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WEIHAII Yacht Charter

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WEIHAII Yacht Description

Presented by DMA Yachting, the impressive charter yacht WEIHAII is a 53 ft sailing catamaran. The highlights of WEIHAII are her generous space and alfresco dining areas. WEIHAII spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Xquisite Yachts in 2023. The spacious yacht layout features 2 generous cabins and comfortably accommodates a group of 4 guests.

WEIHAII is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features Yanmar 2x80HP Fischerpanda 12KW engines and a generator.

Accommodation

Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom

What is the cabin arrangement of WEIHAII?

  • 1 Master cabin
  • 1 VIP cabin

WEIHAII

  • Weekly price:
    $24,000 - $26,000

    Low Season | High Season

  • Length: 53'
  • # of Guests: 4
  • # of Cabins: 2
  • # of Crew: 2
  • Builder: Xquisite Yachts
  • Consumption: 3 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2023
Yacht Video play icon

WEIHAII Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $24,000 $25,000 $26,000 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2024 $24,000 $25,000 $26,000 $0 $0 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $24,000 $25,000 $26,000 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2025 $24,000 $25,000 $26,000 $0 $0 $0 $0 $0 $0 $0 $0

Price Details

Price from: USD24,000

High season rate: USD26,000

Additional Rate Details:
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)



CHRISTMAS / NEW YEARS : 7-night minimum

CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27)
NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas


Summer Base Port: Grenada
Summer Operating Area: Caribbean Windwards

Winter Base Port: Grenada
Winter Operating Area: Caribbean Windwards

Additional Rate Details:
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to .)



CHRISTMAS / NEW YEARS : 7-night minimum

CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27)
NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas


Summer Base Port: Grenada
Summer Operating Area: Caribbean Windwards

Winter Base Port: Grenada
Winter Operating Area: Caribbean Windwards
Spacious galley
Spacious galley

WEIHAII Yacht Charter Locations

Summer Season

Leeward Islands

Windward Islands

Winter Season

Bahamas

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: 45gallon/H
Water Capacity: 227 gallon
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: yes
Smoking: Only in sugarscoop
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Watersafe
Generator: Fisherpanda 15,000i
Inverter: 6KW
Voltages: 110V
Hammock: Yes

Specifications

Tube:
Guests: 4
Maxspeed: 10
Draft: 4.5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 24hrs
Cabins: 2
King: 1
Queen: 1
Double:
Single:
Twin:
Pullman:
Showers: 2
Basins: 2
Heads:
Electric Heads: 2
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Fisherpanda 15,000i
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of WEIHAII

More Specifications

Flag: US
Homeport: SVG
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: LMIS

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: trolling and casting
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Yacht has excessive solar panels
Spacious galley
Spacious galley

Water Sports

Dinghy Size: 12' Rib
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew Main Image

Captain: Travis Evans

Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
- Fluent in English

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
- Fluent In English
- Native in Romanian

Menu

Food onboard WEIHAII # 1

Food onboard WEIHAII # 2

Food onboard WEIHAII # 3

Food onboard WEIHAII # 4

Food onboard WEIHAII # 5

Food onboard WEIHAII # 6

Food onboard WEIHAII # 7

Food onboard WEIHAII # 8

Food onboard WEIHAII # 9

BECKY'S SAMPLE MENU


BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,
granola
Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced
smoked salmon, topped with capers, tomato slices, and arugula
Omelette - Sautéed mushrooms over a cheese omelette served with crispy
bacon/sausage
Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with
honey/ maple syrup
Quiche - A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast - Toasted sourdough bread, topped with smashed avocado,
poached egg, and pan-fried baby tomatoes



LUNCH
Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,
tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano
dressing. Served with pita bread
Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl- tuna marinated in soy sauce, and sesame oil, served over a
bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,
cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and
spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,
with pita bread



COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board


Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites


DINNER
Appetizers
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
Main course
Gochujang chicken served over jasmine rice, topped with toasted sesame
seeds. Served with an asian salad
Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado
crema on homemade flour tortillas with a side of fried plantains
Succulent Pork tenderloin, served with sweet potato purée and roasted
broccolini, drizzled with a honey garlic glaze
Sweet and spicy mahi mahi served over coconut rice with fresh avocado -
mango salsa
Fillet mignon served atop potato purée with roasted asparagus topped with a
rich red wine demi - glace
Dessert
Peach cobbler with ice cream
Key lime pie


