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WEIHAII Yacht Charter

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WEIHAII Yacht Description

Presented by DMA Yachting, the impressive charter yacht WEIHAII is a 53 ft sailing catamaran. The highlights of WEIHAII are her generous space and alfresco dining areas. WEIHAII spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Xquisite Yachts in 2023. The spacious yacht layout features 2 generous cabins and comfortably accommodates a group of 4 guests.

WEIHAII is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Yanmar 2x80HP Fischerpanda 12KW engines and a generator.

Accommodation

Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom

What is the cabin arrangement of WEIHAII?

1 Master cabin
1 VIP cabin

WEIHAII

Weekly price:
$24,000 - $26,000

Low Season | High Season
Length: 53'
# of Guests: 4
# of Cabins: 2
# of Crew: 2
Builder: Xquisite Yachts
Consumption: 3 US Gall/Hr
Cruising Speed: 8
Max. Speed: 10
Built Year: 2023

WEIHAII Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$24,000	$25,000	$26,000	$0	$0	$0	$0	$0	$0	$0	$0
Summer 2024	$24,000	$25,000	$26,000	$0	$0	$0	$0	$0	$0	$0	$0
Winter 2024 to 2025	$24,000	$25,000	$26,000	$0	$0	$0	$0	$0	$0	$0	$0
Summer 2025	$24,000	$25,000	$26,000	$0	$0	$0	$0	$0	$0	$0	$0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

WEIHAII Yacht Charter Price

# of charter days	Base Price	Total	Note
14 day charter	48,000USD to 52,000USD	48,000USD to 52,000USD	Discounts outside the main season are common.
7 day charter	24,000USD to 26,000USD	24,000USD to 26,000USD	Standard charter rate, base for all calculations.
3 day charter	12,000USD to 13,000USD	12,000USD to 13,000USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000USD / 6 * 3 days = 12,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD24,000

High season rate: USD26,000

Additional Rate Details:
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)

CHRISTMAS / NEW YEARS : 7-night minimum

CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27)
NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas

Summer Base Port: Grenada
Summer Operating Area: Caribbean Windwards

Winter Base Port: Grenada
Winter Operating Area: Caribbean Windwards

Additional Rate Details:
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to .)

CHRISTMAS / NEW YEARS : 7-night minimum

CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27)
NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas

Summer Base Port: Grenada
Summer Operating Area: Caribbean Windwards

Winter Base Port: Grenada
Winter Operating Area: Caribbean Windwards

WEIHAII Yacht Charter Locations

Summer Season

Leeward Islands

Windward Islands

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Number Dine In: Yes

Water Maker: 45gallon/H

Water Capacity: 227 gallon

Ice Maker: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: yes

Smoking: Only in sugarscoop

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: Watersafe

Generator: Fisherpanda 15,000i

Inverter: 6KW

Voltages: 110V

Hammock: Yes

Specifications

Tube:

Guests: 4

Maxspeed: 10

Draft: 4.5

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night:

Built: 2023

Turnaround: 24hrs

Cabins: 2

King: 1

Queen: 1

Double:

Single:

Twin:

Pullman:

Showers: 2

Basins: 2

Heads:

Electric Heads: 2

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Fisherpanda 15,000i

Internet: Onboard WIFI

Cruising Speed: 8

Max Speed: 10

Layout

More Specifications

Flag: US

Homeport: SVG

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: LMIS

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: trolling and casting

Rods: 3

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Yacht has excessive solar panels

Water Sports

Dinghy Size: 12' Rib

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 25

Floating Mats:

Dinghy Pax: 6

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter:

Crew

Crew Information

Captain: Travis Evans

Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
- Fluent in English

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
- Fluent In English
- Native in Romanian

BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,
granola
Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced
smoked salmon, topped with capers, tomato slices, and arugula
Omelette - Sautéed mushrooms over a cheese omelette served with crispy
bacon/sausage
Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with
honey/ maple syrup
Quiche - A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast - Toasted sourdough bread, topped with smashed avocado,
poached egg, and pan-fried baby tomatoes

LUNCH
Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,
tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano
dressing. Served with pita bread
Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl- tuna marinated in soy sauce, and sesame oil, served over a
bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,
cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and
spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,
with pita bread

COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board

Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites

DINNER
Appetizers
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
Main course
Gochujang chicken served over jasmine rice, topped with toasted sesame
seeds. Served with an asian salad
Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado
crema on homemade flour tortillas with a side of fried plantains
Succulent Pork tenderloin, served with sweet potato purée and roasted
broccolini, drizzled with a honey garlic glaze
Sweet and spicy mahi mahi served over coconut rice with fresh avocado -
mango salsa
Fillet mignon served atop potato purée with roasted asparagus topped with a
rich red wine demi - glace
Dessert
Peach cobbler with ice cream
Key lime pie