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Elevator Summary
Welcome to the Bru Sea, a sophisticated 53' Leopard Power Catamaran launched in 2023. This yacht promises unparalleled luxury and performance, facilitating an exquisite cruising experience for up to 8 guests in the pristine waters of the Bahamas. A shallow draft allows access to lesser-known, crystalline waters, while a wide beam ensures unrivaled stability and spaciousness. With year-round availability from its homeport in Nassau, Bru Sea is expertly equipped for both adventurous explorations and serene retreats.
Accommodation
The Bru Sea offers plush accommodations across four well-appointed cabins, each featuring queen berths and private ensuite bathrooms. Custom air-conditioning settings ensure every cabin provides a sanctuary of comfort. Generous natural lighting and sumptuous interiors underscore the yacht's commitment to luxury onboard living.
| Cabins | Type | Ensuite | Air Conditioning |
|---|---|---|---|
| 4 | Queen | Yes | Full |
Toys
- Noodles for leisurely water activities.
- 15 sets of snorkel gear, ensuring all guests can explore the underwater world simultaneously.
- 2 paddleboards providing serene surface expeditions.
Amenities
The yacht is equipped with a variety of amenities to enhance the onboard experience:
- Ice Maker for refreshing beverages
- Onboard WiFi ensures continuous connectivity.
- Integrated sound system for immersive audio experiences.
- Full-sized refrigerator, Microwave, and Convection Oven to cater to all culinary needs.
Crew
Captain Althario (Tario) Rolle brings over a decade of nautical expertise, ensuring safe and delightful navigation across Bahamian waters. His knowledge is complemented by his culinary skills, ready to surprise guests with gourmet meals and signature cocktails. Chef Diann Watson, acclaimed for her prowess in a variety of cuisines, ensures a mouth-watering journey with her exquisite meal preparations, from Caribbean delights to international fare.
| Role | Name | Expertise | Languages |
|---|---|---|---|
| Captain/Chef | Althario Rolle | Nautical Navigation, Gourmet Cooking | English |
| Chef | Diann Watson | Multinational Cuisine Preparation | English |
Whether you seek thrilling adventures or serene escapes, the Bru Sea and its crew are expertly equipped to deliver a memorable yachting experience tailored to your desires.
Captain Only
Captain Only Rate: Please inquire - optional food and beverage provisioning can be added to charter rate. Bru Sea's captain only charter is an excellent consideration for groups of 8 guests or less (4 ensuite cabins), who like to be actively involved with their own meal preparations. Bru Sea's Captain Althario is also a chef and will provision the food and beverages in advance of the guests' arrival and also prepare the breakfasts, dinners, and nightly signature cocktail. Captain only day and half day charters are considered within two weeks of requested charter start date. Please inquire for more details.What is the cabin arrangement of Bru Sea?
Bru Sea
-
Weekly price: $37,900 - $37,900
Low Season | High Season
- Length: 53'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 1
- Builder: Leopard
- Consumption: 10 US Gall/Hr
- Cruising Speed: 15
- Built Year: 2023
Bru Sea Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 75,800$ to 75,800$ | 15,160$ to 22,740$ | 90,960$ to 98,540$ | Discounts outside the main season are common. | |
| 7 day charter | 37,900$ to 37,900$ | 7,580$ to 11,370$ | 45,480$ to 49,270$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,950$ to 18,950$ | 3,790$ to 5,685$ | 22,740$ to 24,635$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,900$ / 6 * 3 days = 18,950$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $37,900
High season rate: $37,900
FULL-BOARD (ALL-INCLUSIVE):
Weekly Charter Rate* (7 nights for up to 6 guests):
6 guests: $37,900
*Rate is all inclusive of 14% tax and fees (to be paid by boat).
MINIMUM NIGHTS: 5 Inquire for less or day charter rates
CHRISTMAS/NEW YEARS: 7 night minimum
For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.
The rate includes:
● Private Yacht and Captain and Chef Services
● All applicable sales taxes (including Bahamas cruising taxes and VAT)
● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional.
● Yacht consumables (fuel, water)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys:
• (2) SEA BOBS
• (2) STAND UP PADDLE BOARDS
• PULL BEHIND TUBE
• BEACH GAMES
• FISHING RODS
• SNORKEL GEAR
• FLOATING MAT
• NOODLES
● Dockage at Hurricane Hole Marina in Nassau
The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)
RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
The following fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested:
Staniel Cay: $1000
Georgetown: $1500
Long Island: $1750
San Salvador: $2000
Abacos: $1500
CYBA contract usedFULL-BOARD (ALL-INCLUSIVE):
Weekly Charter Rate* (7 nights for up to 6 guests):
6 guests: $37,900
*Rate is all inclusive of 14% tax and fees (to be paid by boat).
MINIMUM NIGHTS: 5 Inquire for less or day charter rates
CHRISTMAS/NEW YEARS: 7 night minimum
For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.
The rate includes:
● Private Yacht and Captain and Chef Services
● All applicable sales taxes (including Bahamas cruising taxes and VAT)
● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional.
● Yacht consumables (fuel, water)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys:
• (2) SEA BOBS
• (2) STAND UP PADDLE BOARDS
• PULL BEHIND TUBE
• BEACH GAMES
• FISHING RODS
• SNORKEL GEAR
• FLOATING MAT
• NOODLES
● Dockage at Hurricane Hole Marina in Nassau
The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)
RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
The following fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested:
Staniel Cay: $1000
Georgetown: $1500
Long Island: $1750
San Salvador: $2000
Abacos: $1500
CYBA contract used
Price Terms
Inclusive
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Crew Pets:
Yes
Guest Pets:
No
Water Maker:
Yes
Water Capacity:
185 gallons
Ice Maker:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Inq
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Inq
YachtNudeCharters:
Inq
Hairdryers:
Yes
Smoking:
No
Crew Smokes:
Inq
Children Ok:
Yes
Generator:
Yes
Inverter:
Yes
Voltages:
110v/220v
Specifications
Tube:
Guests:
8
Draft:
3.2
Cruising Speed:
15
Helipad:
No
Ac:
Full
Ac Night:
Built:
2023
Turnaround:
24 hours
Cabins:
4
King:
Queen:
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 15
Layout
More Specifications
Flag:
US
Homeport:
Nassau, Bahamas
Resort Course:
Yacht Permit:
1
Yacht License:
1
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Trolling Rods
Rods:
2
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Soap
Shampoo
Conditioner
Beach Towels
Water Sports
Dinghy Size:
Highfield
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
30 4 stroke
Floating Mats:
Dinghy Pax:
7
Swim Platform:
1
Water Skis Adult:
Boarding Ladder:
Stern
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
15
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
2
Seabob:
Sea Scooter:
No
Other Entertainment
Bow Thrusters
Ice Maker
Washer/Dryer
Dishwasher
Full size refrigerator
Microwave
Convection Oven
Duel Coffee (Drip or Keurig)
Refrigerator on the flybridge
Wetbar on the flybridge
Bow seating with cushions/lounge areas
Crew
Crew Information
Captain: Althario Rolle
Captain Althario (Tario) Rolle, a true Bahamian at heart, hails from the sunny Bahamas where he grew up.
