WEIHAII Yacht Description
Advertised by DMA Yachting, the majestic charter yacht WEIHAII is a 53 ft sailing catamaran. The key elements of WEIHAII are her absolute comfort and culinary experience. WEIHAII spends the winter season in the Bahamas. She was delivered by the ship builder Xquisite Yachts in 2023. The spacious yacht layout features 2 large cabins and comfortably accommodates up to 4 guests.
WEIHAII is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Yanmar 2x80HP Fischerpanda 12KW engines and a generator.
Accommodation
Stb side is one large master cabin with en suite bathroomPort side large VIP cabin with en suite bathroom
What is the cabin arrangement of WEIHAII?
- 1 Master cabin
- 1 VIP cabin
WEIHAII
-
Weekly price: $24,000 - $26,000
Low Season | High Season
- Length: 53'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: Xquisite Yachts
- Consumption: 3 US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2023
WEIHAII Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $24,000 | $25,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $24,000 | $25,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $24,000 | $25,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $24,000 | $25,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Details
Price from: USD24,000
High season rate: USD26,000
Additional Rate Details:
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)
CHRISTMAS / NEW YEARS : 7-night minimum
CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27)
NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas
Summer Base Port: Grenada
Summer Operating Area: Caribbean Windwards
Winter Base Port: Grenada
Winter Operating Area: Caribbean Windwards
Additional Rate Details:
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to .)
CHRISTMAS / NEW YEARS : 7-night minimum
CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27)
NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28)
Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas
Summer Base Port: Grenada
Summer Operating Area: Caribbean Windwards
Winter Base Port: Grenada
Winter Operating Area: Caribbean Windwards
WEIHAII Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Travis Evans
Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.
Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
- Fluent in English
Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.
Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
- Fluent In English
- Native in Romanian
Menu
BECKY'S SAMPLE MENU
BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,
granola
Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced
smoked salmon, topped with capers, tomato slices, and arugula
Omelette - Sautéed mushrooms over a cheese omelette served with crispy
bacon/sausage
Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with
honey/ maple syrup
Quiche - A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast - Toasted sourdough bread, topped with smashed avocado,
poached egg, and pan-fried baby tomatoes
LUNCH
Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,
tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano
dressing. Served with pita bread
Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl- tuna marinated in soy sauce, and sesame oil, served over a
bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,
cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and
spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,
with pita bread
COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board
Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites
DINNER
Appetizers
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
Main course
Gochujang chicken served over jasmine rice, topped with toasted sesame
seeds. Served with an asian salad
Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado
crema on homemade flour tortillas with a side of fried plantains
Succulent Pork tenderloin, served with sweet potato purée and roasted
broccolini, drizzled with a honey garlic glaze
Sweet and spicy mahi mahi served over coconut rice with fresh avocado -
mango salsa
Fillet mignon served atop potato purée with roasted asparagus topped with a
rich red wine demi - glace
Dessert
Peach cobbler with ice cream
Key lime pie
Pannacotta with strawberries
Chocolate mousse
Cheesecake
STANDARD SHIP'S BAR: there are no standards! We try accommodate all requests from clients the best we can/available in the islands!
