sandy Island". It's just a remote sandbar but swimming up to it and going to the beach bar was quite enjoyable.

Whether you’d recommend BLACKSHEEP for future charter. We would definitely recommend BlackSheep to others. The yacht had everything we needed and the crew made it function really smoothly. An unusual aspect of BlackSheep that really worked for us was that it only has 4 rooms and a capacity of 8 guests. We're a family of 5 and didn't really want to invite another family to try to fill up a 10-12 guest yacht. So with just the 5 of us we were able to use all 4 rooms and during meals and activities the yacht felt "just right" in terms of its size for us.
BLACKSHEEP
***December 13 to 18, 2025***
We absolutely loved our time on Blacksheep. The boat was great and the crew even more amazing! We are thankful for our time aboard.

All the best for the busy holiday.
BLACKSHEEP
***December 2 to 6, 2025***
Broker Feedback:

My clients thoroughly enjoyed their time aboard BLACKSHEEP and had a wonderful experience overall.

Captain Shelton was excellent to work with - professional, communicative, and accommodating. He ensured everything ran smoothly and tailored the charter to my clients’ preferences, which they greatly appreciated.

The crew was fantastic, with Emma, the chef/stew, especially standing out. She went above and beyond to ensure the yacht was well prepared for a last-minute charter, including having a baby seat for the car, a high chair, a crib, diapers, and other essential items. The team was friendly, attentive, and welcoming, creating a relaxed atmosphere throughout the charter. My clients felt very well cared for from start to finish.

They found BLACKSHEEP to be well maintained, comfortable, and well equipped with plenty of toys to enjoy, and they especially loved the jacuzzi. One of the Sea-Doos did stop working, but it did not take away from their overall enjoyment.

The only area where they felt there was room for improvement was with the chef, specifically during the birthday dinner. They felt there may have been a slight misunderstanding regarding their request, and while the food was good, it wasn’t quite what they had outlined in their preferences. They also mentioned that the chef engaged in a bit more conversation than they would have preferred during the meal. Other than that, everything was great.

Working with Rod and yourself was seamless and easy, with clear and efficient communication throughout, especially given that this was a last-minute charter.

Overall, it was a great charter, and I would absolutely recommend BLACKSHEEP for future charters. I look forward to working with Worldwide, BLACKSHEEP, and the crew again.

Thank you all so much!

Smiles
BLACKSHEEP
***May 4 to 11, 2025***
A "H-ewe-ge" thanks to each of you for making our St. Barths to Anguilla trip truly unforgettable! From start to finish, everything was seamless, fun, and full of amazing memories for the XXXX family. A special shoutout to Emma and Kala for your impeccable service—you both made everything feel so easy and effortless. Marcel and Phillip, your sea adventures and fishing skills were next level—we’re still talking about that mahi! Chef, every meal was a hit (especially the Cal approved ones)—absolutely delicious and perfectly on point. And a very special thanks to Captain Thatcher for your steady hand, attention to detail, and keeping us safe while still making it all feel like a breeze. We’re already dreaming about the next trip. Thank you again for taking such great care of us.
BLACKSHEEP
April 5 to 12, 2024
The best birthday trip!! Thank you so much for the hospitality and tending to our every need. It was amazing meeting all of you!! We will miss you guys a ton!! Until next time!!
BLACKSHEEP
April 3, 2024
Best Day Ever!

Thank you so much for having us. Can't wait til next year!
BLACKSHEEP
March 27 to 30, 2024
The most perfect 10 year anniversary trip! Thank you to Captain Thatcher, Chef Quentin, Michelle, 2nd Stow Kala, Mate Deo, and Deckhand Ryan. You were absolutely amazing! We loved all the drinks, food, and fun. All of it was perfect!
BLACKSHEEP
February 12, 2024
Guest One: We had the trip of a lifetime!. We can't thank the crew enough for the wonderful service. The food was fabulous! Truly an awesome, memorable trip! Thank you all!

Guest Two: Thank you for the most amazing trip! the crew made it even more special!
BLACKSHEEP
February 11, 2024
I had an unbelievable time. The entire crew was amazing! Great food, drinks but most of all lifetime friends. Good luck Blacksheep.
BLACKSHEEP
January 22, 2024
Guest One: We had an amazing trip thanks to the Blacksheep crew! Everything was immaculate and our son had a blast with the water toys. Thanks to the Chef for all those amazing meals! We love the MY Blacksheep!

Guest Two: Another amazing trip! We had a blast! Great food, great crew + the best time. Can't wait until the next trip!
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    BLACKSHEEP

    Price Terms: Plus Expenses

    Price from $85,000/week

    High season $95,000/week

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