ANDIAMO Yacht Description
Presented by DMA Yachting, the astonishing charter yacht ANDIAMO is a 92 ft motor yacht featuring a jetski. The most attractive features of ANDIAMO are her elegant profile and alfresco dining areas. ANDIAMO spends the summer and winter season in the Bahamas. She was delivered by recognized shipbuilder Symbol Yachts in 2010. An elegant refit was completed in 2023. The well-planned yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.
ANDIAMO is classified as a superyacht. The prominent section of the yacht, spacious aft deck, leads to the well-equipped and inviting main saloon. The main saloon is a well-design space that is well-equipped and inviting for meaningful conversations and boasts a number of entertainment options. 3 comfortable cabins are laid out for maximum privacy and comfort.
The motor yacht features 2 x MTU (12V 2000 M93) 1,800HP engines .
Accommodation
1 Master Suite with King, 1 VIP, 1 Twin that is convertible to a Queen. Rate of $34,500 plus all is for 6 guests. Andiamo can also accommodate 2 additional guests in the main salon by lowering the table to make a double bed for an additional weekly rate of $8,000.What is the cabin arrangement of ANDIAMO?
- 1 Master cabin
- 1 VIP cabin
- 1 Twin cabin
ANDIAMO
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Weekly price: $34,500 - $34,500
Low Season | High Season
- Length: 92'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Symbol Yachts
- Cruising Speed: 10
- Max. Speed: 20
- Built Year: 2010
- Refit: 2023
- Turnaround: 72 Hrs
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Price Details
Price from: USD34,500
High season rate: USD34,500
For less than a week please divide the weekly rate by 6
High Rate - $34,500/week + all other expenses
Low Rate - $34,500/week + all other expenses
- A minimum of 7 nights is required for bookings over Christmas or NYE.
- A minimum of 7 nights is required for Bahamas
- High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
- Confirm Repositioning Fees with CA prior to confirming total dollar amounts with client.
- Repositioning Fees will be based on the location of vessel and the desired charter area.
- 35-40% APA is standard (40% for short term charters)
- A security deposit may be requested for corporate charters.
Rate of $34,500 plus all is for 6 guests. Andiamo can also accommodate 2 additional guests with a pull out bed located in the Main Salon for an additional rate of $8,000/per week.
Day Charter Rate:
$8,000 for 8 hours
$6,000 for 6 hours
$4,000 for 4 hours
Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax
Summer Base Port: Fort Lauderdale, FL
Summer Operating Area: Fort Lauderdale, FL
Winter Base Port: Nassau, The Bahamas
Winter Operating Area: Nassau, The Bahamas
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.For less than a week please divide the weekly rate by 6
High Rate - $34,500/week + all other expenses
Low Rate - $34,500/week + all other expenses
- A minimum of 7 nights is required for bookings over Christmas or NYE.
- A minimum of 7 nights is required for Bahamas
- High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
- Confirm Repositioning Fees with CA prior to confirming total dollar amounts with client.
- Repositioning Fees will be based on the location of vessel and the desired charter area.
- 35-40% APA is standard (40% for short term charters)
- A security deposit may be requested for corporate charters.
Rate of $34,500 plus all is for 6 guests. Andiamo can also accommodate 2 additional guests with a pull out bed located in the Main Salon for an additional rate of $8,000/per week.
Day Charter Rate:
$8,000 for 8 hours
$6,000 for 6 hours
$4,000 for 4 hours
Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax
Summer Base Port: Fort Lauderdale, FL
Summer Operating Area: Fort Lauderdale, FL
Winter Base Port: Nassau, The Bahamas
Winter Operating Area: Nassau, The Bahamas
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
- Ooni Pizza Oven
- Traeger BBQ Smoker (cooker)
- Lynx Sedona BBQ
Crew
Captain
Chef/ Stew
Captain: Nick Cheney
- American
- Languages: English
- USCG 100-ton captains license
- STCW certified
- American
- Marine industry experience since 1992
- Background includes Seward (Alaska), Maui (Hawaii), Great Lakes regattas, and Southeast Florida
Plans healthy, international menus backed by her health coach certification, keeping meals aligned with active charter days. Brings yacht-chef experience across the Med, Asia, and the Caribbean.