After a decade of swashbuckling adventures with the Bahamas Defense Force, he now reigns supreme in the world of yachts. Sailing through over 150 charters on vessels up to 100 feet long, his nautical wisdom is as deep as the ocean. Armed with a 200-ton captain's license, he's the ultimate sea maestro.
But wait, there's more! Tario isn't just a captain—he's a wizard in the kitchen too! Trained by the legendary Chef Peter Olsacher from Carolina Gourmet, he can whip up culinary masterpieces that will make your taste buds dance with joy. Fancy a gourmet meal on your charter? Tario has got you covered!
As if that wasn't enough, he also concocts a special signature cocktail each night to toast the setting sun during your unforgettable voyage. Cheers to that!
_______________________________________________________________________________________________________________
Chef Diann Watson
Meet Chef Diann Watson, the culinary magician extraordinaire! Not just your everyday chef, she's a master meal planner, recipe wizard, food fanatic, and even a fancy yacht chef. From dazzling gourmet catering to creating culinary wonders in top-notch Nassau eateries, she now sails the high seas as a yacht chef.
In her galley kingdom, Diann lives by one rule: "Come in as a guest, leave as family!" Get ready for a top-notch culinary escapade filled with flavors, herbs, and spices galore, all served with a dash of creativity and a sprinkle of love. Her menu is a passport to global tastes, from the Caribbean to America, France, and Italy, all catered to your every whim.
With her heartwarming, adventurous spirit, Diann promises a holiday experience in the mesmerizing Exumas that you ever forget!
Menu
Captain Althario's Menu for "Captain Only" Option (captain prepares daily breakfasts, dinners, and signature cocktail/guests prepare lunches and snacks with ingredients provided):
Breakfast
Vegetable and cheese omlette
Ham, cheese and vegetable omlette
Breakfast tortilla wraps with bacon, spinach, salsa, and avocado French toast, Maple Syrup and Powdered sugar
Blueberry and cream cheese stuffed French toast, maple syrup Peanut butter and banana stuffed French toast, maple syrup
Original American breakfast with bacon, scrambled eggs, hash browns & toast Smoked salmon and cream cheese bagels
Avocado toast
Ham & Cheese Egg bites
Breakfast sides Yoghurt Parfaits with fresh fruit Muffins
Toast and jams
Johnny cake
Appetizer
Shrimp Ceviche
Tender shrimp marinated in citrus juices, served with plantain and tortilla chips
Main
Grilled local fish with tropical fruit salsa, rice, and salad
Appetizer
Local tuna tartare served with crisp plantain and corn chips
Main
Shrimp Scampi Pasta
Large shrimp sauteed with garlic, in a light cream sauce; Linguine, and fresh baked bread
Appetizer
Duo of Dips
Salsa and freshly made Guacamole with tortilla chips
Main
Local Catch Fish Tacos
Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime & cilantro
Appetizer Salmon dip with crackers
Main
Jamaican Jerk Chicken served with Peas and Rice and fried plantains
Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers
Main
Cheese Burgers In Paradise
Angus Beef burgers with melted cheddar
And all the fixings served with Bahamian potato salad
Appetizer
Bahamian Conch Fritters
The Captain’s recipe with Calypso dipping sauce
Main
Bahamian Chicken Curry (mild or spicy)
Slow simmered chicken and vegetables in a savory curry sauce; served with basmati rice
Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers
Main
Creole Chicken
Slow cooked chicken in a savory sauce with onions, tomatoes and peppers, served with rice and salad
Appetizer
Fried Coconut Shrimp
Hand breaded coconut shrimp, served with a delicious dipping sauce
Main
Grilled Teriyaki Chicken
Tender Teriyaki marinated chicken breast served tropical salsa and coconut rice
Appetizer
Spinach and Artichoke Dip
Creamy spinach dip loaded with artichokes and cheese; served with corn chips
Main
Roasted Pork Loin
with Chimichuri sauce served with truffle mac and cheese and salad
Appetizer
Duo of dips
Salsa and homemade queso dip served with Tortilla chips
Main
Caribbean Lobster
with chimichurri sauce and drawn butter served with Bahamian mac and cheese bake and corn on the cob
Appetizer
Jerk shrimp
Jerk marinated shrimp simmered in beer; fresh bread for dipping
Main
Cracked Conch
A local specialty, served with peas and rice and fried plantains
Appetizer
Chicken Tostadas
Shredded chicken, onions, peppers and melted cheese on crisp tortilla
Main Junkanoo Shrimp
Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice
Appetizer
Bahamian Conch Fritters
The Captain’s recipe with Calypso dipping sauce
Main
Seafood Curry
Local seafood and vegetables simmered in curry sauce; served on basmati rice (mild or spicy)
Appetizer
Fresh Caught Tuna Nachos
Local tuna marinated in sesame, soy and ginger on tortilla chip Sriracha Crema, Scallions
Main
Chicken Pasta
Sauteed Chicken and mushrooms in a creamy tomato sauce served with garlic bread
Appetizer
Fried Chicken Wings
tossed with Franks hot sauce, Ranch dressing, carrot and celery sticks
Main
Hot Dogs
Grilled hot dogs with all the trimmings
served with Bahamian potato salad (or truffle mac and cheese), coleslaw and corn on the cob
Appetizer
Jerk shrimp
Jerk marinated shrimp simmered in beer; fresh bread for dipping
Main
Bahamian Smothered Pork Chops
Grilled pork chops topped with a delicious sauce of onions, tomatoes and peppers; served on garlic mash potatoes and salad
Appetizer
Duo of dips
Salsa and homemade queso dip served with tortilla chips
Main
Traditional Bahamian stewed fish & Johnny cakes A must try for all Island lovers
Appetizer
Fried Chicken Wings
tossed with BBQ sauce, Ranch dressing, carrot and celery sticks
Main
Spaghetti and Mama’s meatballs
Big and tender meatballs in marinara sauce with spaghetti and parmesan; fresh baked bread
___________________________________________________________________________________________________
Chef Diann's Sample Menu
Gallery
molon37002
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: $750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way
- wpcf_year: 2023
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- wpcf_accommodation:
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- wpcf_price_details: FULL-BOARD (ALL-INCLUSIVE): Weekly Charter Rate* (7 nights for up to 6 guests): 6 guests: $37,900 *Rate is all inclusive of 14% tax and fees (to be paid by boat). MINIMUM NIGHTS: 5 Inquire for less or day charter rates CHRISTMAS/NEW YEARS: 7 night minimum For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. The rate includes: ● Private Yacht and Captain and Chef Services ● All applicable sales taxes (including Bahamas cruising taxes and VAT) ● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional. ● Yacht consumables (fuel, water) ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys: • (2) SEA BOBS • (2) STAND UP PADDLE BOARDS • PULL BEHIND TUBE • BEACH GAMES • FISHING RODS • SNORKEL GEAR • FLOATING MAT • NOODLES ● Dockage at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. The following fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested: Staniel Cay: $1000 Georgetown: $1500 Long Island: $1750 San Salvador: $2000 Abacos: $1500 CYBA contract used
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- wpcf_mainimg_description: Bru Sea Accommodations Hop aboard the magnificent Bru Sea, a sleek 53' Leopard power catamaran that epitomizes luxury from bow to stern. A dazzling 2023 model featuring four cabins and four bathrooms spread across three luxurious levels. This cutting-edge vessel is specifically chosen to provide guests with an un-matched experience of the Exumas, boasting a shallow draft of just 4 feet, enabling our captain to navigate into secluded, uninhabited bays that larger yachts can only dream of reaching. This floating paradise effortlessly marries high speed with pure indulgence, promising a cruising escapade like no other. Inside, four lavish queen berths await, each boasting private ensuite bathrooms, drenched in sunlight and ocean breezes, and cooled to perfection with custom air-con. The salon invites guests to sink into sumptuous seating for relaxation, while outside, an alfresco dining spot beckons for unforgettable feasts. Take the stairs to the top deck or kick back in the villa-style aft lounge for some serious unwinding and mingling. Whether you crave group fun or tranquil moments, Bru Sea is your ticket to exploring the Bahamas in style, combining speed, grace, and total bliss. Location: Year Round Home Port: Bahamas (Hurricane Hole Marina, Paradise Island, Nassau)
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- wpcf_menu: <p><strong>Captain Althario's Menu for "Captain Only" Option (captain prepares daily breakfasts, dinners, and signature cocktail/guests prepare lunches and snacks with ingredients provided): </strong></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong>Breakfast</strong></p> <p>Vegetable and cheese omlette<br />Ham, cheese and vegetable omlette<br />Breakfast tortilla wraps with bacon, spinach, salsa, and avocado French toast, Maple Syrup and Powdered sugar<br />Blueberry and cream cheese stuffed French toast, maple syrup Peanut butter and banana stuffed French toast, maple syrup<br />Original American breakfast with bacon, scrambled eggs, hash browns & toast Smoked salmon and cream cheese bagels<br />Avocado toast<br />Ham & Cheese Egg bites</p> <p><strong>Breakfast sides:</strong></p> <p>Yogurt parfaits with fresh fruit and muffins<br />Toast and jams<br />Johnny cake</p> <p><strong>Captain Prepared Meals Sample 1: </strong></p> <p><strong>Appetizers</strong><br />Shrimp Ceviche - Tender shrimp marinated in citrus juices, served with plantain and tortilla chips</p> <p><strong>Main</strong><br />Grilled local fish with tropical fruit salsa, rice, and salad</p> <p><strong>Captain Prepared Meals Sample 2:</strong></p> <p><strong>Appetizer</strong><br />Local tuna tartare served with crisp plantain and corn chips</p> <p><strong>Main</strong><br />Shrimp Scampi Pasta<br />Large shrimp sauteed with garlic, in a light cream sauce; Linguine, and fresh baked bread</p> <p><strong>Captain Prepared Meals Sample 3:</strong></p> <p><strong>Appetizer</strong><br />Duo of Dips<br />Salsa and freshly made Guacamole with tortilla chips</p> <p><strong>Main</strong><br />Local Catch Fish Tacos<br />Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime & cilantro</p> <p><strong>Captain Prepared Meals Sample 4:</strong></p> <p><strong>Appetizer </strong></p> <p>Salmon dip with crackers</p> <p><strong>Main</strong><br />Jamaican Jerk Chicken served with Peas and Rice and fried plantains</p> <p><strong>Captain Prepared Meals Sample 5:</strong></p> <p><strong>Appetizer</strong></p> <p>Charcuterie Board<br />Assorted meats, cheese, condiments, local fruit with fresh bread and crackers</p> <p><strong>Main</strong><br />Cheese Burgers In Paradise<br />Angus Beef burgers with melted cheddar<br />And all the fixings served with Bahamian potato salad</p> <p><strong>Captain Prepared Meals Sample 6:</strong></p> <p><strong>Appetizer</strong><br />Bahamian Conch Fritters<br />The Captain’s recipe with Calypso dipping sauce</p> <p><strong>Main</strong><br />Bahamian Chicken Curry (mild or spicy)<br />Slow simmered chicken and vegetables in a savory curry sauce; served with basmati rice</p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong>Captain Prepared Meals Sample 7:</strong></p> <p><strong>Appetizer</strong><br />Charcuterie Board<br />Assorted meats, cheese, condiments, local fruit with fresh bread and crackers</p> <p><strong>Main</strong><br />Creole Chicken<br />Slow cooked chicken in a savory sauce with onions, tomatoes and peppers, served with rice and salad</p> <p><strong>Captain Prepared Meals Sample 8:</strong></p> <p><strong>Appetizer</strong><br />Fried Coconut Shrimp<br />Hand breaded coconut shrimp, served with a delicious dipping sauce</p> <p><strong>Main</strong><br />Grilled Teriyaki Chicken<br />Tender Teriyaki marinated chicken breast served tropical salsa and coconut rice</p> <p><strong>Captain Prepared Meals Sample 9:</strong></p> <p><strong>Appetizer</strong><br />Spinach and Artichoke Dip<br />Creamy spinach dip loaded with artichokes and cheese; served with corn chips</p> <p><strong>Main</strong><br />Roasted Pork Loin with Chimichuri sauce served with truffle mac and cheese and salad</p> <p><strong>Captain Prepared Meals Sample 10:</strong></p> <p><strong>Appetizer</strong><br />Duo of dips<br />Salsa and homemade queso dip served with Tortilla chips</p> <p><strong>Main</strong><br />Caribbean Lobster<br />with chimichurri sauce and drawn butter served with Bahamian mac and cheese bake and corn on the cob</p> <p><strong>Captain Prepared Meals Sample 11:</strong></p> <p><strong>Appetizer</strong><br />Jerk shrimp - Jerk marinated shrimp simmered in beer; fresh bread for dipping</p> <p><strong>Main</strong><br />Cracked Conch - A local specialty, served with peas and rice and fried plantains</p> <p><strong>Captain Prepared Meals Sample 12:</strong></p> <p><strong>Appetizer</strong><br />Chicken Tostadas<br />Shredded chicken, onions, peppers and melted cheese on crisp tortilla</p> <p><strong>Main </strong></p> <p>Junkanoo Shrimp - Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice</p> </div> </div> </div> </div> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong>Captain Prepared Meals Sample 13:</strong></p> <p><strong>Appetizer</strong><br />Bahamian Conch Fritters - The Captain’s recipe with Calypso dipping sauce</p> <p><strong>Main</strong><br />Seafood Curry - Local seafood and vegetables simmered in curry sauce; served on basmati rice (mild or spicy)</p> <p><strong>Captain Prepared Meals Sample 14:</strong></p> <p><strong>Appetizer</strong></p> <p>Fresh Caught Tuna Nachos - Local tuna marinated in sesame, soy and ginger on tortilla chip Sriracha Crema, Scallions</p> <p><strong>Main</strong><br />Chicken Pasta - Sauteed Chicken and mushrooms in a creamy tomato sauce served with garlic bread</p> <p><strong>Captain Prepared Meals Sample 15:</strong></p> <p><strong>Appetizer</strong><br />Fried Chicken Wings - tossed with Franks hot sauce, Ranch dressing, carrot and celery sticks</p> <p><strong>Main</strong><br />Hot Dogs - Grilled hot dogs with all the trimmings served with Bahamian potato salad (or truffle mac and cheese), coleslaw and corn on the cob</p> <p><strong>Captain Prepared Meals Sample 16:</strong></p> <p><strong>Appetizer</strong><br />Jerk shrimp - Jerk marinated shrimp simmered in beer; fresh bread for dipping</p> <p><strong>Main</strong><br />Bahamian Smothered Pork Chops - Grilled pork chops topped with a delicious sauce of onions, tomatoes and peppers; served on garlic mash potatoes and salad</p> <p><strong>Captain Prepared Meals Sample 17:</strong></p> <p><strong>Appetizer</strong><br />Duo of dips - Salsa and homemade queso dip served with tortilla chips</p> <p><strong>Main</strong><br />Traditional Bahamian stewed fish & johnny cakes - A must try for all Island lovers</p> </div> </div> </div> </div> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong>Captain Prepared Meals Sample 18:</strong></p> <p><strong>Appetizer</strong><br />Fried Chicken Wings - tossed with BBQ sauce, Ranch dressing, carrot and celery sticks</p> <p><strong>Main</strong><br />Spaghetti and Mama’s meatballs - Big and tender meatballs in marinara sauce with spaghetti and parmesan; fresh baked bread</p> <p>_______________________________________________________________________________________________</p> <p style="font-weight: 400; text-align: center;"><strong>Chef Diann’s Example Menu</strong></p> <p style="font-weight: 400; text-align: center;"><strong>Sample Fresh Breakfasts</strong></p> <p style="font-weight: 400;"><strong>Fruit Platter</strong></p> <p style="font-weight: 400;">Melon, blueberries, blackberries, grapes, orange, strawberries, mint</p> <p style="font-weight: 400;"><strong>Avocado Toast with Soft Boiled Eggs</strong></p> <p style="font-weight: 400;">Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens</p> <p style="font-weight: 400;"><strong>Breakfast Burrito</strong></p> <p style="font-weight: 400;">Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs</p> <p style="font-weight: 400;"><strong>Morning Specialties</strong></p> <p style="font-weight: 400;"><strong>Fruity Chocolate Pancakes</strong></p> <p style="font-weight: 400;">Light and fluffy pancakes with a generous serving of seasonal fruits</p> <p style="font-weight: 400;"><strong>Florence Benedict</strong></p> <p style="font-weight: 400;">English muffin, chopped bacon, ham or turkey, spinach, poached eggs</p> <p style="font-weight: 400;"><strong>Beverages</strong></p> <p style="font-weight: 400;">Orange Juice</p> <p style="font-weight: 400;">Freshly Brewed Coffee</p> <p style="font-weight: 400;">Tea</p> <p style="font-weight: 400; text-align: center;"><strong>Sample Lunch Menu</strong></p> <p style="font-weight: 400;">Arugula Salad with Squeezed Lemon</p> <p style="font-weight: 400;">Buffalo Caprese Chicken Chops</p> <p style="font-weight: 400;">Seasonal Vegetables Crudité Platter</p> <p style="font-weight: 400;">Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges</p> <p style="font-weight: 400;">Jerk chicken quinoa salad with pineapple sauce</p> <p style="font-weight: 400;">Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)</p> <p style="font-weight: 400;">Beef bacon blue cheese burger</p> <p style="font-weight: 400;">Homemade potato wedges</p> <p style="font-weight: 400;"><strong>Lunch Time Cocktail </strong></p> <p style="font-weight: 400;"><strong>Painkiller - </strong>Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon</p> <p style="font-weight: 400; text-align: center;"><strong>Sample Dinner Menu</strong></p> <p style="font-weight: 400;"><strong>Appetizers </strong></p> <p style="font-weight: 400;">Freshly made hummus with tortilla chips</p> <p style="font-weight: 400;">Tomato Cucumber Feta Salad with balsamic vinaigrette dressing</p> <p style="font-weight: 400;">Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)</p> <p style="font-weight: 400;"><strong>Entrée</strong></p> <p style="font-weight: 400;">Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.</p> <p style="font-weight: 400;">Lobster fra diavolo with penne pasta</p> <p style="font-weight: 400;">Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté</p> <p style="font-weight: 400;">Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction</p> <p style="font-weight: 400;">Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta</p> <p style="font-weight: 400;"><strong>Dessert</strong></p> <p style="font-weight: 400;">Old fashion coconut pie</p> <p style="font-weight: 400;">Tiramisu</p> </div> </div> </div> </div>
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- wpcf_captain_only: Captain Only Rate: Please inquire - optional food and beverage provisioning can be added to charter rate. Bru Sea's captain only charter is an excellent consideration for groups of 8 guests or less (4 ensuite cabins), who like to be actively involved with their own meal preparations. Bru Sea's Captain Althario is also a chef and will provision the food and beverages in advance of the guests' arrival and also prepare the breakfasts, dinners, and nightly signature cocktail. Captain only day and half day charters are considered within two weeks of requested charter start date. Please inquire for more details.
