+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

VIVERE Yacht Description

VIVERE yacht is a 116.00 ft long motor yacht monohull and spends the summer and winter season in the Bahamas. It was built by Azimut in 2008. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 2 twin cabins.

The motor yacht features 2x MTU 16V2000 2,400HP Each engines and a generator.


Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 12 guests with lighted onyx-accented panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 12 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower.
Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD
Top Deck: Large dining table with settee seating up to 12 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2
Twin Cabins: 2

VIVERE Yacht Details










Built by

$55,000 - $60,000

Weekly price low-high season

200 US Gall/Hr



Cruising Speed


Max. Speed

VIVERE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 110,000$ to 120,000$ 22,000$ to 36,000$ 132,000$ to 156,000$ Discounts outside the main season are common.
7 day charter 55,000$ to 60,000$ 11,000$ to 18,000$ 66,000$ to 78,000$ Standard charter rate, base for all calculations.
3 day charter 27,500$ to 30,000$ 5,500$ to 9,000$ 33,000$ to 39,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000$ / 6 * 3 days = 27,500$
1 day charter 9,167$ to 12,000$ 1,833$ to 3,000$ 11,000$ to 15,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $55,000

High season rate: $60,000

4% Bahamas Tax + 10% Bahamas VAT
Local Tax where applicable
High Rate applies to Christmas and New Year's Charters
Available for day charters up to twelve guests $10,000/8hrs plus expenses. Please inquire for details. 4% Bahamas Tax + 10% Bahamas VAT
Local Tax where applicable
High Rate applies to Christmas and New Year's Charters
Available for day charters up to twelve guests $10,000/8hrs plus expenses. Please inquire for details.

Price Terms

Plus Expenses


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Capacity: 1200 GPD
Ice Maker: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: 2x Kohler 65Kw


Guests: 10
Maxspeed: 28
Draft: 6.8
Cruising Speed: 20
Ac Night:
Built: 2008
Turnaround: 48 Hours Requested
Cabins: 5
King: 1
Queen: 2
Twin: 2
Showers: 5
Electric Heads:


BBQ: 0
AC: Full
Generator: 2x Kohler 65Kw
Cruising Speed: 20
Max Speed: 28

More Specifications

Flag: USA
Homeport: Atlantic Highlands, NJ
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 24' Sea Strike
Kayaks 1 Pax: 1
Kayaks 2 Pax:
Dinghy Hp: 300
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear: 6
Underwater Camera:
Underwater Video:
Wake Board:
Paddleboard: 2


Crew Information

Captain: Mike Minnuies

Captain: Mike Minnuies
Mike has been a Licensed Captain for over 15 years, leading large crews and operating privately owned yachts, as well as, USCG Certified Passenger Vessels. He has now been the Captain of VIVERE in Florida to New England since January 2010. As Captain, he has managed the maintenance and operation of this customized yacht, assuring that she is ready to run and please the owners and many guests aboard, while always keeping charter in mind for the near future. He is enthusiastic about charter of VIVERE and is experienced with all types of guests; corporate groups and VIP'S, celebrities and families from around the world. He was previously Captain aboard 75' motor yacht AVANTI which had many successful charters throughout his term aboard in Florida, New England and the Great Lakes. His prior experience is Captain aboard M/Y Millennium - New York, S. Florida & the Bahamas among other reputable charter yachts ranging from 45' - 150'.

First Mate: Robert Stackpoole
Robert was born and raised on the Great Lakes, so he learned to drive boats at the very early age of 7. This progressed into bigger boats as he got older, bringing along additional skills and experience in the industry.

At 20 Robert moved to Ft. Lauderdale pursuing work on boats in a tropical climate year-round. He joined VIVERE in August of 2015 maintaining the yacht and tender sound, both cosmetically and mechanically. He has logged over 2,000 nautical miles along the Eastern Seaboard, including the waters of the Bahamas.

Robert enjoys meeting new people and looks forward to making charter guests welcome and comfortable onboard.

Chief Stewardess: Kate Jones
A native of Oregon, Kate is a true Northwest-grown Sea Gypsy. She has spent several years on a wide variety of luxury yachts and catamarans, sailing the Caribbean and the Northeastern shore; Alaska, and Canada. Kate brings to each Charter her enthusiastic, cheerful, and ready smile. You will find her to be high energy, fun, always joyful and able to assist you to ensure an individualized experience. She has a focus on professionalism, warmth, and concern for guest satisfaction.