- In maritime culinary roles since 2014
- Regions cooked through: Mediterranean Sea, Asia, Malaysia, Maldives, Singapore, United States, Caribbean
- Health coach certification
- Certified diver
Menu
DAY 1
LUNCH
Vietnamese Rice Paper Rolls with Langoustines, Avocado, Beansprouts and Fresh Coriander
served with a Sweet Soy Lime dip.
Maki Sushi Rolls with Marinated Tofu
Asian Style Salad with Rice Noodles, Mango, Coriander and a Ginger Soy Dressing
Sesame Seared Tuna
Crispy Duck Confit off the Bone with a Sesame Soy Sauce
Mango and Lime Fool with Fresh Cherries and a Sweet Sesame Bisque
DINNER
Carrot and Lemongrass Coconut Soup
Grilled Sea Bass Fillet on White Truffle Risotto with Crispy Ricotta Zucchini Flower on a Green Pea and Lemongrass Coulis
Fondant au Chocolate on a fresh Strawberry and Melon Salad with Tangerine Coulis
DAY 2
LUNCH
Cold Mediterranean style Octopus Salad
Beetroot Cured Soho Salmon With whipped Horse Radish and Yuzu Mayo
Light Cesar Salad with Parmesan Crisps and Garlic Rosemary Croutons
Grilled Monkfish with Mediterranean Herbs and Curry Mayonnaise
Grilled Chicken Ballotine wrapped in Parma Ham on Sautéed Spinach and Pepperdew & Pineapple Chutney
Vanilla Panna Cotta with Cinnamon Infused Forest Berry Coulis
DINNER
Trilogy of Red Tuna with Wakame Salad and Wasabi Crème Fraiche
Grilled Saint Peter Fish Filet on a Bed of Parsnip Mousseline and Confit Cherry Tomatoes with Steamed Baby Vegetables and a Lemon Thyme Foam
Baked Cheese Cake with Cherry Ragù and Fresh Berries
DAY 3
LUNCH
Greek Salad with Marinated Feta and Vintage Balsamic Dressing
Grilled Peach and Spinach Salad with Herb Goats Cheese and Candies Wallnuts
Sweet Potato Duchess
Grilled Smokey Sweet Corn on the Cob
Grilled Filet Turbot with Smoked Bell Pepper Coulis
Sous Vide Butter Lobster with Yuzu and Pickled Vegetables
Slow Roasted Rack of Lamb with Red Wine and Rosemary Jus
Toblerone Mouse on Strawberry Carpaccio with Fresh Berries and White Chocolate Cointreau Coulis
DINNER
Caprese Salad with Marinated Bocconcini, Avocado and Ciabatta Shavings
Grilled Rib eye with Pomme Anna, Steamed Baby Vegetables, Caramelized Baby Beetroot
and Confit Cherry Tomatoes
Rhubarb and Apple Crumble with Vanilla Ice cream and Fresh Berries
DAY 4
LUNCH
Coconut Thai Noodle Soup with grilled Langoustines
Rice Noodle, Courgette, Carrot and Daikon Salad with Asian Dressing
Asian Baby Spinach, Mango and Sesame Salad
Crispy Prawn and Ginger Spring Rolls with Sweet Chilli Soy Sauce
Poke Bowls with Fresh Salmon, Tuna, Edamame, Poached Egg and
A selection of home-made Asian Dressings
Melon with Mango Sorbet, Passion fruit Coulis and Almond Tuiles
DINNER
Prawn and Avocado Roulade with citrus segments, Orange gel and Lemon dressing
Seared Tuna on a bed of Sautéed Vegetables and Chilli Cashew Egg Noodles
Crème Brule with Cinnamon Ice Cream, Passion Fruit Coulis and fresh Berries
DAY 5
LUNCH
Roasted Tomato and Jalapeno Soup with home-made Grilled Flatbread
Grilled BBQ Fall-Off-The-Bone Beef Short Rib
Grilled Ginger and Lime Prawn Skewers
Orzo Pesto Salad with Avocado and Crispy Beetroot
Tangy Potato Salad with Perfectly cooked Eggs and Truffle Dust
Wilted Kale Salad with Dried Cranberries, Crispy Carrots, Pecan Nut and Mustard Dressing
Home Made Tiramisu
DINNER
Crispy Prawn Cocktail Salad
A variation of Freshly Made Sushi
Coconut and Chocolate Mousse
DAY 6
LUNCH
Beef and Jalapeño Sliders