Pannacotta with strawberries
Chocolate mousse
Cheesecake


 


STANDARD SHIP'S BAR: there are no standards! We try accommodate all requests from clients the best we can/available in the islands!

molon36190
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  • currency: USD
  • yachtCurrencySymbol: $
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  • mo_price: 24000
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  • wpcf_price_details: Additional Rate Details: GENERAL NOTES MINIMUM NIGHTS : 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. *** BAHAMIAN TAXES *** RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.) CHRISTMAS / NEW YEARS : 7-night minimum CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27) NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28) Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas Summer Base Port: Grenada Summer Operating Area: Caribbean Windwards Winter Base Port: Grenada Winter Operating Area: Caribbean Windwards
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  • wpcf_menu: <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; background-color: #ffffff;">BECKY'S SAMPLE MENU</span></strong></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,</span><br /><span style="font-family: 'comic sans ms', sans-serif;">granola</span><br />Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced<br />smoked salmon, topped with capers, tomato slices, and arugula<br />Omelette - Saut&eacute;ed mushrooms over a cheese omelette served with crispy<br />bacon/sausage<br />Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with<br />honey/ maple syrup<br />Quiche - A savory blend of spinach, ham, egg and cheese freshly baked<br />Avo on toast - Toasted sourdough bread, topped with smashed avocado,<br />poached egg, and pan-fried baby tomatoes</p> <p style="text-align: center;"><br /><span style="font-family: 'comic sans ms', sans-serif;"><strong>LUNCH</strong></span><br />Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,<br />tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano<br />dressing. Served with pita bread<br />Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad<br />Tuna Poke Bowl- tuna marinated in soy sauce, and sesame oil, served over a<br />bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,<br />cucumber, sesame seeds, drizzled with an Asian dressing<br />Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and<br />spices served atop a bed of local greens served with freshly baked baguette<br />Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,<br />with pita bread</p> <p style="text-align: center;"><br /><span style="font-family: 'comic sans ms', sans-serif;"><strong>COCKTAIL HOUR SNACKS</strong></span><br />Homemade hummus with colorful vegetables strips<br />Charcuterie board</p> <p style="text-align: center;">Homemade salsa &amp; guacamole with chips<br />Tzatziki with toasted tortilla triangles<br />Bruschetta bites</p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>DINNER</strong></span><br /><strong>Appetizers</strong><br />Conch fritters with Caribbean dipping sauce<br />Tomato and basil soup with freshly baked baguette<br />Vietnamese Summer rolls with hoisin sauce<br />Lobster bisque and garlic crostini<br />Coconut shrimp with sweet chili sauce<br /><strong>Main course</strong><br />Gochujang chicken served over jasmine rice, topped with toasted sesame<br />seeds. Served with an asian salad<br />Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado<br />crema on homemade flour tortillas with a side of fried plantains<br />Succulent Pork tenderloin, served with sweet potato pur&eacute;e and roasted<br />broccolini, drizzled with a honey garlic glaze<br />Sweet and spicy mahi mahi served over coconut rice with fresh avocado -<br />mango salsa<br />Fillet mignon served atop potato pur&eacute;e with roasted asparagus topped with a<br />rich red wine demi - glace<br /><strong>Dessert</strong><br />Peach cobbler with ice cream<br />Key lime pie</p> <p style="text-align: center;">Pannacotta with strawberries<br />Chocolate mousse<br />Cheesecake</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong><em><span style="font-family: 'comic sans ms', sans-serif;">STANDARD SHIP'S BAR</span></em>:</strong> there are no standards! We try accommodate all requests from clients the best we can/available in the islands!</p>
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Ice maker";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:39:"Caribbean Leewards, Caribbean Windwards";s:15:"yachtWinterArea";s:7:"Bahamas";s:12:"yachtShowers";s:1:"2";s:15:"yachtWashBasins";s:1:"2";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"2";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4502:"<p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; background-color: #ffffff;">BECKY'S SAMPLE MENU</span></strong></p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,</span><br /><span style="font-family: 'comic sans ms', sans-serif;">granola</span><br />Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced<br />smoked salmon, topped with capers, tomato slices, and arugula<br />Omelette - Saut&eacute;ed mushrooms over a cheese omelette served with crispy<br />bacon/sausage<br />Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with<br />honey/ maple syrup<br />Quiche - A savory blend of spinach, ham, egg and cheese freshly baked<br />Avo on toast - Toasted sourdough bread, topped with smashed avocado,<br />poached egg, and pan-fried baby tomatoes</p> <p style="text-align: center;"><br /><span style="font-family: 'comic sans ms', sans-serif;"><strong>LUNCH</strong></span><br />Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,<br />tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano<br />dressing. Served with pita bread<br />Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad<br />Tuna Poke Bowl- tuna marinated in soy sauce, and sesame oil, served over a<br />bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,<br />cucumber, sesame seeds, drizzled with an Asian dressing<br />Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and<br />spices served atop a bed of local greens served with freshly baked baguette<br />Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,<br />with pita bread</p> <p style="text-align: center;"><br /><span style="font-family: 'comic sans ms', sans-serif;"><strong>COCKTAIL HOUR SNACKS</strong></span><br />Homemade hummus with colorful vegetables strips<br />Charcuterie board</p> <p style="text-align: center;">Homemade salsa &amp; guacamole with chips<br />Tzatziki with toasted tortilla triangles<br />Bruschetta bites</p> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>DINNER</strong></span><br /><strong>Appetizers</strong><br />Conch fritters with Caribbean dipping sauce<br />Tomato and basil soup with freshly baked baguette<br />Vietnamese Summer rolls with hoisin sauce<br />Lobster bisque and garlic crostini<br />Coconut shrimp with sweet chili sauce<br /><strong>Main course</strong><br />Gochujang chicken served over jasmine rice, topped with toasted sesame<br />seeds. Served with an asian salad<br />Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado<br />crema on homemade flour tortillas with a side of fried plantains<br />Succulent Pork tenderloin, served with sweet potato pur&eacute;e and roasted<br />broccolini, drizzled with a honey garlic glaze<br />Sweet and spicy mahi mahi served over coconut rice with fresh avocado -<br />mango salsa<br />Fillet mignon served atop potato pur&eacute;e with roasted asparagus topped with a<br />rich red wine demi - glace<br /><strong>Dessert</strong><br />Peach cobbler with ice cream<br />Key lime pie</p> <p style="text-align: center;">Pannacotta with strawberries<br />Chocolate mousse<br />Cheesecake</p> <p style="text-align: center;">&nbsp;</p> <p style="text-align: center;"><strong><em><span style="font-family: 'comic sans ms', sans-serif;">STANDARD SHIP'S BAR</span></em>:</strong> there are no standards! 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He has been sailing,<br /> racing or working on sailboats for over 23 years now. He could not imagine<br /> a life without wind and waves. His passion, as a captain, is for people to<br /> experience great times on the sea and for guests to build memories for a<br /> life time. His is calm and focused under pressure and well versed on a<br /> variety of vessels and conditions. He enjoys teaching others how to sail,<br /> free-dive, and experience the beautiful waters of the Caribbean all the<br /> while feeling safe and cared for. He, along with his wife/chef make a great<br /> team.<br /> <br /> Certificates:<br /> - USCG Class A<br /> - Open Water Free diving<br /> - CPR and First Aid trained<br /> - Fluent in English<br /> <br /> Becks grew up in Romania and has had an adventurous spirit from the<br /> very beginning. She always loved the outdoors and soon came to love<br /> sailing the ocean. 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Chef Marica was very attentive to our preference sheets and hit it out of the park for EVERY meal (especially with the kids:)! Each meal was a masterpiece!<br /> Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas – and the hot/cold outside shower makes a huge difference after swimming in the ocean! The crew kept it clean and tidy the entire time and our cabins were comfortable, huge master cabin!!<br /> We used all the water toys for snorkeling, paddle boarding, floating on rafts, water skiing, fishing you name it!<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:23:"Exumas, April 4-7, 2023";s:8:"yachtGC2";s:403:"We became instant friends with Captain Mike and Chef Marica, so welcoming crew! They were very knowledgeable of the area, and bent over backwards to meet our needs!