Second Stewardess: Julie Arnold (Freelance)
Julie brings years of experience of cruising the east coast from Canada to Florida as well as the Bahamas and Caribbean to VIVERE for the summer 2020 season. She has her passion for yachting, a team player that you may see setting a dining table one minute and the next she could be driving our tender. Julie is always eager to please and look out for her specialty cocktails!

Deckhand: Endrix Rodriguez
Endrix is the newest addition to the VIVERE Team. He has traveled extensively and worked on several yachts both in the United States and Internationally while honing his skills and obtaining his Captain’s License. Endrix is upbeat, enthusiastic and loves to interact with our charter guests and creating a memorable experience onboard.

Chef: Cassia Kern McNulty (Freelance)
Chef Cassia has been creating culinary delights in the private and charter yachting world for approximately eighteen years. Born in Brazil, she grew with her family who owned several bakeries. She went to culinary school and later she opened a very successful restaurant (Safita) after some time she sold the restaurant and moved to the United States where she still resides. Cassia finds great happiness in meeting new people and creating the food that will make their experience one to remember.


Chef Cassia McNulty

Sample Menu


Served every day with fresh fruit, juices, yogurt, cereal, pastry, and bread. With your choice of eggs Benedictine, Concordia, omelets, etc. bacon, sausage, hash brown, pancakes, French toast, burrito breakfast, bagel and cream cheese, salmon and whatever else your heart desires.


Portobello, Swiss cheese and caramelized onion on Italian bread.

Chicken, shrimp or beef, quesadilla, served with fresh guacamole and homemade salsa.

Blue cheeseburgers.

Shrimp scampi over angel hair with fresh spinach.

Crêpes de fruit de mer.

Chicken caprese hot wraps.

Fresh tuna Cesar salad.

Steak kebob with Brazilian potato salad.

Also available cold cuts and various types of bread.

Gourmet cookies, fruit, and ice cream.


Afternoon Hors d’ oeuvres 

Crab cake.

Chicken and shrimp fillo.

Various cheeses.


Banana and gorgonzola canapé.

Shrimp cocktail.

Beef empanadas.

Stufed baby mushrooms.

Stone crab.


Dinner menu 

Caprese salad.

Basil and tomato soup.

Lime sorbet.

Mahi mahi with wild mushrooms and sun-dried tomatoes.

Orzo with pesto and baby zucchini



Dinner menu 

Green salad.

Onion soup.

Raspberry sorbet.

Canard  a l’orange (duck)

Asparagus au gratin.

White chocolate cream brulee.


Dinner menu 

Tomato and onion salad.

Surf and turf (lobster and filet mignon)

Cream of spinach

Roast potatoes.

Petit gateau with vanilla ice cream.


Dinner menu 

Greek salad.

Spinach and mint soup.

Lemon sorbet.

Roasted lamb chops.


Garlic snow peas.

German pave.


Dinner menu 

Avocado salad.

Cream of mushroom soup

Orange sorbet.

Stuffed Cornish hen.

Caramelized carrots.

Pineapple coconut pave.


Dinner menu 

Heart of palm salad.

Black beans soup.

Mango sorbet.

Buttermilk squash with sun dried beef.

Wild rice.

Passion fruit mousse.


Dinner menu 

Cucumber and yogurt salad.

Shrimp bisque.

Lemon sorbet.

Broiled pork tenderloin with mango sauce.

Chefs mashed potatoes.

Green beans.

Chocolate and strawberry tart.


If we find any fresh fish, we will change the menu accordingly.

Please feel free to contact me and make any changes on the menu. Also let me know if there are any vegetarians, allergies, or religious requirements.

Best Regards,

Cassia McNulty


Everything was great. The trip was wonderful. The captain and stew were absolutely incredible!
The trip was amazing. The crew was fantastic and made you feel right at home. This was our first experience with this type of trip and the condition of the yacht and the crew made you feel like a million bucks. This is something we would be doing again in the future and would charter Vivere again.
Main image of VIVERE yachtImage of VIVERE yacht #2Image of VIVERE yacht #3Image of VIVERE yacht #4Image of VIVERE yacht #5Image of VIVERE yacht #6Image of VIVERE yacht #7Image of VIVERE yacht #8Image of VIVERE yacht #9Image of VIVERE yacht #10Image of VIVERE yacht #11Image of VIVERE yacht #12Image of VIVERE yacht #13Image of VIVERE yacht #14Image of VIVERE yacht #15Image of VIVERE yacht #16Image of VIVERE yacht #17Image of VIVERE yacht #18Image of VIVERE yacht #19
molon35323string(0) ""

    Price Terms: Plus Expenses

    Price from $55,000/week

    High season $60,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire