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ZURI 3 Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht ZURI 3 is a 54 ft sailing catamaran. The primary distinction of ZURI 3 are her generous space and alfresco dining areas. ZURI 3 spends the summer and winter season in the Bahamas. She was completed by the famous yacht builder Bali Catamarans in 2021. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 6 guests.

ZURI 3 is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines .

Accommodation

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime. Crew takes starboard forward cabin.

What is the cabin arrangement of ZURI 3?

  • 4 VIP cabins

ZURI 3

Cockpit
Cockpit
  • Weekly price:
    $24,400 - $26,400

    Low Season | High Season

  • Length: 54'
  • # of Guests: 6
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 7
  • Max. Speed: 10
  • Built Year: 2021
Primary Suite
Primary Suite

Related Videos

ZURI 3 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $25,500 $26,000 $26,500 $27,000 $27,500 $0 $0 $0 $0 $0 $0
Summer 2025 $25,500 $26,000 $26,500 $27,000 $27,500 $0 $0 $0 $0 $0 $0

Price Details

Price from: $24,400

High season rate: $26,400

Current Broker Specials in place - Contact us for more details!

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person


CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 2-6 guests @ $32,500 - charter must end by 12/26

NEW YEARS 24/25: 2-6 guests @ $34,500 - charter may not start prior to 12/27



Current Broker Specials in place - Contact us for more details!

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person


CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 2-6 guests @ $32,500 - charter must end by 12/26

NEW YEARS 24/25: 2-6 guests @ $34,500 - charter may not start prior to 12/27



Price Terms

Inclusive

ZURI 3 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On Flybridge or Aft Deck
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 10
Draft: 4.85
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

Layout

Layout of ZURI 3

More Specifications

Flag: USA
Homeport: Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of ZURI 3|Captain from February 2025 Captain from February 2025

Crew of ZURI 3|Chef from February 2025 Chef from February 2025

Crew of ZURI 3|Crew from February 2025 Crew from February 2025

Captain: Andre van der Linde (Captain until Feb 2025, see below)

Crew Profiles
Andre & Jana are on board until February 2025
Andre (Sr.) and Magda will then be on board from March 2025 onwards



Captain Andre & Chef Jana

Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.




From late February 2025 onward, Andre (Sr.) and Magda will be on board Zuri 3!

CAPTAIN
Andre van der Linde (Sr)

Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We've been soaking up life, surrounded by these incredible azure waters that practically scream "adventure playground." Sailing, boating, fishing – you name it, we've done it. And our kids? Well, they've practically grown up with a love for the sea and a knack for sailing.

Now, amidst all those laid-back sailing sessions, a wild idea popped up - why not throw some part-time charters for holidaymakers? And guess what? We've decided to shake things up and trade in our regular gigs for the adventure we've always dreamt of.

So, here we are - qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn't just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I'm on a mission to capture those special moments for everyone to take home.

And hey, just so you know, we're not exactly newbies at this - we've got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!


CHEF
Magda van der Linde

Hello there! I'm a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it's all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that's simply infectious.

Nature? Oh, that's my sanctuary – my happy place where I find peace and can't help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It's been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids' love for sailing. Guess what? They're both sailors now, charter captain and chef actually, and it's high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.

We're on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!

Menu

BREAKFAST MENU (same for every day) 


CONTINENTAL BREAKFAST: 



  • Homemade granola 

  • Fruit platter – add mint and lime zest 

  • Yoghurt/plain/Greek style 

  • Honey 

  • Croissants/pan chocolate/pastries available/OR muffin of the day (Blueberry  crumble, apple and cinnamon, feta and spinach, 3-cheese muffins) Preserves (variety of 2) 

  • Cheese platter (variety of 3 cheeses) 

  • Charcuterie/parma ham, Italian salami, smoked ham 

  • Fruit juices/fresh 

  • Coffee/tea 


BREAKFAST TO ORDER: 



  • English breakfast (egg to order, crispy smoked bacon, pan-fried tomato and  beef sausage) – served with toast to order (white or wholewheat) 3 egg omelette – with two fillings/choose from: mature cheddar cheese,  bacon, feta, caramelised onion, mushrooms, brie cheese slices Egg Benedict a la Jana: Toasted English breakfast muffin, with basil pesto  (optional), smoked ham, pan-poached egg to order and drizzled with a  mustard and cheese sauce 

  • Egg Benedict with salmon: Toasted English breakfast muffin, with dill  mayo, smoked salmon, pan-poached egg to order and drizzled with a cheese  sauce 

  • Avo on toast – toasted ciabatta with smashed avo, pan-fried baby  tomatoes, rocket and poached egg to order 

  • Pancakes with berries and crème fraiche – yoghurt crumpets/pancakes – drizzled with honey and add berries and crème fraiche – If berries are not  available – use chocolate sauce (use real dark chocolate and cream to make  ganache/sauce) and banana with crème fraiche (*recipe attached) 

  • French toast – drizzled with honey/maple and served with crispy bacon Power oats – oats cooked with milk, chopped dates and honey. Serve with  Greek yoghurt, macadamia butter dollop, honey, blueberries and poppyseeds


DAY 1 


LUNCH 


Prosciutto, Pear & Gorgonzola rigatoni – served with a light salad 


DINNER 


Salmon ceviche – on baby salad leaves and lemon 


Grilled catch of the day, smashed baby potato bake, Greek salad 


Lemon Posset with blueberries 


DAY 2 


LUNCH 


Spicy fish tacos with slaw and lime mayo 


DINNER 


Gazpacho (cold tomato, cucumber and red pepper soup)


Rack of lamb with rosemary and olive crust – served with creamy mashed  potatoes and mushy peas OR sautéd tender stem broccoli and corn with  lemon butter and toasted almonds 


Vanilla panna cotta with seasonal berries and coulis 


DAY 3 


LUNCH 


Greek meatballs with pitas, tzatziki, olives and tomato salsa 


DINNER 


Caprese salad with burrata, balsamic reduction and basil


Barbeque lemon butter prawns – with green salad and spicy potato wedges or  spicy rice 


Crème Brulee 


DAY 4 


LUNCH 


Asian Poke Bowls (sushi rice, salmon/sashimi, edamame beans, carrots,  pickled ginger, avo, sesame seeds, Asian dressing) 


DINNER 


Creamy garlic scallops 


Spatchcock chicken with chimichurri sauce and roasted variety of sweet 
potato


Variety of fruit sorbets (3) 


DAY 5 


LUNCH 


Lemon chicken with pearl couscous salad 


DINNER 


Burrata with Parma ham and melon 


Grilled lobster with a seafood mayo aioli, pan-fried tender stem broccoli and  asparagus with lemon butter and roasted flaked almonds, smashed baby  potato bake  


Soufra (phyllo pastry swirls baked with lemon custard and blueberries) – dusted with icing sugar and served with fresh blueberries


DAY 6 


LUNCH 


Chicken mexi buddha bowls – chicken, fajita veg, corn and black  beans, avo, bulgar wheat or quinoa 


DINNER 


Grilled courgette or aubergine rolls with ricotta and herbs – on a fresh  homemade tomato sauce 


Beef fillet served with burrata, tomato and caper salad and potato wedges OR  crispy oven baked potatoes 


Classic chocolate pots 


DAY 7 


LUNCH 


Chicken Satay skewers with Asian slaw 


DINNER 


Brie or Camembert and preserved fig parcels with phyllo pastry


Grilled prawns with a spicy turmeric and coconut cream sauce, served with  rice and pan-fried vegetables (pak choi, mange tout peas, baby corn, shallots) 


Pineapple semi-freddo with raspberries and toasted coconut

molon36191
  • ZURI 3

    Price Terms: Inclusive

    Price from $24,400/week

    High season $26,400/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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