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Elevator Summary

Zuri 3 is a 54' Bali 5.4 yacht designed by Bali Catamarans, boasting state-of-the-art facilities with its 2021 build. This luxurious catamaran mirrors an idyllic floating hotel that hosts up to 6 guests across three opulent cabins, featuring a remarkable main salon that grants 360-degree views and a unique beach club aft-door, enhancing the openness of the space. Whether navigating the serene Bahamas or indulging in sumptuous gastronomy prepared by our skilled chef, Zuri 3 delivers an unrivaled yachting experience with a touch of grandeur.


Our accommodation onboard Zuri 3 includes two master suites and one double cabin, each outfitted with queen-sized beds and private ensuite facilities, ensuring maximum comfort and privacy. Our spatial arrangement facilitates up to 6 guests, making it a perfect enclave for families or small groups aiming for an intimate and luxurious stay. All cabins are adeptly equipped with high-end amenities and sumptuously designed decor to elevate your onboard experience to a lavish enjoyment.

Water Toys and Amenities

Zuri 3 is fully equipped with a plethora of amenities to enrich your charter experience:

  • Snorkeling equipment for various ages
  • Two paddleboards, an inflatable floating dock, and a sea scooter
  • See-through kayak and underwater video equipment
  • Fishing and lobster diving equipment for the enthusiasts
  • Beach and board games for fun on and off-board

Crew Profile

Crew of Zuri 3
Headed by Captain Andre van der Linde, a seasoned sailor and instructor, along with Chef Jana Hurter, our crew is committed to providing a safe yet thrilling escapade on the seas. With their encompassing knowledge of the Caribbean and Bahamas, coupled with exemplary culinary skills, your journey on Zuri 3 is nothing short of spectacular.

Dining Experience

Zuri 3 offers a complete gastronomic journey highlighted by global cuisines tailored to your preferences and dietary requirements. Each meal crafted by our chef is a masterpiece, utilizing fresh ingredients that mirror the tropical background. Indulge in everything from a hearty English breakfast to exquisite dinners featuring selections like Grilled Rack of Lamb with Rosemary to delectable desserts such as Crème Brulee.

Special Features

Zuri 3 boasts distinctive elements that make it stand out:

  • Flowing interior to exterior spaces with unique beach club aft-door
  • Extensive outdoor living areas with daybeds and exterior dining options
  • Equipped with a flybridge that offers seating and sunbathing under the sky
  • Environmentally conscious operations including water toy variety without the use of petrol-fueled jetskis


Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime. Crew takes starboard forward cabin.

What is the cabin arrangement of ZURI 3?

  • 4 VIP cabins


  • Weekly price:
    $24,400 - $26,400

    Low Season | High Season

  • Length: 54'
  • # of Guests: 6
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 7
  • Max. Speed: 10
  • Built Year: 2021
Primary Suite
Primary Suite

Related Videos

ZURI 3 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $24,400 $24,900 $25,400 $25,900 $26,400 $0 $0 $0 $0 $0 $0
Summer 2024 $24,400 $24,900 $25,400 $25,900 $26,400 $0 $0 $0 $0 $0 $0

ZURI 3 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,800$ to 52,800$ 9,760$ to 15,840$ 58,560$ to 68,640$ Discounts outside the main season are common.
7 day charter 24,400$ to 26,400$ 4,880$ to 7,920$ 29,280$ to 34,320$ Standard charter rate, base for all calculations.
3 day charter 12,200$ to 13,200$ 2,440$ to 3,960$ 14,640$ to 17,160$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,400$ / 6 * 3 days = 12,200$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,400

High season rate: $26,400

Current Broker Specials in place - Contact us for more details!

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 2-6 guests @ $35,000 - charter must end by 12/26

NEW YEARS 24/25: 2-6 guests @ $36,000 - charter may not start prior to 12/27

Current Broker Specials in place - Contact us for more details!

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 2-6 guests @ $35,000 - charter must end by 12/26

NEW YEARS 24/25: 2-6 guests @ $36,000 - charter may not start prior to 12/27

Price Terms


ZURI 3 Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: On Flybridge or Aft Deck
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 110V
Hammock: Yes


Guests: 6
Maxspeed: 10
Draft: 4.85
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48 Hours
Cabins: 4
Queen: 4
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10


Layout of ZURI 3

More Specifications

Flag: USA
Homeport: Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter:

Crew Information

Captain: Andre van der Linde

Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.


