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TIGER LILY Yacht Charter

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TIGER LILY Yacht Description

TIGER LILY yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in the Bahamas. It was built by Lagoon in 2015. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features • Engines: 2 x Volvo 150 HP • Generator: Onan 17.5 Kva engines .

Cabin Breakdown

Double Cabins: 4

TIGER LILY Yacht Details

62'

Length

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

$30,000 - $34,000

Weekly price low-high season

40 Litres/Hr

Consumption

8

Cruising Speed

12

Max. Speed

TIGER LILY yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 60,000$ to 68,000$ 12,000$ to 20,400$ 72,000$ to 88,400$ Discounts outside the main season are common.
7 day charter 30,000$ to 34,000$ 6,000$ to 10,200$ 36,000$ to 44,200$ Standard charter rate, base for all calculations.
3 day charter 15,000$ to 17,000$ 3,000$ to 5,100$ 18,000$ to 22,100$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000$ / 6 * 3 days = 15,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,000

High season rate: $34,000

Bahamas rates:

up to 4 pax: $30 000 + 4% TAX + 10% VAT
6 pax: $32 000 + 4% TAX + 10% VAT
8 pax: $34 000 + 4% TAX + 10% VAT

Christmas / New Year's Rate: 15% surcharge is applied.

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

For charters shorter than one week please contact the CA.
Bahamas rates:

up to 4 pax: $30 000 + 4% TAX + 10% VAT
6 pax: $32 000 + 4% TAX + 10% VAT
8 pax: $34 000 + 4% TAX + 10% VAT

Christmas / New Year's Rate: 15% surcharge is applied.

For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.

For charters shorter than one week please contact the CA.

Price Terms

Inclusive

TIGER LILY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Ice Maker: Yes
Number Of Dvds: many
Number Of Cds: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Aft deck
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 3
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 6'
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2015
Cabins: 4
King:
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Cruising Speed: 8
Max Speed: 12

Layout

Layout of TIGER LILY

More Specifications

Flag: Cayman Islands
Homeport: Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 50
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of TIGER LILY|Captain Captain

Crew of TIGER LILY|Chef/Stewardess Chef/Stewardess

Captain: Cameron Rooken-Smith

Captain: Cameron Rooken-Smith

Nationality: South African

Cameron is a confident and knowledgeable captain that has logged over 30,000 nautical miles during his yachting career working on board motor and sailing yachts. He is known for the ability to remain calm and retain his poise when handling challenging issues. While taking great pride in his position, Cameron is passionate about cooking and would be thrilled to serve the guests an original South African braai. He also finds enjoyment in making people laugh and is comfortable entertaining guests as he is at helm. In addition to earning his RYA Yachtmaster Offshore, he is a licensed PADI Dive Master and commercial Diver Class 2 that loves water sports of all kinds, surfing included. Guests eager to take out the water toys can be assured that Cameron will show them a thrilling time. Cameron will make certain that every holiday spent aboard TIGER LILY is nothing less than perfect.

Chef/Stew: Maria Josefina Vicuna

Josefina is a Chilean Chef full of creativity and initiative. With her 10 years of experience in the industry combining talent and expertise, she offers innovative, fresh and spontaneous culinary creations. Trained in French cuisine, she also took various courses around the world to expand her skills and versatility. Her understanding of flavors allows her to bring out the best in it, while perfectly adapting tastes and menus to the environment and situations of the moment.



Menu

Tiger Lily Sample Menu


 


BREAKFAST



Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage



Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles



LUNCH


Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist



DINNER



Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad



Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns


Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool

Reviews

May 2021
We had a great time. The captain and chef were the best we ever had. Would rate the service and food 100+%.
April 2021
The Tiger Lily team is Awesome
This is the Best food I have ever had ever at sea and best couple.
Highly recommend them !

Great team and Awesome food! I need a team like this for my next cat! Awesome job
March 2021
The charter on TIGER LILY was fantastic, we loved it! Big thanks to Indi and Jo!!
March 2021
our family had a WONDERFUL time on board Tiger Lily last week!!! Indi and Jo are both STARS. They had an amazing time so Thank You very much for taking such good care of them!!
December 2019
Our family again had a wonderful time. Indi and Jo hit another home run!
December 2018
Indi did a fantastic job of skippering the boat. He provided great recommendations when weather made us change our itinerary and always had our safety and comfort as a priority.

Jo was amazing. She is a master in the galley and the menus she prepared were fantastic. Jo made our entire family feel at home on the water.

Tiger Lily was very comfortable for our family and her condition was excellent. The selection of water toys was endless.

We thoroughly enjoyed every stop during our week in the BVI's. Although weather conditions required us to modify our initial itinerary, the suggestions provided by Indi and Jo were perfect.

Overall the trip was excellent and we hope to be able to do it again next year.
April 2018
Trip of a lifetime. Indi and Jo took the trip from incredible to perfect. People like them are rare to find in this world today. They are both exceptional people.
February 2017
We had a wonderful time. Cameron and Nikki were great and the boat was in very good condition and had everything that we needed. Looking forward to another charter in the future!
December 2016
As Cameroon has said , it was indeed a great 10 day charter and I am sure the rest of our party would like to join Sue and I to add “due to an exceptional crew – who worked long hours to high standards , were pleasant with nothing being too much trouble. The food was exceptional and wine was spot on every time . Nicolai , their crew member , added a great dimension in terms of service .He worked tirelessly , with great charm and was a fantastic teacher on the wake board. The fishing aspect was a superb bonus enjoyed by all.”
It was a truly fantastic charter holiday.

November 2016
The trip was truly fantastic, one of our best and most enjoyed for sure. Thank you for all the planning. I must compliment both crews, especially the one headed by Cameron on Tiger Lily. They were both superb and super accommodating.
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  • TIGER LILY

    Price Terms: Inclusive

    Price from $30,000/week

    High season $34,000/week

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    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

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