<br /> The water was beautiful, the spots for snorkeling were perfect and the food that Marica made was simply amazing. Everything was super fresh and the ingredients were unique and delicious!<br /> We will definitely come back!<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"June 2023";s:8:"yachtGC3";s:836:"This was our first time chartering a boat and it certainly exceeded our expectations. First, the boat is magnificent. We had so much room and all of it is comfortable. Equally important to our enjoyment was the crew. Michael and Marika were both outstanding. They both were skilled sailors and cooks. Their experience in chartering really came through particularly when the weather was less than cooperative. They never hesitated to put our safety first while somehow making sure we still enjoyed every day even when the weather caused a change in itinerary. They were able to manage this due to their deep knowledge of the Bahamas and Caribbean after years of both chartering and managing charters throughout the region. With this knowledge, they made every day, every meal, and particularly sundowners a true experience.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:13:"April Charter";s:8:"yachtGC4";s:242:"What a great week! Travis and Becky - no words could suffice your welcoming "I gotcha" approach made the trip! The hikes, the Grotto, the sites, sunsets, and the food! will create lifelong memories. I can't wait to come back and explore more!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:9:"Early May";s:8:"yachtGC5";s:334:"Travis and Becky,<br /> Thank you so much! Your hospitality made our trip with you so special. Our time on Weihaii was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect destination for this vacation with friends! Thank you for making this 5 days so memorable!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:4:"LMIS";s:11:"yachtPolicy";s:12:"LMIS23S-0831";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:10:"08/28/2023";s:17:"yachtContractName";s:7:"JYL LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:83:"Waters of Bahamas and Caribbean Sea excluding Cuba, Colombia, Venezuela and Haiti. ";s:12:"yachtInsFlag";s:2:"US";s:16:"yachtInsHomeport";s:11:"Humacao, PR";s:11:"yachtRegNum";s:7:"1339678";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"Xquisite Yachts";s:16:"yachtManagerName";s:11:"Tamas Hamor";s:17:"yachtManagerPhone";s:12:"707-370-5264";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"[email protected]";}
  • location_details: Exumas, Abacos, Berries and other islands upon request until mid May, 2024 Yacht will be based Caribbean Windwards after that
  • helipad: No
  • sailing_instructor: Yes
  • lengthm: 16.00 m
  • consumption: 3
  • consumption_units: US Gall/Hr
  • yachtRange: 800
  • price_details: Additional Rate Details: GENERAL NOTES MINIMUM NIGHTS : 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. *** BAHAMIAN TAXES *** RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.) CHRISTMAS / NEW YEARS : 7-night minimum CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27) NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28) Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas Summer Base Port: Grenada Summer Operating Area: Caribbean Windwards Winter Base Port: Grenada Winter Operating Area: Caribbean Windwards
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Xquisite Yachts
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8744/4
  • special_conditions:
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  • flag: US
  • captain_nation: US
  • crew_nationality: US
  • jacuzzi:
  • scubaonboard: Yacht offers Rendezvous Diving only
  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>WEIHAII Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$24,000</td> <td>$25,000</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
  • mo_sync_modified: 1738468692
  • mo_rating: a:3:{s:4:"time";i:1698332378;s:5:"count";i:155;s:6:"rating";d:4.8;}
  • cya_content: a:2:{s:4:"time";i:1698332378;s:3:"cya";s:1180:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> WEIHAII Yacht Description</h2></div><p>Presented by DMA Yachting, the impressive charter yacht WEIHAII is a 53 ft sailing catamaran. The highlights of WEIHAII are her generous space and alfresco dining areas. WEIHAII spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Xquisite Yachts in 2023. The spacious yacht layout features 2 generous cabins and comfortably accommodates a group of 4 guests. </p><p>WEIHAII is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features Yanmar 2x80HP Fischerpanda 12KW engines and a generator.</p>";}
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  • crewimg: a:1:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8744/8744crew1.jpg";s:4:"desc";s:7:"Captain";}}
  • gpt_thread_id: thread_M43q0aXDd08ZMrSyobb0iqYv