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MINIMUM NIGHTS: 5 Inquire for less or day charter rates CHRISTMAS/NEW YEARS: 7 night minimum For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. The rate includes: ● Private Yacht and Captain and Chef Services ● All applicable sales taxes (including Bahamas cruising taxes and VAT) ● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional. ● Yacht consumables (fuel, water) ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys: • (2) SEA BOBS • (2) STAND UP PADDLE BOARDS • PULL BEHIND TUBE • BEACH GAMES • FISHING RODS • SNORKEL GEAR • FLOATING MAT • NOODLES ● Dockage at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. The following fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested: Staniel Cay: $1000 Georgetown: $1500 Long Island: $1750 San Salvador: $2000 Abacos: $1500 CYBA contract used";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:1:"0";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:2:"No";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:141:"$750 each way to Staniel Cay Rt trip low draft can get very close to shore. 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A dazzling 2023 model featuring four cabins and four bathrooms spread across three luxurious levels. This cutting-edge vessel is specifically chosen to provide guests with an un-matched experience of the Exumas, boasting a shallow draft of just 4 feet, enabling our captain to navigate into secluded, uninhabited bays that larger yachts can only dream of reaching. This floating paradise effortlessly marries high speed with pure indulgence, promising a cruising escapade like no other. Inside, four lavish queen berths await, each boasting private ensuite bathrooms, drenched in sunlight and ocean breezes, and cooled to perfection with custom air-con. The salon invites guests to sink into sumptuous seating for relaxation, while outside, an alfresco dining spot beckons for unforgettable feasts. Take the stairs to the top deck or kick back in the villa-style aft lounge for some serious unwinding and mingling. Whether you crave group fun or tranquil moments, Bru Sea is your ticket to exploring the Bahamas in style, combining speed, grace, and total bliss. 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Linguine, and fresh baked bread</p> <p><strong>Captain Prepared Meals Sample 3:</strong></p> <p><strong>Appetizer</strong><br />Duo of Dips<br />Salsa and freshly made Guacamole with tortilla chips</p> <p><strong>Main</strong><br />Local Catch Fish Tacos<br />Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime & cilantro</p> <p><strong>Captain Prepared Meals Sample 4:</strong></p> <p><strong>Appetizer </strong></p> <p>Salmon dip with crackers</p> <p><strong>Main</strong><br />Jamaican Jerk Chicken served with Peas and Rice and fried plantains</p> <p><strong>Captain Prepared Meals Sample 5:</strong></p> <p><strong>Appetizer</strong></p> <p>Charcuterie Board<br />Assorted meats, cheese, condiments, local fruit with fresh bread and crackers</p> <p><strong>Main</strong><br />Cheese Burgers In Paradise<br />Angus Beef burgers with melted cheddar<br />And all the fixings served with Bahamian potato salad</p> <p><strong>Captain Prepared Meals Sample 6:</strong></p> <p><strong>Appetizer</strong><br />Bahamian Conch Fritters<br />The Captain’s recipe with Calypso dipping sauce</p> <p><strong>Main</strong><br />Bahamian Chicken Curry (mild or spicy)<br />Slow simmered chicken and vegetables in a savory curry sauce; served with basmati rice</p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong>Captain Prepared Meals Sample 7:</strong></p> <p><strong>Appetizer</strong><br />Charcuterie Board<br />Assorted meats, cheese, condiments, local fruit with fresh bread and crackers</p> <p><strong>Main</strong><br />Creole Chicken<br />Slow cooked chicken in a savory sauce with onions, tomatoes and peppers, served with rice and salad</p> <p><strong>Captain Prepared Meals Sample 8:</strong></p> <p><strong>Appetizer</strong><br />Fried Coconut Shrimp<br />Hand breaded coconut shrimp, served with a delicious dipping sauce</p> <p><strong>Main</strong><br />Grilled Teriyaki Chicken<br />Tender Teriyaki marinated chicken breast served tropical salsa and coconut rice</p> <p><strong>Captain Prepared Meals Sample 9:</strong></p> <p><strong>Appetizer</strong><br />Spinach and Artichoke Dip<br />Creamy spinach dip loaded with artichokes and cheese; served with corn chips</p> <p><strong>Main</strong><br />Roasted Pork Loin with Chimichuri sauce served with truffle mac and cheese and salad</p> <p><strong>Captain Prepared Meals Sample 10:</strong></p> <p><strong>Appetizer</strong><br />Duo of dips<br />Salsa and homemade queso dip served with Tortilla chips</p> <p><strong>Main</strong><br />Caribbean Lobster<br />with chimichurri sauce and drawn butter served with Bahamian mac and cheese bake and corn on the cob</p> <p><strong>Captain Prepared Meals Sample 11:</strong></p> <p><strong>Appetizer</strong><br />Jerk shrimp - Jerk marinated shrimp simmered in beer; fresh bread for dipping</p> <p><strong>Main</strong><br />Cracked Conch - A local specialty, served with peas and rice and fried plantains</p> <p><strong>Captain Prepared Meals Sample 12:</strong></p> <p><strong>Appetizer</strong><br />Chicken Tostadas<br />Shredded chicken, onions, peppers and melted cheese on crisp tortilla</p> <p><strong>Main </strong></p> <p>Junkanoo Shrimp - Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice</p> </div> </div> </div> </div> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong>Captain Prepared Meals Sample 13:</strong></p> <p><strong>Appetizer</strong><br />Bahamian Conch Fritters - The Captain’s recipe with Calypso dipping sauce</p> <p><strong>Main</strong><br />Seafood Curry - Local seafood and vegetables simmered in curry sauce; served on basmati rice (mild or spicy)</p> <p><strong>Captain Prepared Meals Sample 14:</strong></p> <p><strong>Appetizer</strong></p> <p>Fresh Caught Tuna Nachos - Local tuna marinated in sesame, soy and ginger on tortilla chip Sriracha Crema, Scallions</p> <p><strong>Main</strong><br />Chicken Pasta - Sauteed Chicken and mushrooms in a creamy tomato sauce served with garlic bread</p> <p><strong>Captain Prepared Meals Sample 15:</strong></p> <p><strong>Appetizer</strong><br />Fried Chicken Wings - tossed with Franks hot sauce, Ranch dressing, carrot and celery sticks</p> <p><strong>Main</strong><br />Hot Dogs - Grilled hot dogs with all the trimmings served with Bahamian potato salad (or truffle mac and cheese), coleslaw and corn on the cob</p> <p><strong>Captain Prepared Meals Sample 16:</strong></p> <p><strong>Appetizer</strong><br />Jerk shrimp - Jerk marinated shrimp simmered in beer; fresh bread for dipping</p> <p><strong>Main</strong><br />Bahamian Smothered Pork Chops - Grilled pork chops topped with a delicious sauce of onions, tomatoes and peppers; served on garlic mash potatoes and salad</p> <p><strong>Captain Prepared Meals Sample 17:</strong></p> <p><strong>Appetizer</strong><br />Duo of dips - Salsa and homemade queso dip served with tortilla chips</p> <p><strong>Main</strong><br />Traditional Bahamian stewed fish & johnny cakes - A must try for all Island lovers</p> </div> </div> </div> </div> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p><strong>Captain Prepared Meals Sample 18:</strong></p> <p><strong>Appetizer</strong><br />Fried Chicken Wings - tossed with BBQ sauce, Ranch dressing, carrot and celery sticks</p> <p><strong>Main</strong><br />Spaghetti and Mama’s meatballs - Big and tender meatballs in marinara sauce with spaghetti and parmesan; fresh