Chicken Sliders with Parmesan Crisps and Smokey Bacon
Grilled Octopus, Jalapeno Hummus, Mango Salsa with Rocket Salad
Home-Made Triple Cooked French Fries
Pesto Pearl Cous Cous Salad
Tabbouleh Lentil Salad
Wine Poached Pear Salad with Parma Ham and Pecan Nuts
Peppermint Crisp Tart
DINNER
Cucumber Carpaccio with seared Scallops and Blackened Cherry Tomatoes
Seared Salmon with Pickled Onion & Cucumber, Burnt Leeks and Yogurt Dill Sauce
Apple Phyllo Tart with Vanilla Ice Cream
DAY 7
LUNCH
Cardamom Butternut Soup
Steamed Mussels with Lemongrass and Garlic Sauce
Home Made Truffle French Fries
Lime & Prawn Lettuce Wraps with Sriracha Mayonnaise
Cucumber Chilli Salad with Pine Nuts and Lime Dressing
Crispy Sushi Rice Balls served with a Sweet Soy Sauce
Thai Peanut Leaf Salad with Radish, Dill and Red Onion
Green Tea Ice Cream with Home-made Cardamom Shortbread
DINNER
Home-made Crab Ravioli with Charred Broccolini, Bone Broth, Fennel Syrup and Coriander Oil
Grilled Cod with Crispy Parsnips, Celeriac Puree, Herb Pesto, Date Chutney and Lime Jelly
Persimmon Panna Cotta with Quince Jelly and Fresh Berries and Walnut Praline.
Reviews
Thank you so much for everything. From the ice cold towels, to the amazing rum filled pina colodas, to coming back to the boat to a spotless room - you truly are the best! I will miss having you help me find anything I can’t find and I will definitely miss my freshly steamed pillow case! If you ever want to come to Houston and live with me, you always have a place to stay!
CAROL-
I will miss waking up to an incredible breakfast every morning. There’s truly nothing better than your cheesy eggs!!! You are truly Gordon Ramsay level skilled. The best food I have ever had! And lets not forget the miso glazed fish! I wish I could eat that everyday! I will miss you so much! Thank you for everything and keeping our bellies & heart happy.”
Thank you for a top of class experience. The Andiamo has to be my favorite live aboard ever. I can’t wait to see y’all again.
God Bless & Be Safe”
Thank you for an amazing week! Everything was absolutely perfect. You all took incredible care of us. Your attention to detail is the best we have ever seen. Thank you for being so flexible with our every changing schedule. We have no doubt that we will see you all again on the Andiamo. No other boat or crew could ever meet the bar that you have set.
God bless you all and until next time - WHOA NELLY!”
Thank you for an amazing trip! Great Food, Great accommodations, amazing experience! You guys were wonderful!”
Thank you all so much for all that you did to make this week so special for us. We Will always have such great memories and I have no doubt that this will not be our last charter with you !!!
Until next time...xoxo”
We had an amazing week and felt right at home. Josh, Chris, and Chef Nell made it very memorable and easy. The food and service was top notch.
Andiamo is a great boat! The crew makes her shine!
Atlantis, Elenthra, Stanley Key, Governors Bay, lost of diving & kiting, Highbourne and back home. We hope to visit again!
Personally, I loved the trip! Seeing sharks was amazing and a little scary. But making a new friend Amelie (Ahm-ah-lee). Her birthday is close to mine too! My favorite day was New Year’s Eve and New Year’s Day because: First boat sleepover day, swirlie temples, and when West and Amelie got their scuba certifications!
Amazing time on Andiamo!
