Central Exumas 
Bahamas Yacht Charter – 7-Day Itinerary Guide to Bahamas 
Bahamas Luxury Fishing Yacht Charters 
B HAPPY Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht B HAPPY is a 103 ft motor yacht featuring a jetski and a hot tub. The primary distinction of B HAPPY are her absolute comfort and alfresco dining areas. B HAPPY spends the summer and winter season in the Bahamas. She was constructed by the renowned boatbuilder Hargrave in 2004. A well-done refit was fulfilled in 2022. The well-planned yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.
B HAPPY is classified as a superyacht. The prominent section of the yacht, roomy aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a well-design space with comfortable seating and entertainment areas and boasts a number of entertainment options. 4 comfortable cabins are laid out for maximum privacy and comfort.
What is the cabin arrangement of B HAPPY?
- 2 Master cabins
- 1 VIP cabin
- 1 Twin cabin
B HAPPY
-
Weekly price: $50,000 - $55,000
Low Season | High Season
- Length: 103'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Hargrave
- Consumption: 50 US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 14
- Built Year: 2004
- Refit: 2022
B HAPPY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 100,000$ to 110,000$ | 20,000$ to 33,000$ | 120,000$ to 143,000$ | Discounts outside the main season are common. | |
| 7 day charter | 50,000$ to 55,000$ | 10,000$ to 16,500$ | 60,000$ to 71,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,000$ to 27,500$ | 5,000$ to 8,250$ | 30,000$ to 35,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,000$ / 6 * 3 days = 25,000$ | |
| 1 day charter | 8,333$ to 11,000$ | 1,667$ to 2,750$ | 10,000$ to 13,750$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $50,000
High season rate: $55,000
TERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes plus 10% Bahamas VAT
Day Charters are offered from Nassau or Harbour Island (considering the yachts schedule)
***DAY CHARTERS***
$11,000 plus 4% Bahamas Taxes, plus 10% VAT plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters only)
*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-28' Contender Tender and toysTERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes plus 10% Bahamas VAT
Day Charters are offered from Nassau or Harbour Island (considering the yachts schedule)
***DAY CHARTERS***
$11,000 plus 4% Bahamas Taxes, plus 10% VAT plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters only)
*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-28' Contender Tender and toys
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Sonos speaker system syncs the entire boat's audio
Apple TV
Youtube TV
Fishing
Green Initiatives
Water Sports
Other Entertainment
Refit/Maintenance Details:
2022 / 2023 Refit Notes:
-Added a new bar
-Converted one of the twin bedrooms into a queen
-Brand new hot tub
-Automated one of the doors
-Added additional shades on the sun deck making the whole upstairs area shaded
-Extensive service on the water makers
-Every speaker replaced and upgraded
Crew Information
Captain
Chef
Mate
Captain: Luke Stegen
Luke Stegen - Captain
Certifications/Education: OOW, 200ton License, Navigation & Radar, ECDIS, GSK, Efficient Deckhand, Survival Craft & Rescue Boat, Advanced Firefighting, STCW 95, Designated Security Duties, Small Powerboat & Rib Master, Familiarization Training Yacht Hand, Yacht Rating Theory
Languages: English
Nationality: South African
Captain Luke grew up in Pietermaritzburg, a small town in South Africa. Although he has no brothers or sisters, he comes from a very large family with lots of cousins who loved to spend family vacations at the beach. Having worked on both yachts and commercial vessels for the last 13 years, Captain Luke has excellent knowledge of every aspect of a boat. He was previously Chief Officer on 145’ AT LAST before obtaining his role as Captain. He is keen on keeping the vessel immaculate for the comfort of every guest who steps on board. As an avid photographer and videographer, Captain Luke has the ability to freeze time, capturing with his lens, some of the most special moments spent on board.
After previously stepping away from yachting to study to become a Deck Officer on container vessels, Captain Luke ultimately made his return to what he loves and hasn’t looked back since. He is dedicated to providing guests with an exceptional itinerary that is filled with unforgettable experiences. Captain Luke believes in enjoying every moment, which is fitting on board B HAPPY.
In his spare time, Captain Luke enjoys overlanding, hiking, traveling, photography, and drone work.
Kendra Castello - Chef
Education/Certifications: Associates in Science for Nursing
Languages: English
Nationality: American
Kendra grew up in southern coastal Virginia. Spending her childhood in one of the biggest military communities in the world, she has always been around vessels of all sizes and a lover of the ocean.
Kendra started yachting about seven years ago as a way to start a fresh new life while taking her service and hospitality skills to the next level. She has a passion for creating unforgettable, unique experiences and yachting is the best way to fulfill this desire.
Prior to entering the industry, Kendra worked in a variety of restaurants and bars from high-end to mom-and-pop since she was 15 years old. Some of her favorite cuisines to cook are Mexican, Asian fusion, sushi, light lunches, and southern food. She also loves cooking vegan dishes, especially vegan desserts. Many different fresh salads, a variety of pasta, handmade artisanal bread, and some of the most delicious desserts are a few of Kendra’s staples. Adjusting menu options and taking requests are never a problem for Kendra as she loves to keep guest satisfaction at the forefront, while also giving herself the ability to try new things. Guests aboard B HAPPY can expect to experience five-star service with a chef who is always willing to go the extra mile with a great attitude and a smile.
When Kendra is not busy preparing a delectable menu, you can find her traveling, and spending time with her family, overlanding with her husband, or enjoying a cozy day reading a book or binge-watching Netflix.
Kristin Stanford – Stewardess
Education/Certifications: Stewardess Training, Yacht Masters, PB2, TEFL Teaching Qualification, Degree in Business Administration
Languages: English, Afrikaans, conversational in German
Nationality: South African
Kristin grew up in the small student town of Stellenbosch which is world-renowned for its beautiful wine farms and mountains. Most of the time, you would find Kristin in these mountains, either trail running, hiking, horse riding, or mountain biking. She enjoys being outdoors and active, breathing in fresh air and energy. Since all of her family enjoys the same activities, they are often together sharing adventures.
Kristin started yachting soon after leaving high school. It was a natural transition, as she grew up sailing Hobie-cats and traveling. With the desire to work where she could see the world and be active while doing so, yachting was the perfect fit.
With Kristin’s years of working in the industry, as well as for Relias Chateaux Restaurant, she has dealt with many high-profile guests, which has only improved her guest service. She has a great eye for detail and always ensures that her guests are well looked after and comfortable. Open, engaging, and friendly, while remaining professional and respectful are some ways to best describe Kristin. She knows how to anticipate guests’ needs and always strives to exceed their expectations.
When Kristin is not on board providing 5-star service, or out in nature wandering the trails, you can find her Hobie-cat sailing, kite surfing, practicing yoga, or playing card games.
Kobus Kraftt – Mate
Education/Certifications: Associates Degree - Business Management; Master Yachts 200 Gross Tons Limited, USCG 100 Ton, STCW, VHF Operations, ENG1
Languages Spoken: English
Nationality: South African
Kobus grew up on a sugar farm in Heatonville, located in the South African province of KwaZulu-Natal. He started his career in the yachting industry in 2012 when he became a deckhand, and fell in love with marine life and being so close to the ocean. He has worked on charters on both the east and west coasts of Florida, and cruising in the Bahamas. He most recently was on board M/Y AT LAST as Chief Mate, working closely with the Captain and Chief Stew to run a busy, successful charter program.
When not working at sea, Kobus enjoys water sports, especially in Staniel Cay, or heading to Cape Town, South Africa for golf and quality time with family and friends.
