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ZURI 3 Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht ZURI 3 is a 54 ft sailing catamaran. The primary distinction of ZURI 3 are her generous space and alfresco dining areas. ZURI 3 spends the summer and winter season in the Bahamas. She was completed by the famous yacht builder Bali Catamarans in 2021. The ingenious yacht layout features 4 large cabins and easily accommodates a maximum of 6 guests.

ZURI 3 is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines .

Accommodation

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime. Crew takes starboard forward cabin.

What is the cabin arrangement of ZURI 3?

  • 4 VIP cabins

ZURI 3

Cockpit
Cockpit
  • Weekly price:
    $24,400 - $26,400

    Low Season | High Season

  • Length: 54'
  • # of Guests: 6
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 7
  • Max. Speed: 10
  • Built Year: 2021
Primary Suite
Primary Suite

Related Videos

ZURI 3 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $25,500 $26,000 $26,500 $27,000 $27,500 $0 $0 $0 $0 $0 $0
Summer 2025 $25,500 $26,000 $26,500 $27,000 $27,500 $0 $0 $0 $0 $0 $0

Price Details

Price from: USD24,400

High season rate: USD26,400


All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person


CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2025: 2-6 guests @ $30,250 - charter must end by 12/27

NEW YEARS 25/26: 2-6 guests @ $33,000 - charter may not start prior to 12/28




All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person


CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2025: 2-6 guests @ $30,250 - charter must end by 12/27

NEW YEARS 25/26: 2-6 guests @ $33,000 - charter may not start prior to 12/28



ZURI 3 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On Flybridge or Aft Deck
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 10
Draft: 4.85
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

Layout

Layout of ZURI 3

More Specifications

Flag: USA
Homeport: Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of ZURI 3|Captain from February 2025 Captain from February 2025

Crew of ZURI 3|Chef from February 2025 Chef from February 2025

Crew of ZURI 3|Crew from February 2025 Crew from February 2025

Captain: Andre van der Linde (Captain until Feb 2025, see below)

Crew Profiles
Andre & Jana are on board until early February 2025
Andre (Sr.) and Magda will then be on board from February 3rd 2025 onwards



Captain Andre & Chef Jana

Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.




From early February 2025 onward, Andre (Sr.) and Magda will be on board Zuri 3!

CAPTAIN
Andre van der Linde (Sr)

Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We've been soaking up life, surrounded by these incredible azure waters that practically scream "adventure playground." Sailing, boating, fishing – you name it, we've done it. And our kids? Well, they've practically grown up with a love for the sea and a knack for sailing.

Now, amidst all those laid-back sailing sessions, a wild idea popped up - why not throw some part-time charters for holidaymakers? And guess what? We've decided to shake things up and trade in our regular gigs for the adventure we've always dreamt of.

So, here we are - qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn't just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I'm on a mission to capture those special moments for everyone to take home.

And hey, just so you know, we're not exactly newbies at this - we've got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!


CHEF
Magda van der Linde

Hello there! I'm a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it's all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that's simply infectious.

Nature? Oh, that's my sanctuary – my happy place where I find peace and can't help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It's been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids' love for sailing. Guess what? They're both sailors now, charter captain and chef actually, and it's high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.

We're on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!

Menu

BREAKFAST

1. Breakfast croissant - croissant with scrambled eggs, swiss cheese, prosciutto

2. French toast - served with crispy bacon, maple syrup, seasonal berries

3. Salmon Eggs Benedict - served with hollandaise/ cheese sauce, spring onion

4. Bagels - served with cream cheese, salmon, avocado, fried eggs

5. Avocado toast - freshly baked bread, avocado, toasted sesame seeds, jammy eggs

6. American pancakes - served with crispy bacon, maple syrup, berry compote

7. Truffle mushrooms on toast - served with fried eggs & arugula

* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST

 

LUNCH

1. Steamed mussels in a white wine sauce - served with garlic bread

2. Shrimp tacos - served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro

3. Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese

4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized onion & pickles

5. Fresh crab cakes - served on a garden salad with tartar sauce

6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli & greek salad

 

APPETIZERS

1. Fig & Brie Tart

2. Boursin Board

3. Charcuterie Board

4. Caprese Salad 

5. Tortilla chips, fresh guacamole, salsa

6. Mezze Platter

 