  • gpt_description: <h3>Elevator Summary</h3> <p>A resplendent 53' luxury catamaran, meticulously crafted by Xquisite Yachts in 2023, currently navigating the pristine waters of the Bahamas. Perfectly combining elegance, stability, and functionality, this yacht stands out with its eco-friendly initiatives and an exceptionally experienced captain and chef duo dedicated to creating unmatched customer experiences.</p> <h3>Accommodation</h3> <ul class="list-unstyled"> <li><b>Guest Capacity:</b> Comfortably hosts up to 4 guests</li> <li><b>Cabins:</b> Features 2 lavish cabins: <ul> <li>1 Master King suite with a private en suite bathroom</li> <li>1 VIP Queen suite with a private en suite bathroom</li> </ul> </li> <li><b>Fully Air-Conditioned:</b> Complete climate control for guest comfort</li> </ul> <h3>Toys</h3> <p>The yacht provides a wealth of water toys ensuring endless entertainment on the water:</p> <ul class="list-unstyled"> <li><b>Sea Scooters:</b> Available upon request</li> <li><b>Other Water Toys Include:</b> <ul> <li>Windsurfing gear</li> <li>Wakeboards</li> <li>Water Skis for both adults and children</li> <li>2 Stand-Up Paddleboards</li> <li>Floating bar and chairs, beach picnic set, and hammock chairs</li> </ul> </li> </ul> <h3>Amenities</h3> <p>The vessel is brimmed with numerous upscale amenities to cater to all the needs of the guests:</p> <ul class="list-unstyled"> <li><b>Deck:</b> Sun awning, bimini for shade, deck shower, and a Greenery initiative with solar panels</li> <li><b>Comfort:</b> Salon Stereo, WiFi, Espresso Maker, Ice Coffee Maker, and onboard Ice Maker supplementing the interior luxury</li> <li><b>Crew:</b> A dedicated professional crew of 2, including a chef capable of accommodating special diets and allergen-aware menus.</li> </ul> <h3>Crew</h3> <p>The crew on this yacht comprises two experienced maritime professionals: <ul> <li><b>Captain:</b> Matt Neidlinger has extensive sailing experience across the Bahamas and the Caribbean, passionately offering guided sailing and onboard safety.</li> <li><b>Chef:</b> Keri Compson, renowned for culinary prowess and a dedication to crafting personalized dining experiences, excels in a variety of global cuisines with a flair in dietary adaptability.</li> </ul> </p>
  • ys_reviews:
  • reviews_sync_date: 1737819900
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8744/8744brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of WEIHAII"> <img height="1384" width="2500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of WEIHAII" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8744/8744brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center crewpics"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8744/8744brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class="img-responsive" loading="lazy" height="800" width="1200" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8744/8744brochure44.jpg?ssl=1&resize=1200,800' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Travis Evans </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Travis moved to the east coast of the U.S. at a young age before exploring<br /> the Mediterranean and the Caribbean and he can’t remember a time when<br /> he was not on the water on a boat in some way. He has been sailing,<br /> racing or working on sailboats for over 23 years now. He could not imagine<br /> a life without wind and waves. His passion, as a captain, is for people to<br /> experience great times on the sea and for guests to build memories for a<br /> life time. His is calm and focused under pressure and well versed on a<br /> variety of vessels and conditions. He enjoys teaching others how to sail,<br /> free-dive, and experience the beautiful waters of the Caribbean all the<br /> while feeling safe and cared for. He, along with his wife/chef make a great<br /> team.<br /> <br /> Certificates:<br /> - USCG Class A<br /> - Open Water Free diving<br /> - CPR and First Aid trained<br /> - Fluent in English<br /> <br /> Becks grew up in Romania and has had an adventurous spirit from the<br /> very beginning. She always loved the outdoors and soon came to love<br /> sailing the ocean. Her passion for great food, serving people and a true<br /> love of the sea all came together 8 years ago when she met her husband.<br /> She is very attentive and loves helping others enjoy the time of their lives<br /> on the epic Bahamian waters. She takes great pride and care in her food<br /> and service to guests. She is warm and caring and helps build a relaxed<br /> and much enjoyed culture on the boat.