BREAKFAST MENU (same for every day) 


  • Homemade granola 

  • Fruit platter – add mint and lime zest 

  • Yoghurt/plain/Greek style 

  • Honey 

  • Croissants/pan chocolate/pastries available/OR muffin of the day (Blueberry  crumble, apple and cinnamon, feta and spinach, 3-cheese muffins) Preserves (variety of 2) 

  • Cheese platter (variety of 3 cheeses) 

  • Charcuterie/parma ham, Italian salami, smoked ham 

  • Fruit juices/fresh 

  • Coffee/tea 


  • English breakfast (egg to order, crispy smoked bacon, pan-fried tomato and  beef sausage) – served with toast to order (white or wholewheat) 3 egg omelette – with two fillings/choose from: mature cheddar cheese,  bacon, feta, caramelised onion, mushrooms, brie cheese slices Egg Benedict a la Jana: Toasted English breakfast muffin, with basil pesto  (optional), smoked ham, pan-poached egg to order and drizzled with a  mustard and cheese sauce 

  • Egg Benedict with salmon: Toasted English breakfast muffin, with dill  mayo, smoked salmon, pan-poached egg to order and drizzled with a cheese  sauce 

  • Avo on toast – toasted ciabatta with smashed avo, pan-fried baby  tomatoes, rocket and poached egg to order 

  • Pancakes with berries and crème fraiche – yoghurt crumpets/pancakes – drizzled with honey and add berries and crème fraiche – If berries are not  available – use chocolate sauce (use real dark chocolate and cream to make  ganache/sauce) and banana with crème fraiche (*recipe attached) 

  • French toast – drizzled with honey/maple and served with crispy bacon Power oats – oats cooked with milk, chopped dates and honey. Serve with  Greek yoghurt, macadamia butter dollop, honey, blueberries and poppyseeds

DAY 1 


Prosciutto, Pear & Gorgonzola rigatoni – served with a light salad 


Salmon ceviche – on baby salad leaves and lemon 

Grilled catch of the day, smashed baby potato bake, Greek salad 

Lemon Posset with blueberries 

DAY 2 


Spicy fish tacos with slaw and lime mayo 


Gazpacho (cold tomato, cucumber and red pepper soup)

Rack of lamb with rosemary and olive crust – served with creamy mashed  potatoes and mushy peas OR sautéd tender stem broccoli and corn with  lemon butter and toasted almonds 

Vanilla panna cotta with seasonal berries and coulis 

DAY 3 


Greek meatballs with pitas, tzatziki, olives and tomato salsa 


Caprese salad with burrata, balsamic reduction and basil

Barbeque lemon butter prawns – with green salad and spicy potato wedges or  spicy rice 

Crème Brulee 

DAY 4 


Asian Poke Bowls (sushi rice, salmon/sashimi, edamame beans, carrots,  pickled ginger, avo, sesame seeds, Asian dressing) 


Creamy garlic scallops 

Spatchcock chicken with chimichurri sauce and roasted variety of sweet 

Variety of fruit sorbets (3) 

DAY 5 


Lemon chicken with pearl couscous salad 


Burrata with Parma ham and melon 

Grilled lobster with a seafood mayo aioli, pan-fried tender stem broccoli and  asparagus with lemon butter and roasted flaked almonds, smashed baby  potato bake  

Soufra (phyllo pastry swirls baked with lemon custard and blueberries) – dusted with icing sugar and served with fresh blueberries

DAY 6 


Chicken mexi buddha bowls – chicken, fajita veg, corn and black  beans, avo, bulgar wheat or quinoa 


Grilled courgette or aubergine rolls with ricotta and herbs – on a fresh  homemade tomato sauce 

Beef fillet served with burrata, tomato and caper salad and potato wedges OR  crispy oven baked potatoes 

Classic chocolate pots 

DAY 7 


Chicken Satay skewers with Asian slaw 


Brie or Camembert and preserved fig parcels with phyllo pastry

Grilled prawns with a spicy turmeric and coconut cream sauce, served with  rice and pan-fried vegetables (pak choi, mange tout peas, baby corn, shallots) 

Pineapple semi-freddo with raspberries and toasted coconut

  • ZURI 3

    Price Terms: Inclusive

    Price from $24,400/week

    High season $26,400/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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