baked bread</p> <p>_______________________________________________________________________________________________</p> <p style="font-weight: 400; text-align: center;"><strong>Chef Diann’s Example Menu</strong></p> <p style="font-weight: 400; text-align: center;"><strong>Sample Fresh Breakfasts</strong></p> <p style="font-weight: 400;"><strong>Fruit Platter</strong></p> <p style="font-weight: 400;">Melon, blueberries, blackberries, grapes, orange, strawberries, mint</p> <p style="font-weight: 400;"><strong>Avocado Toast with Soft Boiled Eggs</strong></p> <p style="font-weight: 400;">Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens</p> <p style="font-weight: 400;"><strong>Breakfast Burrito</strong></p> <p style="font-weight: 400;">Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs</p> <p style="font-weight: 400;"><strong>Morning Specialties</strong></p> <p style="font-weight: 400;"><strong>Fruity Chocolate Pancakes</strong></p> <p style="font-weight: 400;">Light and fluffy pancakes with a generous serving of seasonal fruits</p> <p style="font-weight: 400;"><strong>Florence Benedict</strong></p> <p style="font-weight: 400;">English muffin, chopped bacon, ham or turkey, spinach, poached eggs</p> <p style="font-weight: 400;"><strong>Beverages</strong></p> <p style="font-weight: 400;">Orange Juice</p> <p style="font-weight: 400;">Freshly Brewed Coffee</p> <p style="font-weight: 400;">Tea</p> <p style="font-weight: 400; text-align: center;"><strong>Sample Lunch Menu</strong></p> <p style="font-weight: 400;">Arugula Salad with Squeezed Lemon</p> <p style="font-weight: 400;">Buffalo Caprese Chicken Chops</p> <p style="font-weight: 400;">Seasonal Vegetables Crudité Platter</p> <p style="font-weight: 400;">Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges</p> <p style="font-weight: 400;">Jerk chicken quinoa salad with pineapple sauce</p> <p style="font-weight: 400;">Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)</p> <p style="font-weight: 400;">Beef bacon blue cheese burger</p> <p style="font-weight: 400;">Homemade potato wedges</p> <p style="font-weight: 400;"><strong>Lunch Time Cocktail </strong></p> <p style="font-weight: 400;"><strong>Painkiller - </strong>Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon</p> <p style="font-weight: 400; text-align: center;"><strong>Sample Dinner Menu</strong></p> <p style="font-weight: 400;"><strong>Appetizers </strong></p> <p style="font-weight: 400;">Freshly made hummus with tortilla chips</p> <p style="font-weight: 400;">Tomato Cucumber Feta Salad with balsamic vinaigrette dressing</p> <p style="font-weight: 400;">Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)</p> <p style="font-weight: 400;"><strong>Entrée</strong></p> <p style="font-weight: 400;">Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.</p> <p style="font-weight: 400;">Lobster fra diavolo with penne pasta</p> <p style="font-weight: 400;">Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté</p> <p style="font-weight: 400;">Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction</p> <p style="font-weight: 400;">Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta</p> <p style="font-weight: 400;"><strong>Dessert</strong></p> <p style="font-weight: 400;">Old fashion coconut pie</p> <p style="font-weight: 400;">Tiramisu</p> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187menu10.jpg";s:9:"yachtCrew";s:1:"1";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:3:"Yes";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Althario Rolle";s:18:"yachtCaptainNation";s:9:"Bahamian ";s:16:"yachtCaptainBorn";s:4:"1989";s:15:"yachtCaptainLic";s:45:"Master 200 Ton Captain (Bahamas Commonwealth)";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1926:"Captain Althario (Tario) Rolle, a true Bahamian at heart, hails from the sunny Bahamas where he grew up. <br /> <br /> After a decade of swashbuckling adventures with the Bahamas Defense Force, he now reigns supreme in the world of yachts. Sailing through over 150 charters on vessels up to 100 feet long, his nautical wisdom is as deep as the ocean. Armed with a 200-ton captain's license, he's the ultimate sea maestro.<br /> <br /> But wait, there's more! Tario isn't just a captain—he's a wizard in the kitchen too! Trained by the legendary Chef Peter Olsacher from Carolina Gourmet, he can whip up culinary masterpieces that will make your taste buds dance with joy. Fancy a gourmet meal on your charter? Tario has got you covered!<br /> <br /> As if that wasn't enough, he also concocts a special signature cocktail each night to toast the setting sun during your unforgettable voyage. Cheers to that!<br /> <br /> _______________________________________________________________________________________________________________<br /> <br /> Chef Diann Watson<br /> <br /> Meet Chef Diann Watson, the culinary magician extraordinaire! Not just your everyday chef, she's a master meal planner, recipe wizard, food fanatic, and even a fancy yacht chef. From dazzling gourmet catering to creating culinary wonders in top-notch Nassau eateries, she now sails the high seas as a yacht chef.<br /> <br /> In her galley kingdom, Diann lives by one rule: "Come in as a guest, leave as family!" Get ready for a top-notch culinary escapade filled with flavors, herbs, and spices galore, all served with a dash of creativity and a sprinkle of love. 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Any animal lovers on your Exuma yacht charter can swim with nurse sharks at Compass Cay, encounter swimming with pigs at Big Major Cay and feed the iguanas at Allen Cays. When cruising the Exumas, we recommend anchoring at Highbourne Cay Marina, from where you can relax on the beach, hike the island trails and unwind during happy hour at the marina restaurant overlooking the gorgeous bay. Staniel Cay, where you’ll find the beautiful grotto seen in the James Bond movie Thunderball, is another highlight of any Exuma yacht charter. Or why not visit Warderick Wells Cay, the perfect jumping off point for exploring the area of outstanding natural beauty that is the Exuma Cays Land and Sea Park.";s:10:"yachtTerms";s:0:"";s:13:"yachtCaptOnly";s:629:"Captain Only Rate: Please inquire - optional food and beverage provisioning can be added to charter rate. Bru Sea's captain only charter is an excellent consideration for groups of 8 guests or less (4 ensuite cabins), who like to be actively involved with their own meal preparations. Bru Sea's Captain Althario is also a chef and will provision the food and beverages in advance of the guests' arrival and also prepare the breakfasts, dinners, and nightly signature cocktail. Captain only day and half day charters are considered within two weeks of requested charter start date. Please inquire for more details. 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- location_details: BRU SEA is docked at the Hurricane Hole Marina in Nassau, Bahamas on Paradise Island. Any animal lovers on your Exuma yacht charter can swim with nurse sharks at Compass Cay, encounter swimming with pigs at Big Major Cay and feed the iguanas at Allen Cays. When cruising the Exumas, we recommend anchoring at Highbourne Cay Marina, from where you can relax on the beach, hike the island trails and unwind during happy hour at the marina restaurant overlooking the gorgeous bay. Staniel Cay, where you’ll find the beautiful grotto seen in the James Bond movie Thunderball, is another highlight of any Exuma yacht charter. Or why not visit Warderick Wells Cay, the perfect jumping off point for exploring the area of outstanding natural beauty that is the Exuma Cays Land and Sea Park.