<br /> <br /> Certificates:<br /> - Culinary and Food Engineering Degree<br /> - Food Hygiene Level 2<br /> - Fluent In English<br /> - Native in Romanian </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard WEIHAII # 1" src='/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard WEIHAII # 2" src='/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard WEIHAII # 3" src='/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard WEIHAII # 4" src='/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard WEIHAII # 5" src='/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard WEIHAII # 6" src='/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard WEIHAII # 7" src='/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard WEIHAII # 8" src='/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard WEIHAII # 9" src='/wp-content/uploads/yacht/c/weihaii/weihaii-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong><span style="font-family: 'comic sans ms', sans-serif; background-color: #ffffff;">BECKY'S SAMPLE MENU</span></strong></p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;">BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,</span><br /><span style="font-family: 'comic sans ms', sans-serif;">granola</span><br />Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced<br />smoked salmon, topped with capers, tomato slices, and arugula<br />Omelette - Sautéed mushrooms over a cheese omelette served with crispy<br />bacon/sausage<br />Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with<br />honey/ maple syrup<br />Quiche - A savory blend of spinach, ham, egg and cheese freshly baked<br />Avo on toast - Toasted sourdough bread, topped with smashed avocado,<br />poached egg, and pan-fried baby tomatoes</p><br /> <p style="text-align: center;"><br /><span style="font-family: 'comic sans ms', sans-serif;"><strong>LUNCH</strong></span><br />Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,<br />tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano<br />dressing. Served with pita bread<br />Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad<br />Tuna Poke Bowl- tuna marinated in soy sauce, and sesame oil, served over a<br />bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,<br />cucumber, sesame seeds, drizzled with an Asian dressing<br />Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and<br />spices served atop a bed of local greens served with freshly baked baguette<br />Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,<br />with pita bread</p><br /> <p style="text-align: center;"><br /><span style="font-family: 'comic sans ms', sans-serif;"><strong>COCKTAIL HOUR SNACKS</strong></span><br />Homemade hummus with colorful vegetables strips<br />Charcuterie board</p><br /> <p style="text-align: center;">Homemade salsa & guacamole with chips<br />Tzatziki with toasted tortilla triangles<br />Bruschetta bites</p><br /> <p style="text-align: center;"><span style="font-family: 'comic sans ms', sans-serif;"><strong>DINNER</strong></span><br /><strong>Appetizers</strong><br />Conch fritters with Caribbean dipping sauce<br />Tomato and basil soup with freshly baked baguette<br />Vietnamese Summer rolls with hoisin sauce<br />Lobster bisque and garlic crostini<br />Coconut shrimp with sweet chili sauce<br /><strong>Main course</strong><br />Gochujang chicken served over jasmine rice, topped with toasted sesame<br />seeds. Served with an asian salad<br />Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado<br />crema on homemade flour tortillas with a side of fried plantains<br />Succulent Pork tenderloin, served with sweet potato purée and roasted<br />broccolini, drizzled with a honey garlic glaze<br />Sweet and spicy mahi mahi served over coconut rice with fresh avocado -<br />mango salsa<br />Fillet mignon served atop potato purée with roasted asparagus topped with a<br />rich red wine demi - glace<br /><strong>Dessert</strong><br />Peach cobbler with ice cream<br />Key lime pie</p><br /> <p style="text-align: center;">Pannacotta with strawberries<br />Chocolate mousse<br />Cheesecake</p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><em><span style="font-family: 'comic sans ms', sans-serif;">STANDARD SHIP'S BAR</span></em>:</strong> there are no standards! We try accommodate all requests from clients the best we can/available in the islands!</p> </div> </div> </div> </div> </div>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8744/8744brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">WEIHAII</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $24,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 2 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 53 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Xquisite Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/weihaii-53-ft-xquisite-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/weihaii/weihaii-main-image-uprayc-1698337102.jpg?ssl=1" data-title = "WEIHAII" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/weihaii-53-ft-xquisite-yachts/" data-price = "24000">Inquire</button></p> </div> </div> </div> </div>

  • WEIHAII

    Price Terms: Inclusive

    Price from $24,000/week

    High season $26,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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