MAIN COURSE

1. Grilled Mahi-Mahi - served with a tabbouleh salad & green beans

2. Ribeye Steak - served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli

3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus & mashed potatoes

4. Bahamian Spiny Lobster - grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus

5. Parmesan Crusted Grilled Salmon - served on butternut puree with sauteed spinach

6. Filet Mignon - served with mushroom sauce, cauliflower mash & brussel sprouts

7. Stone Crab - served with spicy rice, fresh salad & mustard dipping sauce

 

DESSERT

1. Dark Chocolate Mousse

2. Salted Caramel Pastries

3. Creme Brulee

4. Eton Mess

5. Chocolate Brownies with Ice Cream

6. Flourless Chocolate Torte

7. Cakes for Special Occasions

 

*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES 

Reviews

ZURI 3
January 2025
Captain Andre allowed us to provide input to the daily itinerary options. He was respectful, informative, and quick to respond to our requests. He gave us every opportunity to experience sea life (ie; turtles, fish, sharks, dolphins, reefs, etc.). Snorkeling daily was great; and he always put our safety first. Alleviated any fear we had about sharks. He gained our trust in short order!! We would love to sail with him again.

Chef Jana was amazing!! Every meal was delicious with incredible presentation. We enjoyed her meal choices, not to mention they were prepared in a healthy manner with fresh ingredients. Jana made almost everything from scratch (eg; sauces, baked goods, etc.). Jana remembered everyone's drink preferences from a.m. to p.m. and was ready to serve up. She surpassed our expectations.

We would say 5* on both food and drinks. Every meal was a delightful surprise, which was fun. Incredible presentation for every meal. High quality, fresh ingredients (which was important to us all). Were happy with the quality of the wines, beers and alcohol, of which we amply partook.
ZURI 3
December 2024 - New Years Charter
My wife and I, along with our adult children and wives, sailed in the Exumas, with Andre and Jana at New Years. We can’t say enough about what lovely people they are, and what a high degree of professionalism and hospitality they bring onboard! They are constantly working hard, while making it look like it's the easiest thing. They compliment each other's skills and anticipated our every need. They did an outstanding job of planning a great itinerary based on what we communicated was important to us and still allowed enough flexibility for us to be spontaneous! The perfect combination for a great vacation.

Andre is an excellent spearfishing guide (who loves fishing in general), we got lobster and hogfish, as well as tuna while trolling on the outside. All of which tasted superb after Jana prepared them. Snorkeling, hiking, SUPing, motoring, sailing, excellent and healthy food, it was exactly what we imagined, and we would sail with them again in a heartbeat !!

-Harry and Elle H
ZURI 3
December 2024
We can’t thank Andre and Jana enough for providing our family a once in a lifetime, unforgettable experience aboard the Zuri 3!! From the moment we arrived, Andre and Jana were welcoming, professional, and attentive to our needs, ensuring we had everything we could possibly want for our sailing experience. Their warmth and hospitality was truly appreciated.

The catamaran itself was top-notch, well-maintained, and spacious, providing both comfort and safety throughout the trip. Andre and Jana were experienced and knowledgeable, offering us a personalized tour of the stunning Exuma Islands. The Bahamas’ beautiful waters, idyllic beaches, and vibrant marine life were all accessible thanks to the professionalism and service provided by Andre and Jana. From spearing lobsters, snorkeling, swimming with the turtles, lounging at amazing beaches, visiting with the swimming pigs to catching our dinner fishing, everything was amazing. And….Jana as our Chef, that was truly a once in a lifetime treat. Braised short rib, fresh lobster and hogfish, south African curry, ahi tuna sashimi along with decadent desserts, amazing breakfast and lunches; the food was incredible.

Whether you are looking for a relaxing getaway, adventurous watersports, or a memorable family trip, we wholeheartedly recommend Andre and Jana for your next vacation. Their expertise in navigation, along with their dedication to ensuring we had a fantastic experience, truly set them apart.
ZURI 3
Another Amazing Trip with Andre and Jana!
On Christmas Eve 2023 my teenage kids, their friends, and I arrived in the Bahamas excited to board Zuri3 for our second charter with captain Andre and chef Jana. We were so excited to be spending the week with them again. Our first trip to the BVI’s in April 2023 was a very special experience and largely incredible and unique because of our hosts. I highly recommend jumping on board and spending the week with them.