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- price_details: FULL-BOARD (ALL-INCLUSIVE): Weekly Charter Rate* (7 nights for up to 6 guests): 6 guests: $37,900 *Rate is all inclusive of 14% tax and fees (to be paid by boat). MINIMUM NIGHTS: 5 Inquire for less or day charter rates CHRISTMAS/NEW YEARS: 7 night minimum For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. The rate includes: ● Private Yacht and Captain and Chef Services ● All applicable sales taxes (including Bahamas cruising taxes and VAT) ● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional. ● Yacht consumables (fuel, water) ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys: • (2) SEA BOBS • (2) STAND UP PADDLE BOARDS • PULL BEHIND TUBE • BEACH GAMES • FISHING RODS • SNORKEL GEAR • FLOATING MAT • NOODLES ● Dockage at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. The following fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested: Staniel Cay: $1000 Georgetown: $1500 Long Island: $1750 San Salvador: $2000 Abacos: $1500 CYBA contract used
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- flag: US
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- cya_content: a:2:{s:4:"time";i:1708541297;s:3:"cya";s:2492:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> Bru Sea Yacht Description</h2></div><p>Bru Sea Accommodations<br /> <br /> Hop aboard the magnificent Bru Sea, a sleek 53' Leopard power catamaran that epitomizes luxury from bow to stern. A dazzling 2023 model featuring four cabins and four bathrooms spread across three luxurious levels. This cutting-edge vessel is specifically chosen to provide guests with an un-matched experience of the Exumas, boasting a shallow draft of just 4 feet, enabling our captain to navigate into secluded, uninhabited bays that larger yachts can only dream of reaching.<br /> <br /> This floating paradise effortlessly marries high speed with pure indulgence, promising a cruising escapade like no other. Inside, four lavish queen berths await, each boasting private ensuite bathrooms, drenched in sunlight and ocean breezes, and cooled to perfection with custom air-con.<br /> <br /> The salon invites guests to sink into sumptuous seating for relaxation, while outside, an alfresco dining spot beckons for unforgettable feasts. Take the stairs to the top deck or kick back in the villa-style aft lounge for some serious unwinding and mingling.<br /> <br /> Whether you crave group fun or tranquil moments, Bru Sea is your ticket to exploring the Bahamas in style, combining speed, grace, and total bliss.<br /> <br /> Location: Year Round Home Port: Bahamas (Hurricane Hole Marina, Paradise Island, Nassau)</p><p>Introduced by DMA Yachting, the majestic charter yacht Bru Sea is a 53 ft motor yacht. The key elements of Bru Sea are her impeccable styling and experienced crew. Bru Sea spends the summer and winter season in the Bahamas. She was constructed by recognized shipbuilder Leopard in 2023. The expansive yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests. </p><p>Bru Sea is classified as a superyacht. The roomy aft deck, elegantly connects to the well-equipped and inviting main saloon. The main saloon is a comfortable space with an abundance of seating areas and offers a range of entertainment options. </br></br>4 spacious cabins are laid out with vison for maximum room, access, comfort and privacy. </br></p><p>The motor yacht features $750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way engines and a generator.</p>";}
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9187/9187brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of Bru Sea"> <img height="600" width="1000" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of Bru Sea" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9187/9187brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of Bru Sea|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187crew2.jpg?ssl=1&resize=470,470'/> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Althario Rolle </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Althario (Tario) Rolle, a true Bahamian at heart, hails from the sunny Bahamas where he grew up. <br /> <br /> After a decade of swashbuckling adventures with the Bahamas Defense Force, he now reigns supreme in the world of yachts. Sailing through over 150 charters on vessels up to 100 feet long, his nautical wisdom is as deep as the ocean. Armed with a 200-ton captain's license, he's the ultimate sea maestro.<br /> <br /> But wait, there's more! Tario isn't just a captain—he's a wizard in the kitchen too! Trained by the legendary Chef Peter Olsacher from Carolina Gourmet, he can whip up culinary masterpieces that will make your taste buds dance with joy. Fancy a gourmet meal on your charter? Tario has got you covered!<br /> <br /> As if that wasn't enough, he also concocts a special signature cocktail each night to toast the setting sun during your unforgettable voyage. Cheers to that!<br /> <br /> _______________________________________________________________________________________________________________<br /> <br /> Chef Diann Watson<br /> <br /> Meet Chef Diann Watson, the culinary magician extraordinaire! Not just your everyday chef, she's a master meal planner, recipe wizard, food fanatic, and even a fancy yacht chef. From dazzling gourmet catering to creating culinary wonders in top-notch Nassau eateries, she now sails the high seas as a yacht chef.<br /> <br /> In her galley kingdom, Diann lives by one rule: "Come in as a guest, leave as family!" Get ready for a top-notch culinary escapade filled with flavors, herbs, and spices galore, all served with a dash of creativity and a sprinkle of love. Her menu is a passport to global tastes, from the Caribbean to America, France, and Italy, all catered to your every whim.<br /> <br /> With her heartwarming, adventurous spirit, Diann promises a holiday experience in the mesmerizing Exumas that you ever forget! </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p>Captain Althario's Menu for "Captain Only" Option (captain prepares daily breakfasts, dinners, and signature cocktail/guests prepare lunches and snacks with ingredients provided): </p><br /> <div class="page" title="Page 1"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Breakfast</p><br /> <p>Vegetable and cheese omlette<br />Ham, cheese and vegetable omlette<br />Breakfast tortilla wraps with bacon, spinach, salsa, and avocado French toast, Maple Syrup and Powdered sugar<br />Blueberry and cream cheese stuffed French toast, maple syrup Peanut butter and banana stuffed French toast, maple syrup<br />Original American breakfast with bacon, scrambled eggs, hash browns & toast Smoked salmon and cream cheese bagels<br />Avocado toast<br />Ham & Cheese Egg bites</p><br /> <p>Breakfast sides Yoghurt Parfaits with fresh fruit Muffins<br />Toast and jams<br />Johnny cake</p><br /> <p>Appetizer<br />Shrimp Ceviche<br />Tender shrimp marinated in citrus juices, served with plantain and tortilla chips</p><br /> <p>Main<br />Grilled local fish with tropical fruit salsa, rice, and salad</p><br /> <p>Appetizer<br />Local tuna tartare served with crisp plantain and corn chips</p><br /> <p>Main<br />Shrimp Scampi Pasta<br />Large shrimp sauteed with garlic, in a light cream sauce; Linguine, and fresh baked bread</p><br /> <p>Appetizer<br />Duo of Dips<br />Salsa and freshly made Guacamole with tortilla chips</p><br /> <p>Main<br />Local Catch Fish Tacos<br />Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime & cilantro</p><br /> <p>Appetizer Salmon dip with crackers</p><br /> <p>Main<br />Jamaican Jerk Chicken served with Peas and Rice and fried plantains</p><br /> <p>Appetizer<br />Charcuterie Board<br />Assorted meats, cheese, condiments, local fruit with fresh bread and crackers</p><br /> <p>Main<br />Cheese Burgers In Paradise<br />Angus Beef burgers with melted cheddar<br />And all the fixings served with Bahamian potato salad</p><br /> <p>Appetizer<br />Bahamian Conch Fritters<br />The Captain’s recipe with Calypso dipping sauce</p><br /> <p>Main<br />Bahamian Chicken Curry (mild or spicy)<br />Slow simmered chicken and vegetables in a savory curry sauce; served with basmati rice</p><br /> </div><br /> </div><br /> </div><br /> </div><br /> <div class="page" title="Page 2"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Appetizer<br />Charcuterie Board<br />Assorted meats, cheese, condiments, local fruit with fresh bread and crackers</p><br /> <p>Main<br />Creole Chicken<br />Slow cooked chicken in a savory sauce with onions, tomatoes and peppers, served with rice and salad</p><br /> <p>Appetizer<br />Fried Coconut Shrimp<br />Hand breaded coconut shrimp, served with a delicious dipping sauce</p><br /> <p>Main<br />Grilled Teriyaki Chicken<br />Tender Teriyaki marinated chicken breast served tropical salsa and coconut rice</p><br /> <p>Appetizer<br />Spinach and Artichoke Dip<br />Creamy spinach dip loaded with artichokes and cheese; served with corn chips</p><br /> <p>Main<br />Roasted Pork Loin<br />with Chimichuri sauce served with truffle mac and cheese and salad</p><br /> <p>Appetizer<br />Duo of dips<br />Salsa and homemade queso dip served with Tortilla chips</p><br /> <p>Main<br />Caribbean Lobster<br />with chimichurri sauce and drawn butter served with Bahamian mac and cheese bake and corn on the cob</p><br /> <p>Appetizer<br />Jerk shrimp<br />Jerk marinated shrimp simmered in beer; fresh bread for dipping</p><br /> <p>Main<br />Cracked Conch<br />A local specialty, served with peas and rice and fried plantains</p><br /> <p>Appetizer<br />Chicken Tostadas<br />Shredded chicken, onions, peppers and melted cheese on crisp tortilla</p><br /> <p>Main Junkanoo Shrimp</p><br /> </div><br /> </div><br /> </div><br /> </div><br /> <div class="page" title="Page 3"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice</p><br /> <p>Appetizer<br />Bahamian Conch Fritters<br />The Captain’s recipe with Calypso dipping sauce</p><br /> <p>Main<br />Seafood Curry<br />Local seafood and vegetables simmered in curry sauce; served on basmati rice (mild or spicy)</p><br /> <p>Appetizer</p><br /> <p>Fresh Caught Tuna Nachos<br />Local tuna marinated in sesame, soy and ginger on tortilla chip Sriracha Crema, Scallions</p><br /> <p>Main<br />Chicken Pasta<br />Sauteed Chicken and mushrooms in a creamy tomato sauce served with garlic bread</p><br /> <p>Appetizer<br />Fried Chicken Wings<br />tossed with Franks hot sauce, Ranch dressing, carrot and celery sticks</p><br /> <p>Main<br />Hot Dogs<br />Grilled hot dogs with all the trimmings<br />served with Bahamian potato salad (or truffle mac and cheese), coleslaw and corn on the cob</p><br /> <p>Appetizer<br />Jerk shrimp<br />Jerk marinated shrimp simmered in beer; fresh bread for dipping</p><br /> <p>Main<br />Bahamian Smothered Pork Chops<br />Grilled pork chops topped with a delicious sauce of onions, tomatoes and peppers; served on garlic mash potatoes and salad</p><br /> <p>Appetizer<br />Duo of dips<br />Salsa and homemade queso dip served with tortilla chips</p><br /> <p>Main<br />Traditional Bahamian stewed fish & Johnny cakes A must try for all Island lovers</p><br /> </div><br /> </div><br /> </div><br /> </div><br /> <div class="page" title="Page 4"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>Appetizer<br />Fried Chicken Wings<br />tossed with BBQ sauce, Ranch dressing, carrot and celery sticks</p><br /> <p>Main<br />Spaghetti and Mama’s meatballs<br />Big and tender meatballs in marinara sauce with spaghetti and parmesan; fresh baked bread</p><br /> <p>___________________________________________________________________________________________________</p><br /> <p>Chef Diann's Sample Menu </p><br /> </div><br /> </div><br /> </div><br /> </div><br /> <p> </p> </div> </div> </div> </div> </div>
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- gpt_description: <h3>Elevator Summary</h3> <p>Welcome to the <b>Bru Sea</b>, a sophisticated 53' Leopard Power Catamaran launched in 2023. This yacht promises unparalleled luxury and performance, facilitating an exquisite cruising experience for up to 8 guests in the pristine waters of the Bahamas. A shallow draft allows access to lesser-known, crystalline waters, while a wide beam ensures unrivaled stability and spaciousness. With year-round availability from its homeport in Nassau, <b>Bru Sea</b> is expertly equipped for both adventurous explorations and serene retreats.</p> <h3>Accommodation</h3> <p>The <b>Bru Sea</b> offers plush accommodations across four well-appointed cabins, each featuring queen berths and private ensuite bathrooms. Custom air-conditioning settings ensure every cabin provides a sanctuary of comfort. Generous natural lighting and sumptuous interiors underscore the yacht's commitment to luxury onboard living.</p> <table class="table"> <thead> <tr> <th scope="col">Cabins</th> <th scope="col">Type</th> <th scope="col">Ensuite</th> <th scope="col">Air Conditioning</th> </tr> </thead> <tbody> <tr> <td>4</td> <td>Queen</td> <td>Yes</td> <td>Full</td> </tr> </tbody> </table> <h3>Toys</h3> <ul class="list-group"> <li class="list-group-item">Noodles for leisurely water activities.</li> <li class="list-group-item"><b>15 sets</b> of snorkel gear, ensuring all guests can explore the underwater world simultaneously.</li> <li class="list-group-item"><b>2</b> paddleboards providing serene surface expeditions.</li> </ul> <h3>Amenities</h3> <p>The yacht is equipped with a variety of amenities to enhance the onboard experience:</p> <ul class="list-group"> <li class="list-group-item">Ice Maker for refreshing beverages</li> <li class="list-group-item">Onboard WiFi ensures continuous connectivity.</li> <li class="list-group-item">Integrated sound system for immersive audio experiences.</li> <li class="list-group-item">Full-sized refrigerator, Microwave, and Convection Oven to cater to all culinary needs.</li> </ul> <h3>Crew</h3> <p><b>Captain Althario (Tario) Rolle</b> brings over a decade of nautical expertise, ensuring safe and delightful navigation across Bahamian waters. His knowledge is complemented by his culinary skills, ready to surprise guests with gourmet meals and signature cocktails. <b>Chef Diann Watson</b>, acclaimed for her prowess in a variety of cuisines, ensures a mouth-watering journey with her exquisite meal preparations, from Caribbean delights to international fare.</p> <table class="table"> <thead> <tr> <th scope="col">Role</th> <th scope="col">Name</th> <th scope="col">Expertise</th> <th scope="col">Languages</th> </tr> </thead> <tbody> <tr> <td>Captain/Chef</td> <td>Althario Rolle</td> <td>Nautical Navigation, Gourmet Cooking</td> <td>English</td> </tr> <tr> <td>Chef</td> <td>Diann Watson</td> <td>Multinational Cuisine Preparation</td> <td>English</td> </tr> </tbody> </table> <p>Whether you seek thrilling adventures or serene escapes, the <b>Bru Sea</b> and its crew are expertly equipped to deliver a memorable yachting experience tailored to your desires.</p>
- singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="37002" data-price="37900"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/bru-sea/bru-sea-main-image-uprayc-1708541543_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht9187/9187brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Bru Sea</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $37,900/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 53 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Leopard </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/bru-sea-53-ft-leopard/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/bru-sea/bru-sea-main-image-uprayc-1708541543.jpg?ssl=1" data-title = "Bru Sea" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/bru-sea-53-ft-leopard/" data-price = "37900">Inquire</button></p> </div> </div> </div> </div>
