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WEIHAII Yacht Description
Presented by DMA Yachting, the impressive charter yacht WEIHAII is a 53 ft sailing catamaran. The highlights of WEIHAII are her generous space and alfresco dining areas. WEIHAII spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Xquisite Yachts in 2023. The spacious yacht layout features 2 generous cabins and comfortably accommodates a group of 4 guests.
WEIHAII is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Yanmar 2x80HP Fischerpanda 12KW engines and a generator.
Accommodation
Stb side is one large master cabin with en suite bathroomPort side large VIP cabin with en suite bathroom
What is the cabin arrangement of WEIHAII?
- 1 Master cabin
- 1 VIP cabin
WEIHAII
-
Weekly price: $24,000 - $26,000
Low Season | High Season
- Length: 53'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: Xquisite Yachts
- Consumption: 3 US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2023
WEIHAII Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $24,000 | $25,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $24,000 | $25,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $24,000 | $25,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $24,000 | $25,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Details
Price from: $24,000
High season rate: $26,000
Additional Rate Details:
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)
CHRISTMAS / NEW YEARS : 7-night minimum
CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27)
NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas
Summer Base Port: Grenada
Summer Operating Area: Caribbean Windwards
Winter Base Port: Grenada
Winter Operating Area: Caribbean Windwards
Additional Rate Details:
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to .)
CHRISTMAS / NEW YEARS : 7-night minimum
CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27)
NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas
Summer Base Port: Grenada
Summer Operating Area: Caribbean Windwards
Winter Base Port: Grenada
Winter Operating Area: Caribbean Windwards
Price Terms
InclusiveWEIHAII Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Travis Evans
Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.
Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
- Fluent in English
Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.
Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
- Fluent In English
- Native in Romanian
Menu
BREAKFAST
Tropical Fruit Plate
Eggs Florentine or eggs benedicts served on an English Muffin with Bacon roses
Banana Oat Fritters, freshly baked banana bread
Bagels with assorted preserves
Yogurts and juices
LUNCH
Spicy Grilled Shrimp served with a Melon and Smoked Gouda Salad and fresh Pita Bread
Famous South African Bobotie served with Curried Rice and Banana Salsa, Mediterranean Salad with fresh Mint
Caribbean Chicken Salad served with fresh Baguettes
Nicoise Salad with Seared Tuna served with Freshly Baked Dinner Rolls and boatmade dressings
APPETIZERS
served at cocktail hour with the captain’s cocktail of the day
Caramelized Onion and Brie Tarts
Roasted Eggplant and Zucchini Bruschetta with Basil and Feta
West Indian Meat Pies bites
Charcuterie board with a variety of cold cuts, cheeses and spreads
DINNER
Entrée
Fresh Conch ceviche
Stone crab cakes with boatmade spicy sauce
Curry Butternut Soup with Coconut Milk
Main
Grilled Mahi Mahi with Herb Pesto, Sauteed Leeks and Tomatoes, Spiced Rum Plantains served with coconut rice and fresh Leaf Salad with a boatmade Honey, Ginger and Soy Dressing
Creamy Mustard Pork Tenderloin with Parsley and Rosemary, Glazed Sweet Potato and Apple with Raisins, Mediterranean Chickpea Salad
Beef Tournedos in Red Wine Sauce, Oven baked Potatoes, Roasted Veggies and a delicious Avocado and Parmesan Salad
Rasta Pasta with Lobster, Spinach and Strawberry Salad
DESSERT
Passion fruit delight
Creamy Cappuccino Cheesecake
Mango Cobblers
Chocolate Lava Cake with Boatmade ice cream
STANDARD SHIP'S BAR: there are no standards! We try accommodate all requests from clients the best we can/available in the islands!