The Bali 5.4 catamaran was beautiful. It was spacious, clean, new, comfortable, and well provisioned. While I thought that those criteria were most important for an enjoyable charter, we quickly learned that in fact, it was the professionalism, knowledge and kindness of our hosts that really made the trip so special. They were amazing.

From the moment we stepped aboard Andre and Jana made us feel so welcome and cared for. They had prepared a custom itinerary and incredible menu based on both a conversation we had about a week before the trip and their ability to shift on the fly as our needs changed throughout the week. Every single meal Jana prepared was a gourmet experience and her bartending skills didn’t disappoint either!

Andre was a great captain and quickly gave us confidence that we were in good hands. He showed us some really cool exploring and snorkeling spots that no one else seemed to know about and was attentive to the kids (and me) if we needed help with our gear, going paddle boarding, fishing, or were unsure about anything else. He was also an excellent teacher.

Trip number 2 was another big success, and we can’t wait to get back down to the islands to see them again soon!

Ian G and Family, April and December 2023
ZURI 3
January 2024
We have gone on a catamaran cruise through the Virgin Islands for a family trip a few times and have found that the Captain & Chef can definitely make or break the trip. Luckily for us, Captain Andre & Chef Jana made it one of our favorite and most memorable family trips we’ve ever had!

Captain Andre always kept us on our toes with both new and familiar experiences. He tailored everything to our preferences and suggested great activities/locations that we had never experienced before (just don’t ask to see his dance moves). His personality and expertise in yachting kept our whole family engaged, active and begging to stay another week.

Chef Jana will blow you away from the first meal that is prepared upon arrival to her specialty drinks and every snack and meal to follow. One of our family members is gluten free and Chef Jana always made sure she had her own special meal, if necessary. Jana has a keen eye for guest preferences and flawlessly tailored each meal to our family’s taste. She is also highly organized and keeps the boat clean and comfortable throughout the trip.

Andre & Jana make a great team and went above and beyond to make our trip fun, exciting and unforgettable. Their hospitality was through the roof and they always made sure we were laughing & having a good time. Their knowledge of the islands, maritime skill and caring approach made this trip the best we’ve ever been on. They are the best duo to have and all around great people! We were so fortunate to have had them lead our cruise and remain in contact with them to this day.

We could not recommend Captain Andre and Chef Jana enough and will most definitely be back on a trip with them as soon as possible. Any group who books a charter with them is in for the trip of a lifetime!
Review img # 1 of the yacht ZURI 3
ZURI 3
March 2023
We just returned from the best vacation ever! Our very capable captain, Andre, and chef/first mate Jana, were just wonderful - they radiated warmth and welcome and worked seamlessly together to make sure our every moment aboard was the best it could be. Jana's meals were beautifully presented and absolutely delicious and she kept the tropical cocktails flowing! Can't wait to plan our next adventure!
ZURI 3
January 2023
If you have not sailed on a Bali 5.4, you should. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef, Andre and Jana, were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible (very awesome having a captain that actually wants to be involved if you want.) The itinerary was great, captain gave recommendations based on the weather but left it up to us. Captain Andre steered us to super fun little hangouts that I didn't know about in the USVI or BVI even though I thought I knew the area well. The Bali 5.4 makes the trip, it is an incredible boat. It was extra special because of how well this boat was kept, and the crew. The captain would routinely ask/suggest that if we wanted a happy hour swim platform he would lower the hydraulic dinghy platform and move the dinghy to the side, giving a perfect play area (actually at any time of the day, but at happy hour having it just above the water line helped keep the drinks above the water line.) I can't say enough good things about chef Jana. The main reason to crew a boat is to take away all the hard jobs, and she made putting out fabulous meals and snacks look easy (as we all know it is not.) She also handled our group of extremely varied dietary requirements very well. It was a trip of a lifetime and I would do it again in a heartbeat.
molon36191
  • ZURI 3

    Price Terms: Inclusive

    Price from $24,400/week

    High season $26,400/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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